My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: secure.mybookorders.com/Orderpage/2189
I was eyeing an egg plant about an hour ago. I didn't know baba gnanous was made from them. Yes. I was telling my friend a few weeks ago that we needed baba ghanous. We were eating red peppers. I bless God. Thank you for the receipe.
I love you Blanche! you make everything so simple and yet it is delicious! thank you thank you! a lot of people dont know how to handle the eggplant but I appreciate you telling people that they have to get rid of the bitter water. Persians use a lot eggplants and before they fry them for stews and such... it salted and sits to drain away the bitter waters. thank you and God bless you!!!
I love Baba Ghanoush more than hummus I think! I will have to try it this way though! Never had it on toasted brioche and topped with those type of ingredients.
Hi Blanche! Greetings from Costa Rica. I tried this recipe and I also preferred the rustic texture. I love your channel and all the cool contente you create :)
All cooks say it doesnt taste in the oven as good as when you roast it on the fire directly with the smoked taste. Besides we use what we call moulin to grind it so we get rid of the seeds . Some use yoghurt for baba ghanouj original recipe
i just had to sub since i like one of your cooking video the falafel. i got into eating falafel in New York city for many years they are delish. thanks greetings from Hawaii
Thanks Blanche, yes I am going to make it. I may have to make my own tahini also, as I live in Mexico and things are not available here. When I lived in Canada I used to buy Costco's Baba Ghanoush, and loved it! OK Shalom / Salaam
Hello Blanche, I love Baba ghanoush! I also call it mutabel don't you? I make it exactly the same way but the idea of adding red bell pepper and walnuts is great I'm gonna try it this way thanks a lot! Are you already in Paris or not yet? Take care 💕😘 sahteine Blanche.
I grew up hating eggplant because my mom would make eggplant Parmesan that was soft and I just hated the consistency. Today, I thought I’d try frying eggplant because they’re so healthy but I hated the consistency. It was almost unbearable. Not to mention they absorbed so much oil, I had to eat pickles so the vinegar would cut the oil. Sooooooo, I’m not sure if I’ll like this. I think I will. The eggplant had a mild flavor so I’m really looking forward to trying this. Thanks for the recipe!!
Hi, This is on my cuisine bucket list to make 👌✔️ Iv have tried some of your dips & they are 😋😋😋😋👌👌👌 DELICIOUS 😋 Can I ask you a Q? Iv noticed on most recipe channel you measure out each items as a chef I get this but can you put the oil in dish FIRST OR THE MEASURE IMPLIMENT then measure the tahini paste in the same way as the paste will slide out better just a thought love your channel 😋😋😋🙏🙏🙏👌👌👌👌
I love baba ghanouch, in fact I love everything aubergine. Funny, I just came back from the local fresh air market with some aubergine to make baba ghanouch and maklouba.
Thank you, finally I know a way to work with eggplant. Question: I've heard friends talk of this dish, they say it tastes very Smokey. Are there different versions or does that flavor come from the broiling? Thanks for the recipe!
Good question. The flavor comes from broiling which many people do over an open fire on their stove. I didn't include that method because I don't want people burning themselves ;) Some people also add some liquid smoke to the dip to give it extra smoky flavor.
Great question, Mutabal is nothing but a baba ghanoush to which are added tahini, but also one or more spices and herbs, such as paprika, chili pepper or cumin. Sometimes yogurt is added to mutabal too.
I did not know Tahini is added to Baba Ghanoush. Normally when I make it I just add tomato, green and red bell pepper, spring onion, olive oil and garlic. thank you for this now I will do it your way.
My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE: secure.mybookorders.com/Orderpage/2189
I was eyeing an egg plant about an hour ago. I didn't know baba gnanous was made from them. Yes. I was telling my friend a few weeks ago that we needed baba ghanous. We were eating red peppers. I bless God. Thank you for the receipe.
I love this channel so much deserve so much more limelight
Thank you Barry, I appreciate that, feel free to share the videos with your friends/family! ;)
I am enjoying a lot of your recipes. Thank you. I love baba ghanoush.
I love you Blanche! you make everything so simple and yet it is delicious!
thank you thank you! a lot of people dont know how to handle the eggplant but I appreciate you telling people that they have to get rid of the bitter water. Persians use a lot eggplants and before they fry them for stews and such... it salted and sits to drain away the bitter waters. thank you and God bless you!!!
Aww my pleasure, thank you for your kind words and happy to help! God bless you too! =)
LOL, "happy eggplant sad eggplant"! Beautiful recipe, love & thank you
I love Baba Ghanoush more than hummus I think! I will have to try it this way though! Never had it on toasted brioche and topped with those type of ingredients.
Hope you try it, I eat it like this for lunch all the time! ;)
Hi Blanche! Greetings from Costa Rica. I tried this recipe and I also preferred the rustic texture. I love your channel and all the cool contente you create :)
Thank you so much Milton! Actually I have been looking into Costa Rica because I would like to move there someday! Hope you like it there!
I Love this idea.😃😍😄♥️😘
All cooks say it doesnt taste in the oven as good as when you roast it on the fire directly with the smoked taste. Besides we use what we call moulin to grind it so we get rid of the seeds . Some use yoghurt for baba ghanouj original recipe
Thanks Blanche all the recipes are amazing
awsome blanche...thanks for the upload❤❤❤
I love to eat baba ganoosh with warm pita bread. Love it
Delicious. I love baba ghanoush
love purple dress (or tunic?) when making eggplant--well played.
i just had to sub since i like one of your cooking video the falafel. i got into eating falafel in New York city for many years they are delish. thanks greetings from Hawaii
Aloha and thanks for joining our cooking family! ❤️
Nice dress...I like the color on you.....YUMMY,this dip looks so delicious!!
