Eggs, according to multiple sources, have a great ability to leaven or puff up foods when air is beaten into them, and that they aid in leavening overall in baking applications.
Shalom, here are some alternatives if you don’t want to use eggs for your unleavened bread: flax seed and water mixed together, yogurt, blended silken tofu, and applesauce. Personally, I use eggs as a binder, but do what works for you. I hope this helps.
Thanks for putting this up. I wanted to start celebrating Passover and wanted a good sweet bread to share with friends. It is in the oven now cooking! I tasted the batter before cooking and it tasted amazing. I cant wait to get it out of the oven and try it. You made my first Passover great!
Young sister! Your tutorial had me smiling from ear to ear!❤ I could almost taste the unleavened bread! I was searching for a recipe for one like my granddaughters make and this is it! Thank youuuu so much and may Abba Father continue to bless 🙌 you and everything you do! You're a beautiful young lady with a beautiful spirit. ❤
Shalom sis 🌸 , thank you for putting together this quick and easy unleavened bread recipe. I’m preparing for Passover months ahead so this is a true gem for me 😭! May you continue your journey along this UA-cam journey , you’re nailing it ❤️. Stay blessed and healthy sis
Thank You so much for your recipe! I’ve been searching for a recipe that isn’t a hard cracker like type bread. Your recipe is the only one that I will make. I hope your Passover is divine.
Shalom Sis I was looking for a good & easy unleavened bread recipe and your channel came up.I am glad it did! I used this recipe added some caramel, cinnamon & raisins it was sooooo moist and good 😋 Thank you!!!!
Shalom, found your video and made it for this year Passover. Everyone loved it! Currently making another batch for kids at their request. Thanks for sharing!
🙋🏻♀️🌷📜Thank you for sharing sister ,i Will try IT one Day when i have a oven or a pan and a Holder that you can put in a pan to Bake Bread in in a pan .
Though I love what everyone else has produced from other videos. This is always my go to staple. I find myself just scrolling for this recipe everytime I try to find something different. This recipe is just heaven!
Here are some alternatives if you don’t want to use eggs for your unleavened bread: flax seed and water mixed together, yogurt, blended silken tofu, and applesauce. Personally, I use eggs as a binder, but do what works for you. I hope this helps.
I made this. The recipe you have in your description says two cups of sugar. Oh my, I put two cups of white sugar. The recipe in the description didn't say brown sugar. Lol, it was so sweet, but my kids loved it. I hope I did not spike their blood sugar.
Yeah this is definitely a sweet unleavened bread, but you can always tailor the amount of sugar/any other ingredient and experiment so it fits to your liking. Hopefully you can make it to your desired taste and enjoy it more 😊 happy Passover!
APTTMH👏🏼👐🏼👍🏼💪🏽✊🏽😇 Looks Delicious Little Sis. It Looks Like Either Some Corn Bread Or A Cake. Keep Up The Great Work. Unleavened Doesn't Have To Mean Bland, Plain And Blah.🙄 AP😊😊😊😊😊😇
Shalom Sister. Thanks for sharing your recipe. If you like chocolate chip or butterscotch chip, they taste great. Also you could try banana chocolate chip, banana walnut and or banana walnut chocolate chip. Let me know if you try these how you liked it. MHNCBU
With the vanilla I’m thinking this is going to come out more like a cake. I am going to use it for supper as a garlic bread so I will leave out the vanilla.
That basically looks like a cake recipe with eggs and without baking powders. I would make this bread without sugar and with wholemeal flour instead to make it healthy and nutritious!
Well it do look like pound cake lol and according to the Bible there should only be the flour water and olive oil the bread should look like them matza crackers that the Jewish eat
Here are some alternatives if you don’t want to use eggs for your unleavened bread: flax seed and water mixed together, yogurt, blended silken tofu, and applesauce. Personally, I use eggs as a binder, but do what works for you. I hope this helps.
Eggs, according to multiple sources, have a great ability to leaven or puff up foods when air is beaten into them, and that they aid in leavening overall in baking applications.
Shalom, here are some alternatives if you don’t want to use eggs for your unleavened bread: flax seed and water mixed together, yogurt, blended silken tofu, and applesauce. Personally, I use eggs as a binder, but do what works for you. I hope this helps.
Thanks for putting this up. I wanted to start celebrating Passover and wanted a good sweet bread to share with friends. It is in the oven now cooking! I tasted the batter before cooking and it tasted amazing. I cant wait to get it out of the oven and try it. You made my first Passover great!
