The HARSH Truth About Dairy (5 Lies)
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- Опубліковано 17 лют 2023
- The HARSH Truth About Dairy (5 Lies)
Today, Dr. Shawn Baker is discussing truths and lies about dairy! Is milk good for you? What are the downsides of consuming too much dairy? And much more.
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Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.
My grandparents and all his generation in that rural area were eating dairy literally daily. They all made it to over 90 . Milk and cheese from their own cows grass fed.
And mine made all over 90 too drinking a glass of pasteurized milk everyday. We never went to a farm once, we breathed in the smoke of Brooklyn and Manhattan everyday. It just goes to show health is all an illusion. Nothing means nothing.
My husband’s aunt drank milk every day. She was thin and lived to 100.
@@sherirottweilersforever7772 Hi Sherri, I'm 83 so wish me luck to be like your aunt. I truly believe the problem we have in the health/diet world is that people lump everything as bad instead of the excess of it. I have a glass of milk a day not a gallon, I have a can of Coke not a 2liter, I have a 10oz sirloin not a 70oz tomahawk etc.
cheese .... um delicious 😋
My Grandparents as well. They were from Holland and drank a lot of milk throughout their lives. They lived into their late nineties; ate butter and put it on most everything. I enjoy milk and butter as well.
I drink a half gallon of raw milk a day. That's my breakfast and lunch, then I eat a nice big steak for dinner. I feel great!
Is that really all you eat in a day?
I drink about two gallons a week, did that when I was a kid. I'm doing lactose free, which I haven't determined if it's more beneficial or not.
Watch out for your Prostate starting to enlarge. The growth hormone in milk can grow your prostate slowly over time. Very hard to shrink a Prostate once it's enlarged. Takes as long to shrink it with restricted diet as it does to grow it.
I do full fat A2 organic. Can't afford raw where I am. $15/gallon
Costco has A2 for a decent price
No hyperbole. I was feeling sick. I looked pale and felt fatigue. I had fallen off the carnivore diet, but as soon as I had raw goat kefir it not only brought me back to life quickly I looked years younger in a matter of days. Over night my gut felt better and color came back to my face.
I make milk kefir too. I can’t get raw goat milk so I get regular whole milk from Costco and whenever I can find raw cow milk… I feel a huge difference when I do not drink milk kefir
Yeah Shawn needs to do a separate vid on dairy ferments. Kefir' yoghurt and cheese are a great way in for the lactose intolerant, and there is evidence of humans fermenting these going back many thousands of years
@@TheBlackelpie I agree. Im actually able to drink pharisee pasteurized milk now with no problems. I'm getting more fat and electrolytes. 🙌
You looked years younger in a matter of days from goat milk? You’re insane my friend!
@@brbjk.m.846 That may be so, but I'm not you're friend!!
It irritates me when vilifying Dairy, that the quality of the milk is never mentioned. The milk from concentration-raised cows and pasture-raised cows is NOT the same. Also, the milk from cows that produce A1 protein and those that produce A2 protein is NOT the same.
What annoys me the most is trying to get a delicious dairy product, only to see in the ingredients that they removed all of the good shit and replaced it with vegan bullshit that I don't want to consume. Or they will add sugar and remove the fat, when the fat is what I am after.
@@TyrianHaze My dad told me when I was a kid 60 years ago that skim milk was for the hogs, not people.
No human should be drinking animal milk PERIOD. That's why theres so much cancer in the west..
The only people on earth who know how to eat right are the blue zones. The rest are playing Russian roulette with their health.
Remember there are smokers who live to 90 plus. But most don't see 75.
I grew up on a dairy farm. I still drink around three gallons of milk a week. Plus cheese and butter
As long as it's unpasteurized. Once you pasteurize milk, you kill off all the benefitial bacteria your gut needs.
(I was the guy who picked up raw milk, then delivered it to cheese plants for over 18 years!)
As long as it's unpasteurized. Once you pasteurize milk, you kill off all the benefitial bacteria your gut needs.
(I was the guy who picked up raw milk, then delivered it to cheese plants for over 18 years!)
So did I and for the first 18 years of my life I drank absolutely gallons of unpasteurised unhomogenised milk, sometimes still warm it was that fresh. The best thing was having it straight out the bulk tank without turning the stirrer on so it was mostly cream. Wish we still had the cows. Now my 10 year boy vomits with shop bought cow milk if it’s not lactose free. He was fine when he tried goats milk, I’d love to know if he’d be ok with raw cow’s milk.
I'm assuming you get the good stuff, not the ultra pasteurized shite we get in FL. The stuff we get in our FL stores is dead food. Cooked to crap & man made fortified.
I have zero allergies and I can handle all human food. Must the be the farm ? These people with allergies and such are all caused by non human food.
I was going to cry if you said milk was bad. I drank Lactaid for years until I discovered Sally Morell and started drinking raw milk. I now drink a 1.5L container of Alexandre Organic A2/A2 100% Grass-Fed milk every day bc it is too delicious. 😋
Best drink in the world.
So jealous. Nothing like it available here.
