Low Carb Hemp Seed Loaf Without Baking Pan / Keto Hemp Seed Bread

HEMP SEED BREAD
This is one of my husband's favourite breads which goes well with cheese and wine. Hemp seed can be substituted with any other seeds/nuts
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/ ketofusion
* Less water is needed for DIY ground seeds/nuts flours
Dry Ingredients
143g vital wheat gluten flour
113g flaxseed ground
75g lupin flour
75g blanched almond flour
45g hemp seeds
3-4 tbsp erythritol sweetener
2 tsp sea salt
3 tsp dry instant yeast
Wet Ingredients
150-170g warm water
1 tsp honey
2 whole eggs (103g in total without shells) - reserve 1 tbsp for egg wash
40g olive oil
Mix & knead until the windowpane test can be achieved
Proof for an hour
Preheat the top/bottom oven at 200C/392F for 10 minutes
Lower the temperature to 180C/350F
Spray lots of water inside the oven
Bake for 25-30 minutes
Cover the dough with an aluminium foil if browns too fast
* Adjust the oven temperature & baking time according to the specifications of your oven.
Cover the bread with aluminium foil if browns too fast during baking
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