Origins Of Cendol: Singaporean, Malaysian, Or Javanese? | On The Red Dot: Food Fight - Part 4/4
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- Опубліковано 18 кві 2023
- In an article about 50 of the world’s best desserts, CNN called cendol a Singapore creation. Malaysia went green with envy.
Food Fight sent host Chef Ming on a quest to get to the bottom of the dessert debate. What better place to settle the dispute of who created cendol than at Malacca? After all, a key ingredient of cendol is the gooey gula melaka named after the city itself. Surely if the founder of cendol is to be found, it would be in Malacca.
Instead of a straight answer, Ming is sent to Kuala Lumpur to chase down a surprising lead which takes him to another country, not Singapore, to attend a wedding where he unearths a plot twist to the story behind the creation of cendol. So, who wins the sweet victory in the end?
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Every disputed SEAsian food ever:
🇸🇬: mine!
🇲🇾: mine!
🇮🇩: we have the manuscripts
Do you know the first recorded " rendang" is from Malaysia , hikayat melayu Amir Hamzah in year 1500's ?
@@detempoedoeloekoken thanks to Minangkabau people moved to Negeri Sembilan in the 14th century
@@detempoedoeloekoken
Hikayat amir hamzah bukan hanya ada berbahasa melayu saja.
Ada bahasa jawa,dll.
Dan faktanya,semua hikayat melayu yang ada di malaysia semua adalah salinan dari abad 19.
Tak pernah di temukan hikayat2 lain yang lebih tua dari abad 19.
Yang namanya salinan,dah pasti dah ada edit dari penyalinnya
@@detempoedoeloekoken HAH menceritakan kisah kisah termasuk mereka yang merantau dari Minangkabau ke Malaka. kegiatan merendang yang adalah budaya Minangkabau sudah dilakukan orang Minang sebelum dituliskan dalam HAH.
@@detempoedoeloekoken mon maap...Hikayat Amir Hamzah bukan cuma bahasa Melayu, ada bahasa Jawa juga. Pernah denger Wayang Menak?
Malaysia and Singapore are the kids that argue who did it better, while mommy Indonesia shakes her head in the corner.
Well said 😂
@@ina79ful well said. But far from truth
@@shamshulanuar7718 Things a maling would say!
@@shamshulanuar7718 butthurt Malay who just realized all of their culture is Indonesian 😂
So true😂...
🇸🇬: "Ours!"
🇲🇾: "No, it's ours!"
🇮🇩: "Look at this 15th century patent"
I’m Malaysian. There’s a famous cendol shop in my hometown run by an Indian Muslim. His shop was the oldest cendol shop around, since before merdeka.
One day the newspaper published an interview with the owner of the cendol shop. He said his late father learned to make cendol in Java, his father then migrated to Malaya and opened a cendol stall in the 1930’s. The cendol shop owner still keeps the newspaper, laminated and displayed proudly.
Orang India kang copy paste apalagi orang kalian ngaku ngaku cendol punya kalian 👎
Padahal sebutan disini *dawet* punya Orang Djawa/ Indonesia
@@usermatic di Malaysia ramai migran dari Jawa yang sudah 3-4 generasi di sini. Mereka bawa sekali budaya dan makanan Jawa dan telah tersebar sejak berpuluh tahun, contohnya cendol, batik, sate dsb, tapi telah diolah semula sesuai dengan citarasa Malaysia. Cendol dicatatkan telah ada di Malaya sejak 1920'an.
@@alphazar YA BERARTI LU GA BACA HISTORI MONYET MALAYDESHH !!!! DAH TAU DARI INDO KENAPA GA SEBUT DARI INDO MALAH KLAIM TOLOOOL SONO KLAIM BANGLA KUALA DHAKA BANYAK NOH WKWKWKWKWKW
MALAYDESH ANJIIING KAU NEGARA SIALAN MALONTE TUKANG KLAIM BUDAYA INDO. JELAS2 MAKANAN INDO BERLIMPAH MALONDESH KLAIM NASI KANDAR INDIA, RENDANG INDO, CENDOL, BATIK NEGARA KRISIS IDENTITAS EMG GOBLOG MALAYDESH SONO KLAIM BANGLA MINI DHAKA DI KUALA DHAKA KWKWKWKWKW
Cendol is an ancient Javanese food and has been written in the Kresnayana manuscript (12th century AD)
Ancient Javanese food from the 9th century AD that still exists today
1.Dawet/Cendol -> kresnayana manuscript (12 AD)
2. Pecel -> ramayana manuscript (870 AD)
3. Wajik -> Nawaruci Manuscript (1533 AD)
4. Rawon -> bhomakarya manuscript Kediri Kingdom (900 AD)
5. Kerupuk -> Ramayana Manuscript (870 AD)
6. Dodol -> Prasasti Sanguran (928 AD)
7. Gurame fish -> Prasasti Taji (910 AD)
8. Rujak -> Prasasti Paradah (943 AD)
9. Salted fish -> Bhomakarya, Kediri Kingdom (900 AD)
10. Jadah -> Nawaruci Manuscript, Majapahit Kingdom. (14 AD)
11. Urap -> Prasasti Linggasuntan (929 AD)
12. Tape/Tapai Ketan -> Ramayana Manuscript (9 AD)
13. Lalapan -> Prasasti Jeru-Jeru, Medang/Ancient Mataram (930 AD)
14. Beef Déndéng -> Prasasti Taji (901 AD)
Keep barking, neighbour 🤪
🤣🤣🤣🤣
@@M_Daniel7777 mampos lah smenanj1nk yg MINIM PERADABAN SEJARAH KAGAK PUNYA APAPUN YG ORIGINAL!! SEMUA COPYPASTE DARI INDONESIA!!! HUAHAHAHAHA!
10 TAHUN LAGI KALIAN PASTI NGEKLAIM AYAM GEPREK, AYAM GEPUK, AYAM PENYET, CIPTAAN ORANG JAWA DI INDONESIA PAS JAMAN MODERN. MAU PAKE ALASAN APA ENTAR PAS NGEKLAIM? 🤪
Chiki ?
Micin ?
Ayam geprek ?
Malaysia doesn't have any script they just claim anything that exist in their country🤣
@@mainmusik3677 orang komen serius di bercandain. hargai lah dia udah mau bela makanan indonesia. wait anda orang indo bukan?
Even without all the Javanese manuscripts, it's very easy to say that cendol must not have come from Malaysia nor Singapore. Their version of cendol is always served on shaved ice, which is only possible by means of modern-day freezers.
True. So much true. Ice in tropical country is a biggest clue.
traditional cendol not serving with ice, its like a bubur or pengat
@@indong444 they use bowl from coconut? It's similar to how they serve in Java before. Not only cendol, but also wedhang sereh, and many kind of hot drinks
@@rrsharizam who care about you
@@rrsharizam Thai pretty similar with malay and indo food, except the sourness maybe. Arab food was good too but not for a long time, for me at least.
"-Singaporean, Malaysian, or Javanese?"
As a Javanese myself, I appreciate your recognition on our country
Republik Jawa Serikat
@@oktabramantio4709Jawa adalah koenci.
@@frory1755 Loh, Gak bahaya ta 🗿🙏
*jawanese
Jangan suka ikut ejaan english yg cacat. Itu tuh bahasamu. Harusnya kau kenalkan ejaan yg baik dan benar. Bukannya malah ngikut2 pengejaan bodoh mereka.
Apa lagi? Nanti kau eja Krakatau sebagai Krakatoa? Maluku dijadiin Mollucas?