Lucky you. Our state outlaws buying a selling raw milk. The only way to get it is to own and milk your own cow. 🙁
@LindyTN look up vat-pasteurized milk, which is not raw milk, but much better than regular commercial milk that is ultra pasteurized. The Alexandre milk I mentioned is vat-pasteurized. I bounce back and forth between the two. Good luck in your hunt!
@@MeatMaticus Ok. Thanks!
We raise dairy goats and haven’t bought milk from the store since. When I started drinking raw goats milk a couple years ago my allergies went away and my kids don’t get sick nearly as often as other kids at school.We make our own cheese and yogurt. After we make cheese I give some of the whey to the chickens and it keeps them healthy and laying more eggs. It’s a ton of work to milk twice a day but it’s worth it.
Living the dream my friend!🎉❤
Will you adopt me?😻
Just out of curiosity, how many goats do you have ? I've been thinking about getting a couple of goats. Not for milk but for them to eat brush and weeds.
If your hens are laying more eggs, they will exhaust. Please let nature take it's course. A hen can only produce the number of eggs in her lifetime that she was born with to lay ... If the milk makes a difference, then you're just speeding things up. 🐔
@@Athena621 Not an issue for them to "run out of eggs". They end up as yummy stew hens after their 2nd summer on the farm.
I have a glass of raw milk everyday I believe it to be very beneficial. Now pasteurized milk I think they have pretty much ruined it at that point and I believe that's where people run into problems with dairy.
I think even pasteurized milk its way better than no milk.
Exactly.
@@mikieemiike3979 yes if you can tolerate it, also try to find milk that says "low pasteurized" its way better!
@@palexhs "vat-pasteurized" 😁
You are one of the fortunate ones to have access to raw milk. Enjoy :-)
Something I also thought of... being an old codger of sorts. Neighborhood kids including myself would chase the milkman down the street, begging for a chunk of ice... He didn't have much as it melted. They did not have refrigerated trucks back then... If we bugged him enough he would give up a chunk to make us go away. There was the baker man, the dry cleaner and the Fuller Brush Man... even the iceman. Remember chasing him through the neighborhood on his very last deliver too grandparents neighbor up a catwalk. He was heartbroken, 25 years at the same job. Grandpa had an icebox... That ice cost 25¢, an half hours wage... My dad caught hell once for chipping off some for my drink... The Iceman cometh no more: Life Stinks: We had a dairy farmer who pulled a horse drawn wagon through the neighborhood stacked to the hilt with cheese. Those were the days my friend, to bad they end...
@@Rollwithit699 Remember the lunch counter with Grandma... I'll see her again. We'll have lunch at Wuirzburg's. That's heaven to me...
Sounds like good memories and a much less complicated life than now. It's like now we have more modern conveniences due to technology yet our lives are not full of simple pleasures. We have all this abundance and yet so many are not satisfied. Entitlements are a whole different story.
@@mikepeek5655 nihilism. Science did away with religion, and while that's great, it also did away with philosophy. People have no spirituality, nor the mind to think away their own meaninglessness. Science is good, but the worship of science as the end goal in and of itself leaves people hollow once they've attained knowledge. We've all this understanding and nothing to do with it. My brightest hope for the future is that, with the job market ravaged by artificial intelligence, people can once again find time to read Nietzsche or Camus or SOMETHING, and give themselves a hope for tomorrow.
Wasn’t Nietzsche a nihilist?
@@seth101-hv4st no. Nietzsche's works are often focused on coping with and finding meaning beyond nihilism. He's often mischaracterized as a nihilist because of his "god is dead" quote but that's usually taken out of context; if you read the full parable, the madman isn't preaching the death of God to Christians, he's warning atheists of the gravity of science and the cultural implications the obsolescence of religion will have.
Nietzsche's concepts such as the ubermensch and using pain to grow (Nietzsche is the origin of the quote "what doesn't kill me makes me stronger") are also evident of a philosophy that extended far beyond just being a nihilist.
I drink a cup of raw milk about 3 times per weak. I’ve done this for over a decade. All the cheese and butter I use is raw.
just a cup? one singular cup? How do you stay away? once i have one i cant help but have more.
@@Thleta lol. Yeah, I usually just have one in the morning. Before I went carnivore I used to have a lot but I try to keep it to a minimum, even though, technically, it is carnivore.
How do you afford that
Me too. Just the same. Interesting to see how many people become aware
@@Thleta yes I agree.
I'm 62 and have been consuming dairy my entire life with no issues concern lactose. I'm also a carnivore for the most part for over 6 years now and occasionally I stray off the reservation with no issues as long as it does not become a habit. I gave up alcohol 15 years ago as I saw that was a much bigger concern than drinking milk. The one thing I appreciate about milk is it helps retard my desire for something sweet after eating protein and fat. I don't think I will be giving up dairy anytime soon. Thanks Dr B ! Cheers...
Thanks interesting that it staves off your sweet tooth. I've noticed that when I'm craving sugar, coffee with heavy cream satisfies me very well. I wonder why that is...
Damn it....this is the problem...most of us can not get access to these organic natural products and now most cannot not afford it😢
ABSOLUTELY! We now eat just hamburger and chicken…..looking for fat chops with lots of fat…stores are almost empty. I blame the democrats.