Young Sisters who know how to cook will be able to teach many. I'm trying this recipe because of your sharing your knowledge. Stay Blessed!
Wonder thanks sis Shabbat shalom 🕊🕎💟 may YAHUAH keep you and continue to shine his face upon you 😊
Your TRUTH about not creating this recipe shows your honesty. Keep sharing your KNOWLEDGE. You have been taught well.
All praises TTMH sis you did very good I can tell MHNCB shalom💜✨✨
Young sister! Your tutorial had me smiling from ear to ear!❤ I could almost taste the unleavened bread! I was searching for a recipe for one like my granddaughters make and this is it! Thank youuuu so much and may Abba Father continue to bless 🙌 you and everything you do! You're a beautiful young lady with a beautiful spirit. ❤
Looks DELICIOUS Sister! Great job! May YAHUAH YAHUSHA barak you!🙌🏽
Good job princess it looks amazing 🤩 keep them coming, do like a strawberry shortcake unleavened please, Shalom
Amazing love it sis thank you so so much
Shalom sis 🌸 , thank you for putting together this quick and easy unleavened bread recipe. I’m preparing for Passover months ahead so this is a true gem for me 😭! May you continue your journey along this UA-cam journey , you’re nailing it ❤️. Stay blessed and healthy sis
Shalom sis thank you so much! 🤗
Thank you Sister. The taste is incredible.
Thank you Sis, I aced my bread this Passover because of your simple ingredients. Now I can show out a little bit with different flavors🥰🥰
Thank You so much for your recipe! I’ve been searching for a recipe that isn’t a hard cracker like type bread. Your recipe is the only one that I will make.
I hope your Passover is divine.
All praises I’m glad to help!
Shalom Sis I was looking for a good & easy unleavened bread recipe and your channel came up.I am glad it did! I used this recipe added some caramel, cinnamon & raisins it was sooooo moist and good 😋 Thank you!!!!
I made this last yearfor pass over and feast of unleavened bread…really tasty, my husband And I enjoyed it
Will sure give it a trail, it sure helps those of us that are starters
Thank you SIS ☺️
Looks delicious
Nice
Thank you so much. I thought that unleavened bread was always flat. I like yours. It looks like a yummy pound cake. I am going to try it.
🙏🏼 blessings
Shalom, found your video and made it for this year Passover. Everyone loved it! Currently making another batch for kids at their request. Thanks for sharing!
Shalom! I’m glad you liked it, Happy Passover 😊🎉
Shalom, thank you!
This is definitely do-able!
Shalawam sis I love this recipe I've been making this for a couple of years I love it thank you and keep it up all praise TMH. ❤
All praises I’m so happy you like it! Happy Passover 🎉
This will be my first time making unleavened bread/cake so I thank you for the basic recipe . Shalom
I support my people! Thank u for sharing. I will share your video
AP thank you very much!
Apttmh sis👏🏾 bread looks amazing ✨
APTTMH ❤️ thanks sis!
🙋🏻♀️🌷📜Thank you for sharing sister ,i Will try IT one Day when i have a oven or a pan and a Holder that you can put in a pan to Bake Bread in in a pan .
Though I love what everyone else has produced from other videos. This is always my go to staple. I find myself just scrolling for this recipe everytime I try to find something different. This recipe is just heaven!
Shalom, thank for making this video. MHCB
Thanks sisi, God bless you
I made your recipe 3 times in the last week. It is very good.
I made this bread for this year's passover and we loved it. So I have been making it every month since then. Thank you for making it easy.
All praises I’m glad to hear!
All Praises
Shalom Sis new subby, so happy TMH sent me this way. On 5th Day celebrating unleavened bread and this recipe is super simple. All Praises
Are eggs a leavening agent?
Looks delicious. BTW, eggs are a leavening agent.
Here are some alternatives if you don’t want to use eggs for your unleavened bread: flax seed and water mixed together, yogurt, blended silken tofu, and applesauce. Personally, I use eggs as a binder, but do what works for you. I hope this helps.
Shalom sis will definitely try this recipe for Passover the cake looks awesome APTTMH 🙌🏽🙌🏽🙌🏽
All praises thank you, let me know how it turns out!
Thank you Sister
Good
look forward to more videos from you.
Thank you sister, will definitely give it a try. Please do share more videos as you grow and develop other ways of making this. Thawada
All praises will do!
I made this. The recipe you have in your description says two cups of sugar. Oh my, I put two cups of white sugar. The recipe in the description didn't say brown sugar. Lol, it was so sweet, but my kids loved it. I hope I did not spike their blood sugar.
