Carrot chips: for a crunchy and light snack!

INGREDIENTS
4 Carrots
Olive oil
Salt
Garlic powder
Pepper
Parmesan
METHOD
1. Cut the carrots lengthwise and transfer them to the bowl. Add the olive oil, salt, garlic powder, and pepper and mix with hands.
2. Pour carrot slices into the baking tray and arrange them on the tray. Transfer to the oven and bake at 180°C/360°F for 25 minutes.
3. Serve carrot chips on a plate and sprinkle with parmesan.
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[@RG-jb4ho]

I love your recipes. I wait every day to see your videos. I just wish if you add healthy recipes specially for diabetics. Thank you 👍👍

[@user-ex1im6fc8x]

Thank you for sharing. I have tried replicating this, but each time I take it out of the oven it becomes soft and not crunchy.😢
I love carrots and I want to preserve and store it so I can enjoy it at any time.

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YAMY EASY DELI.THANK'S FOR HEALTHY IDEA❤FROM FLORIDA😊

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