You cannot afford NOT to access it....once you factor in the healthcare costs.
Guess what? It's completely UNNECESSARY, when you're building a house, you worry about the foundation and structure first, not what kind of door knobs you will buy... Stop eating garbage processed foods.. Cook your meals, eat plenty of fruit and vegetable, eat real meat, exercise, sleep well... This is your foundation....
@@user-ck8yo8kg4c The issue is some people are on a tight budget, and good natural food is typically far more expensive than the shitty poison they want you to eat, so they end up having to consume poison. But with enough effort, they can figure out how to at least replace some of the poison with good food. For me, even though I try to be a carnivore, it involves several fruit trees out back. I definitely need to get myself some chickens, and maybe a cow, to be able to replace more of my diet with natural organic food that I can be sure hasn't been adulterated.
Maybe a farmers market somewhere near where you live.
Always helpful as usual and your way to talk and put things in their perspective is very understandable. Good you're out there helping solve all the issues.
At 66, no problem w/ dairy. Luckily, I'm from Poland originally, in Canada since 1990.
One thing that I miss, is availability to buy raw milk to make own cheese, or heavy cream (over 40%) to make own butter.
No hej
@@adria_de hej :)
I truly appreciate content creators who provide research and scientific evidence in your videos so i can go and confirm or deny the studies on my own.
I have lost 122lbs and lost 16in off my waist by going carnivore for 15 months.
I still see so many ppl spreading decietful lies about how keto/ carnivore lifestyles are.
I will forever feel endebted to you and others whom continue to provide us with priper knowledge.
And how much muscle did you loose?
It usually about 50%.
If you say none you’re a liar.
You’re the one spreading lies!
If you went 100% carnivore for 15 months You have been dead 9 months or more.
Congratulations!!
@@jb6712
Don't look at research. Look at real people that are healthy. They don't consume dairy protein. And very little or no meat!
Dairy is an important calcium source for me as a post menopausaI woman. Locally available fresh full mik in a glass bottle from a local farm is my choice. It is wonderful even if not raw. I have a glass if my energy dips, otherwise it is in my tea (yep, classic Brit, runs on tea).
Aussie here. I get the whole cuppa tea thing. Love it.
@@cincin4515 in canada I grew up on red rose tea with condensed milk and honey. As I aged I acquired a taste for black coffee.
My Mother had severe osteoporosis in her late 70s we were able to reverse her osteoporosis by cutting milk out of her diet. In less than 2 years she went from severe osteoporosis to having more than double the bone density normal for her age.
Turns out out milk was leeching calcium from her bones.
Dairy was the main contributor causing my Mother to develop osteoporosis. In her late 70s she totally reversed osteoporosis after eliminating dairy meat and calcium supplements.
Mill isn’t giving you calcium. The phosphorus content in milk is preventing absorption.
I have just this week found raw milk and I am loving it! I can't drink pasteurized cow milk but so far raw cows milk is well digested.
Same with me..
But I can drink kefir made from whole milk from Costco
@@dfusa4869thanks I will look into kefir in case I lose my raw milk source.
@@darrelmcbride7007 I got my kefir grains from Etsy … I had them for probably 5 years now., got me out bed when I had Covid. They keep growing and growing so sometimes I blend the extra grains and drink it
Where did u find raw milk
@@angelasmith1394 you have to get to know someone who has dairy cows and they are not allowed to sell it as human food, they tell you plainly it is pet food not intended for human consumption.
I rarely drank milk while growing up. My brothers were big in it and we always had lots of it in the frig. When I had the wuhan flu back in Feb 2020, I craved high fat milk and I have been drinking it ever since. Strange.
Wuhan flu!😆 That's the correct name!
I was always lactose intolerant in larger quantities, but after covid I can't tolerate milk at all
Raw milk comes with its own lactase to help digest the lactose in it.
As soon as you pasteurize it you destroy the lactase and then some people have issues digesting it.
My wife and I and our 4 kids go through about a gallon of raw milk a day. But we both have northern European ancestry. We LOVE milk.
Raw milk fasts used to be prescribed by doctors to cure disease. 1-2 gallons a day for a month, nothing else but water.
Wow that’s amazing! Raw milk in my area is $20 a gallon! I can’t imagine in e going through one a day!
@@jjgems5909 You're getting screwed!
Raw milk also used to kill people due to the smallpox or cow pox it carried.
Thank God for pasteurization so we can all have access to good food.
@@illiniwood it's $11 in our area. Supply and demand makes it expensive in some areas. We're all getting screwed. Raw milk should be plentiful and cheap.
@@jjgems5909 yes same here in Midwest America very expensive raw milk....$ 20 a gallon
I have trouble with milk that I suspect is due to lactase deficiency, although I can tolerate it sometimes, but fermented dairy -- yogurt, kefir, cheese -- has been very beneficial for me in the context of a meat-heavy low carb omnivore diet.
Raw milk A2
Try raw
Editing is ON POINT, nice work Doc and team!
My ancestry is N.European. I drink a lot of milk and at 69 I have no osteoporosis at all - still the same height as when I was 25. I also have good health. I drink it because organic milk tastes incredible. It's also a great thirst quencher.