Yeah this is definitely a sweet unleavened bread, but you can always tailor the amount of sugar/any other ingredient and experiment so it fits to your liking. Hopefully you can make it to your desired taste and enjoy it more 😊 happy Passover!
Can you make more recipes ? different flavors of unleavened bread 😋
That’s a good idea thank you, LW I can post another recipe soon.
Shalom sis! Great job. I’m definitely giving this a try this Passover
All praises, let me know how it went for you
@@emunahisrael323 shalom sis.. the unleavened bread came out really well.. actually baked it twice. Thanks for sharing MHNCBU
@@angelisrael4019 shalom, AP I’m glad to hear that!
SUBSCRIBED 💛💛 loved it
Shalom sis thank you I appreciate it ❤️
APTTMH AHAYA. Great job sister!
Looks good. What is that floor enriched with?
Thanks for sharing this recipe. I hope you'll keep in touch I'm your new friend. Hoping to see you soon. God bless.
APTTMH, Great job Sis💜
Thank you sis, AP 😊💛
AP’s thank you
Awesome 👍💕!!!
Can you use spelt flour?
Tried this one for passover, it was a big hit.
All praises!
I added a little almond milk and some chocolate morsels, and it was so delicious 😋. Thank you and Shalom!
All praises that sounds so good! I’m glad it turned out well for you ☺️
It looks yummy though
Shalom sis you should try using unbleached flour and add your eggs before your flour but all praise just give you some tips shalom MHNCBUAH
All praises thank you for the advice ❤️
APTTMH👏🏼👐🏼👍🏼💪🏽✊🏽😇 Looks Delicious Little Sis. It Looks Like Either Some Corn Bread Or A Cake. Keep Up The Great Work. Unleavened Doesn't Have To Mean Bland, Plain And Blah.🙄
AP😊😊😊😊😊😇
Shalom Sister. Thanks for sharing your recipe. If you like chocolate chip or butterscotch chip, they taste great. Also you could try banana chocolate chip, banana walnut and or banana walnut chocolate chip. Let me know if you try these how you liked it. MHNCBU
Great Video!!! Keep up the great work
Thanks sis 🤗
Emunah israel Shalom sister are you with any camp of iuic?
I didn’t know how long to cook it and since I was making mine in a shallow pan I didn’t want it thick I just decided on 20 minutes
loved it 🙌🏾
All praises 😌
Shalom sis, What was the original one?
Shalom sis, I meant to say I haven’t made my own recipe yet, the recipe I showed somebody else created
How much milk to use?
shalom sis thanks for making this video ! Will definitely try to add some caramel or chocolate chips! MHNCBU 💜🙌🏾🥰
AP IT LOOKS DELISH
Sissss ❤️
It looks like short bread in the south or corn bread
Dont all purpose flour have yeast in it? Yessss
With the vanilla I’m thinking this is going to come out more like a cake. I am going to use it for supper as a garlic bread so I will leave out the vanilla.
That basically looks like a cake recipe with eggs and without baking powders.
I would make this bread without sugar and with wholemeal flour instead to make it healthy and nutritious!
Next time make a banana one with almond
This is also called pound cake. A traditional recipe.
Pound cake has leaven so i wouldn't call it pound cake lol lets not confuse the newbs that might be watching 😂😂😂
Well it do look like pound cake lol and according to the Bible there should only be the flour water and olive oil the bread should look like them matza crackers that the Jewish eat
Eggs and Butter? Awh man smh..
Is eggs and butter not acceptable during Passover? If not please let us know so that we can keep it correctly.
I didn’t see it mentioned so I’m wondering too ❤ that bread look delicious though but it’s really a cake the way she made it
Um, eggs are a leavening agent...
Here are some alternatives if you don’t want to use eggs for your unleavened bread: flax seed and water mixed together, yogurt, blended silken tofu, and applesauce. Personally, I use eggs as a binder, but do what works for you. I hope this helps.
This is cake. Biblical unleavened bread is water and flour.
You are unlearned read Exodus 29:2 unleavened bread and cakes unleavened Exodus 12:29 Isreal made cake coming out of Egypt.
@@Judah_Maccabeus144 you know our people don’t read smh
1 Esdras 1:19
[19]So the children of Israel which were present held the passover at that time, and the👉🏿 feast of sweet bread seven days.
The point is no leaven.
Thank you for charing this video. It's very simple to fallow. It' the first one i try and get it at one try. Ap.
MHICBU.