Akhirnya CNA insider mau mempertegas dari mana cendol sesungguhnya berasal.... terima kasih atas kerja keras tim CNA .🎉🎉🎉
Yang hebat itu orang INDIA..dia tidak meng clamp punya india. Tapi dia bilang dari JAVA..begitulah kalau dr negara yg memiliki banuak budaya..dia bangga dgn bidayanya dan tak suka mengakui budaya orang lain..SALUT buat ORANG INDIA
Kalau identitas mereka ada dan budaya banyak ngapain claim punya orang 😂 yg aneh tu bangsa imigran banyak dan beranak anakan bapaknya jualan dan diclaim orang sono 😂😂
India punya tradisi dan budaya yg sangat tua, mereka tdk bingung miliknya sendiri . Beda dg bangsa malaysial palsu, ngaku melayu dan islam tp klaim punya jawa,sunda,bali dll..
Malahan makanan India kaya nasi kandar, dan roti canai diklaim asli Malaysia
@@armayusufefendy7416hahaha iya juga yaaa 😂
Untuk apa mengklaim punya India, jika kau baca sejarah lagi, orang Nusantara punya aspek local genius, ada kecenderungan keinginan asimilasi & akulturasi ketimbang mengadopsi budaya luar secara full tanpa filter. Orang India sendiri asing dengan konsep makanan Nusantara, mereka lebih terpengaruh makanan dr Asia.
Apa di Indonesia tdk ada makanan yg aslinya bkn dr Nusantara? Ada, tapi kita tidak mengklaim itu asli Indonesia, seperti Bakpao, Taocho, Bakso, dan msh byk lagi. Tapi lihatlah Malaysia, kalian mengklaim roti canai & teh tarik asli malaysia, sungguh aneh & cacat logika.
i love singaporean people, they know how to accept the fact.
Yes , as a Singaporean i've no problem with it but most Malaysians just wanna claim everything when it comes to food.
Mereka sadar kalau budaya mereka itu campuran, jadi mereka gak bisa asal klaim. Beda dengan sebelahnya yg dia kira semua yg dia lihat sehari2 itu budaya nya, gak sadar kalau dia memulai manuskrip dari kerajaan Melaka yg mana kerajaan itu jauh lebih muda dari kerajaan di Indonesia.
Budaya Singapore campuran dari Adat sekitar indo & malay & Dari Chinese
agree ...
Mereka "mengakui fakta", tapi mereka menjaga tradisi "resep" mereka turun-temurun sampai 3 generasi patut diapresiasi, bahkan di indonesia sudah sangat jarang bisnis kuliner sampai 3 generasi.
100% it's from Java. My grandma cooks it for us as an afternoon snack to be eaten around 1-4 PM but we call it "sindul" in tausug, the people of Sulu in southern philippines. We used to have this during special occasions and rituals ceremonies but ours is not made of ice but rather served hot boiled in coconut milk, tapioca jellies, banana, jackfruits, yams, and glutinuous rice.
Well solot or sulu now was a apart of majapahit. Cendol, Kris you name it. Our culture inevitably spread long before European touched philippine
Ok. Noted with thanks.
It's great that the people of the Philippines are preserving this culinary delight, and not forgetting its origins 🇮🇩🤍🇵🇭
My grandma also cooks it for me and I'm from Malaysia. Your ingredients are very different with ours so idk why you think we're talking about the same thing
@@Regis_ru
It's same thing
Only topping are different and old school of cendol served with no ice.
gula Jawa is converted into gula malacca 😂
Majapahit pun diklaim kerajaan Melayu. Kita sebagai orang Indonesia harus terbiasa sama kebegoan politik perkauman Malaysia bro yang mengagungkan Melayu diatas yang lain 😂
Not sure of the history, but it might make sense if this sugar was sold in the portuguese port of Malacca. Whether it is from Malacca precisely, im not sure. We know that it is traded often in Malacca, hence the name. Similar to how potatoes (definitely not indonesian) are called Jagaimo, or Jakarta's yam in Japanese. Because they saw it being traded in Jakarta.
@TheXavixavieri
Coba baca "trade and society in the sttaits of melaka,
Di buku tu lengkap menulis ada perdagangan di melaka.
Selain china dan india,jawa adalah salah satu exportir terbesar dimelaka,dari gula,minyak,beras,kain,baju,etc.
Gula jawa pun dah ada rekodnya sejak abad 9 dipulau jawa.
The overwhelming feeling of satisfaction when the Indian vendor uttered the word ‘Java’ when asked about the origin, and he was able to give a simple justification on why it didn’t come from India 😂
Yess, so simply to well said
Hny org melayu malaysia yg HALU, semua milik melayu. Pdhl bangsa yg tdk menghasilkan apa2..
@@J_eunyoungtdk usah saling menghina bang bahs indo juga kan akar nya dari bhs melayu dan kita sama sama satu ras
@@J_eunyoung india dan indon sama2 kaki claim..pentaksub bontot hindu
Seluruh budaya dan makanan ini kalau dibiarin gitu aja pasti semuanya diklaim Malaysia. Semua peradaban asalnya dari Malaysia😂
the beginning of the problem was because Singapore and Malaysia incorporated Javanese into what they called Malay, even though Malays and Javanese had never been one name. Malays are Malays, and Javanese are Javanese. Incorporating Javanese into Malay is a political decision by Malaysia to make the Malay community a majority compared to Chinese and Indians in the country. You can see Javanese people everywhere will still be Javanese, in Suriname, New Caledonia, the Netherlands and others, they are not called Malay, and they don't even know what Malay is. because of Malaysia's racial concept, there are many disputes, Malaysians feel that all ethnicities in Indonesia are the same as them, and ethnicities in Indonesia, on the other hand, do not feel the same. because they actually differ in culture, language, culinary and even religion. Malaysia's racial concept has destroyed ethnic harmony in Southeast Asia. not only degrading Chinese and Indians under Malay supremacy, but also considering there are no other ethnicities, there are only Malays. Even though the Malays are an ethnic minority with around 40 million worldwide, it is too few to be what they claim to be a Malay race. There is no concept of the Malay race outside of Malaysia, Singapore and Brunei. because Southeast Asia is an Austronesian society as a sub-Mongoloid RACE
the "40 million" itself is so vague and I would say delusional, since the Malaysian authority counted every Indonesian-origin ethnics (such as Minangkabau, Javanese, Banjar, Palembang, etc) as "Malaysian Malays".
For those who didn't know, the people lived in Johore, Selangore and Perak are Javanese in origin, the people in Negeri Sembilan are Minangkabau, the people in Malacca are mixed of Palembang and Javanese, not to mention that the people in Kelantan, Terengganu, Kedah and Perlis are of Thai and Palembang descent. And in the Malaysian-occupied state of Sarawak they counted the Iban as "Malay" as well, the "Malay population" outside of Indonesia is so dubious, only Indonesia who had the real number of Malay population because they really count the real Malays not politically fake one.
@@Ix-.-xIMemang aneh konsep Malaysia ini. Kalau negara bekas jajahannya Inggris pasti masalah sosialnya kalau gak agama, ya rasisme. Suku Melayu disana merasa jadi minoritas, insecure, makanya suka membesar-besarkan diri sendiri baik secara politik maupun di kolom komentar 😂
Parpol di Malaysia pun banyak yang dibentuk atas nama ras, jadi segregasi ras disana cukup kental dibandingkan Indonesia.
@@lil_jong-un6668 itulah kalo nama negara pake salah satu ras (Malay), jadinya ada perbedaan ras disana yg ketara banget, kayak misalnya orang India sama China ga dianggep Melayu disana... Padahal kalo di Indonesia karena namanya Indo jadi ga merujuk ke satu suku atau ras tertentu, jadi yg China, India, Arab, dsb tetep sebutannya orang Indonesia
UP
@@dindachancamui3508 Iya, kalau dalam hal ini untungnya Indonesia jauh lebih baik dibanding Malaysia. Gua bersyukur disini gaada "ketuanan melayu" walaupun kalo berdasarkan kategori Malaysia gua termasuk "melayu". Partai pun disini gaada yang dibuat dari ras tertentu. Kalau di Malaysia, ada partai yang berlandaskan ras melayu, china, india, dll. Kalau di Indonesia yang beginian udah termasuk rasis banget.
