Foolproof Potato Pancakes (PotaLatk) - Kitchen Conundrums with Thomas Josephy
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- Опубліковано 19 лис 2019
- Thomas Joseph shares a recipe for potato pancakes (also known as potato latkes) that can be enjoyed any time of the year.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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I have made potato pancakes (latkes - for Hanukkah) for 55 years. This recipe and Thomas Joseph's techniques, resulted in the absolute best I have ever made. They were very crispy, and delightfully creamy and soft on the inside. They stayed white rather than turning brownish, which was always a problem. I followed the recipe exactly, using every suggestion. Most helpful was soaking the shredded potatoes in ice water and squeezing out the liquid. Putting the cooked latkes on a rack in a 200 degree oven worked very well and kept them crispy while the rest of the latkes were fried. My guests loved them and came back for seconds and thirds!
My only adjustment was to use only two teaspoons of salt, which was more than enough. I also added black pepper.
Thank you Joseph!!!
I love when people leave feedback on recipes! Thank you 😊 I’m making them today😋
4 russet potatoes
Grated small onion
2 eggs, beaten slightly
1/4 c beer or seltzer
3 T flour
1 T salt
mustardayonnaise omg thank you so much.. I’ve been scrolling for 5 minutes looking for how many potatoes he used. and was losing hope.
I have a whole house of people coming for Hanukkah and was looking for a recipe that will wow them. Thank you, Bro. I needed this. You are a lifesaver.
Look at that large bowl! Look at the shiny skillet! Look at that huge fridge! Also the key tips clearly articulated! Everything is so nicely and professionally done!
No music, no unnecessary slomo... I love you to death for this.
Very very good recipe. Made it today for 12 people to go along with my homemade sausage, egg, and cheese biscuits. I added a little garlic powder and creole seasoning. I had my potatoes soak overnight. It came out perfect!!
My perfect day: watching constant loop of Joseph's videos. So calming...yet informative.😁
This is on my weekend menu! LOVE TJ!
Busted! Donal Skehan watches other UA-camrs )))
This is the way they should be made!
Yaaayyy it’s Thomas! We’ve missed you
Love his videos. Haven’t seen any from Sarah lately.
Yummy!! This would be good with A fried egg on top!!!🍳🍳🍳
In Halifax at the local jewish deli they serve eggs benedict on these, and it's perfect.
Just like my Polish Busia (grandmother) used to make including the sour cream.. she sprinkled chopped dill on top
I love Jewish food!
This recipe is fabulous they came out just scrumptious thank u Thomas Joseph .
I made this today and though I used 7up instead of beer, it still turned out great. We make this a lot in the Philippines but more often we use grated cassava with just a little salt then when cooked we sprinkle sugar on top. It is a typical snack. Thanks for your recipe.
2:28 Do not worry about "oxidation" and discoloring. Keep the shreds dry and out of any water. They get discolored by cooking or frying anyway.
Thanks for sharing this recipe.....will definitely try it. One love from Jamaica 🇯🇲
I love the way you cooked those potato cakes and have to try making some myself. My grandmother use to make them years ago when I was young and we loved them so much. Thanks for sharing this recipe with us all.
Thank you for sharing, I’m going to try this recipe soon.
What a great teacher ! Thank you. I really like potato pancakes!
Great excuse to buy some Pilsner Urquell. Made a batch this morning using your recipe. My Czech husband loved them! Thanks for posting.
Delicious! That looks very tasty and crunchy. Thanks for sharing and all the best! 🙂🍀
Those potato pancakes does look great and I have to try making them and see if mine turns out perfectly. Thanks for sharing this recipe with us all.
Makes my mouth water! Looks delicious. Making them tonight!!
my mouth is watering for a bite of that crispy potato pancake wow thank you very much wonderful demonstration very detailed thank you so much
I made latkes two nights ago with dill sour cream on one and applesauce on the other. Last night I decided to make different root latkes: purple turnip, parsnip, and then potato/turnip, and potato/parsnip mix. The applesauce made the turnip one so yummy
Thank you so much for sharing this video. This one is definitely a recipe to make. Thank you.🙂
So authentic...will be making them. Yum.
