Simple Easy Homemade Yogurt
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- Опубліковано 8 бер 2021
- It is so easy, cheap, and delicious to make healthy yogurt at home with only 2 ingredients. You don't even need any special equipment for your homemade yogurt!
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#yogurt #homemade #recipe - Навчання та стиль
Have you made yogurt at home before? What is your favorite method?
Hello :) I got some live Kefir Grains almost 5 years now, feed it every day with only milk & we got fresh & healthy yoghurt & kefir daily. Are you interested to get some live kefir grains?
@@elvishmaiden689 that is so sweet of you to offer but I have some really good kefir grains myself that are multiplying like crazy. Thank you so much for offering 💛 ~ Anja
Instant pot! So easy
@@curban616 of course, the instant pot takes all the guess work out of it. This video was intended for those of us who don't own an instant pot 💛 ~ Anja
Hello Anja 💗 your welcome 😍 Glad to hear that you're doing Kefir grains too it is the healthiest yoghurt ever💖👍🏻💖
That gave me the idea to use my dehydrator 😊 I usually wrap them
Exactly! Happy yogurt-making 😊 ~ Anja
Thank you, Anja. I haven't done this yet, but I will do so soon!
Thank you so much!
I have been making yogurt every week since watching this video. I will never buy it again! It’s so good and so easy to make 💕
That is so awesome! Thank you for sharing 💛 ~ Anja
Oh, I used to make yogurt for my kiddos. Good memories!
Nice! Thank you 💛 ~ Anja
Lovely video, as always. Thank you Anja. I make my yogurt using a heating pad!
Using a heating pad is perfect, Patricia! Thank you so much for sharing 💛 ~ Anja
You are so precious at the end when you said thank you for joining me in my kitchen. :)
Making yogurt looks easier than I imagined. Thank you for sharing.
Aww ... thank you so much for your sweet comment 😊 ~ Anja
Excellent, thank you for sharing this. This sounds so easy, I'll be making this for sure.
Yay! Have fun and enjoy your yogurt 💛 ~ Anja
I love your videos, and I will be making them over the holidays. Merry Christmas to you and your families !!!
Hi Norma, that makes me so happy to hear!!! Thank you so much for your sweet comment and Happy Holidays 💛🎄✨ ~ Anja
When I grew up we used milk fresh from the cows and set it in an open window for an hour or so to catch wild cultures, it only worked in the summer months and it was 'hit and miss' but when it did work it was always a special treat. We called it Dicke Milch.
We now use the Instant Pot to get the same result every time.
Yes, my grandparents always made some Dickmilch back in the day. So good! Thank you for sharing 😊 ~ Anja
I started years ago with a yogurt maker. That works fine, but of course isn’t actually necessary, as Anje show us. Just to provide yet one more way to incubate fo anyone interested: I put my milk + starter that I’ve mixed together into a couple thermal containers (a YETI drink container, a Stanley thermos, a no-name plastic thermal container). Then I put those into a thermal picnic bag I have. It seems to maintain the necessary heat for as long as I need it to. It may be overkill to have both the containers AND the bag, but I don’t want to mess with success! It’s a simple solution if you have those items available.
Your method sounds great!! Thank you so much for sharing, Judy 👍!
Thank you so much for sharing as I am off grid and can’t regulate the temp indoors :)
👍thanks for sharing
No problem 👍
I just started making raw yogurt at home. I use a heirloom mesophilic yogurt culture, and activated it with raw milk (no heating). Then all I do is add raw milk to a jar, and mix in a tablespoon of starter or raw yogurt from the previous yogurt batch per cup of raw milk straight from the fridge. It sits on the counter and turns into yogurt in a day or less! I often use my old yogurt jar, and it ferments faster. Just need to make sure it’s not contaminated. I often alternate between cow’s milk and goat’s milk, and both works!
Hallo Anja, habe deinen Kanal gerade entdeckt -👍🏼 und abonniert! Habe vor ca. ½ Jahr auch angefangen meinen Joghurt selber zu machen, wirklich einfach und man weiß was drin ist. Dickmilch mache ich auch im Backofen, nur mit dem Licht an hat es die perfekte Temperatur im Backofen. Habe ich mir jetzt einen elektrischen Joghurtbereiter mit Timer gegönnt ;-) jetzt geht´s noch einfacher..
