Alber's Homemade Corn Bread
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- Опубліковано 28 лип 2024
- This corn bread is always highly requested amongst all of my friends! Anyone who's ever had this recipe, always asks for the recipe. It's so moist and not overly sweet, at all. :)
INGREDIENTS:
1 cup of Alber's yellow cornmeal
1 cup of all purpose flour
1/4 cup of granulated sugar
1 Tbsp of baking powder
1 tsp of salt
1 cup of milk
1/3 cup of vegetable oil
1 large egg, lightly beaten
honey
INSTRUCTIONS:
1. Preheat oven to 400 degrees F.
2. Grease a 9x9 inch baking pan (may use an 8x8)
3. Combine cornmeal, flour, sugar, baking powder, and salt into a large mixing bowl.
4. Pour your milk into your dry ingredients.
5. Combine your oil and lightly beaten egg into a small mixing bowl, and then pour it into your large mixing bowl.
6. Using a hand mixer, mix until just blended and pour into prepared pan. Do not over mix.
7. Bake for about 20-25 minutes or until toothpick inserted into the middle comes out clean. DO NOT OVER COOK.
8. Drizzle some honey all over the hot corn bread, allow it to soak for about 15 minutes, cut and enjoy warm! :)
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Now,this is how corn bread should look! It look so tasty, and yummy! I will most definitely try your recipe with the honey. Thank you again!
Oooooooohh yeah! Love me some corn bread and yours looks awesome. Great tip about pouring the honey on top, gotta try that next time I make it.
If you are a corn bread lover, then you must try this recipe!! So soft and moist! :) #cornbread #homemadecornbread #albers #alberscornbread #potluckfood #churchfood #easyrecipes
+EatNowCryLater What a coincidence! I Work at BOA too and thanks for the video.
What temperature was the oven?
I love your cornbread it was light and Morish thanks for sharing I try it and it came out perfect
Wow!! I never knew about the honey either!! Can't wait to try it.
Lol, you always make me crack up!! Thanks for always sharing! -Nikki
I love cornbread too..yum. I'm going to try Alber's recipe once I find the product. lol
I just make it and is so so good thank you
I get so excited when you post new videos. Love it
Teresa Nguyen Thank you! I get excited when I post them too! :)
Haha, I totally laughed when you were talking about how your daughter ditched you. You're hilarious! This is only my third video of yours that I have watched and I am in LOVE with your cooking videos! You make it so easy to follow and the videos are so enjoyable. You really remind me of Giada Laurentis! Fantastic videos!
I added 1/4 cup creamed corn, buttered and brushed it with a bit of honey while it was hot.....and it was yummy!!! with my verbena/sage tea ☺
Thx from Germany. It's so delicious
I will try this. I generally don't like cornmeal but this looks so tasty
just made these tonight and they were awesome! my kids ate them up! hehe thanks for sharing!
I have to give you praise for this cornbread I tried it and it was good everyone loves it I'm going to make it again
So I tried a cornbread recipe yesterday and while the taste was good I hated the texture... However, this recipe turned out perfect, wonderful texture and taste... I added shredded sweetened coconut to mine and it was PERFECT😋😋.. Thanks for sharing
I like parts of this recipe but I use buttermilk plus a 1/2 tsp baking soda along with the baking powder. Also, no non stick spray, tastes terrible. I also use two eggs and 3/4 cup melted butter. Omit salt if salted butter.
Just tried it to go along with the chili I made. It is very good.
Your demo is very clear .
Interesting 1 cup measure. I like it. Not rounded like 99.8% of all the other ones you see in the store. 5:19 now THAT's worth writing home about!!!
Sav, your Kitchen always look super duper clean. Anyways, cornbread looks delish and easy.
This looks yummy!!! And sometime ago after watching your video on the fried chicken or dinner rolls, I requested you do a video on BBQ ribs too! Still waiting 😀😀😀!!!!
My friend told me so much about all your cupcakes that you bring to Proof! Making me so jealous! I wished I was in that department to eat all your baked goods! =)
I like corn bread but i didn't know people make it sweet with honey and sugar, so if i want to keep it 'regular' like for soups and chili do i just omit the sugar and the honey? it looks really fluffy and tasty
And how much degrees do you have to preheat it.
ur receipe looks so yummy
Im thinking of trying ur version of
🌽bread. Thanku for shar'n
Most important thing is missing from this VIDEO is TIMING and TEMPERATURE!
I've watched other videos but I decide for yours instead. I got to make this! Qt pie...
Thanks for sharing. good video
I use this recipe, except two eggs and 3/4 cup milk. It isn't quite as "crumbly" with two eggs, is the only difference. (If you just chuck another egg in the batter without reducing the amount of milk the batter will be too thin.) DO NOT forget to add the honey to the top while it's hot!
