How to make German Cheesecake
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- Опубліковано 25 січ 2021
- I love sharing an old family recipe for German cheesecake that is so easy to make. You will love its fresh and light taste.
Read THE FULL BLOG POST here: www.ourgabledhome.com/how-to-...
Recipe:
4-6 eggs
½ c oil
1 ½ c sugar
3 tsp vanilla sugar
4 TBSP potato starch
1 tsp baking powder
1 lemon, juice and zest
4 c quark
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#cheesecake #Germancheesecake #recipe - Навчання та стиль
Just wanted to tell you that I made this for my family for Christmas dinner and it was delicious..I made my own buttermilk and quark from your videos... I've learned so much from you! Thanks again! ❤️🥰
Aww, Lourdes, to hear that really makes my day!!! Good for you! Thank you so much for letting me know 😍💛😍🙏 ~ Anja
Hi Good Afternoon Daughter I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹
Thanks for sharing Anja. It looks delicious. 😊
My pleasure 😊
My mum used to make this often with pitted black cherries on top
Thank you for this video! Will try making it. Love your sense of humor too. 😁
Thank YOU!
My wife is German. Hopefully she can make one like her mother’s
Looks really good! Thanks for the tutorial.
aww ... I am so glad you like it 💛 ~ Anja
Hallo Anja, ich wollte schon fuer eine Weile echten Kaesekuchen machen. Ich habe kuerzlich Greek Jogurt entdeckt und dachte, das waere doch ideal als Quark Ersatz. Eben erst wurde meine Enkelin mit Celiac diagnostiziert und ich wusste nicht was ich wegen dem Boden machen soll. Das ist alles noch so neu fuer uns. Aber ich dachte, gucke mal bei Anja's UA-cam Channel ob sie einen Kaesekuchen hat. Und da fand ich dieses Video. Es ist sogar ohne Boden, also muss ich mir keine Sorgen machen! Vielen Dank fuer das Video! :)
Hallo Ingrid, ja, Greek yogurt geht auch ganz gut und schön, daß Euch der Kuchen ohne Boden so gelegen kommt 😊 ~ Anja
I had lost my German grandmother's recipe for cheese cake. I'm hoping to make this soon. Her recipe called for "farmer's cheese" and I think your quark may be it! Thank you so much.❤
Yes, traditional German cheesecake is made with quark (often also called farmer's cheese). Thank you for your sweet comment and happy baking 💛 ~ Anja
Hello Anja, thank you for sharing this with us! I love cheesecake and this looks delicious.
yay! I am so glad you like this! Thank you so much 💛 ~ Anja
Hi Good Afternoon janetsways I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹
Have you had or made German cheesecake before? I always love to hear from you here in the comments 😊
Yes I have had Germancheesecake. We lived in Germany for two three year stent. And had wonderful German friends who made many things for us. I so enjoy your channel
@@fernnewell6032 Nice! I love that you have all these great memories 💛 ~ Anja
Yummy 👍🌻
Thank you 💛 ~ Anja
Oh yes! Now THIS is my idea of a cheesecake! Perfection!
Thanks for posting this video,and I am really enjoying looking through the others, as well.
Best wishes!
Thank you so much 💛 ~ Anja
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Hi Good Afternoon tracys I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹
Hello Anja! How great to have found you and these great basic recipes! I have goats. I'm later in life, 57, second year kidding. So I had so much milk! I now have a great recipe to try! Thank you!
yay, that sounds great! Thank you so much for your nice comment and happy baking 💛 ~ Anja
Hi Good Afternoon inezvasquez I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹
There IS a good video about separating eggs. Just use a standard funnel and the white falls through the nozzle and the yolk stays in the funnel. I saw it the other day.
When I was young we had a German bakery that made the best German cheese cake. I'm really looking forward to trying your recipe out!
German style cheese cake is simply the best.
Thank you for sharing about separating eggs! Happy cheesecake-baking 😊 ~ Anja
Absolut wunderbar und besonders hilfreich die Videos der Zubereitung von Buttermilch und Quark. Danke schön
Prima! Es ist immer so schön, Kommentare wie Deinen zu lesen 💛 ~ Anja
@@OurGabledHome Ehrlich gemeint. Nun noch eine Frage : das Bienenwachspapierrezept habe nicht gefunden, wenn es im Blog ist, wo könnte ich es finden? Danke schön im Voraus
@@ankevonjanuszkiewicz8458 danke 🙏!! Ich habe diesen Blog Post: www.ourgabledhome.com/diy-beeswax-wraps/ und dieses Video (mit Blog Post verlinkt): ua-cam.com/video/j6ST8KVZcYA/v-deo.html Viel Spaß dabei 💛 ~ Anja
@@OurGabledHome danke schön
Great recipe! We've never heard of German style cheesecake but it looks amazing! Is the texture really different? Anyways love it😍
Yes, the texture is a bit different, much lighter (less calories if that matters) and fresher tasting. Thank you for your sweet comment 💛 ~ Anja
Have loved watching your videos on here. I spent my early childhood in Germany ( Duisburg) and German ways got into my blood ( my mother was German). I remember this style of Cheesecake. So nice not to have a biscuit base. I do remember this style of cheesecake with raisins in. Do you think raisins would work in this cake? Quark always makes me smile. I came to England in 1968 ( still at school then) but you just couldn't buy quark anywhere here then! 😊
Yes, you can absolutely include raisins in the recipe! Thank you for sharing your sweet German memories and for commenting 💛 ~ Anja
Hi Good Afternoon angelamchtchon I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹
This looks yummy. I will need to watch your video how to make quark. Where do you get potato starch? I’m allergic to corn and need alternatives to cornstarch. I am intrigued with your German cooking.