Du hast eine sehr angenehme Art, gefällt mir und es ist sehr entspannend deine Videos zu schauen! Bleib gesund! Beste Grüße von einer Dänin am Niederrhein in NRW 🇩🇪🇩🇰
Es freut mich riesig, daß Dir meine Videos gefallen! Ganz viele LG zurück an den Niederrhein 💛 ~ Anja
It is great to make that kind of video about simple things! Most people don't even know how little work it represents 😊. I have started making my own yogurts last summer, after years thinking about it! In France, yogurth makers is really easy to find. So I brought one back home ! All I have to do is warm up my milk, mix my ferment in (I do find it too sour for my taste to reuse a previous yogurt) and program the machine. My kids love it! Making my own yoghurt also makes my live easier... I only need to have milk and ferment on hand... Which I can stock upon 😊
Hi Marie-Estelle! I am so glad you enjoyed this video! Yes, things can be very simple 💛 ~ Anja
Thank you will definitely try it. Is your oven Fahrenheit. Here in South Africa we have celcius
Sounds good! While my oven is in Fahrenheit, being German I am really a metric girl. Happy yogurt-making 😊 ~ Anja
Use to make yogurt years ago, would put in a crockpot on warm, kept it at the perfect temperature, unfortunately it quit working and never found one to replace it, they just got to warm. Think I’ll try again, thanks for sharing 😊
Yes, crockpots work well, too! Thank you for sharing 💛 ~ Anja
Thanks for the video. The whey leftover can be used in baking rather than discarded.
Usually, I don't drain my yogurt - but yes, there are so many things you can do with the whey! Thank you so much 💛 ~ Anja
I love homemade yogurt
The best 💛 ~ Anja
I love it! Is the temperature of the oven in Celsius or Fahrenheit? Guessing Fahrenheit but just want to be sure. Thanks!
Another silly question, to make more yogurt before you run out, you use the same one you made?
Yes, 100˚-110˚ Fahrenheit 😊 ~ Anja
@@MsNelichuz if you want to use your own homemade yogurt, just reserve ¼ cup for your next batch (or more depending on how much you're making). Hope this helps 💛 ~ Anja
I have strawberry honey flavored Greek yogurt. Can I use that? And how do you flavor your homemade yogurt?
I always recommend using plain, unflavored yogurt. You can add flavors once the yogurt is done. Hope this helps 😊 ~ Anja
Can you use the last bit from your homemade yogurt for the next batch?
Yes, absolutely!! You can keep it going that way 💛 ~ Anja
What are your thoughts about using raw cows milk for this. I keep hearing its very different difficult to find success with it. I am very worried about " wasting" it, as its very expensive where I live. Thank you!
Hi Sher, raw cow's milk is all we have.You can either gently heat your raw milk or let it ferment it a bit longer, not expecting it to set as much as yogurt from pasteurized milk. Hope this helps 💛 ~ Anja
I’ve never seen a thermometer work like that before! You leave the sleeve” on!?!
I do to keep it submerged.
Anja, I have a bit of a problem. My Joghurt didn't ferment. It stated the same constisency as before Hand. Just the Cream Rose to the top. I don't know what happened I am also not sure if I could try again. Did you have any ideas what I could do with my half joghurt/half milk product? It doesn't Taste like milk but it's also too runny to be called jogurt.
Check out my full blog post here: ourgabledhome.com/homemade-yoghurt/😊 ~ Anja
I made yogurt from 1 gallon of whole milk and 1 cup of my homeade yogurt.( Which was almost like Greek yogurt .) following your recipe. And poured it into 8 jars .placed it iny oven with only the light on.. waited 6hrs. It came out soupy. Tastes delicious. But why is it soupy. Instead of almost like Greek yogurt,
Like my last batch. 1 qt.milk to 1/4 cup greek yogurt . Did I bring it out too soon? Did the store bought greek yogurt make that much difference ?
Greek yogurt is oftentimes just strained regular yogurt. You may have to let it sit longer before it properly sets ~ Anja
i see you put it in the oven with plastic lids on the jars, is that safe to do so, does not harm the lids?
Good question! First of all, the lids don't touch the yogurt but more importantly, the oven is only set to 100˚-110˚F degrees which is not enough to harm the lids 💛 ~ Anja
Would this work with non homogenized milk?
Yes! In the last few years, I have always non-homogenized milk. You might get the cream on top 😊 ~ Anja
@@OurGabledHome thank you!
Why dose it have to be cows Milk?
You can make yogurt from non-dairy milks but then you would need a different "starter" (something like this amzn.to/3sZ1NqQ) 💛 ~ Anja
@dianeovenden But you can also make it from goat milk, sheep milk, any mammal’s milk really.