Saya tersenyum sendiri waktu melihat short konten ini di tiktok, Makanya saya cari fullnya di youtube. Inilah kekayaan Indonesia
Gue orang Indonesia tinggal di Borneo (Kalimantan) , mengakui bahwa cendol itu berasal dari Jawa , karena disini yg jualan semuanya orang Jawa, dan resep dari jawa
I'm from Sarawak. And I absolutely sure that Indonesia are the 1st to introduce Cendol in Malaysia.
Ya iyalah ajing pake nanya, jngn lupa rendang kau klaim
Karena fakta dan bukti tdk ada org melayu semenanjung imigrasi ke jawa..justru org jawa imigrasi ke semenanjung membawa budaya dan kulinernya.. sayangnya org jawa di malaysia diklaim jd melayu. Sedangkan org jawa di suriname,kaledonia baru dan lainnya tetap jadi orang jawa .
@@J_eunyoungya memang begitu bagian semenanjing, semua mereka claim Melayu pemalazzz, namanya saja Malaydesh, trashh , krisis identitas
Tpi bedanya orng jawa di Malaysia semua nya gk goblok kek lelehur nya soekarno@@J_eunyoung
Kudos for the Indian cendol seller for actually telling the truth and doing his research. It's from Java, Indonesia. The oldest document for Cendol is from Java, Indonesia. You can look it up on Google, numerous sites mentioned this, doesn't take even 10 seconds to find one.
Indonesian immigrants brought the recipe to Malaysia and Singapore. Then spread to Neighboring ASEAN countries like Thailand, etc.
Funny how native Malaysian are the ones barking the loudest about how it's their food.
we have fact cendol from Indonesia 😁👍
Bukanya dawet kalo daerah jawa
Funny how Indonesian think nasi Goreng are native
malon mmg spt syka klaim dan tidk mau mengakui
@@sayyidahhanik everyone agrees nasi goreang / fried rice / chao fan is chinese culinary brought by chinese diaspora to southeast asia and other part of the world
I really love how this channel turns the fight of heritage into something beautiful and interesting to know about. Its no longer about who owns it, but how we embrace that into something richer and give access to everyone to re-create their own version of cendol. Nevertheless, each of us made the original cendol even better. Awesome. Tho I myself is Indonesian, but I'm sure i wanna try Singaporean and Malaysian version of cendol.
Namanya aja cendol😂😂 Javanese accent
It's important to know who owns it originally. Starting from the naming, where it came from, how the idea or the origin recipe was made first, and the origin ingredients...the fact that it evolves n is used n modified in different countries, it's another story to tell. Which is okay. but to CLAIM it as theirs, that's NOT okay...They can claim their versions of Cendol, but they cant claim they own it first, especially the difference is only by adding one topping on it like red beans, doesnt change its origin taste and ingredients.
When they claimed nasi lemak, am okay with it. Eventho it tastes like nasi uduk, Indonesian's version, but nasi lemak has its own version. So they can claim it as theirs. I dont mind. But for cendol, rojak (malay's claim), and the palm sugar (gula JAWA) as theirs, not a chance. They've been claiming many of Indonesia's heritages as theirs like children claiming their toys. That's not cool at all...
Like Nasi goreng, i believe it's originally from China. They invented it first. They own it first. But we modified it to be our own version, which is different from its origin, from the condiment, topping, spices, especially the crackers added to it, all different. That's why we get the recognition for nasgor as ours. Also rendang, it's originally from India, curry food. But we modified it with our own condiment, spices, and moreover, we add new ingredient in it, coconut milk and sambal. That's what makes it different from its origin, that's why we can call it ours.
i know living peacefully with our neighbours is very important, but being okay with everything they claim as theirs while it's ours, we need to set boundaries. *peace*
sama seperti pizza, terserah orang Amerika membuat Pizza versi mereka sendiri.
tapi orang Amerika tidak akan pernah mengklaim Pizza dari Amerika.
Pizza pastinya dari Italia 😂
And only in Indonesia, we have Cendol Capuccino, do you know how mad Italian if they know how we screw they recipe?
Wisdom guy
MALAYSIAN: SEMUA NI AKU PUNYA
A COUNTRY WITHOUT CULTURE
Cendol is mentioned in the Kresnayana manuscript, which dates back to the 12th century Kediri Kingdom, in Java.
cendol = dipencet ngajendol.... its sundanese
HOAX !!
It is DAWET.
Dawet
Ofcz......typical indonesian
@@nagawahyudi cendol dari India gak usah sok claim Indon sikit2 mau claim.nasi goreng bakmie tahu bakwan Lumpia bakso terang bulan dan banyak lagi dari China di claim sama Indon 😊
Bukan mau rasis, tapi turunan India lebih jujur dan terpercaya baik yang di malay maupun di Singapore. Video ini buktinya
Bener kan!
The fact that Singapore is being put into consideration is already funny enough 😅😂🤣
Hi, Indonesian here 😀👋🏼
Saya akan pake bahasa Indonesia saja. Sepertinya lewat fenomena ini, mengingatkan kepada bangsa kita kalau mempelajari Sejarah itu PENTING. Banyak sekali generasi muda kita yang cenderung mengabaikan bahkan mengaggap sepele untuk mempelajari sejarah bangsa Indonesia. Supaya kelak ketika kita dihadapi situasi seperti ini dimana sejarah menjadi tolak ukurnya kita tidak akan tergagap-gagap dalam menaggapinya, karena bangga saja tidak cukup!Sesungguhnya orang yang berbangga itu orang yang mengenali jati dirinya sendiri. Semangat semuanya 🙌🏼
Itulah kenapa sejarah harus dijaga dan dihormati, bukan hanya sekedar membangun ekonomi tetapi aspek sejarah dilupakan
JASMERAH
Tanya ke malaysia sejarah saya di buat buat tanpa dasar yang kuat hanya asumsi apalagi pahlawan kemerdekaan.
@@luceindeep5879 Betul sekali 👍 Bukannya nyolong punya tetangga ya 😂
Iya bener... dari nama'a aja cendol..ya Indonesia bgt..Jawa
@@Nusantara455 ngak punya budaya.. nyolong budaya sankrit dari india. Skrg ngaku ngaku punya sdiri..Ngak punya malu.. muka tembok 🤣🤣
I'm laughing so hard when she said : this is cendol tree. NOPE, that is just another pandan tree. we javanese calls it PANDAN SUJI , the purpose is for coloring food. Cendol / DAWET not the only dish that need green coloring 🤣🤣, so logically, the name is not cendol tree. If the name is cendol tree, then its's only for cendol coloring, rite? 🥲🥲 The common pandan tree(fragrant pandan) is NOT FOR COLORING, though some use that for color.
You right its daun suji for coloring food
Cendol and dawet r two different dessert tho😅
@@malikasaja1131basically it’s the same
@@uripz13 its not, dawet has simple ingredient than cendol, usually dawet only use gula jawa, jeruk purut, water and ice for the soup, the dawet itself is white. Cendol in the other hand usualy has santan in the soup, the condiment also varied like in this video,
that is DAUN SUJI yes correct...to green color the food
Sebagai orang indonesia, sebenarnya kami bangga apabila makanan indonesia juga dapat dinikmati oleh negara-negara lain. Tetapi apabila makanan tersebut diklaim oleh negara-negara lain, maka kami merasa tidak rela. Oleh karena bagi kami makanan tidak hanya sebuah masakan, tetapi juga warisan dari nenek moyang kami
Inilah kenapa mencatat sejarah itu penting apalagi kalau sudah terkait dengan budaya yang meliputi makanan, pakaian, rumah, adat istiadat, dll. Mungkin ini juga miss dari nenek moyang kita jaman dahulu yang beberapa budaya ada yang tidak tercatat dengan benar sehingga pengklaimingan budaya banyak terjadi.
