The Best Technique for Mashed Sweet Potatoes - Kitchen Conundrums with Thomas Joseph
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- Опубліковано 17 тра 2024
- Thomas Joseph shares simple tips and tricks to make honeyed- and velvety-textured mashed sweet potatoes. Try as an easy side dish to your favorite main now, and you'll have them perfected by the time the holidays roll around.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Simple, easy, directo to the point. I really enjoyed the non-condescending way you explain everything. Very approachable for beginners like me. Thanks
“A little salt” but puts in two handfuls 😂
What is wrong with these people who give him thumbs down? How could anyone give this man a bad review? You're Awesome Thomas.👍👍👍👍
They probably saw the pot in the thumbnail and thought he was about to boil the sweet potatoes like I thought. I watched to see if he didn't because if he did I'd have ranted hahaha. I love potatoes 😊
I think some people don’t realise they can just click away. Even a tasteful comment with constructive criticism would be better then just hitting 👎. How are you meant to address a 👎? You can’t do anything with that feedback.
@@How2Housewife He is the nicest guy. I get angry when I see 👎
It’s youtube.....that’s why.
Milk and butter. No thank you
I really enjoy how you describe the why part, many other chef just tell you do this but you go further. It made me a better chef. cheeeeers
I love how you explain everything. Such an amazing teacher 😊
Wow... this is the bomb! We made the sweet potatoes without the extra sugar (and ton of salt) and went with the suggested alternative savory recommendation - delicious! 😜
Oh, I'll give it a try right now! Thank you!
Thanks for this. Tried this today and I loved it.
Simple, easy, delicious, and so healthy!
Excellent presentation and recepie
I agree, this is the best technique for this recipe😍
Not only you're the cutest at the kitchen but also I LOVED the coriander seeds twist at the end
Will try this soon.
Thanks for this timely video! I'm hosting my first Thanksgiving dinner this weekend 🇨🇦🍂🦃
Really appreciate these tips! Never thought of steaming them.
Thank you fow the great video!
Awesome recipe delicious 😋 unique recipe wow 👍👌😋keep it up 👍
Tku for this recipe. Enjoyed making it. Turned out yummy.
Well that really made my mouth water... and since I'm not having any sweet potatoes, I'm gonna go for regular one right now!!! Yum yum yum!!!
I just made these and really enjoyed them - added orange juice and made them very good! Thanks for sharing and I enjoyed this!
Thanks for the help with this.... I like this method of steaming. I decided to make this as a base for a savory/sweet turn-over or pastie. Sweet Potato mash with some ground beef, roasted pecans, and a little maple syrup in a pasty shell..... turned out ok. Definitely season as you go....I always get so wrapped up in cooking that I sometimes forget to season....
Great video! I'm definitely going to try this, but we have a Vitamix, so instead of mashing by hand, I'll "mash" the potatoes up in there and mix in the milk mixture after. Thanks for all of the options for seasonings and flavorings. That was helpful too. I also liked that the video wasn't too long too.
You're the man!!
michelin star stuff right here, really delicious. I cooked it today for my fiancee as part of her mother's day surprise, it was a success and became a first-time favorite. big thanks for this recipe, well done
This helped me a lot. Saved my Thanksgiving!!!
Nice recipe
This looks soo delicious! Do the steamer baskets come in different sizes? I guesstimated your pot to be about 10" wide, mine is larger. I will try this, thanks.
I’ve been wanting to branch out with my cooking lately. Try different types of foods I’ve never had before. I have never ever used coriander, and now I know the first thing I will try with it. Thanks!
You explain things so well! Thank you! ☺️
Thank you for great videos :)
I would like to know tips for cooking for many people. Daily I cook for 2-3, but when it comes to cooking for 8-10 people, I stressed out sometimes. Kitchen suddenly becomes too small and sink piles up so fast...
I vote for roasting them. Adds a nice depth to offset the sweetness of the potatoes. And NO marshmallows, please! Toasted, buttered and salted pecans on top...yes!
Tell me, what's the difference between baking and roasting?
@@Poppi_Weasel Roasting is done at a higher temperature, typically 400F or above to create a brown crust on the outside of the food.
i love you Thomas.
roasting would be the better way to go for cooking the potatoes. the heat does something magical to the natural sugars in them.
the N.Ayisha I roast mine too. Low and slow in the skin then scoop out the flesh when they are done.
Yes !
I like you're videos
Roasting for sure. Either way. I would make this!!
a LITTLE MORE SALT huh? OK.
