Your creation is great an I really enjoy horseradish, I would never have thought adding it to potato salad. Now I have another use for horseradish. You mentioned it was really hot in Australia right now. I have to remember you are opposite to us here in Canada. Today at my place it is -6 and snowing. Thank you for sharing your tasty creations. May 2023 be the best yet.🤗
Jack, you’ve done it again. I have just made this for our dinner this evening and I simply can’t stop eating it, along with a little green salad and a nice medium/rare steak. This potato salad really is delicious!!!
I use bar cleaner powder for my pots and pans and use soapy water and window cleaner with a microfibre for my stove top. The knives are cleaned after each use.
Try using citrus cleaner from Bunnings in the cleaning section or yr local supermarket Cuts through grease. Smells great and environment safe And gumption Thank me later
I never seen potato salad made this way it looks divine. I will definitely be making this in a few months...deep winter here in Canada so a lovely summer staple with a twist to look forward to!
I am so disappointed at myself when I do not see your cooking show live. Chef Jack how do you remember all of these recipes in your head? You are so 👍 👍 👍
I lived in Germany for almost 3 years in 1964-7 and learn the kartofel salad from my land lord . Lady It was lots small diced onion and pickles and potatoes and Mayo , noting fancy but it was really good ! I can’t eat it anymore (diabetic)but I miss it 😞
Chef Jack - I was teasing my pal recently for wearing a Beanie!!! I teased him that I was in front of the fan!!! Adelaide appears to have warmed up now I am glad to see... Great take on this recipe. Thank You...
Well explain buddy, I’m will skip the bacon because my wife is vegetarian, I offered to cook potato Russian salad for this Thanksgiving, from all the Videos that I’ve seen yours is the one that I liked the most.
Wow.. one of my favorites. I really want to have lists of the ingredients if possible, some of the condiments that were used need to replace if some of them are not available or hard to find. Thank you.
Oh Jack - I love a good potato salad and my “famous within our circle of family and friends” recipe is a mainstay at Christmas and bbq’s. Sadly this year our kitchen reno was not quite done (still minus tiles and appliances) so I was unable to cook. We don’t even have a bbq right now as we got rid of our old one with plans to buy one in the Boxing Day sales. So this year I asked my son to grab a couple of salads from a chicken shop to supplement the salads, ham and seafood we were serving in lieu of being able to cook. The potato salad he bought was by far THE WORST we have ever had and most of it ended up in the compost. I’m not sure the worms are even going to go for it 😂😂😂 Looking forward to my lovely new Smeg range being connected to the gas and electricity (needs hard wiring) in the next week or so after using a microwave, sandwich press and toaster for the past 6 months.
Been watching a lot of your videos recently and always thought you sounded like someone but couldn't think who. Its now come to me, you and crimebodge sound exactly the same!
If y'all can find purple potatoes, try some in your potato salad 😋 Aside from the extra pop of color, the subtly different flavor is great flavor addition .
Like you said, this will be awesome in hot summers when i don't feel like eating anything... This seems so nice, flavorful and cooling... Thought i can eat it anytime 😛😋😋 Thank you Chef Jack... Take care 💕💕💕💕
OMG it's a bit similar to the one I make except I chop the potatoes and boil them and during that I take care of the rest and add whatever I have that goes with the word "salad" hahahaha... I make it as a main meal for lunch or dinner... 🤤🤤🤤🤤 yummy
@@ChefJackOvens Thank you chef for your quick response. I wasn't expecting that. I'm gonna try this. I've already have the ingredients except for the horseradish which I will be getting today. I want to try it. Thank you for all you do. Have a great day chef.
FROM BRAZIL= HI JACK=PLEASE INFORM IN YOUR SITE QUANTITIES AND KIND OF ALL INGREDIENTS.= I LIVE IN THE MINAS GERAIS STATE AND MUSTARD WE HAVE HERE BUT IT IS NOT EASY TO HAVE SEEDS OF MUSTARD= HORSE RELISH IT IS ANOTHER DIFICULT = BUT THE POTATO SALAD IT IS THE MUST FOR US. SO- WE NEED THE QUANTITIES OF ALL INGREDIENTS.AND WE TRY TO ADAPT TO OUR REALITIY.
