Croque-a-Doodle-Doo! - Herby Chicken Patty Melt Sandwich with Layers of Flavour
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- Опубліковано 14 бер 2024
- This is an attempt to take one of the dishes from my recent cooking challenge video (that was already quite a successful recipe) and elevate it into something superb.
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Recipe notes:
Ingredients (for the sandwich):
125g Chicken thigh meat, skin removed and reserved
3 Slices wholemeal bread (or any bread you prefer)
50g Red Leicester cheese, grated (or any good 'melting' cheese)
25g Salted butter
1 teaspoon yeast extract (or a piece of a chicken stock cube)
25g Cooked carrot (mine was leftover from being baked under the other chicken legs, seasoned with garlic granules and salt, the previous day - the carrot adds some moisture and golden colour - because chicken thigh can sometimes cook a little bit grey)
Sprigs of parsley, sage, rosemary and thyme ( • Scarborough Fair - Aco... )
1 Tablespoonful chopped crow garlic (you could use chives or the green parts of spring onion)
Black pepper to season
(For the sauce):
Half an apple, peeled and cored
50g tomato ketchup
1 large red chilli (more if you prefer)
Method
Make the sauce by blending the apple, chilli and ketchup together until smooth.
Fry the chicken skin until crispy, reserve the fat that comes out and blend this with the butter and set aside. Shred the crisp chicken skin and set aside.
Put half of one slice of bread, plus the carrots, rosemary and thyme in a food processor and run until broken up into crumbs.
Add the chicken meat, yeast extract and crow garlic, run the processor again until blended into an even textured sausage meat.
Flatten the mixture into a patty that is a little broader than your bread slices and place in a cold frying pan; season with black pepper. Fry gently to cook the first side.
Chop the parsley and mix with the grated cheese.
Press the sage leaves onto the uncooked upper side of the patty, then flip it over to cook the second side. Season the now-upper side with more black pepper, then add half the cheese/parsley mix.
Spread one slice of bread with the butter/chicken fat mix and place this. buttered-side up on top of the patty/cheese in the pan. Flip over to fry the bread.
Add the remaining cheese and parsley to the now-upper surface. plus the shredded crispy chicken skin, plus another slice of bread, spread with fat as before and placed buttered-side up.
Flip one last time and fry until both sides of the bread are crisp.
Slice into jaunty, pleasing pieces, arrange and sprinkle with more chopped parsley and thin slices of chilli. Serve with the dipping sauce on the side. - Навчання та стиль
I wonder if anyone else has ever thought about how amazing an Atomic Shrimp themed café would be.
Weird stuff in a can Fridays.
Guess what it is or what is in it Sundays ??
Well, count me in... 😉
Maybe an Atomic Shrimp cook book
@@mandym2808
I wish there was a way, to teach his skill of making creative use of random ingredients in book form!
I hope you didn't forget to pay the toast tax Shrimp.
That’s not toast but fried bread
My mouth literally watered when I saw that crispy chicken skin getting cut. Interesting style video with the narration, I like it!
Ditto. 😂
Yeah, I liked the narration too.
That said, I would happily have watched this stretched out over an hour with shopping and the Shrimp analysis of every detail we know and love.
Wpuld you eat cat skin, dog skin, human skin?
@@nohandlefound. 😂
Shrimp, I cannot express enough how much your channel means to me. I love seeing a chill dude from across the pond living his best life, and allowing me to join him sometimes. It’s also great to see all the variety you bring to the table. I never miss an atomic shrimp video!
I find it difficult to express in words just how whole heartedly I support and appreciate your sandwich cutting philosophy! ❤
When my son was very young he used to request that I cut his toast and sandwiches into a tri-force. When I visit him I still cut his toast and sandwiches into thirds and he still appreciates it. Lol
@hannakinn this is so extremely wholesome it made my day 😭
I do it to wind up friends who care too much about the way their food is presented
When the Shrimp cookbook coming out ? Take my money 💰 🤑 💸
Mr. Shrimp, you'd beat James May's one hands down...
... no offense to Mr. May. 😉
@@eight-double-three - It is a good, no faff, idiot proof cookbook, that I've used many times, and not been disappointed by the results.
But yes, I concur - an Atomic Shrimp cookbook would be a wonderful thing, of which I'd have to own a copy. 👌👌👌
Perhaps a warning "Do not watch on an empty stomach" is in order. Fortunately I watched this on a full stomach.
Ahhh I'm so glad I'm not the only person who calls those "the Scarborough Fair herbs" whenever I have to use them all together in recipes!
I haven't heard the turn of phrase before; where does it come from?
@shyrealist There is a traditional English ballad entitled “Scarborough Fair” with lyrics that begin:
“Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme;
Remember me to one who lives there, for she once was a true love of mine.”
There have been endless versions, but that is essentially the idea.
I've called them Scarborough fair herbs for as long as I can remember. I make my own spice blends, and one is labelled "S" for soup, stew, shepherd's pie and Scarborough fair.
