Super Sweet Corn Liquor moonshine
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- Опубліковано 18 жов 2022
- #cornliquor #moonshine #philbillymoonshine
Aint nothing like sippin on some super sweet corn liquor moonshine, it always smells and tastes great. For more delicious moonshine recipes make sure to like and subscribe.
#distilling #recipe #corn #whitelightning #hooch #whiskey #homebrew
www.philbillymoonshine.com - Навчання та стиль
Catching the last of my corn for this year right now love the videos makes sitting here for hours by big shiney less mind numbing.keep on shineing man
LOVE THE FLY AT 1:45
or so.
Authentic, traditional recipes gotta have flies!
I love this channel, and where I'm from in Canada, I can completely relate to you guys, our accent is different, but the attitude is the same.
Your content is always so enjoyable and watchable! cheers
Cool video brother fresh corn shine
Happy Thanksgiving to you an your family!!
Love the content my friend. George did an experiment couple yrs ago. And sweet table corn all the sugars are all ready there available. Try just heating it up 15 min and check the gravity. Cheers!!
Keep the videos coming my friend ! ❤🍺😎
I grow my own corn. Had a really good crop this year. Guess next year I’ll put it to good use. 😜
Love the infusion set up👌
Greetings from Belfast Ireland
Belfast, Northern Ireland 😁
Bet it's awesome
That infusion chamber is so clever. Adding flavor mid/run
Pretty standard. It's just a mini thumper.
I’ve got to get one of those Stills
I put into use a old Harbor Freight drill press to do my stirring 😁
THAT'S THE AMERICAN WAY !!!!!!!! keep up the great work !!
She is a beautiful machine!
Nice video can’t wait to try it What was the official mash bill for this recipe. Thanks
really liked watching your vid. i would love to hear it.
You the man
Great video! How do you adjust your heat with the electric element as far as wattage. Where do you start and do you turn it down? Im adding electric to my still...
Damn I tried the fresh corn mash and I like it better.
Amylase works great!
Just started watching you aweek ago. You have a twin. My good friend an buddy of 25yrs, looks like you. Almost to the tee. Ya'll speak alike in language an sound. Mannerisms are the same. When I first watched you , I couldn't belive it. Like your videos!!!
Hey man he sound like a really cool guy lol.
He really is like you.
Holy shit I love the stirrer!
I love your mess corn every where
I’m new to this and I’m trying to make some corn moonshine. Do I add the flakes corn to the mash for fermentation or do dispose of it. Also do I need to add any extra sugar to the mix?
Heck yeah! How can I get on the friend list to get a sample:)
Does your product made from hose water taste different then using spring water? I always thought tap water was a no no
man that is one sweet still setup you got there musta cost a pretty penny but quite a pain to clean id imagine
I'm subbed up though big feller, seems we are compadres : )
Corn production in 22 and 23 was down in the US. Variety of reasons including drought. Inflation doesn’t help either.
Can regular corn mashed work for corn whiskey
A 100% corn run is the best damn tasting liquor to ever come from an American still. You dont get as much, but theres a reason JB rayder's fantasy run was 100% corn.
When you say 100%, do you mean not adding sugar?
Phillbilly, I need to know what gallon can that is and also I just got cane sugar and 40lbs frozen corn. Also I have powder amylaze, high and low temp. I have a 55gallon drum but that's huge and i only have a 7 gallon crawfish pot. It's aluminum but I've used aluminum before and it works. I wish I could afford a 15.5gal beer keg but I can't atm. Someone is building me a stainless pot but I want to get a bowl shaped lid and make it that diameter so if you know where I can get a lid like that, let me know please.
👍
Im gonna try this recipe very soon (half the batch size) does the quantity of water matter much? it looks like you eyeballed it, and this is my first batch off moonshine ever
Sir we have made sweetcorn whiskey and are building it evolving it changing it. We Grow the Largest supply of Dry Mature Sweetcorn in the USA. So ours have been with DMS. Can you tell us or help us acquire comparable bottles from other Sweetcorn whiskeys?
so this cost you 40 buck in corn? interesting about that liquid high temp alpha i suppose the beta is not high temp then? could you please put a direct link how i can find these on amazon you said? how much are they each?