The potatoes aren’t even cooked yet and you said “season to taste with salt” ? When you season a dish with salt to taste, you do that at the end. If you do that at the beginning, first of all - you have nothing to taste, secondly, you can ruin the whole dish by putting too much in.
Season to taste means to your liking. You always season things before they’re cooked, during cooking and at the end because flavours develop during the cooking process. It’s one of the first things you learn at culinary school and it’s what every aspiring chef around the world does. That’s why your food tastes so good when you go out for dinner
Thanks
Thank you so so much 🙏🙏
Your creation is great an I really enjoy horseradish, I would never have thought adding it to potato salad. Now I have another use for horseradish.
You mentioned it was really hot in Australia right now. I have to remember you are opposite to us here in Canada. Today at my place it is -6 and snowing.
Thank you for sharing your
tasty creations.
May 2023 be the best yet.🤗
To much work
Jack, you’ve done it again. I have just made this for our dinner this evening and I simply can’t stop eating it, along with a little green salad and a nice medium/rare steak. This potato salad really is delicious!!!
@Ian Denny is the horseradish hot?
i worship hitler as a god. what do you think, ian denny? put that in your potato salad.
I love your recipes but I have a question brother how you keep your stove so clean and shiny and your pots and knives I mean WOW
Because the staff do all the cleaning after an each episode and plus this has to be a studio kitchen
I use bar cleaner powder for my pots and pans and use soapy water and window cleaner with a microfibre for my stove top. The knives are cleaned after each use.
@@Poodlehere I do everything myself, I don’t have anyone that works for me and I just film in my house 🙌
Thanks for sharing . Looks simple , will give it a try .
Try using citrus cleaner from Bunnings in the cleaning section or yr local supermarket
Cuts through grease. Smells great and environment safe
And gumption
Thank me later
I never seen potato salad made this way it looks divine. I will definitely be making this in a few months...deep winter here in Canada so a lovely summer staple with a twist to look forward to!
That's the traditional way we do it, here. The way Americans make it (looks like soggy mush) is really weird.
I made this, and it was absolutely freaking excellent. 100% recommend A++ 5 stars make it make it make it
I am so disappointed at myself when I do not see your cooking show live. Chef Jack how do you remember all of these recipes in your head? You are so 👍 👍 👍
Thank the Lord Jesus Christ for people who know how to cook right!
First time I've wanted to make Potato Salad other than my Mother's. Very nice blend of flavours. Thanks!
Thanks for the recipe! Jack, I like the speed of your talking in this video didn’t seem rushed or too fast ❤
Great to hear! Thank you 🙏
Thank you for sharing.. One of my favorites, potato salad😋, God bless you more 😇🙏❤️
My pleasure 😊
I love different versions of a potato salad. Thank you for the recipe of this one.🤷♀️
Merry Christmas 🎄
We love potato salad,
Need to try
Thank you for your recipe
Merry Christmas to you too. Thank you 🙏
I lived in Germany for almost 3 years in 1964-7 and learn the kartofel salad from my land lord . Lady It was lots small diced onion and pickles and potatoes and Mayo , noting fancy but it was really good ! I can’t eat it anymore (diabetic)but I miss it 😞
That does sounds really nice 🙌
Chef Jack - I was teasing my pal recently for wearing a Beanie!!! I teased him that I was in front of the fan!!! Adelaide appears to have warmed up now I am glad to see... Great take on this recipe. Thank You...
Nice potato salad that will be a refreshing salad
I love your potato salad Jack. I've never used oil mix before but i am making this salad for our dinner tomorrow. It looks soo yummy. Thanks so much.
The salad was a hit with my family Jack! Yay.
Shout out to the best chef I have come across. Seasons greetings from Kenya Chef Jack 👨🍳
Made it several times, I'm always asked to make it again and again, so thanks for this recipe❤
bEST, EASIEST RECIPE THAT i'VE SEEN , THANKS cjo!
