Tuna melt rematch
Вставка
- Опубліковано 19 лис 2023
- Tuna melt
Ingredients:
- 8 slices of sourdough
- 500g (17.6 oz) can of tuna in spring water, drained
- 1 spring onion, finely sliced
- 1 large stalk of celery, diced
- 1/2 small jar capers
- salt and pepper to taste
- 120g (4.2 oz) mayonnaise
- 200g grated cheddar cheese
- 2 tbsp butter
Method:
1. For the tuna mixture, combine the tuna, spring onions, celery, capers, and mayonnaise in a bowl. Season with salt and pepper.
2. Prepare the melt by spreading the tuna mixture onto one slice of bread. Layer the cheese on another slice, and then place it under the grill to melt.
3. In a frying pan over medium-low heat, toast the tuna melt in butter for 6-7 minutes on each side, or until both sides have a nice golden colour.
4. Serve and enjoy!
#howto #cooking #recipe #food #asmr #foryou #tuna #sandwich #toast #howgood #foodlover #shortsvideo #shorts
Dope that you reciprocated the comments calling for more melt rather than getting ass-hurt about it. Best chef on UA-cam.
Defo!!!
Yeah cuz people now are brainwashed to think that cheese pull is the norm meanwhile it’s just an influencer’s trick.
@grreed4362 Why should I care what you think? 😂
@grreed4362bro is the cheese melt connoisseur tf is ur problem 💀
@grreed4362 not that i think andy is the best chef on youtube (though i dont dispute it as a simple personal preference rather than an objective value statement, not positive anymore which one op was leaning more towards) but out of curiosity who do u think are the very top food channels?
For some odd reason I didn't get the notification for this post!! You bloody legend mate, that shit looked unreal
I just followed your first tuna melt video last night and it was delicious! Now that you made this one I need to have another one for lunch today 😋
Ohhh noooooooo 😂👌
This looks delicious!!! 😋🥪
Damn Chef Andy, you took that critque personally and came back hard. You were born to be a chef.🤣🤣🤣
He's a star isn't he! 😂😁
and cellery?
you missed a few key things
Great REMATCH!! 😮
That was indeed a sufficient amount of melt... on that melt! Bravo... also... can I get a bite?
not enough mayonnaise though
Oh that is so good, we need a melt series with different fillings
Reuben! Reuben! Reuben!
Andy did the cheese pull trend. 😂 Honestly it helps take it next level. That sandwich looks insane though cheese pull or nah.
Lol we know they're all fake now tho
I've been watching so many videos on tuna melt sandwiches lately, but I must say this by far is the best one I've seen yet. Now that's what I call a tuna melt! Thanks Chef ❤
Even though I don't care for tuna, the preparation and end result could change my mind. Beautiful looking sandwich 🥪
I might try it with salmon.
It looks great, in saying that you can roll a turd in glitter to try and make it look pretty, but at the end of the day, it's still going to be a turd..
@barbaramcmillan3835
That's a great idea 💡.
Living off the Columbia river in Oregon, I've got some fresh/frozen Salmon.
Thanks 😊
Now We're Talkin'!!! 😅... Been thinking about making one of these all weekend, now. 😋.
🤣🤣🤣🤣
YAY!!!!
Thanks 😁 yes, very happy!!! 😁😁😁
You're the best, chef!
(That sourdough looks almost as good as mine 😜)
You forgot the hard-boiled egg.
Do it again.
😋
Looks absolutely *delicious!!*
Thank you for the video 👍🏽
⭐ ⭐ ⭐ ⭐ ⭐
That looks insane. Great work chef.
That looks fkn amazing 😻
Wow! Fantastic! 😋
Came back bigger and better 😂❤thank uu
dammmmm
that looks unbelievable. definitely making it for dinner
Ohhhh myyyyyyy
Looks tasty ! Love the stash 🤙
So, tuna melts are one of my all-time favorite things, but I’ve never had one that looks as good as that, Andy!!😋
Looks like an awesome sandwich... But Andy fo sure added an extra slice of cheese after the cut to get that cheese pull... Bit cheeky 😝
I am very happy. Replacing the pickles with capers was also very important!
SO MUCH BETTER THAN BEFORE!! Awesome. Wow
Yo the chopping sounds are so satisfying😊
So that is how you make it!!! Well done! Looks amazing!
That looks good, chef!
The most sportive person. That means he reads the comments and work on it for betterment. Truly amazing and humbled
One of my favorite sandwiches!! That looks delicious!
You make my day with your recipe suggestions..
Thanks😊
That looks amazing 😋❤️
Damn that looks amazing~ ❤
The Best Looking Tuna Melt I’ve Ever Seen and It Looks RIDICULOUSLY DELICIOUS!!