That sounds great! You can find potato starch here: amzn.to/2Mn1juN Hope this helps and thank you so much for your nice comment 💛 ~ Anja
you can also make your own. Shred 3-4 potatoes in a cloth lined bowl. Wring out the potatoes into another bowl. Carefully drain off the water and you will see this whitish muck at the bottom. That is your starch. Use the potatoes for pancakes, hash browns whatever. Hope this helps.
@@jmomopan2773 great! Thank you for sharing, I'll have to try that!
Hi Good Afternoon vernaoyer I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹
Looks delicious and so much lighter! Could I use maple sirup instead of the sugar?
Yes, it is much lighter than cream cheese-based cheesecake. I imagine you could use maple syrup but I would increase the amount of potato/corn starch by about 1 TBSP. If you do, let me know how it turned out 😊 ~ Anja
Hi Good Afternoon aneliseschubert I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹
Cold eggs are easier to separate than room temperature eggs 😉
Very true!
Is it possible to use yogurt in place of quark? My German Mom used to make this when I was a kid but I can't find her recipe. Thank you for your reply.
I love cheese cake ,usuale i mske it americsn style, what other cheese can I use if i don't have the german cheese. Can I use squaccherone which is italian but it us not ricotta
Thank you much for your wonderful tutorials
Many people use strained Greek yogurt. Small curd ricotta works but often has quite a bit of salt in it.
Somebody else must be eating that cheese cake... :) ;) (i will be right over !)
LOL! Sounds good 😜 ~ Anja
Anything advice on how to prevent cracks?
Hi Patrice, yes cracks can happen. I have heard that running a knife between the form and the cheesecake half-way through baking and before cooling prevents that from happening. Hope this helps 😊 ~ Anja
you forgot to put the lemon zest and juice from that lemon in the pinned above recipe.
Yes! Good catch! Thank you so much for letting me know 💛 ~ Anja
This looks delicious. I'm enjoying the simplicity of you tutorials.
I have a request, do you have an authentic recipe for peach kuchen? My ex-sister-in-law who is of German decent used to make an incredible peach kuchen, but she and my brother divorced almost 40 years ago when I was only 10 and I've lost touch with her. I've found a lot of different versions and even tried making it but it doesn't come out the same and is disappointing. Hers was so creamy and custardy and delicious, a true comfort food. I'd love for you to make a peach kuchen if you're able.
That Kuchen sounds delicious. As much as I would love to, I am not sure I have THE peach cake recipe. I will be posting cake recipes for the summer and maybe you will find one that you like ~ Anja
Hi Good Afternoon Katarina I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹
Hallo Anja, I'm curious. What is the purpose of corn or potato starch in your recipe?
Actually, the original German recipe using a pudding mix but I think it's supposed to give the cheesecake some body 🤷♀️ ~ Anja
@@OurGabledHome Thank you.
Do you have a Plum cake (Pflaumenkuchen) Video or would you consider making one please?
@@melanu2505 How about this one: ua-cam.com/video/mX2yZp3SaqY/v-deo.html ?
@@melanu2505 Hi Good Afternoon melanu I hope my comment doesn't sound like a form of invasion of privacy your comment talks about a wonderful woman with a beautiful heart who led me to comment normally I don't write in comments but I think you deserve this complement. If you don't mind, can we be friends? Thank you God bless you....🌹🌹
Hi Anja, looks yummy I'll give this one a try after I make the Buttermilk and the Quark. Can I use 2% milk or should it be whole milk for the Buttermilk. How are the fur babies. Julie
Hey Julie, You can use any milk you like but I'd actually recommend the 2% if you're making it for the cheesecake. Our kitties are great and so entertaining 🐱 ~ Anja
Unlike the NY Cheesecake no graham cracker crust?
You can always add a (graham cracker) crust 👍 ~ Anja
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Hi Joniangelsrreal how are you doing..