Make a sugar wash and add to it one pound of frozen (thawed) sweet corn. Ferment and distill it. You will be amazed at how much flavor and fragrance carry over into your distillate. It's probably cheating, but the end product is delicious!
My ninja blender is putting in work on these apples from the tree for some apple shine
You should try catching your own yeast from the apple trees to ferment a batch of apples arfter you blend them , I have been experimenting with it and hopefully I'll do some apples like you in a few months with some wild yeast I collected from the blossoms on the apple tree I'm going to take fruit from
GfS no longer sells the super sweet around me....i did find it at walmart though
did you not take a reading before adding the sugar just to see how much conversion you got by using the amylases?
I've recently been looking at the Alph and Glucoamylase. Could you just add boiling water to the blended corn and add the high temp amylase, mix. Bring down in temp then add the glucoamylase.....instead of constantly mixing?
Yes. He's redundant.
How can I get a jar of that ?
I’m a beginner so I have to ask, you got 2 gallon of drinkable Shine Out of a 5 gallon run?? What temperature did it start to drip and what temperature did you stop at???
It was a 20 gallon run. Usually drips at 180
@@philbillymoonshine7356 that was my exact question... but that tracks: 2 gal averaging 100 proof... if your mash was 20 gal and finished workin off at 7-8%, that's about 200 ounces of total alcohol, double it for 100 proof to 400 ounces, which is 3 gallons and 1 pint... lose roughly a third of that for Foreshots and Heads... and if you proofed with Tails and kept two jars of late Heads, then you end up with 10 Quarts or so. And that's not even taking into account the liquor you used to charge the thumper, which would reduce the amount of Heads and Tails you need to keep to hit 10 jars there. Novices never seem to realize that the thumper charge moves over into the condenser during the run... and if they charge it with water instead of previous Tails, it strips out flavor. Point being @steveduncil5360
the math works here.
I have a question- why go through all the work of turning corn meal into syrup when bulk corn syrup can be bought pretty cheap? will it not work as well?
What is your Brix number in your mash
What store can you get that sweet corn like that from. Walmart, food lion, etc? Here in sc
Frozen food section
@@lanceroberthough1275 checked walmart. They don't have it
How many lbs of corn for a 5 gal wash
Never seen mash look green
How much are them bags now yall
Where can I buy some of this or some dislike it. I'm 74-year-old I can't make it anymore my dad made moonshine in Tennessee for years and I live in Indiana now I'd like to buy some if anybody knows where thank you.
You said about 40 pounds of corn. How much water
How do you know how much should be tails
Taste is a good gauge when you start making , after a while and learn your still you will find a proof and temp coming out of the still that signals where to start paying attention to cut off . This is not important if you are just making a stripping run as you don’t make any cuts besides getting rid of the methanal at the start .
No cuts for stripping run usually your tails cut is between 50 and 60% for spirit run
what was the recipe
40 LB make how many gallons
How many pounds of corn did you use total? I couldnt hear
He said 40 pounds. Look at the transcript
The stores are marking stuff up for Thanksgiving.
40 lbs of corn or 40 lbs with corn and water?
Can you use canned corn?
I'd day way to much salt in it
Please help idk what I did I am only getting a gravity of 1.010 I cooked the corn at 190-200 for 2 hours constantly stirring and added my amylase
How many lbs of corn did you use in how many gallons of water? Corn usually gives about 30 or so gravity points per pound per gallon.
Catfish bait son 🤣💪🏽😁
Canned corn ok?
I have never used it out of a can personally but know guys who have, and they said it comes out okay. One think to keep in mind with canned corn is the amount of salt, they load it down with salt, where as freezer corn has none added to it at all.
Did he just put hose water in it!?!🤷🤦🤦🤦Lol! One💙Playboy ace
The water is later distilled and separated out fool. Basic chemistry 101 come on
I don't understand why you would start with a low gravity. I don't make liquor, I make wine, and I start mine around 1.114. Would you want a higher starting gravity to get a higher proof liquor? I am ignorant of this topic, so please help me understand. Thanks.
