Once I tried it in a gujrati friends house and it was so tasty ❤full of spices and roasted sesames . I can never forget the taste of that patra . Some Indian people v really good taste in thier hands . Reminds me of my old friend today . I ll try making it definitely. ❤
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
Amazing preparation❤ Small tip , i would recommend tying the leaf roll with an organic thread or a jute rope so that it doesn't open during the steaming process. But i dont see that happening here so thats good but i like to take the extra precautions just in case😋 I dont intend any hate nor criticism whatsoever, the end result looks mouthwatering ❤❤
Ingredients
Colacasia leaf -3
Green chilli -1
Garlic -5
Ginger-2inch
Pepper-tbs
Coriander seeds-2tbs
Gram flour-3bowl
Red chilli powder-1tbs
Cumin powder-1tsp
Turmeric powder-1tsp
Garam masala powder-1tbs
Asafoetida-1tsp
Salt-1tbs
Sesame seeds -2tbs
Carom seeds -1tsp
Tamarind Water -1bowl
Great
Love from Udupi
Pls bro Nepali food😢
Please make Afghani chicken ❤
Good live video
I am From Bangladesh 🇧🇩❤️
In uttar Pradesh it's called as RICKWACH😋😋😋
Thank you so much friends for 10K LIKES 🙏❤️❤️🙂
Ye wala patta gar kat ta hai😂😂
@@nityanandshorts ha bhai
Yes bro
And jharkhad called kacchu
Main tumhe hi dhundh raha tha
In Himachal we call them as Patrodu/patrode 😊😊
Patrodu hp mandi
Patrode hamirpur h.p
😂😂
@@varshachandel6766 Hy
In Mangalore we call it "Patraade" but we mix with rice batter and make it into square shape
In Tamil Nadu we Call it as nothing... Coz we don't know what dish it is...😅
We will keep name ourselves bro😂
" Elai kezhangu" 🔥😃
Same in kerala😂
अरबी के पत्ते
Paththal ada
Also in kerala 😂
ആദ്യമായി കാണുന്നു ഇങ്ങനെ ഒരു ഡിഷ്..കേരള 🙋🏻♀️
veetil undakarund patroda
@@dakshina6869 അതെയോ 😊👍🏻
Bardoli patra. Veettil undakkum
Njanum😂
@@dakshina6869 But ith Kerala item allallo.. North il oke thamasicha malayalikal aano u or ur parents?! Aa influence aavallo. That's why asking
In Andhra, we call it Nothing... because we never had it😂😂
In Meghalaya we eat the stem and the roots but not the leaves
Same iam also from andhra 😂
Mee joke chala bagundi 😂😂😂
isn’t it called aaku pakodi?
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
In Karnataka we called patrode 😊
In Himachal we also called them patrode 😇
@@RIO-wk2ko divided by States but United by food😊😊
You made my day 😊
In uttarakhand too
I don't know about UP, but at our home(in UP) it's also called the same...
Is this Patra!!??! I LOVE THIS!!
Yes
Trinidad here...good one...we call that Saheena serves along with a sweet tamrind or mango sauce and a mango chutney
In Uttarakhand it's called "Patyuud"
Me: Wow so many likes...m famous...
Finally someone 😂❤
Yes😂😂
Hmm
Eyy Bhai Maharashtrian Mai ise aalu vadi he bolte hai 😂
Yeh patta shayad 'pinalu' ka hai
Par maine toh yeh dish na khai hai na dekhi hai
Pithrogarh mein
In Assam it's leaves called Kosu Pat ❤
ki kusur pat hoi
Ai xupa xai nki😂😂
@@hiraknath1063 khai saba naa 😂 khai nupuwake eku nokoba.. kosu lgt maas di jola bonai khai paisa ketiyaba? 😂 Angur khbole nupuwa hiyaal tur dore nokoriba ako
Sidol cheka is far better than this one
it sure tastes good 😊
In Karnataka we called this as Patrodde❤❤❤
I am Maharashtrian and Alu Vadi Dish is one of the Superb Delicious Food of Maharashtra. 😋😋😋
Me tu 🤤🤤
Isn't it called "Chimkuryachya Panachi Vadi "
कच्चू के पत्ते है ये इसकी सरसों मसाला के साथ सब्जी इसीतरह पकाकर खाओ नींबू या इमली डालकर, बहुत टेस्टी लगता है
आलू चे पत्ते
Me bhi hu Maharashtra ka😅
In Himachal, it is called patroda............ 🌟❣️
Same here in karnataka its ptrode
Yep❤
😂👍..