Yum!! Looks great!!
I’m used to my tuna melts being open faced. But this looks delish.
Andy you’re a legend!! ❤
Both looked good- this one looked amazing.
Nice one chef you nailed it !
My mother would have loved your tuna melt!!
Thank you!!!!
Both look amazing Chef!
So Pretty, Too!! The editing is amazing. 👍🏻
You have to see Jorts Kitchen UA-cam videos!! He has the best cooking edits I have seen lately. Just an idea…🎉
Love it! Would you give Dal Makhani a shot, please?
I feel cheated, Andy didn't use freshly caught tuna to make tuna. 😂😂😂 joking love the videos bro, keep up the amazing work.
Honestly, I think of a tuna melt as an open-face sandwich with cheese-topped tuna on each side, but yours looks amazing anyway. At least partly because of that amazing bread.
Woah i think i'm too early here. Always fantastic cooking, Andy!
I'm hurt that delicious looking tuna melt isn't here in front of me.
Nice one, chef
Great suggestion it looks amazing!!
That’s gooooood❤❤❤
Thanks chef 👨🍳
Yessss I’m happy! that looks delicious
You are a legend chef, that cheese pull seems crafty, you've added an extra cheese in after cutting the sandwich i think? 🤔😂👍👍
Ok but Did you make the sourdough aswell Andy? 😒😁😂 perfectly done 👌🏼
swiggy swooty now thats a melt brah
Love this.
Please Andy, make loco moco for my sister Noam!
I literally said that to my self when I saw the first vid. It needs more cheese
Now this is a chef right there. Took on the challenge of getting it right instead of moaning. Kudos and respect to you
Ah the classic, cut the toastie in half, disassemble, add a slice of cheese, reassemble and then melt
i don't see why people care about seeing stringy cheese when they pull a sandwich apart. it's just less cheese in the sandwich itself...
@@TheKetamineSquidtrue
I don't think that is the case here. I discovered that cutting a grilled sandwich in half straight from the pan and then just leaving it for a minute resolves in a very nice cheesepul as well. No extra cheese adding necessary ✌️
That looks so good
Awesome and tempting 😋 😍
Nice cheese. Ever tried a little diced jalapeños inside that mix 😊
Omg my mouth is watering... I love tuna melts ..😊
Looks and sounds delish! May I have a bit of mustard and a slice of tomato in mine please ;))
I haven't been able to sleep since the first video.
🤣
Thank you. A good reminder how to make a toastie
Wow perfection right there 😋
I’m hungry now 👍
the loop transition is the only thing better than that tuna melt
Looks amazing
I find Andy's chopping skills so admirable
You can't set standards and not live up to them Chef! This is far better!!
Dang dude that looked good
Wow sure says a lot about what kind of person you are to not lash out like I've seen of creators do. Very nice.
Love ya brother. Just perfect
Looks freaking delicious 😋
That looks fire
I want a bite!! It looks so good.
Much better... on your previous attempt I thought the chunk of unmeltef mozzarella on the sandwich was a boiled egg
That surface looks newly conditioned! It always looks new. Very impressive!
I love a good tuna melt! I make a brown gravy to dip them in. My stepson loves them!
Oooh dayum, that sure would hit the spot.
OMG I am making this today!!! 🤤
Redeemed, every day i check in to see if theres been a redemption video and today is that day, bravo Andy, bravo!
LOVE IT!!! 😋😋😋
And all of that tastyness completely without any calories! I Love it ♥️🥹!
That looks bomb🎉
Happy much 😊😊😀😀 bread so crispy , love it 😊😊💖
Yum! I know what I am having for lunch!😊
Getting there, still a bit light on the cheese though Andy👀❤️
Omg my mouth is watering🤤
Clean af loop
Omg. I want this now. Yum.
Andy, can you make a Jambalaya? 😋
Ask for it on the website we have to see it come to life
Perfect, chef! 👏🏼
I remember reading recently that hand-crank can openers are made to cut the side of the can rim, not the top. I’ll have to test it out. Anyway, Thanks Chef!
Nah, that's one of those "life hack" things not really true. You can use it that way, but it leaves a razor sharp edge around the entire rim.
Yum 🤤🤤🤤!!!!
Thanks, Chief 👨🍳 to serve us the quick-and-easy-and-nutient dish 🥪
Yes, now I'm happy.
That is one delicious looking sandwich
Looks great! I usually put a bit of mustard in my tuna mixture though
That looks good, I seriously thought you were gonna use the tuna juice though 😂 Did you save it for something in particular?
Damn that looks good. What cheese did you use? Would Colby work? Or would something with a bit more bite like Vintage be better?
I love a tuna melt but back in the day, ordering one of these in a diner was the quickest route to a weekend of LBM.