You probably already got an answer but a higher ABV when you start usually makes a pretty mean burn when you drink it.
You do use a food grade garden hose, right? And not one of those plastic chemical sewer lines?
Yeah i think its some sort of cloth, its one of those that shrink up lol its getting distilled so it doesn't matter i wouldn't use it to make wine or beer.
Was asking why price is spiking a retorical question?
Yes sir, lol they say inflation is 8% but to hike something from 4 to 7 dollars in 2 weeks time is insane and its not just corn, everything that cost a dollar last year is now 2 dollars for example plastic pumpkin baskets for collecting halloween candy have been a buck for the last 5 years are now 2 whole dollars and that is more then a 100% increase, i can go on all day but i won't, Hard times ahead my brother.
@@philbillymoonshine7356 yeah, I hear u. It's about to get way worse. Our stragitic oil reserves just got sold off to try to drop the price of gas till after the election because Biden couldn't even trade weapons for more oil from the saudies and that isn't even a part of the contribution to inflation. We are sending/printing more "dollars" to Ukraine and if really interested in why prices are blowing up look into the "usda money supply" in the last 2-3 years we printed more American dollars then we're in the total of all earth.
Add in the coof lock down and the whole environmental stuff.
It's bout to get bad fast.
Gold, silver, bullets, physical assets, non perishable food and stuff. If you can't hunt or fish where your at better know how to shine and barter.
Much luv bruh and fuq yo mamma!
@@philbillymoonshine7356 that's the system for ya; how do you think people become billionaires? Fucking everyone over, that's how. Same as when the price of a barrel of oil goes down but the price of gas at the pump doesn't. When the stock market booms the rich get richer... but wages never really go up. Etc etc.
We're being totally gouged on pretty much everything you can imagine.
That still is sweet...but looks cornfusing....See what I did there? I would like just a solid copper pot for brandy and corn likker makkin'
That was corny 🤣
I thought you always use fresh corn
I don't know why you wouldn't use fresh sweet corn, *IF* you can get it at a good price. Obviously it has more sugar in it than field corn, and that's a good thing, right?
As for the price of the corn itself now, that's mostly due to high fuel prices and high fertilizer prices. Around here people have really been struggling to make up their minds whether it's even worth it to plant corn, hay etc. I know a couple folks that decided it was cheaper to just buy hay for their animals from somewhere else, rather than spend all the money on planting and harvesting it.
That's not a good sign for the economy in general.
True that,I'm lucky I'm able to have a large vegy garden and live on a farm.alot of people I know in town are starting to struggle more than usual because everything has gone up ,cat food has gone up heaps ....
I'm trying to grow some heirloom corn this season for making whiskey .
@@kiwiprouddavids724 I appreciate you, because even if prices weren't crazy, there's going to be shortages guaranteed. And everything you grow for yourself leaves something at the store for someone who doesn't have a garden. We grow as much as we can too, including heirloom corn.
@@dogslobbergardens6606I've always given alot of veggies and meat away when I have it to try and help people out , we all definitely heading for shortages and hard times . Good luck for future
@@kiwiprouddavids724 you're absolutely right, those of us that can grow a little extra need to help our neighbors.
Same thing with dry corn.
I was paying less than $10 for a 50# bag of cracked corn from Tractor supply 6 months ago.
It’s almost $16 yesterday.
That’s over 60% increase.
Just imagine if you had to feed a herd of livestock.
Disgusting.👍🥃
Hope that isn't municipal sourced water
🔥 PRICE OF CORN...???... 🔥
WELL LOOKS LIKE YA GOTTA PAY TA PLAY
THERE HOSS BOSS 😀 🌜🥛😵💫
Bro I live in canada you think your price went up since Biden took over my Costco food bill thus week was a extra 200 and my wages remain the same love your show
Ukraine makes a lot of staples, and some folks are selling their corn to Europe at a profit...so you pay more...Other than that this is a great video...
70 dollars in corn ?