Just read today that milk is one of the best electrolyte drinks out there, so makes perfect sense it quenches thirst
Thank you for that meaningful common sense description of milk in a human diet. I am really tired of all the rigid militant voices against milk. I was working late in the home of a retired doctor. I had to move through their dining area as they were eating, not something I normally do but necessary at the time. Doc, a man in his 80's, was enjoying a tall glass of milk with his dinner. I had to ask, Do you have milk with dinner always? "He responded with a dissertation of all the unique benefits of drinking milk with a meal a couple of which you touched on here". I have also been informed that real, or raw milk, dispenses with much of the trouble processed milk now has but is hard to find and buy. Thanks again!
I love milk and have recently experimented with cutting out dairy. I am happy to report that I felt no different not consuming it than when I did so I am not going to stop drinking it forever. I think a lot of the stuff about us not being designed to consume it after childhood is misunderstood (I'm no nutritionist, though) because obviously, as infants, it's all we can consume really and as we grow, we are able to cope with more. I don't think that has to mean that we should have to lose all dairy products. I am Northern European so I likely have the mutation and I believe much of the anti-dairy hype is largely a result of mass immigration of non whites into white dominated cultures, which means there are now far more lactose intolerant people within traditionally white countries. Just my two cents on the matter.
It's also the fear mongering of "clean" eaters that seem to think pasteurization is a horrendous process when it's actually what made milk an available safe food for everyone without the side effects of smallpox/cowpox.
They need to be sent back to country of origin
I am Canadian with Polish ethnicity but my ancestry test shows just over 1 percent Scandinavian blood. Would you say my ancestry country as Northern European? Poland is north especially the northern part of it as it is close to Sweden.
I think the pasteurization process degrades the proteins, which is what makes digestion of commercial milk harder... hence, "lactose intolerant."
You are probably correct
I've never been a big milk drinker but I like heavy cream in my coffee and also like some cheese once in a while. It's the same for dogs and cats not able to tolerate it as adults
What a great look on this video - a whole new level of production! Very professional and cutting edge.
I'm still losing weight while consuming raw milk and cheese (and ice cream on occasion). We have house cows so there's no way I'm wasting that bounty of food. Including raw milk in my diet has been the best thing I've ever done for my health and having house cows is so much fun.
Thanks Doc. Great information. Have a blessed day
Some people are really lactose intolerant. But general widespread intolerance is because of milk being processed, homogenized, heat treated and tempered with fat content. If that general population, intolerant to lactose drank pure natural milk, directly from cow, lightly preheated for safety, no digestive problems would arise. Tested.
You are a fool without a clue.
We recently started buying raw milk from a family who has Jerseys( high fat milk). I noticed almost immediately a difference in less joint pain and over all well being . I’m 65 and in very good physical health, very active and live in a rural place. We eat game, lots of beef, pork, chicken and mostly wild caught fish like trout , salmon and walleye. We limit the amount of plants we eat and stay with the squashes , carrots and occasionally sweet potato.
I have noticed an improvement in mobility , almost no joint pain , an improving knee( not getting a replacement possibly ever) and no brain fog.
Between you , Dr Baker and others like Dr Saladin , I believe I have found the cure for years of ever increasing joint deterioration and pain and chronic brain fog. …and to think it was all because I “ ate my vegetables”. As a kid I loved steak, pork, fatty chicken thighs and crunchy chicken skin…without even knowing all these things were good for me.. too soon old and too late smart..almost…Thanks a million fold !
Yes I do the same food wise but no milk no fruit other than tomatoes lots of pork fatter the better cooked in coconut butter or lard all veg types other than potatoes and no bread lots of hot spices chilli's turmeric and garlic and ginger. After breaking my Femur in 4 places motocross and had it pined and plated etc laying up was taking protein and milk and after 5 months was at a sand track and with all the shaking that the bladder etc takes was busting for a pee in the back of the van so there was a glass jar and was shocked to see how cloudy it was and it took about a week of it to clear and no I wasn't dehydrated but be careful of what you take and how I cleared it before I train every morning is 1 /12 fresh lemons squeezed into a pint of water and it works so good for gut health and bowl and bladder health.
Lier
@@accent1975 What do u mean?
@@accent1975 not lying dude.
Also , learn how to spell. Maybe a carnivore diet will help with your brain function .
Good luck.
That's because Jersey cows have only the A2 enzyme. Other cows can have the A1 enzyme which is inflammatory.
Always very helpful. I appreciate that you do these things for us out here
Thank you for the clarity and brevity.
Thank you so much for this! Too often dairy is vilified for those trying to lose weight. The biggest problem with dairy is that it so delicious that it is so easy to eat too much.
yes so true, i made my own kefir could drink it whole day....
I freaking love dairy. Yogurt, cheese, butter, cream and even the occasional glass of milk.
You should try milk Kefir then. It offers much more good bacteria strains than yogurt. Make your own. The store bought is lacking the best Kefir has to offer. I got my starter from "Culture Food Life" out of California.