As Javanese myself, I just laugh so hard watch this 😂
wong jowo koyok kene iki.. ngalah ae.. wes..
me too!!!! lol
arep cendol utowo dawet podo ae 😅
Tulll seng waras ngalah, wes ben karep karep e wong²
Namanya aja dah cendol masih pada bingung asalnya wkwk
I found it interesting that in Singapore and Malaysia cendol is a shave ice dessert. While Indonesian cendol is basically Indonesian bubble milk drink
True!! My mom and I had discussed this before when Boba milk tea become the it thing.
My mom said "Ay!! How stupid we are!! We have cendol!! That's the true boba milk drink" 😂😂😅😅
Do you think we can popularize it to the world like boba? Boba is from Taiwan right? But it became an international food/drink
We do also have that shaved ice version, but we don't call the whole drink as 'cendol' anymore, we call it es campur. Cendol only become part of the ingredient, not the star.
Yeah..for Indonesian cendol is the green "rice jelly"..it can be drink with coconut milk and gula jawa or can be ingredients of ice shaved called es campur
Bener
Tampilannya kaya es serut, kalo di indo ya kaya minuman Boba gitu 😅
I bet Malaysian will say gula melaka is from Malaysia, while it's actually from India.
Malaysian being Malaysian
I do appreciate your efforts to proof something that looks so simple but actually not, thanks to these, the food origins war cooled down right away. Awesome, keep up this channel bro!
Malaysians and Singaporeans are notorious in claiming this and that, its a distinctive trait shared by both people. Vast majority of the food are originated from India, China, Thai and Indonesia. As a Malaysian-Indian it boils my blood when someone introduces me to poori, roti canai, kuih loyang , dederam and putu (to name a few) as Malaysian food.
I know right
At least, they will say those are Indian-descendants Malaysian food. For Indonesian food, they will say those are Malay food, even food from ethnicity other than Malay.
China, India, and Indonesia (the three largest countries in the world by population) has always been so influential for both Malaysian and Singaporean in a lot of aspects (which also including culinary tradition), even the Malays are originally from Sumatra (an Indonesian island) yet they denied their origin simply due to their snobbish _Ketuanan Melayu_ (Malaysian Malays Supremacy). I always feel disgusted when someone put a "Malaysian food" label yet none of it are Malaysia in origin.
Agreed. Like us Indonesians can't never claim Siomay, Bakpau, or Mie as Indonesian food because it's originally Chinese food.
@@bisvizstudio1242 Yess, and we dont change the name, XiaoMai, BakPao, Mee
As much as I do think that Indonesia and Malaysia are two siblings that got separated because of European influence, it still repulses me that Malays are claiming many of which originated from Java and other parts of Indonesia to have been derived from their sole origin. And I get the “Well we adopted some of yours and made a better variation out of it” stuff some people say as a justification but I think it’s still very essential that countries acknowledge the cultures they adopted it from instead of claiming it as their heritage. Italian people are chill when the world refers pizza to be one of American cuisine but you don’t see American people claiming pizza as their authentic food because then Italian people will start to get provoked, same case, honestly.
This ^^^
Well said
True
yep. like u can make ur own version of it but don't ever claim somethin from other ppl to be ur authentic
Because Malay kind of denied their ancestors are from Indonesia. They said the are originally form Tanah Melayu.
I really like your enthusiasm for finding traces of the authenticity of something, in this example it is cendol. This is the same technique that educated people use to prove whether a hypothesis is accepted or not, in fact curiousity requires you to travel to where the primary or secondary evidence lies. Thank you, you have taught people about seeing things correctly
the funniest thing is when Malaysians get angry when cendol is claimed by Singapore, which in the end they find the reality even more bitter... hahahaha😂😂
If you want to talk about origin, without a doubt cendol is from Java. But we can't deny that there are other variations of the same dish being recreated in other places.
It's like pasta and pizza origin from Italy, but other countries make it better than Italy with a lot of flavours. Italian only sticks to traditional and less likely to explore different variations.
But if we dig deeper shaved ice desserts in Southeast Asia can be traced back to China & Japan.
the worst being sg as usual
Javanese is DAWET,
Cendol is shaved ice dessert,
While Javanese DAWET is hot beverage
@@rhyzlutkemeyer1712 That's not true, traditional Javanese dawet is both hot and cold
Terima kasih CNA atas objektifitas anda. Maka sekarang kami lebih percaya diri menghadapi Malaysia jika mereka mengklaim Cendol. 😂
Orang-orang Malaysia dan mengklaim berpisah tiada
Semua hal yang akan di kenal dunia mereka claim 😂😂😂 dan ramai ramai angkat kemedia walaupun dari arti namanya saja sudah ketahuan dari mana itu berasal, mereka.lebih mengangkat pendapat yg seperti menguntungkan mereka tidak objektif jadi masyarakat mereka seperti bodoh kalau melihat dunia luar karna ketidaktahuan itu 😢😢😢😢
awesome piece of journalism from CNA
Menarik sekali program ini
5:00 that cendol leaf is called "suji" leaf in Java. It gives stronger green colour than pandan leaf.
19:10 Dodol dhawet is part of Solo-Javanese wedding tradition, not Yogyakarta-Javanese one.
Btw, whatever the results are, I love how CNA did some serious investigations for this series ... yet in light way. You deserve 👍🏽
Sure they need to do serious investigation 😆 if not ... 3 countries can attack 'em lol
Itu dia.. Perasaanku itu daun Suji, bs memberi warna hijau yg lebih pekat dari daun pandan.
Gue cari² daun cendol apaan. Sampe cari di google pun nda nemu arti daun cendol. Yg ada hanyalah cendol minuman. Ternyata daun Suji kan.
However, I once watched another cendol seller from Lampung who used Cayote or labu siam as the green coloring for cendol/dawet.
@@marymadelleineimprove
dawet ayu dari banjarnegara, terbuat bukan dari tepung terigu tapi dari tepung huu kwee atau tepung kacang hijau. pewarnanya dari daun suji bukan dari daun pandan wangi 👍👍👍
Appreciate CNA to seek and publish the truth about the origin of cendol 😊
how about kaya toast and teh c? LOL, why does sg always need to quickly publicise or open shop selling things that arent theirs but market it off as their own? or commonly sg-based
@@minj9738 whenever I visit Kopitiam, it always had that on the menu
@@minj9738 because they are from sg? why are you so triggered lol?
Malaysian food always taste better than indon. Food ranking in SE Asia:
1. 🇹🇭
2. 🇲🇾
3. 🇸🇬
4. 🇮🇩
5. 🇵🇭
@@rrsharizammalaysian food always better than Indonesia Food according to mainstream media 🤓☝️
Terima kasih untuk videonya.
Salam dari kota Kediri-Indonesia.
People tend to forget that since a thousand years ago there has been several Javanese/Java-based empires who ruled the whole maritime SE Asia, including the now Malay peninsula.
When I was 9-month-old baby, in 1990 my parents opened Central Javanese Restaurant in West Jakarta. Weirdly enough they named the restaurant Pondol-Pondok Es Cendol despite the fact that we serve varieties of Central Javanese Cuisines.
Almost 33 years later, we are still standing serving premium Cendol (you can choose varieties of toppings in our rest.; durian, kopyor/macapuno, young coconut, jackfruit, tape ketan/fermented glutinous rice, even ice cream for more modern twist) and other traditional Central Javanese desserts. My brother and I are beyond grateful for this humble dessert. Ocean of Cendol literally paid our tuition fee in Europe & US.
I came back from Finland after graduating as a food scientist to help my dad running the business since 2015, after my mom passed away. Feel free to come by and try our version of Cendol.