TY I will never boil my potatoes again, sweet or regular. Am going to use this recipe this fall.
Steam those sweet potatoes in a pressure cooker. Use handmixer to whip those sweet potatoes into shape. Then sprinkle brown sugar or drizzle maple syrup on top with some butter. No brown sugar in the potatoes at all.
Muy riquísimo
Muy delicioso
Where did you get your apron?
I would love to see one of these u tube chefs show us how to boil water I’ll bet it’s at least a 20 min video .
I just have to say Thomas is the cutest guy
That looks like 2 servings at most. But I'm sure the FDA will say its 6.
Dreamy
My dulce de leche is always so grainy and crystallized, what can i do to prevent that and is there any specific kind of milk to use? thank you ❤️
I don't know if we are talking about the same thing because I live in South Africa. Because dulce de leche is so expensive, I usually buy a few cans of regular condensed milk, especially if they are on promotion. I then boil the cans in deep water for about 2 hours. Turn the stove off and leave in the water to cool down completely. Be very sure it is cold before you open a can for it can blow up! And there you have perfect dulce de leche for recipes. You can of course dilute it with milk or cream if you need a thin sauce.
“Guild the Lilly” - don’t hear that too often. Lol
Would you like some salt with that sweet potato mash!? Hahah in all seriousness... great video!!! Making it for dinner tonight!
Who wants to taste it now? :)
Hello chef, What is half and half ?
Good day buddy. This is a very interesting video that we will like to share on Dangi Foods social media network in our bid to making potato a staple here in Nigeria.
We seek your express permission to do so. Many thanks in anticipation of your approval
My kitchen conundrum is : How to make mini marshallows for hot chocolate. Thank you ❤️
Tip: Use a sieve for a silky smooth texture
reminded me of girl on TikTok eating whole bars of butter dipping them in Nutella
Im making this right now in my hotel room
Does it come with a salt and fat health warning?
How can I start my sweet potatoes before baking ...I make candied sweet potatoes for thanksgiving...
4;50 a "little bit" of salt adds about half a pound. Mmmm saulty
That was a lot of salt
I assume he’s using diamond crystal, or a similar salt. It’s SIGNIFICANTLY less salty than your typical table salt or even morton’s kosher.
Yeah they (chefs) always use a lot more than "A liiiiittle salt"
He never salted it to begin with
potatoes absorb salt so you need a lot to taste it
Se llaman camotes en México y hay de muchos colores
What is half and half for us UK viewers please?
It is similar to single cream. :)
You can make your own. Half and half is half heavy cream (double cream or whipping cream) and half whole milk.
He sounds like Chris Morocco
Skip cutting , we know how hard that is if your hands hurt from old age . Steam whole till tender and add the rest and mix . Can't tell the difference
An instant pot works MUCH better for this. The potatoes come out completely done, and the skin practically falls off. No peeling or chopping needed.
All mashed potatoes sho ks be streamed first instead of boiled imo. So much better
Spoiling the sweet potato with milk... :-(
How much water do you use for steaming? Do you keep an eye on it if it evaporates before it should?
🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍
I would cut my sugar instead of adding a ton of salt
Where's Sarah gone?
Joseph is my favorite YT chef but why is he using those electric things when he is in a real kitchen? I don't get it.
ginger
Patrick Dempsey’s relative?
I like this, but I would just leave it the healthier way....no salt no butter
Look delicious but salt 😅bit more i think
that sure isn't "silky smooth"
My guy needs a ricer
yyyyuu
Dude adds sugar to sweet potatoes and then says its too sweet...
Why steam them and not roast them? It dries them out more and makes them want to absorb more fat and make them more creamy and taste better
Agreed!
Yea sorry ofcourse a nice guy. But the recepie people. Brown sugar makes it so sweet, that's a lot of salt and lotta butter as well. Specially those thick chunks for decoration! unless you are used to the American high fat diet. If you want a desert then ok brown sugar and cinnamon n nutmeg or clove go well.
should i eat that butter like that ?! :)) ..wtf is with that butter
Brown sugar inside sweet potatoes 😳🤦🏽♂️
His voice is weird. And I don't mean an accent.
I thought it was a chick narrating him
This is the worst recipe ever, bro just bake them and peel them and mash with the hands, killing half boiled potatoes with the masher.
this is bad
Good day buddy. This is a very interesting video that we will like to share on Dangi Foods social media network in our bid to making potato a staple here in Nigeria.
We seek your express permission to do so. Many thanks in anticipation of your approval