Always see your videos! Love your recipes!
These were amazing! Wow crispy, tiny bit greasy but great! Thanks
Two fingers up! Great teacher always! I’m from mexico
Love it! Thank you!
Glad to see you back. The recipe looks very good, will be making them soon. I hope Sarah is okay. Have not seen her for some time.
Thanks Thomas Joseph.
I love me some potato pancakes done the right way.
Looks delish- can’t wait to try these... mmmmm
Seems like an easy recipe and I have all of these ingredients. Thanks, man for uploading.
looks so yummy going to try tonight with beef short ribs and broccoli
I mean, he's always got a pencil behind his ear. He can erase that "y" they added to the end of his name in the title.
I love that gummy texture in the middle. I have been looking for how to make this kind of latke. They were made by my ex husband's grandma, and she used only finely grated potato and salt. The inside did turn brown but was amazingly delicious, with apple sauce and sour cream. Took forever to grate them by hand but well worth it. Yummy. Not sure if she used a little flour too or not.
Yeah! Thomas is back! 😊
Fantastic!
These are the best latkes!!! Unanimous vote by each of my family members who are latke maivens--After they were done I placed them in my Ninja air fryer to keep them warm, and that helped make them even crispier. But Thomas' beer I think was the real trick!!
I always very thoroughly enjoy your videos. Very informative, educative and well researched. Thanks very much.
My request, if at all possible, as Christmas is drawing near, a traditional Christmas Fruit Cake would bring lot of cheers.
Great tip on the paper towel. Thanks.
hi mate(im australian) we used ginger beer in ours kept everyone happy now its a permanent meal with the grandkids. so thankyou.
Okay, I tried this recipe...AND IT REALLY WORKED & CAME OUT GREAT 😊👍🏽 eating it with steak, chicken, & fish. Wow thank you 🙏🏽
That potato pancacke is really great!!! In Korea, we usually eat them with soy sauce! 😋😋😋
is it the same process to make it? I had it once and enjoyed it!
Hi Thomas, I love all your recipes especially the chocolate fudge cake. TQ. Please keep showing more videos. PS: Ignore all the bad comments and keep only the good one
TJ - Nice work on this recipe. Wonder if we could get similar results in an air fryer? Thanks for the great recipes!
Absolutely 💯 magnificent. ⭐⭐⭐⭐
Thomas Joseph: talks
Me: is furiously taking notes
my mother used to make them and she would sweet and the sour cream to put it on top of the pancake it was so yummy
Chappy Chanukkah Thomas!
Damn, that mixer in the background is freaking me out. It totally looks like a twisted skull.
Kithchenaid's do that.
Love fried potato
Good idea to use 1/4 cup of light beer or seltzer water & grapeseed oil for cooking - (I never did this before) Thanks again!
Hey Thomas, is it possible to substitute potato or corn starch for the AP flour to make them gluten free?
Yummo 💛
These were crispy deliciousness.. I used a food processor to shred potatoe and onion-quick!
They look so good. My mom made them, but she used the fine side and it was like apple cause and mixed the rest of ingredients. They were good but soggy.
Going to do these in my Fry Daddy! 🤟
So I'm making these for me and my roommates right now right from your video what would you suggest using if I don't have beer....
I'm in!!!
It’s THOMAS JOSEPH. Put some RESPEK on his name.
turtlehead2 Try learning how to spell RESPECT, dummy
Who?
I didn't even notice til I read this!
@@clifficus it's an internet thing. It's meant to be funny.
@@PrettyBoyKii that was over a year ago and that fool still hasn’t apologized 😂😂😂
Making these right now!! They are delish…. And you’re right, you do need that amount of salt. I pulled back and they’re under seasoned… should have listened to the pro 😂
I think a hard apple cider or an apricot ale would be a great idea for the beer. And if you can't use alcohol sparkling apple coder would be good because this is traditionally paired with apple sauce.
can you fry them up a day before and re-heat? Hate making recipe like this day of. Looks amazing😃
I imagine you could freeze/refrigerate them, then bake (rather than microwave) them later.
