How to Make Cambodian Donuts or Nom Korng

Cambodian Donut or Nom Korng is a very popular snack. It's chewy and sweet with palm sugar flavor. It's easy to make at home.
I. Dough
2 1/2cup [310g] Glutinous rice flour
1/2cup [50g] Rice flour
1/3cup [70] Sugar
1/2tsp Salt
1tsp Baking powder
1/4cup [100ml] Coconut Milk
1cup [220ml to 250ml] Water
II. Caramel
1cup Palm sugar or Brown sugar
1Tbsp Sesame seeds

[@leesaemmanuel9533]

Thank you for this recipe,been looking for it for a while

[@somarcooking]

You are welcome

[@mell4248]

Thank you for the recipe bong! I have a question, why is my dough exploding while being fried?

[@somarcooking]

Maybe not enough sugar in the dough

[@strayargus9382]

So good 😊 I tried it but I had some issue with the donut exploding very hard. What did I do wrong? I used vegetable oil

[@somarcooking]

add more sugar to the dough

[@davyson6796]

Can we freeze the remaining dough? Or refrigerated?

[@somarcooking]

I tried it and it doesn't turn out good. You better finish it at a time

[@davyson6796]

Somar's Cooking .. thanks so much! I’ll try making them tomorrow. Will give you the update.

[@davyson6796]

Made them last week. Was perfect!!!

[@davyson6796]

What else can we do with the dough? Bake in the oven?

[@somarcooking]

@@davyson6796 You didnot finish the dough? you should not keep it.