Thank you dear, the outfit inspired me to make this dish LOL
I love this appetizer. They also call this "Mutabal" 😋😋
Thanks Blanche, yes I am going to make it. I may have to make my own tahini also, as I live in Mexico and things are not available here. When I lived in Canada I used to buy Costco's Baba Ghanoush, and loved it! OK Shalom / Salaam
MY MOST FAVORITE YOUR. RECEPIE I LOVR. I ROSST. THE. WHOLE. GARLIC LOVE. YOUR. CHANNEL MADAMA
Hello Blanche, I love Baba ghanoush! I also call it mutabel don't you?
I make it exactly the same way but the idea of adding red bell pepper and walnuts is great I'm gonna try it this way thanks a lot! Are you already in Paris or not yet? Take care 💕😘 sahteine Blanche.
Yes we call it mutabel too, thanks for watching! No not in Paris yet, going in May =)
I grew up hating eggplant because my mom would make eggplant Parmesan that was soft and I just hated the consistency. Today, I thought I’d try frying eggplant because they’re so healthy but I hated the consistency. It was almost unbearable. Not to mention they absorbed so much oil, I had to eat pickles so the vinegar would cut the oil. Sooooooo, I’m not sure if I’ll like this. I think I will. The eggplant had a mild flavor so I’m really looking forward to trying this. Thanks for the recipe!!
I used to think just like you about eggplant, but this dip I really like--hope you like it too! ;)
Great Baba Ghanush show! How ever , I don’t know about mixing parsley in this dip.
You don't have to, but for us the dip is naked without parsley lol.
It’s your family recipe and it’s all good! Sahtein!
nice job...👌🏻👍🏻
I Love you, dear blanche.😍
Great.
Your amazing
Hi,
This is on my cuisine bucket list to make 👌✔️
Iv have tried some of your dips & they are 😋😋😋😋👌👌👌
DELICIOUS 😋
Can I ask you a Q?
Iv noticed on most recipe channel you measure out each items as a chef I get this but can you put the oil in dish FIRST OR THE MEASURE IMPLIMENT then measure the tahini paste in the same way as the paste will slide out better just a thought love your channel 😋😋😋🙏🙏🙏👌👌👌👌
Ok, I’m not a fan of eggplant but I’ll try this and leave a comment. Thanks, it does look good.
Eggplant is like steak for vegetarians
Totally!! ;)
trueeeeee
Hi do you have a reliable fatayer dough recipe for the home oven ?
Not yet, hoping to share one in the future ;)
I love baba ghanouch, in fact I love everything aubergine. Funny, I just came back from the local fresh air market with some aubergine to make baba ghanouch and maklouba.
Awesome, sounds like you will be busy, but in the end it's worth it ;)
Thank you, finally I know a way to work with eggplant. Question: I've heard friends talk of this dish, they say it tastes very Smokey. Are there different versions or does that flavor come from the broiling? Thanks for the recipe!
Good question. The flavor comes from broiling which many people do over an open fire on their stove. I didn't include that method because I don't want people burning themselves ;) Some people also add some liquid smoke to the dip to give it extra smoky flavor.
blanchetv or could add smoky salt.
Beautiful
Who doesn’t love baba ghannoush?
Nice job 👍 I love this Palestine styles food 🇵🇸
What’s the difference between baba ganoush and mutabal??🤔🤔
Great question, Mutabal is nothing but a baba ghanoush to which are added tahini, but also one or more spices and herbs, such as paprika, chili pepper or cumin. Sometimes yogurt is added to mutabal too.
@@blanchetv 😮 👍Thank you very much!💖
How's about muttabal??
hey Blanche nice new video and the recipe looks good.. have a nice morning .. best wishes from Tom from Berlin / ChaosKitchen51
Hi Tom thank you and wish you and Berlin well! ;)
I did not know Tahini is added to Baba Ghanoush. Normally when I make it I just add tomato, green and red bell pepper, spring onion, olive oil and garlic. thank you for this now I will do it your way.
There are different variations, but tahini tastes great with the eggplant ;)
New subscrber here. Thansks for the upload. Could you perhaps one dag show how to make magdoos? Greetings from Gran Canaria.
Greetings! No magdoos yet, but plenty of eggplant recipes on my channel if you like ;) Baba Ghanoush, Eggplant Tart, and Eggplant Casserole ;)
Blanche you must to make us mama ghanoush ;) love you darling
barberries make your skin look great prevents acne. I found an article for a university.
mmm 👌😍
There’s a kitchen specialty shop called the Happy Eggplant in Sharon Pennsylvania. Lol
It’s a toss up. Do I like your videos for your cuisine or do I like them for your beauty and allure? I think both!
Would you mind share the recipe please??
What is broil?
Cooking close to the flame at high heat.
BLANCH i also add couple spoonfuls of yogurt. A family added secret. My in laws are Palestinians 😏
Yogurt is great on most everything! ;)
i make it the same way except i add cumin
what's red bell pepper? I'm from Europe and I don't know the name
Where in Europe are you from? Google translate is a great tool ;)
+blanchetv The netherlands♡
I looked up bell pepper in Dutch and it said the word for it is paprika, though I know paprika as a spice. Do you have a veggie called paprika?
blanchetv in the US our paprika spice is dried peppers.
Baba ghanoush is the only good use eggplant has, I've yet to meet another eggplant dish I like.
Oh this one is amazing, you should try it: ua-cam.com/video/LgjZxUYSBGk/v-deo.html
Yumm 😋😋 will have to try this recipe l ❤🍆
Oups.. to much salt for me. Yummi this baba ganoush look like Eggplant salad
Call it ‘Recipes in the Middle East’ but pronounce it ‘recipeace’