Camping Killbear Provincial Park Day 2 | Snow Peak IGT | Vietnamese Vermicelli Grilled Pork (ENG CC)

Final day at Killbear Provincial Park! This is definitely one of the prettiest campsites I've ever been to. The quality of light and just being by the water really helps me relax and unwind after spending time in the city. I wanted to bust out the Snow Peak BBQ and make some camp vermicelli and it turned out amazingly!
Thanks for tuning into Camp Niku!
Help support the channel with my affliate links for products I use!
DJI Mini 3 Pro Drone: amzn.to/3VbuijI
Snow Peak Tramezzino: amzn.to/3AIIhFw
Snow Peak Tableware: amzn.to/3ED2E8k
Snow Peak Cutting Board: amzn.to/3gC8oqY
Snow Peak Kettle: amzn.to/3GJtezb
Snow Peak Cookset: amzn.to/3U63kJ3
Snow Peak 600 Mug: amzn.to/3V6zPbm
Snow Peak IGT 3: amzn.to/3gzA3J4
Snow Peak Legs: amzn.to/3AFXlUw
Snow Peak Coffee Drip: amzn.to/3icoUhv
Stanley Lunch Box: amzn.to/3gwEFj0

[@dpredie]

do you leave your IGT outside tent at night?

[@campniku]

Hey there! I do actually leave it outside during my camping trips! I just usually wrap it with a tarp and secure it overnight and make sure there’s no food residue on it