I did too. Till I found out it promotes secretion of IGF1 and prostate growth. Possibly cancer growth too. No more dairy for me. Prostate is big enough as it is 😞
Not true at all the opposite@@baranjan4172
Thanks again Doc!!!!
Sending love and positive vibes from Ontario Canada.
I’m consuming lots of sheep’s yogurt, never felt better. My dairy digestion has improved massively, no longer getting blocked up after drinking cows milk.
sheep's milk is supposed to be the closest to human milk for ingestion
I’m 61 years old and lean and muscular. I go through 2 gallons of milk a week. In my 20s, I went through 3 gallons a week (but I also consumed a lot more calories then).
My skinny muscular 65 yr old ex almost had the same claim except that he eats a gallon of ice cream each night to cover the fumes of the booze so he can pass his morning drug & alcohol test before entering the mines each morning.
@@cincin4515 WHAT!?
Hey, doc. The new video formatting is good, but you can drop the sound effects. The tweeting and plopping noises are distracting.
Thanks for the videos, though.
Hi Shawn,
Great content! What’s the difference between whole milk and A2/A2 and RAW milk? Thanks
Good work Shawn.
Doing well.
Thanks from us all mate.
🕯️🇦🇺🙏
I had antibiotic-induced gut issues in 2007. I began losing weight on an already light frame-6’2” 167pounds. Went down to 153pounds and was running to the bathroom many multiple times a day as the weight slipped away. Started drinking raw goat milk at 0.5 gallons a day and stomach issues subsided but didn’t completely go away but mostly. However, I put back 13 pounds of body weight in two weeks. My bathroom trips subsided to a normal number daily.
@@AzathothTheGreat exactly. This happened to me in 2006-07 so I was completely unaware of the need to simultaneously restore gut health. I would have not taken the antibiotics at all if I had known the consequences without probiotics.
You are SO RIGHT...I LOVE milk but realized in my mid to late 20's I developed allergies out of nowhere...after a few years it occurred to me to stop drinking milk and within 3 months my allergies disappeared! Not sure if raw milk would have a different affect but now that I've been off of it for so many years I've learned to live without it but I sure do miss it sometimes but the things I loved to drink milk with I don't eat anymore like pancakes, donuts and cereal so there isn't really any reason for me to go back.
I also in my 40s got a milk allergy that I did not have before. Can you eat any food from dairy?
@@Fighter4Street I still have cheese in moderation from time to time and haven't had any allergies come back. I am about to try raw milk, many people are saying that could make a big difference and not give me allergies so I may give it a shot but I have completely gotten away from any foods that require milk like cereal and protein shakes but may try the protein shakes with the raw milk again just to experiment.
@@shawnlewis1918 I was also wondering about the raw milk, please let me know how that works out for you.
That's hilarious. Just last night I was having a keto hot chocolate with whole milk and i was hypothetically asking you this exact question. I guess the spyware heard me because your answer was waiting for me when I turned on the computer this morning. Thanks.
I have 2 glasses of raw milk a day blended with 2 egg yolks for breakfast. I eat 1 lb of beef for dinner. Feeling awesome. It has to be raw milk or no dice for me. My digestion is better along with complexion
I would like to hear you say the same in 5 years.
I am 77. The best thing I ever did was quit meat and dairy.
Love all raw dairy. No intolerances with raw.
NY regs don't permit raw milk sales in most places. You have to buy directly from the farm, so that will be a future field trip. However, this video got me thinking about A2 heavy cream. I hadn't found it in the stores, but started looking at some prospects. Thanks, Shawn! Also, I keep going back to your book for reference. It's definitely a good tool for any carnivore to have.
I changed to A2 and it made no difference whatsoever to my snoggy nose. I believe it's advertising hype thats aimed at the gullible diet obsessed community.
@Cincin Thank you for sharing your experience with A2. Some folks are just too sensitive to dairy allergy wise and others are flat out lactose intolerant. We believe my son has allergy issues and my BIL can clear a room and hour or two after having dairy. It's not a pretty sight. You just may not be able to tolerate much or any dairy. Thanks for mentioning it, as I have my son on Lactaid whole milk, and I may have him try some A2, as an alternative, just to see if it has any effect. If I can source some raw A2 milk and heavy cream, that will be even more interesting for us to try.
My son who is now 11mos is alergic against cows Milk, we have been feeding him goat milk formula. My wife gave him a spoon of yogurt, and he had a breakout.
Many people don't realize, or just haven't seen it. It's not offered in regular grocery stores, at least where I live. We searched for Dairy stores. We buy milk that are from cows, A2 milk, it's only pasteurized, not homogenized. For those that cannot get raw milk. This is a better option. We can handle the milk just fine, milk made from A2 cows is better. It's great for people that cannot tolerate regular milk. Check your area, search for Dairy stores, you might be surprised. I love shaking up my milk, seeing that cream floating on top, nothing like it.
Finally... a calmer video 😀
I just recently found raw heavy cream in my area. I didn't know that it smelled like...cow lol. But it tasted good and didn't give me a problem with lactose.
There is not supposed to be any lactose in heavy cream. Maybe just some traces.