"Now there's only one right and true way to slice this sandwich...."
I was hoping you'd say "with a knife!"
This means you can cut it with an axe or a sword and still stay true to form
Hi Shrimp! I have a fun idea/suggestion for a new kind of food challenge: I love a good portmanteau, and really enjoy your use of “oneion”, so I was hoping to convince you to challenge yourself to see how far you could get in the way of a recipe list (and then the meals made from said list) using only ascending number-based portmanteaus and that quantity of each food! So, oneion, twomatoes, threetroot, fourk sausages, etc.!
'fives' (chives)
@@garrettstauffer7211 sixcuits?
Tenderloins!
How did I not think of "threetroot" before?
@@redacculous coz there are so many options! I had originally been about to go with Threecle, which is clearly inferior xD
That version of Scarborough Fair you linked is gorgeous! Very thoughtful choice to do that in general, but I really appreciate how you took it as an opportunity to highlight the work of another creator here on the platform.
This is what peak sandwich cutting looks like
I love the way you describe your creations Mike. I imagine a little café menu with blurbs describing dishes with a "flavor wallop".
Translate that lovely phrase into Michelin terms too.😊
I just had breakfast and now I'm hungry again.
10 days ago?
@@tel97v200 No, I have breakfast every day.
@@rei-reiHAHAHAHA
How is your message 10 days old when the videos only been live 3 hours on YT
@@CricketEngland I think they’re a time traveller tbh mate
I don't know how to express how relaxing your content is.
That's an excellent bit of cookery you've done there. The chicken skin bit... Like adding bacon. Just wonderful.
I think this with a sweet garlic relish would be incredible.
I placed chicken skins between two baking trays with greaseproof paper in case of sticking-they crisped up amazingly and even I thought it looked tasty-I don't often eat chicken-hubby thought it was amazing!
I'm so frequently in awe of your knowledge and many skills, both in and out of the kitchen.
Oh yay! I’ve just Shrimp’d the fridge and put together a most delightful bunch of bits and bobs for lunch. Sat down to find this new video. Excellent. Thank you.
Wonderful turn of phrase!
Looks like a great croque, monsieur. 😉
I just ate dinner, but this still made my mouth water
A frugal cookbook with foraging tips 👍🏻
lol, you just cut the sandwich like that to make as many people mad as you could 😂
I like this one. Taking something that worked really well in its own right and just adding a little extra to enhance it.
The crispy chicken skin took an already superb sandwich to upper-crust status.
Looks delicious, I'll have to try!
Mmmmmmmmmmmm
It sounds very tasty,
I will have to try it out soon, thanks for the recipe
👍👍👍👍👍👍👍
Clicked on this video without thinking and 1 minute in I had to pause, go out, do some shopping, get back cook something up and eat. Continued the video in full confidence that it would not turn me into a ravenous beast and I was right. Though the moment the crispy chicken skin made it's appearance did cause some slight salivation.
That’s one beautiful looking thumbnail! If it tastes as good as it looks, it’ll be really good
The sound of you cutting the chicken skin 😂❤
I'm so hungery now
Chopping that crispy chicken made my mouth water
Crispy chicken skin slicing ASMR at 2:40. 😙
Now my husband wants to eat chicken skin! What have you done? - I used to be able to keep that little treat for myself!
Jacques Pepín would be proud of that sandwich.
That sandwich slicing is cursed and I love it
this looks amazing it was already good in the challenge and now its perfected
Oh gosh, I've paused and gone back to 2.40 three times now. Just ... mmm mmmm! (sorry, couldn't "hold that thought" to myself)
This video seemed oddly more professional yet still "homemade" with your awesome in detail commentary. Exquisite work here Shrimp, good day.
I just watched the show "Beat Bobby Flay" and the contestant going up against him cooked "Peas on Toast". I was imagining seeing you cook that.
Yay, things on toast!
Was inevitable a carrot would make an appearance
I love how you cut your sandwiches.
About halfway through i muttered "You dirty bastard" in the best possible way. i'll be making this
About that bread-
After my wife’s diagnosis of diabetes we were advised to stop using white bread and go with what’s sold as whole wheat bread in America, which I’m told is pretty close to English whole meal bread.
My wife loves grilled cheese sandwiches and it was a bit of a struggle to adapt to using whole wheat because the surface looked burnt. Well, if I had made a grilled cheese with white bread and it came out that color it would have been burnt.
That was more than a decade ago and now it’s normal for us. So much so that last time we went out to a restaurant for breakfast and got a choice of breads for toast, I (not a diabetic) decided to have white toast.
I didn’t like it. It seemed tasteless, textureless and just… bland.
I guess the moral of the story is try new things even if people keep telling you that it’s good for you. You might like it.
Yummiliciousness! That's one to try for sure. Thanks AS.