Glad you liked it!!
I made it for my work lunch and tasted so good! Always love your recipes! Thank you!
Thank you Chef. I’ll be making this with my New Years Eve steak dinner.
Yayee Me Too! Enjoy
Thanks for the recipe 🤍🥰
Perfect, thank you for sharing.👏👏👏
Looks delicious
So tasty
Oh my word but that looks delicious Jack.
Smashing recipe mate! The addition of bacon is a must!
Thank you, Jack. I think this would be great for Christmas.
Can’t beat a good potato salad.
You’re not wrong!
Looks delicious and makes me hungry 😋
Well explain buddy, I’m will skip the bacon because my wife is vegetarian,
I offered to cook potato Russian salad for this Thanksgiving, from all the Videos that I’ve seen yours is the one that I liked the most.
That looks incredible Jack, well done! Definitely one recipe I have to try and I think already it will be my go to for potato salad. Thanks :)
Please do! It’s so fresh and delicious 🤤
I add chopped up hard boiled eggs to mine - everything else the same - great !
I was going to but decided not to last minute. Egg is a fantastic addition though 🤤
Try adding diced green apple. Trust me, you can thank me later.
@@TheRealSandorClegane
Yyeesss.
I absolutely love it!!! Thank you !
Have you made it?
Thanks Roy! It’s so good 😊
Yummm 😋😋😋 . . Recipe Saved 🙌
I made this tonight! Very nice recipe. I loved your style in this video too. Worth a subscribe 🥰
Thank you very much
This will be a good side dish to the left over your glazed ham recipe that we tried on Boxing Day … which was delicious by the way.
I love this.
Simple but SPOT ON.👌👌👌
Excellent
Thank you 😊
Thanks for the recipe!
Looks delicious I have to make this. Thank you
Do you have a cookbook?
Lovely. I will add some chopped mint to mine.
That looks so tempting, Jack. Well done and thanks!!! Peter A :)
Wow Potatoes salad yummy ❤
Wow.. one of my favorites. I really want to have lists of the ingredients if possible, some of the condiments that were used need to replace if some of them are not available or hard to find. Thank you.
Thank you! The list of ingredients is in the see more section under the video 🙌
@@ChefJackOvens Can't wait to see it. Thank you so much. I appreciated it.
This was a huge hit with the family
Fantastic to hear. Glad you all enjoyed it
Superb. Cheers for this!
You just ❤️❤️❤️ your black pepper, don't you! 👍👍👍👍
It’s the best
Nice addition at your next BBQ. 👏
Definitely 👍
THIS LOOKS AMAZING!!!! Oh my gawsh I have to make it
It’s so good! Please enjoy
Oh Jack - I love a good potato salad and my “famous within our circle of family and friends” recipe is a mainstay at Christmas and bbq’s. Sadly this year our kitchen reno was not quite done (still minus tiles and appliances) so I was unable to cook. We don’t even have a bbq right now as we got rid of our old one with plans to buy one in the Boxing Day sales. So this year I asked my son to grab a couple of salads from a chicken shop to supplement the salads, ham and seafood we were serving in lieu of being able to cook. The potato salad he bought was by far THE WORST we have ever had and most of it ended up in the compost. I’m not sure the worms are even going to go for it 😂😂😂 Looking forward to my lovely new Smeg range being connected to the gas and electricity (needs hard wiring) in the next week or so after using a microwave, sandwich press and toaster for the past 6 months.
This looks so good. Just wondering if I would like the mustard used and the horseradish! 😢
Good ol potato salad
*Eats like a crazy dog*
🥰🥰🥰🥰🥰🥰🥰🥰🥰
About to make this :)
Really so delicious and healthy
cracking video makes me want to start cooking
Great video mate 🙌🏾 did you have the macros/calories at all ?
Déjà acheté une ou deux fois cette salade au IGA mais c' sûrement mieux de la faire à la maison.
Seems very deliciös. I will do it.
Fantastic recipe Jack. Quick question - maybe pedantic - is your Tbs US or AU? I believe Aus is 20ml while USA uses 15ml?