I know but I still get reaction from it
Hey Dr. Baker, Great Video, but i have one thing to add. The Loctose processing enzyme Laktase is in raw milk. When its pasteurized it is destroyed. So when we consume raw milk we dont have to produce lactase, becaue ut is already in the milk.
Thank you.
May you be well.
Your videos are for the most part vary good and informative. I have been enjoying your videos for a while now.
The background music is not necessarily an enhancement. It isn't destroying the quality of your videos but it is a slight distraction.
I just lost my need for milk and cheese and cream. I quit coffee because of addiction. I just eat beef and lamb and pork belly and eggs and butter. Seems to work. Less trips to the grocery store
I have whole lactose free fairlife every day. I can’t find raw milk. I’d love to try raw milk.
Very professional video production. You’ve improved your video’s substantially.
You’re always helpful my friend. Take care
After colon re-sectioning surgery, I took a hard look at my diet (since the doctors weren't willing to!). I took an ELISA test (enzyme-linked immunosorbent assay) along with a DNA health test and found milk is not my friend, along with grains and some legumes. I use small amounts of heavy cream in my morning coffee. Do I have digestive issues with this? No, but I notice more throat clearing, sinus issues and snoring. Maybe I need to stop drinking coffee since I can't stand it black!
Definitely escalates mucus production, throat clearing, etc, it is a common side effect with many
Here on Oklahoma only sells certified A2 milk, it tastes so much different, than normal grocery stores.
Holy cow. This is the first time in probably a year that UA-cam has suggested Shawn Baker vid. And I'm a subscriber! Could it have been his position on C-19??? Inquiring minds want to know....
New Sub .. Thank you for your knowledge
I don't do milk unless it's raw, which is illegal in FL (sucks, stupid law, thanks lobbyist for the dairy farms). Fermented dairy, specifically homemade Greek yogurt using half & half is a favorite. Problem I have, it does not trigger my lepton signalling fullness. I can eat a half gallon of Greek yogurt in a single sitting and not get a full signal. To lose a few pounds, me personally, I have to cut all dairy except butter and ghee. I'm of this opinion, dairy is for making things grow fast, which is the best survival mechanism for a new born calf. I believe, at least with me, it's a growth accelerator. When I make a half-gallon of Greek yogurt, it lasts a couple weekends & I always gain 2 to 4 lbs when the yogurt is gone. Just figured I'd share 😎
Unfortunately pasteurising milk destroys components that aid us in digesting and absorbing the milk and studies have shown that lactose intolerance is not an issue with unpasteurised milk. The process of homogenisation also causes issues. Both pasteurisation and homogenisation are unnecessary and provide us with no protection and make it harder for us to access the nutrients. When I was a kid I spent a lot of time on dairy farms in New Zealand and drank only raw milk. I remember the fresh, warm cream on my cereal in the morning after the first milking session. So yum. We also made our own butter.
Breeze of fresh air in the convoluted innerwebs. 👍🏻
Thanks Shawn...I love your "no crap" demeanor. Your vids have helped me so very much on my carnivore woe
I think the homogenisation is worse than the pasteurisation because how it destroys the fat globule from it's normal size to a much smaller particle.
None of us would be alive without milk. You can't say that about any other food.
I am alive in spite of milk.
I was born intolerant to milk and was very sickly until I quit milk at age 12.
There are other things such as vegetable juices that are healthy and can replace milk for a baby.
Not milk that nature designed for calves perhaps?
@@user-fd6pq4uc6k
I was born intolerant to milk and was bottle fed v8 juice as a baby.
I have never been able to drink milk of any kind without it making me sick.
I am here in spite of milk. Not because of it
And all adults would be healthier without milk.
Mother's milk makes the baby healthy, only if the mothers diet is healthy, until able to eat foods on there own. From that time on there is no need for milk in nature and the baby is weaned.
Most will become intolerant to there own mothers milk. That include most humans.
Nice new video still Dr thx for good work & info🎉❤
Thanks for the info 👍
Stopped daily milk consumption just before winter, and feeling 10x better now despite eating 90+% carnivore for past few years.
I have milk within hot chocolate, which I make from 100% raw cocoa powder, once in a while. I love cheese so will have almost any, as I live in Europe we have quite the choice. Since I started carnivore I’ve seen firsthand how vilified milk and cheese are by the people who want you to have the wrong diet.
Chocolate is very high in oxalates.
@@HiloBoiz808 yes, and also polythenols. ua-cam.com/users/shortscf8lPqQPOAA?feature=share
It’s a cup, European size, of hot chocolate (no sugar) while on my nurture phase (ref: Dr Mindy Pelz - Fast Like A Girl) and it’s not a regular thing as every day.☺️ Check out the helpful reference.
@@yiann.plans.videos Do you think, that the combination of something toxic and something allegedly healthy is good for you?
@@neilnewinger3059 With respect, I’d advice you to look at the video and then visit her channel for longer explanations. Even read Dr Pelz’ book; men can also find its information helpful. At this moment, I choose to point you to information; it’s up-to you to do the homework.
@@yiann.plans.videos cor,
are some people argumentative.
I drank a gallon a day for a year, and been at half gallon over a year.