Toss some toasted oak in the jars. And also throw away the first 200-500 milliliters of shine, for anyone that don't know. It's toxic and can kill you.
You don't need amylase with frozen sweet corn in its sweet state as the sugars were not converted to starch you don't need to convert them back to sugar and skip the blender and the cooking too as the yeast will get into the sweet soft gain all by itself.
still crazy jimmy here.....that's wat I wanted to see..
just doing a corn and sugar run, is JUST a sugar run...
I wanted to see how you'd break down the starches into
sugars...
I boiled the shit out of cracked corn..into a paste..
..but if you dont break down all the starches into sugars...
.You got low volume, low content yield.
If you break all the starches into sugar...you got a longer run
and a more prosperous run.
He used amylase enzyme to break down the sugars. More or less the same effect as using malted barley etc. But many folks feel it's just easier to buy a bottle of the enzyme like Phil did, and it might work faster... but I'm not sure about that.
@@dogslobbergardens6606 I'd LOVE to get into pure grain distillation .. I'm not sure its worth it...I do this a hobby, and I think I've gotten as far as I wanna go..
I did a mash with wild birdseed, malted barley and honey..I call it "birds and Bee's" came out killer.
I just tried the corn syrup mash ...it ran real weak..
short weak run..... however it DID make my shack smell like pancakes...lol.
@@stillcrazy6 Well - I think it would be worth it from a cost POV *if* you buy your grain from the right places. Try to avoid the "boutique" sellers that specialize in home distilling... their prices tend to be really high per pound. You can get most of the same grains in 50lb bags (or by the truckload) from the local farmers' co-op if you ask the right questions. Your still doesn't care if it came in a pretty little bag with a fancy label on it 🙂
@@stillcrazy6 as for me, I'm always looking for ways to do whatever without having to rely on stores at all. I'm cheap by nature, and I def don't trust the supply chains anymore.
If I really need to I can just grow a little barely and malt it, stuff like that. But I understand, most people don't have room for a large garden like I do. Or maybe they just don't have time to fool around with malting etc.
Where do you live that allows you to do this without fear of prison ?
Let’s go Brandon.
Price of corn? Let's go Brandon
Did you say 40 fuckin pounds of corn?
You want to know what's going on with the price? Simple answer is....DEMOCRATS!
Exactly. Printing and spending money they don't have dilutes the value of our currency. It's theft. Pure and simple. 😠
What's going on about that?? Easy answer: Let's Go Brandon!! (And all the other Brandoncrats!)
LMAO bubba we've been under the exact same economic system for over a century. It doesn't matter if Repubs or Dems are in charge one year or another, you're getting screwed either way.
Correct
Pricks going to drag the whole world into nuclear war all to protect his corrupt deals with Ukraine . Let's go Brandon 🤬🤬🤬🤬
You got close to 1/2 of it right brother.
This inflation has been q long time coming.
It's because of the debt we are in.
Both parties write checks putting us deeper & deeper in debt.
You can't tell them apart by their voting record.
They spend, spend & none of it goes for the people.
It goes to wallstreet, banks, themselves , & foriegn nations.
They are traitors. Domestic terrorist.
Both parties are owned by the same ultra wealthy.
They chose biden to be the fall guy.
The only decision biden gets to make is what movie to watch for his night, night naps.
What's that got to do with moonshine?
Those corn prices. Bidenflation
bro, in my humble onion you are making a millenia old simple process way more complex and using way more fancy gear than is needed. Make your mash or your wash, let it ferment, run it two or three times through some copper...It takes some patience and work but it dont gotta look all like a ladies hair saloon with fancy gadgets and shit dude, it's just old Likkur. You ever see old Popcorn or J.B use a fancy drill attachment that wasn't a drill bit???? come on dude, I'm sure your fancy shine tastes fine but I guarantee you mine has more handcuffs per liter and it tastes sweeter and all I use is a stirring stick and some time cuz
Thank joe biden for that and kamalahahahah
*Anyone ever use cans of creamed corn to make a mash, if so how did it work out?* 🤔
He doesn't tell us what amalays does....
Watch my amalayse video.