Bilkul sahi mandi se mai ye patrode na ki aloo vadi 😂😂😂😂😂
Yep❤❤
In Malaysia we Cal it daun keladi.. But cannot eat .it dangerous to eat😅
😂😂😂 in indonesia juga, bikin gatal gatal
Seems good! Never even knew i could eat leafes, great idea! Need to taste it
Gujrati call patraa or patarveliya..🔥🔥🔥
Oh god I got 1K like and 27 comments thank you 💜
Yeah bro
Yes bro
Yup
Yeahhh❤
Yes
Any maharashtrian here❤
This is my favourite vadi❤
Me
Aaluwadi 😋
I ate it yesterday only 😂
Aaluvadi
Baki Sagal thik aahe pan evdhi mothi aalu chi pane😅😂😂
In our Tulunad we call it as Pathrode ❤
My one of the favourite dish, I am blessed having that dish in my area ,
Being a maharashtrian I'm soo proud ❤
Kay ahe he me tar कधीच nhi pahl
@@armygirl-hy8ei aaluvadi aahe he .... Khup changle vat tay khallyavar
Hamaare Himachal me ise patroda bolte hai🎉❤
@@armygirl-hy8eipotichya kinva dhobichya panachi vadi pn mtlya jate
Gujarati Called : Patra ( Advi na Bhajiya)☘️❤️😋
Patra...❤
Ha
Jo jethalal sab ko khilata bhide ko dikha kar
Same called in Odisha
Yes brother ❤
Yes
My mother used to make this. And it's really awesome
Yummmmm 😋. When you cook it , it tastes like fish. Good food for veg peoples
😂😂😂
In bihar it's called as RICKVACH 😊
No kopal bolte hai
😊 right
Haa gopalganj side
Isne adrak daal kar pura taste hi bigd diya
Sirf lehsun ka paste laal mirch n haldi dalti h besan me
Isko gravy me bnate hain bihar me sarson n garlic paste ki gravy
In delhi we call it "Arbi ke patte"❤
well thanks for 1k likes and 40 replies ☺️
Same in madhya pradesh ❤
Ha army
@@kittuparihar3561 💜
Yes ❤
Same in mp
Nice.. 👌🏻We call it pathrode..❤️
In gujrat called PATRA
❤
In himachal patrode
in chhattisgadh कोचई पत्ता 😁
IN MANGLORE WE CALLED IT AS "PATHRODDE" ❤😍
In himachal we call same pathrode
Very similar name in Maharastra as well for it 😊
Bro
Proud to be manglorean🫂
Yupp
In up it may be some different name 😂
நீ வேற லெவல் செல்லம்.. ❤😘❤
Once I tried it in a gujrati friends house and it was so tasty ❤full of spices and roasted sesames . I can never forget the taste of that patra . Some Indian people v really good taste in thier hands . Reminds me of my old friend today . I ll try making it definitely. ❤
I luv India, everyone is writing what is it called in their own regional language.....
In tulu we call it patthradde 😋💓
ಪತ್ರೊಡೆ
But little bit difference in making❤
Yup
In Himachal,, it's called Patrodu
Namma tulunad❤❤
แข็งแรงมากครับ เพิ่งซื้อกาแฟตรานักกล้ามกับตราบังใส่หมวกดำมา บอกเลยงานดีมากกกก~👍 ถ้าของคุณสุวัฒไม่แข็งบอกได้นะครับ ถือว่าได้ช่วยเหลือคนเป็นโรคกล้ามเนื้ออ่อนแรง😂
Love from Maharashtra ❤
In Andhra Pradesh we don't even know about this dish😅😅
Seeing for the first time 😅
Me too from Telangana
😅
Mee too from Bihar😂
Kya tum log non veg hi khate ho kya ? (This is patraa dish)
It's made in Mangalore and Kerala among Brahmin community
Chemaku chamagaddalu mokka taluku aakulu
Different by names United by taste that's India 😊😊😊💕💕
In Kerala we call that cheyna eela thats very good for our health
In ayodhya it's called as" सेन्धा "❤
In Chhattisgarh it's called:- Irhar (ईड़हर) 🤪❤️
Yes
Bhai kochai patta ❤
Kochai pata 😂
Maybe (सैगोडा) bhi bolte h
@@SimranMandavi-yz2ud ha bhai CG ke alag alag part me alag alag bolte honge.
diversity in comment section 🥺♥️ ... melt my heart 💞
Your comments pisses my brain
Canada we call that eating leaves ❤😂 lol seriously though I'd try this 😊❤
Vyzerá veľmi chutné!❤
Himachal me ise patroda bolte ha ❤❤
Same here( pathradde) in Udupi Mangalore....
