It is so funny how you can tell when Julia is being cut off by production, you see her enjoying herself and then as if the gears in her head go: “Okay… I’ll stop…” and moves on to the next step. You can clearly tell she loved what she was doing.
She makes me laugh & I don't understand why. She is clearly competent & knowledgeable but on the edge somehow? I have great respect for her - I mean no disrespect.
Have made her jelly roll MANY many times - it's the absolute best one out there!!
Julia was smart and well-read; she drops occasional literary references in her books. She had an active and curious mind and it shows in her cooking.
She is probably smarter than the entire current house of representatives
It is so funny how you can tell when Julia is being cut off by production, you see her enjoying herself and then as if the gears in her head go: “Okay… I’ll stop…” and moves on to the next step.
You can clearly tell she loved what she was doing.
I loved watching Julia when i was younger. Every Saturday evening on PBS me and my mom would watch The French Chef 👩🍳
Monster Cookies St Jacques! Priceless!
One of her more chaotic episodes. I love it.
I was thrilled that she mentioned and quoted Marcel Proust 🇫🇷
3:21 the grated rind of one Leming is probably a bit over the top and rather bloody, Julia.
Loved her shows
❤ the difference between kiddie food and human food.
That jelly roll looks simply divine. 🤤
She Hides the "Swan's Down" label on the cake flour box, but it is such a distinctive box you can tell anyway!
Gosh.....isn't she just grand!
winter soups please?
she's ded
You can Google Julia Child winter soup recipes 🍀
One and a quarter sticks of butta
She makes me laugh & I don't understand why. She is clearly competent & knowledgeable but on the edge somehow? I have great respect for her - I mean no disrespect.
Julia Child was a very funny woman who loved teaching people how to cook. Go ahead and laugh!
@ the line at the end when she is adding alcohol to the Swiss roll -something like, w/out alcohol it's for kiddies but with, it's for humans." LOL
Reminds me a lot of mythical chef Josh
I don't want to grate a lemming
i want to dip the madeleines on melted chocolate maybe white chocolate 🍫
Definitely
You can also dust them with cocoa powder when you unmold them.
300 beats by hand, my grandmother always said.
She was a sloppy cook (chef)! I admired her though! From one chef to another 😊
It's hard to be delicate and careful when you're a 6 ft tall amazon woman 😂❤
Les madeleines …ratées …
Please make the video louder.
Turn up your volume. I did and I sped it up to 1.25 speed
Earbuds....maybe
@@Pureimagination200 I can imagine Julia talking at 1.25 speed. She would sound like she's on helium.
If I had 30 minutes to live I would spend them with butter .