Since both of my parents are from Central Java, our cendol is considered Dawet, slightly different from the Cendol from Bandung. For more firm chewy texture, we use mainly mungbean flour instead of rice flour.
Thank you CNA Insider for making this. Truly interesting & elaborate research about Cendol.
Terus sekarang PONDOL pindah ke mana ? Dulu yg di jl muwardi/ susilo terus pindah ke tanah abang jl musi ?
@@nancywibowo8632 yang di Muwardi masih kok. Pusatnya kan mmg yang di Grogol 😀.
@@tessaayuningtyassugito4041 thanks, kalo lewat nanti mampir deh.
You make a killer sate ambal. Thank you for still serving the difficult to find gempol pleret too.
@@nancywibowo8632 Siapppp, ditunggu Kak Nancy, baru buka lagi 2 May 2023 karena masih libur lebaran.
When the Chinese Malaccan and Penangnite married Javanese (and Malay) to form what is known as Peranakan, the Javanese bride/groom brought the Cendol knowledge with them. The Melaka cendol seller mentioned cendol was for happy occasions (but doesn't know its from Java) which resonate with the video later showing Dawet was serve at Java weddings...My great grandma was a Malaccan peranakan and often told us cendol was from our Java ancestors side...
@@adhityamulyaandhika please learn to be polite.
@@yueliew95 what does SINGKEK mean?
@@adhityamulyaandhika look! This is the example of average Javanese people. You can see by his name, so Javanese. He has no attitude at all
@@adhityamulyaandhika klo lu? Fankui ya😂
@@yao9598 singkek (新客） is a term originally used by peranakans in Melaka and Java to refer to new Chinese immigrants who came and mostly did hard labor in the cities.
Now the native Javanese used the word for racist connotation😢
It is believed that Cendol was first mentioned by the name Dawet in the Taji inscription in Ponorogo in the 10th century, then rewritten in the Kresnayana script, which dates from the 12th century during the Kediri Kingdom. This drink then spread to other areas such as Central and West Java as a medium of preaching during the Demak sultanate in the 15th century, and was also brought by Javanese soldiers to Melaka, Malaysia and Singapore under the name Cendol.
Oh my friend this is very nice explanation.
Java is one very old civilization from millennia ago, continuously lives and evolves up until now. It never really vanishes, even at the peak of Dutch colonization, some kingdoms were still resisting to preserve Javanese cultures. So no surprise that many of its creations were adopted by other ethnics in Nusantara, just like Cendol.
Javanese is not the oldest civilization in nusantara. Maybe get a proper history lesson? 😂 cendol bring to asean by the trader from china
Oldest civilization is in malay peninsula
@@givemeusernameplease6201mana ada catatan dan peninggalan kuno sedangkan melayu sendiri pengistilhan dari bangsa eropa...saya tidak mengenal melayu itu terkecuali kata NUSANTARA yg di perkenalkan kerajaan SINGOSARI dan diteruskan MAJAPAHIT..
penduduk pribumi semenanjung aja cuma 11juta sisanya bangsa indi dan china..mungkinkah penduduk semenanjung akan hilan seperti penduduk temasik pribumu..
Lihat bangsa penerus NUSANTARA(indonesia) 94% asli pribumi dan kau berkaca pada kaca anda bahwa di negara anda keturunan indonesia ramai sekali itu berlaku di singapura dan malaysia..
Dan universitas anda kalau merujukan tentang asal usul pribumi anda tetap harus ke indonesia
@@lukmanakbar953
Itu tidak benar. Itu adalah hoax yg dipercayai oleh para indon.
Semenanjung dan sumatera tak pernah di bawah majapahit. Keturunan indon di malaysia tak ramai.. kebanyakan nya keturunan babu dari pulau jawa yg sampai di abad ke 19. Mereka ramai yg tinggal di batu pahat, johor dan banting, selangor.
@@givemeusernameplease6201 Berdebatlah dengan, paleojavanicus, homo soloensis, homo wajakensis, Candi Candi, prasasti, keramik keramik,Bahasa dan tulisan jawa, penanggalan jawa, jangan amatiran, ujung medini istilah orang jawa sebelum british sebut malay peninsula,
It wasn't Cendol leaves 😄it was Suji leaves, yet similar with Pandan leaves. However, now we know that Cendol originated in Java, Indonesia.
Itu karena ketidaktahuan mereka dan turun temurun kakak,harap maklum. Beruntung ketemu si india yg bilang cendol mulai dikenal di gang jawa,karena yg mulai orang jawa dan kakeknya menjual cendol yg terkenal itu,lalu orang2 india lain mengikutinya smpe tersohor nama cendol,dan org chinese mengikutinya dan bilang cendol berasal dari orang india 😭😭😅😅😅 so laugh
@@benondervickpada from msia jawo ngaku malu xda2. muke jowo wajar jawa mati saja.
@@benondervick sampe ribut netizen singapura sama malaysia berebut cendol makanan mereka, ujung2 nya yg punya Indonesia 🤣🤣🤣
For all the people its really open for them to make Cendol internationally but whats more important here is to protect the culture that we have. Thankyou so much for this documentaries for shining out the origin of Cendol. Hope this become a lesson for those who claim without evidence👏🏻
Saya suka dengan wawasan Channel ini
dia membuka sebenarnya Budaya itu berasal seperti Cendol.
HHAHAHHAHAH JUST SO GOOD HOW YOU SLAP THAT MALAYSIAN CLAIM WITH THE EVIDENCE LOL 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Singapore, Malaysia, Brunei are the kids of Indonesia. So all the roots of food are originally from Indonesia but Indonesian won't argue against them because now they have known those food are Indonesian as listed and registered, also the history behind it. From the name you can't deny it's Javanese,,thanks Malaysia and Singapore to bring our food to be one of your favourites, thanks CNA ❤
hmmm .... Indonesian here. But I think your point of "kids of Indonesia" is a bit too far. Well, Brunei, perhaps, since it is "pure" part of Malayosphere, but Malaysia and Singapore are nations of mixture, which some time felt strange to many Indonesians. To be honest, Malaysia and Singapore before 1970's were closer culturally to Indonesia than nowadays.
@@rapemap it's just a saying for me according to the history, also, their independence day as well. Yeah, you're right about their cultural nowadays
Jgn kids jg dong ngab🗿☝
no.. Melaka in Malaysia dated back since Hang Tuah in 1400s..that's hundred of years ago
Calm down gurll , it is not that serious.😅
I'm javanese and stay in midle java. Cendol drinks we call Dawet.
And the best dawet around the town is Dawet Ayu Banjarnegara.
Fresh cendol, gula melaka syrup, pandan leave with fresh coconut milk
And optional combination of durian, jackfruit, black sticky rice.
Yummy and rich of flavour
Not necessary with ice during sunny days, it is real thirst quencher.
Cendol is from Java-Indonesia.
Indonesian likes to abbreviate words,....
Cilor = Aci Telor
Cimol = Aci di gemol
Cilok = Aci di colok
Cendol = dipencet ngejendol
No. Cendol berasal dari kata Jendol bukan singkatan
Those abbreviations mostly created after those word already exist in the first place
Dawet is very populair in Suriname 🇸🇷….they don’t use pandan leaf because people hate the taste of pandan leaf. Instead they added Surinamese sirup. ( Suriname has a large Javanese population)
Aaaahhh this is interesting, many or is usual for Indonesian especially Javanese love Pandan , but why in Suriname hate pandan ?? Didn't pandan exist at there ?
@@demetriogiriadithyaatmaja6450 I don’t know. They have a specific, maybe Caribbean influenced, taste. The Dawet, like many of their dishes, is almost basic. It is a ice cold mixture, of kelapa, sirup and the strings ( cendol) made from maizena. Pandan didn’t exist when the first Javanese arrived in 1883. Maybe that’s why they omitted pandan.