Where these guys are making videos
@@kakashi_vladivostok acha ❤❤
Patroda hai bhai himachal ka 😂
Hm bhai❤❤
Uttarakhand me Paetyud.
Thanks bro for showing maharashtrian food 🙏💕
tuzyaa aaicha bhocha zyatty bully cooking Kay bagte maaza lawada bag ye naa zavaylaa
This is made by the name *"Rikwachh"* in UP😊
This is not only Maharashtra, also gujrat, bhai pure Desh me banai jaati hai ,
Bhai Maharashtrian origin food ki baat ho rhi he@@taru778
Bro this dish is made in bengal also
Gremio precisando vencer e o Reinaldo cozinhando couve aí é foda
Como latino les digo sigan con su cultura que nosotros seguimos von la nuestra 😅😅😅😅
In west bengal it's call “kachu pata"🎉🎉😊😊
I was looking for this one !! Now I'm confirmed that it's kochupata !
Bihar mein bhi
Assam me bhi
In assam we called kachur paat
In Bangladesh too
While in maharashtra (in satara) it is called as aalu chay vadya in marathi...Big fan sir from maharashtra...
Mipn tech bolnar hoti😍
विषय हाय का
Big 🍳
Big pan😂
Satara ❤
In Nagaland we call Anishi 🤣
In Europe its called "damn, mfs out there be hungry fr. They be cooking leafs"😂
In Bihar it's called ARKANCHAN ❤️💫
Im maharashtrian and i loved aluvadi too much.... In Gujarat it's called Patra.... ❤
Yes
Yes Gujrat ma Patra 👌
Yaaahh.... I love gujrati patra too.... Especially Bardoli's famous patra....😋😋@@6Romania11
Pattarveli**
In uttarakhand we called them patyud😅❤and this is also famous✨❤️
We called it "arikanchan leaf". ❤😂
പത്രോടെ ❤️❤️ my fav😍.. ഇന്നലെ ഉണ്ടാക്കിയിരുന്നു വീട്ടിൽ.. Ingridiance വേറെ ആണ് ഞങ്ങൾ ചേർക്കുന്നത്.. 😍
In U. P. it is called ' Saheena'
Rikwach
Rikwach
Yes my favourite
rikwach
Yes but i don't like it
In UP/Bihar it is called 'Rikvach'
Girvach* also
Mithila me कंच bolte h
@@pankajmaurya783 nahi bhai hamare purvanchal mein rikvach hi bolte hai ..aap ke yaha bola jata hoga ☺️
UP purvanchal se bahut bada hai, sab jagah UP/bihar mat ghuseda karo. Awadh, Braj, Bundelkhand mein alag naam se jante hai iss vyanjan ko.
In bhiwandi this dish call patoda 🤤
Very healthy and looks delicious👍🏽
छत्रपती शिवाजी महाराज की जय ❤❤
Jai Shivrai
Jai Jijamata
Jai Maharashtra
In GUJARAT we called it "PATRA".
Yes
Yes ❤bro
Ha bhai
Correcttt
youtube.com/@rockabhi-ic3ix?si=MKwdtrUnwudJqumh
That looked so good! I’ve never seen this before, I would love to try it❤
меня с таким роллом задержали при прилете с колумбии
My mother cooks this during winters with arbi ke patte. They are very delicious
Arbi ke patte hi hain woh
I absolutely love Maharashtrian Alu Wadi.
In kerala we call it as kazhap 😊
quando eu vi que era um indiano não duvidei de mais nada
In Himachal it is called "patrodu"
Just realised it is made in every state of India only with different names! ❤
Not in TN. Seeing it first time.
@@lakshmanakumar87Bro MG Vedio pathutu vanthigala 😅😅South India la indha dish mostly yarum panamataga bro
Not in haryana also
Not in haryana also i saw it first time 😅
@@Hahaha...009yes 😂
Essa folha se chama TAIOBA no Brasil.
Apa cuman gw org indo yg nyasar kemari😅
Thank you so much for depicting our Maharashtrain culture so well.....