Never had a problem from it. No skin issues, no allergies.
Only thing I notice is gas, which I seem to get from the caloric intake not the milk.
Love this information. I would urge people to look into access to dairy and how it’s correlation to a country’s economic development.
Raw milk is delicious an superfood
I have 3 , 8 oz glasses of raw milk a day say like a gallon/ gallon in a half a week
In Australia cold pressed raw milk is available in the supermarkets. It's a far superior product to the regular milk, both in vitamin & enzyme content, & in flavour, which is outstanding. People seeking live biota still buy kefir, yoghurt etc, or make their own by adding cultures to the cold pressed raw milk. I drink from 3-600 mls daily.
It's still 'highly processed' according to food authority and the company I think you're referring to has ceased to supply this
@@NoNopeAndNo Sadly, yes, the company folded. However, it was a fantastic product. The bioavailable retinol improved my night blindness over 18 months. An outstanding result so obvioysly I'm sad to see that milk unavailable. As I'm unable to source farm gate raw milk, I'm hoping an increase in pastured eggs lightly cooked with runny yolks will maintain that result.
@@helenahandkart1857 wow, that is amazing results. I hope you can get the same great results. Just when I decided to try that milk it was discontinued
@@helenahandkart1857yeah I live in Australia as well and I only bought that cold pressed milk once before it went bust. I have a feeling that they could’ve turned the milk industry upside down had they remained. But I think the most quality dairy you’ll get in the stores is “Blue Bays” goat kefir. It’s non-homogenised so it’ll retain more nutrients and fat than pasteurised. Still not as good as raw though which is so hard to find here
You can get raw milk in Qld, Cleopatra bath milk and heavenly bath milk, also raw goat's milk is legal in Qld. Not sure about other states
I Absolutely Love Raw Milk, 71, It is so Satisfying. Gallon a day not a problem. If it kills me , I will die Happy
Rather have my milk than food.
Love the new production quality!
And I can't do milk... I get inflamed...
I'm 42, especially on endurance training days I drink a lot of milk with my steak and eggs - it works great! (Yesterday for example: 10k running 10krowing 2.2k swimming. After that: first meal around 8pm: pound of steak, two eggs some Feta and 1.5 quarts of milk, then three hours later some dried sausage, two eggs pork cracklings, and a whey shake with another quart of milk.... I sleep like a baby - unless the kids wake me😊 and I can still easily do the Seals entry test!
Dairy has caseomorphine and has an opiate effect hence the reason cheese and other dairy foods are addictive.
With autoimmune dairy is cross reactive with gluten so I avoid it.
Raw milk is illegal in my state. I buy 4% pasteurized and make Kiefer daily to get as much benefit as possible.
I have found conflicting information about milk being inflammatory or not. I'm not sure what to believe.
I love heavy cream in my coffee. It was hard to give up the creamer, but now I’m perfectly happy without it
I wasn't able to eat dairy for over 30 years. After 3 months of zero carbs and full carnivore for 100 days. I have resolved my leaky gut problems and am now able to eat all kinds of dairy and drink milk without any issues. My chronic eczema for more than 20 years has also resolved completely.
Don't you have a conscience?
If I lied like that I wouldn't sleep at night!
I live off of dairy. I've literally just drank milk for weeks before. Most of my diet is some form of dairy. I have northen European genetics and it does wonders for me.
Concerned about the glicating effect of galactose, which is 7-10 x worse than glucose and is on par with the glicating effects of fructose..I believe the fermenting dairy reduces the glucose but not the Galactose, but not sure why microbes wouldn't deplete this sugar ..love to know more..
Thanks Doc, for sharing the facts about dairy. I enjoy earring my butter with my steaks.
Like a lot of things I feel your genetics play a big role. I do great with dairy but have problems with gluten going back to at least the age of 5. Irish in my background and the Irish have the highest celiac rates in the world.
My husband has trouble with dairy, but is fine if they have not homogenized it. Something which serves no real purpose.
great video. thanks.
Hello from Denver. Video was informative.
I love my Goat Milk.
It has helped relieved hunger pangs in the middle of night, and rather than gaining weight from eating doritos or carbs, it's allowed me to lose weight!
Goat milk has been easiest on my stomach. I have done A2 and its actually been okay too on it stomach. But I also did probiotics (kefir and SEED probiotic) these past couple years and I feel my Lactose Intolerance has been in remission or healed 😊
I’m on carnivore now. Hoping it will clear my digestive issues. It’s been two weeks and I can already tell much of the inflammation I was getting has eased. The only thing is, I’m an endurance athlete and moving over to this diet has made me crave lots of fat. I’m now including kefir, Greek yogurt, macadamia nuts and some avocados. Introducing those foods with my protein really satiates me.
When i was born i was very small. Like had to be kept at the hospital for additional care small. As i got older i was put on goat milk, i became a chonker very quickly. Really helped me bounce back.
Dr. Baker, if a person can tolerate milk, is it ok on the carnivore diet? We have an Amish dairy several miles away and we can get raw milk any day of the week.
My dad drank a half gallon of milk a day and lived to 90. He was never sick until Alzheimer's gripped him in it's cruel clutches.