@@demetriogiriadithyaatmaja6450 they do as its a tropical plant
@@melzzyzuniga5280 fyi, PM maleis ngeklaim yg di Suriname Melayu BUKAN Jawa loh wkwkwkwkwk 😂
@@nataschaadama9363 i see, thank you for your information
Cendol is the green thing, while Dawet is the name of the dessert, a mixture between cendol, coconut milk and gula Jawa
Nahh setubuh 😃
Wkwkwk itu lah lucu nya, mereka tau nya desert itu disebut cendol padahal yg disebut cendol itu cuma salah satu bahan pembuat desert dawet itu.
Ini lucunya.. ibarat kita panggil Thai tea jadi es Boba 😂😂😂😂
wooow good dokumentary brooo
wow you even researched from the country directly, I really respect you
Finally, we have someone like Ming really tracing back the origin of cendol, one of Indonesia's most loved desserts!
won't be surprising if iconic dishes such as nasi lemak, laksa, rendang which both malaysia and singapore been laying claim for decades has indonesian roots, after all the founder of Malacca and the last king of Singapore (then-temasik) came from Sumatra
people need to recognize where it is from.
its like ramen, its popular and common in Singapore, but its Japanese food. like cendol, its popular in SG, but its Indo food
@@joMan1060 just FYI , ramen is from China 😂. Of course Japanese made their own version of it but the word Ramen in Japanese are basically Kanjis (Chinese) that means pulled noodle.
@@wennnnn2307 and the name ramen was very likely an adaptation of how the Japanese pronounced "la mien"
@@joMan1060 the easiest way of recognising where cendol came from, it is a SE Asian thing, and as Asians ourselves we just used what was given to us and make it happen. Throughout history, we never asked ourselves "where did this 'green eyeless worms' come from".
Every Asian culture has tried everything to sustain their kingdoms; while Europeans during Renaissance start questioning origins of everything, us Asians and our Equatorial kins around the globe find that "whatever doesn't kill us makes us stronger" when it comes to preparing our meals with anything we could find in the forest. We were like Americans before the US was born in the field of foodstuff.
So that's how cendol originated, it didn't sprung up from anywhere like Pretzels in... OK I will leave the guessing away, but it could either be European or Mediterranean whenever wheat flour came into the historical picture. So that's the mystery of food, food shouldn't always need to have an origin, it has always been here thru out history to give us the nutrients needed to remind us that "I'm edible. No need to break your heads over me!!! " . Thanks!
@Broski Snowski Malasyan can eat whatever they want.
Awesome, yummy investigation
I didn't expect that the journey would be ended in Indonesia. I've been waiting so much in curiosity. Because one example of famous bakpia in Yogyakarta was originally introduced by chinese as they make it with pork for its filling. And the people of Yogyakarta changed it with green beans. I used to eat cendol and the taste is just amazing. Something I don't believe that the taste will be the same in other part of the world.
Now we know the origin is Java. Well done!!!
Hello beautiful how are you doing today? I am sorry for invading your privacy I saw your comment and I saw your profile , I must say that you are a beautiful and charming woman , and I would love for the both of us to get to know more about ourselves if you don’t mind?
@@DavidRyan-gj8kl you weird
@@DavidRyan-gj8kl playboy
Is a good documentary show to proved that Chendol originally started from Java Indonesia 🇮🇩
Talk about learning something new every day! I had to click on this recommendation as chendol was one of my favourite childhood desserts, after ice kachang.... 😋😋 . (Now, that's possibly another research article 😅)
Anyway, thanks for a fun and informative article. 👍😁
Whoa..cool. this is very nice and yummy investigation. Cendol is my all time all weather favorit. While watching this I am not in rush jumping to conclusion, because its so interesting to join the seek of information.
In Indonesian each province has different type of cendol. My Fave is from Bandung because it has strong taste of leaf. but the best topping in Sumatra because they add Durian.
love it with jackfruit 😊
I don't eat yet Cendol with durian topping.
My fave is from Kudus, it has the best topping and taste ever
Interesting. I hope to try the bandung version you mentioned. 😊
Cendol Elizabeth no debate..
I love how CNA trace back Cendol historically until 12th century. SG & MY can't argue about 12th century thing, unless if they have strong historical proof on that.
For us Indonesians, cendol is just the green jelly only. The entire dish with coconut milk and gula jawa/gula melaka, called dawet. In Singapore & Malaysia, the dish is called chendol. That's what I understood.
nooo, only javanese who called the entire dish as dawet. bcs for sundanese, cendol is not only the green jelly, but the entire dish is called cendol. meanwhile dawet is different thing here. its more simple in making and it doesnt shape like small jelly as cendol.
Javanese are the major ethnic group living in java and the island is Java not Sunda, so Javanese can dictate their culture and naming their dish as dawet
@@butterfox7442cant agree more! javanese is the most superior race. it is the majority and better than any ethnic groups in indo, it even can DICTATE their culture to others lmao. the world only revolves around javanese, without Javanese Indonesia will falling apart. 😌
@@butterfox7442
As Javanese
We don't want to dictated other people.
Ojo adigang adigung
But Its what it is.
Out ancestor too good
They wrote so many inscription
So we can learn
@@faizfauzann9040 I'm Javanese, not Sundanese. Maybe there's something I don't know about cendol in Jawa Barat. But you get the point I'm trying to make. Malaysians and Singaporeans can't claim, because they don't have any inscription made of rock dated hundreds of years back that says anything about cendol. It's like you're doing a crime, but you've got CCTV proof.
Thank you very much indeed for everything that you have made specially researched in three countries : Indonesia, Malaysia and Singapore.
And later on you have got the answer clearly from Indonesia,
Malaysia and Singapore.
Thank you so much brother.
Your respectfully,
Sayyid Hidayat Khan
Cendol is Javanese and I can confirm. In Java, there is a saying "Rantau" which means going elsewhere to find fortune. This statement is very true because you can see that cendol, which is clearly Javanese, have gone all over the Nusantara. The Javanese people have went everywhere to seek fortune and spread Javanese culture. My great grandfathers are all from Javanese and they went Rantau to Jakarta which is the capital to seek fortune.
*THE FACT: Cendol originally comes from Java. In the past its name was "Dawet". Cendol is a name throughout Indonesia, in Java they still know Cendol as "Dawet" and it has been around since the kingdom era in Java, and backthen it's made without ice, even the sugar used is known for all Indonesian as "Javanese sugar" (gula Jawa), in English its called brown sugar. Even at traditional Javanese weddings until now, the bride's parents symbolically become Dawet (Cendol) sellers and distribute clay coins to all guests as a means of payment, which later all the coins are collected and considered a fortune for the bride and groom. Just like Laksa, it doesn't originate from Singapore, but from Bogor in West Java, which also existed hundreds of years ago, not from Singapore. Many Javanese immigrate to Singapore and Malaysia, they make culinary from where they come from and become popular there. And the recipe was passed down to the next generation until "it seemed" to have come from local Singapore or Malaysia's culinary , even though migrants from Java brought them there*
_You won't believe what you don't know...._
-IndoCropCircles, telling you the truth.
CENDOL stands for DIPENCET NGAJENDOL (how to make traditional cendol) from Sundanese 😃 Brown sugar or Javanese sugar but in Sundanese we call it kawung sugar. The taste, shape and aroma of kawung sugar is very fragrant and has a distinctive sweet taste and differs slightly from dark chocolate
😉 The taste of ice cendol from Indonesia is much better
When I saw the Malacca version of brown sugar, it was so pale, it was different from the original Sundanese SUGAR KAWUNG in the Sukabumi area, the color was so beautiful and the aroma was so good
Es cendol has a friend named ice cingcau 😅
Ice grass jelly in my opinion is better because the taste of grass jelly is so extraordinary that it can crack in the mouth, soft, like dancing in the mouth😅
A little extra if you make cendol using natural dyes from pandan leaves, the results will be much better and more natural
In addition, cendol from Indonesia usually uses pieces of jackfruit of a certain type to make the brown sugar liquid more aromatic
Cendol-cenol= sunda
Cendol-dawet= jawa
"Dawet" itu minuman keseluruhannya yg udah dicampur santan dan gula aren, sedangkan "cendol" itu spesifik ke jelly hijaunya saja.
brown sugar != palm sugar/gula jawa/gula melaka.
