Khmer food /How to make Cambodian style Orange shape cake /Khmer Nom kroch
Вставка
- Опубліковано 17 вер 2024
- How to make Khmer Nom kroch
Ingredients
2 cups of sweet rice flour
1 cup of rice flour
1/4 tsps. of salt
1/2 tsps. of baking powder
1/4 cup of sugar
1 cup of water (Add more as needed)
For the mung bean filling
12 ounces of mung bean (About 360g)
1 cup of sugar
1 cup of coconuts milk
1/2 tsps. of salt
1 cups of coconut shredded
Thank you and please subscribe to our channel : Lina3joychannel .
Happy cooking .
I love how you speak Cambodian. I understand you.
love your videos, very authentic, foods looks delicious.
When I saw this cake make me miss Cambodia
Yummy .
Hi Cambodian people. Thank you bong!
Thanks sister for sharing your recipe
I'm glad that you like it and you are very welcome .
Hi, bong! I LOVE HOW YOU TALK. 😘😍🤩🤣😂😁😀
I like it
Thx for this recipe
Thanks for sharing! I’ll try your recipe ;)
Nohm means dessert
Can you use a regular flour?
Thank you Lina. At this time , you did excellent job because, you show us the receipiest so I can write it down. Before, I hardly write it down because your video lists running so fast. Now, I do.
ឆ្ងាញ់ណាស់..ធ្វើឱ្យខ្ញុំឃ្លាន
XX hX
You are welcome Jasmine
អត់ដាក់ម្សៅ baking powder បានទេបងស្រី?
Hi Sotheary if you not use baking powder your dough is soft and it not grow , so you have to use baking powder to make your dough grow and Crispy after it cooked . Thank you , good night !
Isso é bolinho de chuva
Can I use glutinous/sweet rice flour instead of regular rice flour? I only have glutinous rice flour right now 😁
Just use what you got in your hands .
Can I skip baking powder? Don’t have it right now with me
So just use your home yeast that is the same dough and even batter you know !
បងអ្នកខ្លះប្រើម្សៅដំណើប ខ្លះប្រើខ្សាយ ហើយខ្លះប្រើទាំង២ ចឹងខុសគ្នាម៉េច?
ម្សៅខ្សាយច្រើនធ្វើអោយនំរឹងពេក ចឹងត្រូវលាយគ្នា (ដំណើបច្រើនជាងខ្សាយ)
ធ្វើហើយ តែខ្លះផ្ទុះ ខ្លះអត់អី មកពីហេតុអីអូន?
Maybe Bong not add enough salt and sugar in your dough .
តើធ្វើយ៉ាងម៉េចចៀនកុំឲផ្ទុះ
👏👍🌹
ចង់ដឹងថាស្នូនំដាក់អីគេខ្លេះ
At the end of the video there is a quick show about the filling .
ខ្លាចតែផ្ទុះទេបង
No Ort ptoos te Lida , Believe me .
Lina3joychannel I will try it Bong thank u so much for ur kindness share it it’s my favorite 🙏🙏
You are welcome Lida .
Lina3joychannel ខ្ញុំសាកធ្វើហើយតែមិនដូច ព្រោះវាប៉ោង តើគួរធ្វើមិច
Try to use medium heat .The heat should not too high .
ឃើញបងធ្វើវីដេអូនេះ២ដង
ធ្វើហើយស៊ដាក់ទូកកបានអត់ព្រោះតែម្នាក់ឯង ញាំមិនអស់ ហើយមិនចង់ធ្វើច្រើនដង
You can put your cooked Noms in the refrigerator for serve during a month , they are still good BUT before everytime serve you should put your noms in the oven for about 3 to 5 minutes to refresh it , will be yummy assss the fresh once again .
What's the title of this song please
Sorry that is my husband's favorite Cambodian song and Only him knows what the Title of this song , you can ask him when you meet him .
And the other song is my kids's favorite song too .
And what is your favorite song ? Can you let us know too , So appreciate if you can share .
ارجوكتابة المقادير با العربية
?
Cooking please don’t usage blue gloves, usage white gloves, blue for trash
Oh really ? thank you for your advice .
បង. . រាល់ពេលដែលអូនធ្វេី ម៉េចក៍ចេះតែខ្ទុះបែកចឹង ? តេីបងអាចជួយប្រាប់អូនផងបានទេ ? ធ្វេីយ៉ាងណាកុំអេាយផ្ទុះបែក ?
Hi Kolyan just make sure the heat is not too high and try to drop it in to the deep fry pot slowly .
Lina3joychannel អរគុណបង
@@kolyansou798 Min Ey Te OUN !
At the end of the video there is a quick show about the filling .
love your videos, very authentic, foods looks delicious.
love your videos, very authentic, foods looks delicious.
love your videos, very authentic, foods looks delicious.
love your videos, very authentic, foods looks delicious.
love your videos, very authentic, foods looks delicious.
love your videos, very authentic, foods looks delicious.
Thank you so much sister KHMER HOME COOKING .
love your videos, very authentic, foods looks delicious.