Did he use cholesterol lowering medication's?
@@vadimsyrovoy7165
That's a scam
Keto
Intermittent fasting
Exercising so fast walking and light weights
Stress control
Sleep well
Sunlight
Socialising distractions
Is all you need
I know about it, that's why I asked a lot of people don't know, statin meds couse dementia !
Alzheimers = Diabetes type 3 = Sugarsickness in the brain. Look it up
@@vadimsyrovoy7165 Vaccines could have caused it as well. They are highly dangerous and toxic
Removing all dairy except for butter helped me with IBD. My gut is much calmer when I don't eat it.
Any ideas about drinking straight heavy whipping cream? That's my main coffee creamer choice due little or no lactose.
I've-done-that-as-I-can't-tolerate-milk's-sugars;-tastes-good,-but-does-leave-a-light-film-of-fat-inside-one's-mouth-for-a-few-minutes.
Raw milk is the only milk I do not get any bad reaction. Bought milk from Amos miller organic farm.
You can almost bet that when ancestral hunters killed a lactating animal, they did not leave the milk behind. I know I would not if living back in those days. For me it's all about keeping in tune with the ancestral' s diet. I consume 1/3 cup heated milk with butter, sour cream and sometimes bacon fat. This is with meats that are lean in hopes that it helps with digestion. My heart rate lowers considerably after doing this.
have not had warm milk since I was a kid. seemed it was a remedy to aid in sleep .. is there any science on that front all theses decades in ?!, I should poke around.
I continue to look at other options in the milk department, but to me the only option is 10% cream. all* the other percentage points (above or below) are cut with binders, preservatives, etc. selecting my fav organic cream at Walmart (of all places .. rare other groceries offer it for sale anymore. slaveway stopped carrying it in mid 2015) / the lactose free 10% version was right next to it, so I looked at the ingredients list. sigh. sorry. wouldn’t even try an oz. let alone a whole 32oz of it.
not sure why anyone would drink that, or cook with it, but ...
look into cows that naturally produce A2.
slaveway finally started to stock local (Alberta) A2 sour cream and A2 yoghurt (FF), so there is hope for the future humans (in this neck of the woods anyhow).
*whipping cream or 52% are also clean. not sure what process that takes to have it there tho.
@@DeviatingVapors Lately, if I can't sleep I will drink a cup of warm milk and that does the trick. I'm 66 and in the 8th week of the carnivore diet, having a dickens of a time with it too.
I have tried milk products in our stores here in northern BC and they are so altered that it's not funny. They don't look, feel, smell or taste anything like real milk products, I can't believe people eat these. I've throw out so many I gave up trying to find real milk items.
Have found raw milk that I have canned, although not sure if it's A2 unfortunately. Casein forms on the top so I believe that is a sign of A1 milk. It is not in A2 milk that I drank warm as a kiddo. Apparently those cows are hard to find and must be tested to find out which one they are, just watch for casein to form on the top of warm milk. A dairy cow may in my future thankfully.
Whipping cream, I will have to try that as it has escaped me to date. Wouldn't surprise me they have altered that also, but will definitely buy a small carton.
Good luck with the salveway milk products. Hope they are better than what they call muck now.
@@tallcedars2310 Jersey cattle is the only type I have seen on the shelf. anything else is (usually) not noted. breeds that provide A2 in Oz have been introduced for a fair while (last I reviewed some lit was in the spring of 2018).
.
en.wikipedia.org/wiki/Jersey_cattle
.
my first daughter had issues with cows milk, we found goat milks in our local (White Rock, BC) (1998-2005) health food stores. but .. every carton tasted different. some were delicious, others no one in the family would consume it. so we gave up.
what the goats eat .. I should have made a chart, might have been able to isolate a seasonality to it. i.e., only in the spring / summer / fall kinda thing, could help out.
found down’s syndrome patients could develop bad ear issues in the late 1990s in particular, so that opened my eyes a bit more to delve deeper. those patients unfortunately didn’t have any organic options in their city.
@@DeviatingVapors The sour cream from the health food store has chemicals, carageen being one of them, and is 14%mf. That's why I am currently looking for a dairy cow, with some jersey in it. Not having much success. I have never had a dairy cow and need one already trained, I need training too. Unfortunately not many cows are trained for milking so this may be a long search in the north here.
We do have a neighbor who had milk goats so I may look into that. I don't mind the taste and the quantity is about right for 2 people. They raise their grandson on goats milk, he is a towering young fellow!
Yes, todays milk is a chemical concoction that I avoid where possible. It breaks my heart that patients are fed this and other foods that actually harm them.
We have to look after ourselves first, and branch out from there tho. Will be in Calgary soon and do some scouting in the area. Someone around there must have dairy cows.
3:11 Change those whistle sound effects that accompany your labels. That's an app sound effect which is distracting.
🙄
I'm 78 and have been drinking around a half gallon of milk a day most of my life. I am a northern European though.
lactose intolerance. I used to drink a glass of milk and then a couple hours later I could clear the room. While on the Carnivore diet for 4 weeks. I lost any form of intolerance. I had no problems with milk at all. Don't know why.