I was a vegetarian for many years -mostly because I don't like the taste of animal protein and also because I am easily grossed out. I was drawn back in by bacon and gestational diabetes which I couldn't control on a vegetarian diet-beans and legumes caused high blood sugar and I was getting sick of eating eggs and cheese. Since I fell off the wagon, I've discovered schmaltz and oh man...potatoes friend in chicken fat are chef's kiss. Now I buy it by the jar to keep on hand for perfect Matzoh balls and roasted potatoes
I really love these follow-up videos! There's always something nice about taking a nominally decent recipe and finding ways to kick it up a notch.
Looks incredible!! ❤ thank you 🍤
Lovely, thank you!
Now here's a recipe redemption I was looking forward to. I'd also love to see you redeem the open-faced salmon patte and coleslaw sandwich you did a ways back for an earlier budget challenge.
I like your frugal approach to cooking, not wasting your ingredients.
You always do a satisfactory job bro nice one, great contents 😊
Thanks for the new video! Would you consider doing another episode of the video where you used dice and a list of options to determine your ingredients? That was really interesting. Thanks either way!
Oh my. That thumbnail looks delicious
That looks amazing!
That sandwich looks amazing & thanks Atomic shrimp 🦐😋
I never regret going to my subscription page and clicking on your channel. 😋😋😋
Absolutely magnificent. Tomorrow's Dinner sorted 👍👍
Thank you Atomic Shrimp
Oh this sandwich looked superb! Thank you for sharing! 😀
Looks absolutely scrumptious Mike!!
That looks so good. Great idea.
Great video, thank you Shrimp! Your delicious looking sandwich is making me too hungry as I watch this at bedtime. Also, you have my favorite voice on UA-cam.
Oh my! That looks extraordinarily good. Nothing to dislike in that, whatsoever. I now know what I'm having for lunch tomorrow. As always, thank you. 👍👍👍
Ah, chicken crackling .. *Homer drool*
Please release a cookbook of these wholesome recipes 😊
Mr Mike has such an immense book of knowledge and skills. Always a new thing to be jealous and impressed by in every video, have a good day :)
Love the sandwich cut… and you!
oh my goodness - I am speechless & my mouth is watering
Patty Melt was the name of my Science teacher in high school.
Don’t believe you😂
@@robcookson7559 and my art teacher's name was Herby Chicken
CroqueDoodleDoo sounds amazing 👏
love this video, i genuinely wanna make this recipe
Looks very yummy 😋
This sandwich looks great! I’ll have to try making it sometime.
Now we need a blind taste test layered vs mixed
This looks really delicious. Now, I'm hungry.
well done! the side sauce is perfect too. Glad to see something without jam in this excellent recipe as well
Hey mike. End cards went missong again. Loved the video as usual
looks so good.
I wish to be as wise and knowledgeable as you when I reach your age.
Sounds really tasty. 👍
Thank you for the video
Oh how I giggled watching you cut your sandwich, it made it look extra delicious.
Awesome thanks. Cool vid
Heterogeneity - new word for me - thank you for bringing it to my attention Mr. Shrimp!
I know it's a good cooking video when it elicits multiple audible gasps while I watch it.
How can I get so much joy from watching the making of a sandwich that I would never eat?
Totally understand the concept, but intrigued why you wouldn’t eat it? You can’t be vegan, because you’d have told us!
@@robcookson7559 Hahaha, I'm not a vegan, but chicken is among the things I don't eat. The food looks great, and I'm sure it smelt wonderful :)
@@d.awdreygore absolutely!
I absolutely have to say watching videos of yours for 5 years now, there are maybe three things that i've seen you cook or put together or make that I wouldn't eat, everything else is a big thumbs up for me ! I would love to go enjoy meals with you anytime even though it would be quite difficult because I live in America and I don't have a passport never have, i'm one of those americans that grow up thinking America is all there is unfortunately and very sadly😮 I also found your grocery stores to be quite fascinating you don't have much of a selection as far as I can tell american stores are huge and if they don't have it and you want it you just tell them and they will order it for you.. Now please have a wonderful day and pass on some love to Jenny for me as well 😘 one more thing foraging is completely out i've lived in cities my whole life I wouldn't begin to know what to pick even if I went out to one of the nearby woods although the farmers markets helped me a lot with my fruits and vegetables taste so much better than the ones you buy in the stores here. Do you happen to have farmers markets where you're at ?
That looks pretty tasty. Would.
You just HAD to cut it like that, didn't you???😂😂
The memes abound. This sounds pretty good.
This sounds insanely good. I need to put crispy chicken skin chips on my next melt.
Never start a restaurant, you would have the standing down the road to get in!
Viewer Beware: Don't watch this while hungry!
😂
i want the chicken skin NOW
Ok now I'm hungry
Looks tasty
This is some serious Michelin star stuff man.
This would go hard in a restaurant or a bistro
Ooh I bet if you made a batch and formed a bunch of those patties in advance they would freeze well with layers of wax paper between them.
This is magnificent, now imagine the pattern deep fried or pan fried in duck fat. And it gets starred