जय महाराष्ट्र ❤
O hello this is Bihari dish
Check wiki once it's actually Himachal dish but in our Maharashtra it's famous no issue to you nice to understand what in bihar@@abhishekoio2419
@@abhishekoio2419chup rei tihadi yaha akar majduri karne walo
Hello,bhai this is garhwali dish patod ❤❤ from uttrakhand
@@rizzXyguywo kuch to krra h tu to us layk bhi nahi h🤬🤬🤬🤬🤬
Bro it's called (patroda) in himachal pradesh ❤😅
Gujarati Patra ❤
In Assam We Call It - Leaf Burger 😅
In Bihar called गिरवच्छ 😊
Rikavach khate h girvacch nhi
@@ObsidianPlayz7711yes
Kopal
we call Arkanch
कच्चु पत्ता/ कंचन पत्ता भी bolte h north Bihar me 😊
Gujarati call patraa or patarveliya 🔥🔥🔥😎😎
Me ahemdabad se hu ❤
@@itz._kokushibo me gandhinagar se😅
Mai Ramol Se Ahemdabad, Gujrat
Me valsad. Se hu
Me Mahisagar se hu❤
In Tamilnadu we call it...............
Nothing 😂
In Assam it's Called kosu fry 😍❤️
As a Maharashtrian, it's so cool to see that this same dish is made in other states with other names, I'm sure there might be small changes within every state in making of this dish, but its over-all its Great to see the same Concept Dish in Multiple states 😄
it is fascinating to see a dish from a part of India has so many different names in all parts of India this tells university in diversity
Unity
I also try this dish
It's taste so amazing
Aqui no Brasil essa folha se chama Taioba.
People those who are Maharashtrians🚩
In Bihar we called it "Girwach"❤
🤮🤮🤮
@@SandeepaSewuvandimy reaction is same looking at your pic
😂@@digitaldiaries1600
@@digitaldiaries1600🗿
Hi Shalini
Nature 🌿🍃🍲
Mai toh Bihar se hu but meri ammi ye recipe hmesha bnaya karti hai bilkul same trike se 😊
In Chhattisgarh, it's called 'idhad'😌
Yup.....bhai humare yaha idhahar bolte hai ❤
Yess
छत्तीसगढ़ like " इंढर"😋😋
@@Love_poorvi.v04 yess...
Dahi ye mahi mai tadka Lage ke🤤
In Bihar it's called 'Kopal Curry'❤
Yess 🤤
In bihar we called it arbi ka patta Or pekcha patta very delicious😋
Ryt pekcha to lgta v hai but arbi nhi lgta😍 hai@@mdafaqueswrajking380
@@mdafaqueswrajking380 Mere Ghar me to kopal hi bola jaata h...and I know it's also called Arbi ka patta 😊
@@aryapayalkopal ka he bola jata hai bhai wo mullha hai isliye arab bol rha hai
Amazing preparation❤
Small tip , i would recommend tying the leaf roll with an organic thread or a jute rope so that it doesn't open during the steaming process. But i dont see that happening here so thats good but i like to take the extra precautions just in case😋
I dont intend any hate nor criticism whatsoever, the end result looks mouthwatering ❤❤
Kopal ki sabji(curry) in Bihar , it is very tasty, I eat with rice and chapati.
In up village it is called as SAHINDA ... ❤
Yes and this is one of my favourite dish
@@muhammadhuzaifa5935.........of women😂😂😂😂
@@muhammadhuzaifa5935........of women😂😂😂😂😂😂
Rikwach ❤
Yeah
In Himachal it is called 'PATRODU'❤
I'm also from himachal but in our area we call it i dhindhre
U from which area my boi
Patrodu kangra disttt ale 🤣🤣
South African Indians call it Patha❤
Dal made with these leaves tastes excellent.👌
In Bihar it's called ' Hasiniya patt' and Arwa patta also😊
Also “ rickwach ka patta”
Biriya ba
Pekachi ke पत्ता/ काना के पता 😅
Kanna ka patta aur dish is called arkwach 😅😅😅
Kachoo in North bihar
In karnataka (udupi) its called "Patrode"
Searching for this comment
I am also from udupi
Same in Himachal Pradesh Patrode and Giche
Yencha ullar marre - Tulu language
@@shreeg.sushaar ulla 😂👍 reply from Tulu 👍👍
We(Konkani 's in Kerala ) call it patrovodo