Me born bogor , laksa banyak disini
Bukan dari kata dawet. Dawet berasal dari Arab berrati tinta. Mksdnya juruh atau sirup coklat kehitaman mirip tinta
I didn't expect there will be so much plottwists just from a cendol documentary😂
This was so interesting to watch. I too thought it might be related to faloodeh since it is probably one of the first documented frozen desserts in history
Bangsa yang baik adalah bangsa yang menghargai asal-usul sebuah budaya.
As an Indonesian of Javanese ethnicity, I am happy that the taste of cendol can be accepted by many people.
Setuju! Daripada ribut kenapa ga saling berbagi satu sama lain aja.
@@fallenleaves1 Ga ada yang melarang cendol ada di malaysia atau di manapun, yang perlu diklarifikasi itu klaim sepihak dari negara krisis identitas itu, sejarah dan awal mulanya harus tahu dan dihargai
Not only "barking" on social media but also conducting very in-depth research... good job!
dang, this video just suddenly pops on the home page, and i love it very much, the effort to trace the origin of one dish is always exciting, moreover taking trip to another country, that's a good journalism there, even going in to someone wedding ceremony 😂
Finally, sudah dibukakan mata (informasi) yang selebar-lebarnya dari mana si asal usul hidangan cendol/dawet yang satu ini. Yups 🇮🇩
Saya baru tau kalau kata CENDOL itu adalah kosa kata JAWA atau JAVA word.
Dari namanya saja kita sudah tau kalo kuliner ini asal dari mana ?
Karena Malaysia dan Singapura, sama2 memakai kata CENDOL untuk kuliner ini dan tidak mengubah namanya dg bahasa Melayu atau bahasa cina.
@@herurochadi494 cendol itu dari bhsa sunda sebenarnya
@@mofb8331 artinya apa? karena dokumen yg ditemukan yaitu serat Chentini itu tahun 1100 an, di Jawa.... Sunda artinya apa? kl Jawa itu dari kata jendol jendol, karena dari ujung ke ujung ada besar kecil ga rata kl cendol lawas tanpa cetakan... Cendol aertinya apa di Sunda?
Soalnya Malaysia suka nyerang kalo ada makanan disebut asal Singapore. Padahal kuliner Malaysia juga mayoritas memang asalnya dari Indonesia.
Singapore pun gak pernah claim makanan. Tapi Malaysia ini selalu ngajak ribut.
@@trendexplorer ah semua sama aja Indonesia jg demen claiming, lupa kah siomay diblg asli Indonesia gegara si siomay Bandung (pdhal jelas2 cmn makanan asimilasi dr budaya kuliner Cina Selatan) Atau kue terang bulan yg skrg kenapa entah disebut martabak manis (pdhal jelas2 nama aslinya Hok Lo Pan (terang bilan) yg asli kuliner org Hokkian) diblg kue asli Indonesia dari Tegal.... Jadi semua mah sama ajaaaaaaaaaa
ChatGPT said: "The origin of the name "cendol" is believed to come from the Javanese language, specifically from the word "jendol" or "dodol," which means "bulging" or "swollen." This refers to the characteristic shape and texture of the rice flour jelly noodles used in cendol, which are cylindrical and have a slightly chewy consistency. Over time, the word "jendol" or "dodol" transformed into "cendol," which is the more commonly used term today. It's worth noting that variations of cendol exist in different Southeast Asian countries, each with their own local names and slight differences in ingredients and preparation methods." So, it's originally from Indonesia.
Jangan dijelasin artinya bro, ntar mereka ganti dengan kata kata lain, kan mereka jago klaim dan. silat lidah
Namanya aja uda medok gitu iya, CenDoL... Sangat jawa penyebutannya.., Bahkan kita punya lagu nya tentang CenDoL ini.., gmna klo garis kekuasaan kerajaan kita dlu kita klaim saja,(misal) klo pak karno masi Ada, di jamin habis tuh org
Yoi bro, lidah melayu sama Singapore gk pantes lidah nya nyebut cendol, lawak emang mereka
you are confusing "doldol" way different sweet delicacy with this Chendol.
@@Joespore Dodol is of course different from cendol. But "bulging" or "swollen" connotes to cendol or jendol as cendol looks bulging or swollen. Dodol is known in the 9th century in Jawa as "dwadwal" (old Javanese word) and its sound of dwal or dol is similar to dol in cendol. So, it could have similar root in that bulging/swollen look.
Yes...cendol or dawet is from Java (Indonesia). It a part of some traditional ceremonies, like marriage, having new baby and so on. There are many kinds of cendol or dawet in Java such as Dawet Ayu/ Beautiful Cendol/ Pink Cendol (Surakarta/Solo), Dawet Ireng/Black Cendol (Banyumas), Dawet Banjar and so on.
For your info, Gula Melaka was called gula jawa or gula aren in Indonesia. The process of making them is similar.
Gausah info2, itu jelas2 gula jawa, mereka cuman ganti nama.
keren juga orang belanda dulu udah masukin cendol di ensiklopedia dan buku resep di tahun 1800😁, bukti ini udh kuat banget buat membuktikan asal cendol/dawet
Seberapa hebat pun bukti-bukti yang disodorkan dunia tentang kedigdayaan Nusantara yang saat ini berbentuk Indonesia, negara tetangga tetap akan menemukan cara untuk berargumentasi dan menyangkalnya.
Kasihan banget jadi bangsa yang tidak punya kebanggaan jati diri dan menyangkal kebenaran asal muasalnya.
Indonesia tetap kaya dan jaya.
sabar. namanya juga katak dalam tempurung. mereka males nyari informasi
Anyway, we are ''serumpun". Dont make this thing, divide us.
@@amitchel3096"serumpun"🤡
Serumpun gundhulmu
@@amitchel3096 i sasaknese tak mau serumpun sama kauu. you malaysia. i only serumpun with my indonesian fellow
I love this episode.
Thank You CNA Insider! The fight is over :)
I was really impressed by how he started the journey with a different story from internet claims and then store to store with related rumors and history and then brought him to the place of his origin. it's so related from the internet, to popular places of cendol in Malay from the first store they explain when they serve cendol that related to the origin story, to the Indian story and he went to the Indian store they told him it was from java, to popular chef in Indonesia and to real culture and history where they come from
Simple research will show anyone the origin within 3 minutes.
But he need to make 30 minutes video.
@@farmasinema Yeah if you search on the internet you can get information that fast but is it credible and what's the proof? he proved to everyone the information is valid and credible from the source
Wonderful journalism. It settles the dispute for good. As Malaysian, I always thought that Cendol is from Indian origin.
But I have my doubt about it because it doesnt seem to fit into Indian culinary.
The Indians learnt Jawet/Tjendol from the Javanese & maybe, probably because it reminds them of the Faloodeh.
There are many thing should be cleared like Rendang, Wayang, Batik, Gamelan, Reog, Jaran Kepang, Chicken Satay with Peanut sauce,... I am also glad to see your comment, Malays who are respect of facts and evidence
Thank you Mr Tan, for clearing the "Chendol issue" God bless you.
I love this video. This is very educated Chanel, even cendol from Indonesia don't forget we have same ancestors who migrated to Malaysia or Singapore that's why we called Serumpun.