Of course, the ultimate latka question is: sour cream or applesauce? (#TeamApplesauce represent!)
Julie Golick both!! 😋
neither... smoked salmon---
Take a shot everytime this guy says "in the end"
Thank you for fool proof tips.
Potato pancakes to bring to the table.
And... you are so handsome! Thanks again!
These look and sound great. Wanted to do something different for our holiday dinner for my family, and of course they said "Well, we probably aren't gonna eat em, but you can make em if U want". 😁 We shall see! They like their "traditional" stuff....but since we have some of that ancestry, they should at least try them! 😆😆😆
Yaaash 👌😎
This is so tasty but I made it little bit salty other than that it was perfect 🥰
this is pretty much a German "Reibe Kuchen". in general served with smooth applesauce,(apfelmuß) or on buttered black bread (pumpernickel ), with( Kräuter quark) or herbed cream cheese.
typo in the title ? it says thomas josephy
use a ricer to take out the water. works way better than using a towel
I'm confused. We soak the potatoes to get rid of the starch but add them back in right after?
I think there's a little confusion here! You can soak them to get rid of whatever it is that turns brown! A lot of people keep that starch and add it back, and/or put flour as well. You need something to stick it all together and make a pancake! The most elementary potato pancakes are made from just the starch and the grated potato pulp, maybe salt.
I started watching this yesterday, but it got deleted, and couldnt finish it...
My question is, why take the excess starch in a process, to later re add the starch on a follow up process?
Daniel Melo he said it adds structure to the pancakes along with the eggs.
I was wondering the same thing!
And also he saved a little starch from all of the removed starch. Not all of it.
It’s similar to using some pasta (boiling) water, and adding it to your sauce when marrying the pasta with the sauce, to thicken it and bind it together.
I was wondering the same, similar deal with the water. "We want to squeeze out the water" -> reintroduces water using beer. But it's probably about control. You want to remove it all first, then only add what you want. Still, I would omit the beer.
Is the recipe printed out in full anywhere?
did you cook the potatoes before shredding
Forget doing the starch at the bottom of the bowl. Use 2 tablespoons of
Streits potato starch you can get from the market.
Chef John gave the recipe. My starch never exists, no water!!!! No beer!!! Bye!
Wouldn't all the bubbles from the beer be gone after mixing like that?
Captain Erio It kinda acts like a levener with the flour.
Can I replace the all purpose flour to rice flour ?? I'm gluten intolerant thank you
Patricia Okafor rice flour or tapioca flour will work beautifully. I had try with tapioca flour and found it very crispy too.
Sure, you might have to adjust the amount a bit but it should work fine. It may even turn out better. Rice four tends to crisp up more than wheat.
FYI Your link appears to be hijacked
Garlic!!!
No, I am Thomas Joseph!
Man that would be awesome with a poached egg on top
Is there a written recipe?
😋😋😋😋😍😍😍🤓🤓
Another great video from Thomas. Who gave him a thumbs down I'm going to have to kick some butt LOL. Keep the videos coming.
Good morning when I make them I serve them with applesauce
Yes the German way
Applesauce is fine - sour cream is the usual in a Jewish household because the entire meal is latkes -- nothing else. When eating a meat meal for Chanukah, no dairy is permitted IF the people are kosher. A solo latkes meal is the dairy meal for the 8 days. I love my latkes cold with a bit of sugar, too.
good with apple sauce!
I line my salad spinner with a thin cloth----and spin, spin, spin...
your bubby would have a heart attack watching you stick your fingers in hot oil.
step one: remove the starch
step 2: add the starch
Looks great but i do like mine to be just a little gummy on the inside.
That's fried potato bird nests not potato pancakes
Not a typical latke from Lithuania