Thank you 🙏 yeah, I use Au measurements which are 20ml
Love it!
Been watching a lot of your videos recently and always thought you sounded like someone but couldn't think who. Its now come to me, you and crimebodge sound exactly the same!
Delish….as always! 👌😋
If y'all can find purple potatoes, try some in your potato salad 😋
Aside from the extra pop of color, the subtly different flavor is great flavor addition .
Have to try this, i notice you are not using your signatur "move" on the black pepper :)
Beautiful 😊
Bacon doses it every time ,makes the pan sticky,it must be the brine they use to ferment the bacon, nice recipe,
Happy Holidays Jack. This recipe looks terrific. What might one use if one HATES horseradish?
Yum!
Can I meal prep this?
You can
Yummy😋
🤤🤤🤤
Like you said, this will be awesome in hot summers when i don't feel like eating anything... This seems so nice, flavorful and cooling... Thought i can eat it anytime 😛😋😋 Thank you Chef Jack... Take care 💕💕💕💕
OMG it's a bit similar to the one I make except I chop the potatoes and boil them and during that I take care of the rest and add whatever I have that goes with the word "salad" hahahaha... I make it as a main meal for lunch or dinner... 🤤🤤🤤🤤 yummy
Bacon covered spuds yummy.
The best
You'll never get married with all that pepper lol
Can anyone tell me if horseradish is hot and spicy?
It’s tangy and has a slight sinus burn but this is creamed horseradish which is very mild and smooth
@@ChefJackOvens Thank you chef for your quick response. I wasn't expecting that. I'm gonna try this. I've already have the ingredients except for the horseradish which I will be getting today. I want to try it. Thank you for all you do. Have a great day chef.
Traducción al español?🤔
Hit me up with some of that 🤪
Yummmmmmm
Looks delicious, where's the recipe ?
click on show more in the description of the video jack always put the recipe in there
Thanks!
FROM BRAZIL= HI JACK=PLEASE INFORM IN YOUR SITE QUANTITIES AND KIND OF ALL INGREDIENTS.= I LIVE IN THE MINAS GERAIS STATE AND MUSTARD WE HAVE HERE BUT IT IS NOT EASY TO HAVE SEEDS OF MUSTARD= HORSE RELISH IT IS ANOTHER DIFICULT = BUT THE POTATO SALAD IT IS THE MUST FOR US. SO- WE NEED THE QUANTITIES OF ALL INGREDIENTS.AND WE TRY TO ADAPT TO OUR REALITIY.
Hello! All the ingredients are in the description of the video 🙌
INGREDIENTS?
Description
👌👌👌mouth watering and bite my tongue 🙏🙏🙏💖👌👌
Is it just me or does anyone else miss the whispering of the black pepper?🤷♂
How Come you are not whispering anymore?
PORK N 60 GRAM MAYO
👏👏👏👏👏👏👏👏👏👏👏👏
I AM FROM ARGENTINA. PLEASE CAPTION IN SPANISH????
🙏👍
Never waste bacon fat! Great recipe though.
Should oven rack your bacon. 385 Fahrenheit. 15-20mins
1
Legend!
The potatoes aren’t even cooked yet and you said “season to taste with salt” ? When you season a dish with salt to taste, you do that at the end. If you do that at the beginning, first of all - you have nothing to taste, secondly, you can ruin the whole dish by putting too much in.
Season to taste means to your liking. You always season things before they’re cooked, during cooking and at the end because flavours develop during the cooking process. It’s one of the first things you learn at culinary school and it’s what every aspiring chef around the world does. That’s why your food tastes so good when you go out for dinner
SPANISH?? SPANISH??? CAPTION IN SPANISH????
Way too thick
Nice food but ur talkative!!!
Yep that’s me
@@ChefJackOvens and keep it that way !
THAT IS NOT POTATOE SALAD SORRY... NOPE NOPE NOPE NOPE NOPE
Well it’s a salad and it’s potato so it’s potato
Salad my friend
Fabulous Jack.
substitute spam for the bacon for the best salad,