Good job pukulan telak untuk Malaysia👍🏼😂, saya orang bugis tinggal di Sulawesi Selatan dari kecil saya sudah lihat ibu saya dan keluarga besar saya membuat cendol secara tradisional untuk kami makan sekeluarga, sampai sekarang ibu saya masih sering buat cendol di rumah, di bulan ramadhan yang lalu ibu saya beberapa kali buat cendol untuk buka puasa, dan semua orang Bugis bisa buat cendol bahkan cendol masuk makanan khas daerah kami, jadi dari dulu saya menganggap cendol adalah makanan Asli bugis, dan setiap kali saya dengar cendol ya ada di bayangan saya itu makanan khas Bugis sebab cendol sangat kental di masyarakat Bugis, tapi tampaknya saya harus mengakui kalau seperti cendol di juga di bawa orang Jawa ke Sulawesi Selatan sebab orang Jawa ada di mana2😀..
sy org jakarta etnis jawa, 2010-2011 sy tugas PTT di Seko Luwu Utara. Etnis asing ( keturunan dr pulau lain) yg ada di desa itu setahu sy dr jawa. orang Minang juga terkenal banyak merantau kemana-mana, kdg2 mereka buka RM Padang, tp sy cuma nemu RM Padang cuma sampe di Masamba aja, ya emang gak mungkin sih buka rumah makan masuk2 hutan dulu
@@agusbinrubadirang jawa menyebut "cendol" hanya untuk bagian hijau hjaunya. Sedangkan "dawet" itu untuk kesluruhannya. Bukan hanya cendol bahkan makanan tempe yang biasa di anggap remeh oleh orang pun, orang jawa juga masih punya manuscript atau naskahnya. Salam dari jawa tengah
@@putriindri874 Nah ini benar 👍
@@putriindri874orang sunda lebih ke banyakan bilangnya cendol, sementara di daerah jawa disebutnya dawet.
@@wawan1634 saya orang jawa tengah asli dan nyebutnya cendol
Not being biased but the logic is look at the immigrants. In Malaysia and Singapore there are a lot of Indonesians but not vice versa. Immigrants first job usually to start a food business because that's the only thing they master. Nasi lemak or chili crab in Indonesia are not ubiquitous only in certain restaurants and they put like nasi lemak Malaysia or chili crab Singapore on the menu. We simply don't claim others stuff and pay respect
Its happened other way arround too , in 17th century Batavia ( Jakarta ) were flooded by Portuguese captured by Dutch and forced to settled in Batavia mostly in Jalan Roa Malaka and Luar Batang area , and remember these portuguese were not only Meztizos ( Portugal decent ) but also Mardjiker ( black portuguese of Africans like Madagascar , Sri Lankan, Indian , Malay of Melaka etc ). And what we thought our Indonesian food many if them are influenced by these culture for example : Gado gado , kue apem , martabak , pastel , semur , sambal , pindang etc.
@@detempoedoeloekoken
Sambal dah ada rekodnya masa kerajaan medang kuno (abad 8-10)
Nama cabai pun ada rekodnya sejak abad 9,tapi cabai atau cabya pada bahasa jawa kuno tak merujuk cabai yang kita kenali sekarang.
Silahkan cari di google.
Btw,kalau gado-gado,pecal dll dari portugis maka seharusnya komunitas portugis di melaka dah kenal gado2 dan pecal sejak lama.
Juga di maluku yang ranai keturunan portugis juga harusnya dah lama kenal gado2 dan pecal.
Faktanya,gado-gado dan pecal baru popular di malaysia pada abad 20 saja.
@@ezra1588 menarik. soalnya makanan yg base nya sambal kacang, atau peanut saus, tidak banyak dijumpai di negara2 lain kecuali Indonesia terutama Jawa.
@@nkaldo2614
Kalau anda lihat sate aceh,sate minang,sate makassar dll sebenarnya secara tradisional memang tak gunakan kuah kacang.
Nama sate pun berasal dari bahsa jawa,tu yang tertulis di kamus wilkinson yang di terbitkan di british settlement.
Orang melayu sebelum kenal sate/satay menyebut skewer meat sebagai kabab/kebab.
Karena tu orang melayu,ninang,dll tak gunakan kuah kacang.
Ya kuah kacang adalah tradisi orang jawa,warung sate pertama di malaysia,satay kajang tu pun yang buka adalah orang jawa.
Ada artikelmya di google dan fb tentang sate ini.
actually we Indonesian.. sorry let me correct it, Jakartans, messed up some.... Jakarta messed the name of food Murtabaq and Hok Lo Pan (Hokkien for terang bulan). Jakartans call Murtabaq as Martabak telor and terang bulan as Martabak manis... other areas in Indo, esp. Central and East Java keep it as Martabak and Terang Bulan.... and what worse, many young Indo claim it as Indo's.. not it is not.... Martabak is from Kerala, India and Hok Lo Pan aka Terang Bulan which Jakartans weirdly call martabak manis is a traditional Hokkien immigrants cake in Bangka island... so actually we did claim other country heritage food too you know.... Siomay....claimed as traditional Bandung food.. while for goodness sake it is Chinese Shumai...
next, rendang and batik pleaseeee... 😂😂🙏
NICE VIDEO
As an Indonesian, I always like Singaporeans compared to their neighbors, they are smart, always do their research before acting, don't just make claims like their neighbors Malaysia, Speak first without data, don't think first
Wkwkw majority on
Mentality dan Level IQ Berbeda bro , Singapore Nyata Maju 😆
Spore malaysia ya bagus.. negara lo itu kebelakang.. sepak bola aja gaduh persis kanak kanak.. hihi
@@M_Daniel7777 spore jadi maju SETELAH PISAH dari maleis dan BM PUNAH TOTAL di sana. jadi maleis stop koar2 gajebo BM GO ASEAN. GAK ADA YG MINAT BM DI DUNIA MODERN! SADAR WOY!
mending ganti total ke ENGLISH dah pasti entar maju kek spore 😂
@@M_Daniel7777 semoga suatu saat maleis mengikuti langkah spore untuk menghapus BM secara TOTAL. Karena kepunahan BM bukti kemajuan suatu negara 😂
Cendol adalah karya Jawa Indonesia yg mendunia ❤❤❤❤ wow semngat terus kembangkan kuliner ni
Malu bgt ga sih kalo jadi orang Singapura and Malaysia wqwq. Kami sebagai orang Indonesia dan suku Jawa tanpa gembar gembor punya sejarahnya yg asli pun bukunya dan bahkan juga ada lagu cendol dawet. andai saja didunia sejarah jg ada seseorang yg seperti Ming Tan maka negara manapun yg ngeclaim budaya Indonesia akan malu dengan jelas. seperti halnya profesor2/warganya Malaysia selalu ngeclaim dari, bahasa, lagu, batik, rendang, wayang dsbnya itu ngebuat geram bgt. 😏 Semoga dengan video ini mereka sadar dan berhati-hati untuk mengclaim, terimakasih pak William 🙏
Good job ❤❤❤
wow.. what a strange topic discussed by netizens, I don't know why cendol can be claimed by several countries, because in my opinion the word " *Cendol* " already looks like a very Javanese name.
This is not like Melayu names which are spread in several countries in Southeast Asia
Cendol, dodol, that’s Javanese names
Makanya lucu, kami di Riau juga Melayu tapi gak ada tu cendol. Bisa2 sampai ke Malaysia, kan lucu di wilayah Melayu lain gak ada tiba2 sampai Malaysia aja tu benda.
@@ekymuharrahman8782 there so many Javanese migration there.
@@ekymuharrahman8782 karena di Malaysia suku jawa dimasukkan ke melayu batak juga melayu
@@febriancahyanto1691 mereka seluruh indonesia di anggap melayu sama mereka
bikin sejarah konsep halu...
klu udh melayu itu puny mereka juga bangsat kan malaysia.. merka seperti itu karena insecure sama india dan china..
politik rasis