Will it taste good without cornmeal
You made this good
Your a cool Mom. Your kids are lucky.
what temp oven?
wow honey didn't know will try this next time i cook cornbread
Hiya, i love ur videos, i live in the uk and i cant find the same cornmeal. Can i use polenta instead ? Thanx x
Yes.
Nice
what type of honey
U r so funny , great baker as well, thx
thanks u soo much
Can u use margarine instead of oil?
Tried this recipe- on its own the cornbread isn't sweet and has a tiny bit of grit from the finely grit cornmeal. If you want it sweet you have to use a TON of honey. I found I used a lot and when I cut into it the honey only seeped down a centimeter into the cornbread. The parts that were coated in honey were delicious, but take my advice and use a lot more honey if you like sweet honey cornbread. Omit if you don't like it sweet. It pairs well with salted butter (for both sweet and savory cornbread) and jalepenos can be put in the batter for a spicy savory kick!
lo vuelvo salado con cebolla rehogadas y queso... RICOOOOO por cierto, la versión que digo es SOPA PARAGUAYA y es riquisima!!
Cld u use pancake syrup
Could I use a cast iron skillet to make this recipe?
nafanua85 Yes of course! Everything's better in a cast iron! :)
What was the timing and temperature???😕
hey whats the cooking time and temp ???????
I'm 17 and I still enjoy watching Wild Kratts
MyspacHor911 Hehe. Nice. It's a great educational show! :)
can i use butter instead of oil
no the oil is what keeps the cornbread moist
Hopefully this is good recipe becuase me and my sis want to make some for my brother graduation
q1
Hi, I just made one today with your recipe. It was so good! Thank you so much. My friend really loved it but may I ask you one question? My friend just wanted it more buttery, sweeter,.. so can I use melted butter instead of cooking oil? Hope to hearing from you soon, thanks again :)
Yes,I've done it before. It works fine replacing oil with butter. Also,you can add butter to the top, with the honey,and slice each piece in half and put butter on like you do toast.
Laadee V ohh thank you, that sounds great. I'll try it tmr :)
you need to post oven temp. and bake time please!
Yummeeeeeeeee
Like it uses right amount; all easy ingredients i have; measure in mass not weight! Thanks!
Can I use baking soda
yeah but only 1/4 a teaspoon or 1/2 a teaspoon
I didn't have baking powder so, I used a pinch of baking soda.
I already made it but is super dry 😢
Is cornmeal the same thing as cornstarch
No, it's not :)
This is so delicious oh my God is so nice.😘😗😁
❤❤❤
I missed the baking temp and tune
Eat it with molasses super good and sweet.
Nou Xiong I'll have to try that next time!
Can you do a hot pot recipes! Pleaseeee!
Have you ever tried chocolate cornbread ? It's absolutely delicious! Check out my recipe for chocolate cornbread on my new cooking channel :D
Sounds yum. Excuse my ignorance but who is Alber? Sorry I'm an Aussie lol
FitAnge S LOL. I don't know Alber personally but his corn bread sure is delicious!
Ok I've never heard I him sorry lol
Alber's is a brand name of corn meal and other grain products in the US
Buttermilk cornbread
Come on, its Corn Bread, lose the honey. Hey Now!
Yummo, but cast iron skillet improves this by 100%
DO YOU PREHEAT YOR SKILLET
Within 5 mins of watching this recipe I was in my kitchen making it!! I doubled the recipe as we have people coming round tomorrow and it's JUST gone in the oven! Not used a recipe with honey before. Sounds lush!
show you a better trick heaten up the honing until it gets like water then it will go al the way inside the cornbread
She's 13i just turned 12may 6wich was Friday and today is Sunday
U Didn't Say What U Put The Baker On
I add Jalapeno to my corn bread
My grandma made a mexican corn bread with jalapenos,corn, and red pepper.it was so good
I like it
I came to know abt this thing from an android game "hay day"
you THINK they were watching the educational show but xD
8 years ago now Oo i wonder if they actually were watching something else or not haha
Bake it for 2 hrs at 500°.
You're so cute ☺️. Love your recipes.
***** Thank you!
I'm not sure where putting honey on cornbread came from but that's not traditional. I'll pass on the honey.
5:02 wiggle wiggle wiggle
marunong kaba magtagalog?
It doesn't make a difference what cornmeal you use. Corn meal is pretty much corn meal.
would be great if she used organic ingredients instead of pharmaceutical drugs packaged as food
You tolk to much
How does your daughter feel about being embarrassed in front of the whole UA-cam community?
No offence intended but that is not cornbread...
You talk about everything unrelated but forget to give oven temp..you are on high horse calm down please and pay attention to major staff ....
Dont like yours
Talk too much