"I'm very pro garlic press. I know some people think it's a sin. Boo hoo." Iconic Julia. She was the boss in her own kitchen and made no apologies about it!
Love me some Julia Child my mom used to watch her when I was young and I used to say to myself why my mom couldn't cook like her my mother cooking sucks 😂❤❤❤
"....didn't expect anyone to really see them!...Now I better get my glasses again so I can see these nasty little numbers..." LOLOL I *love* Julia Child
I'm British, and we never saw Julia Child over here. What a lovely lady! An antidote to all those narcissistic and snobby (usually male) chefs who just want to show off but take all the joy out of cooking.
every week we made beefaroni in one, so tomatoey, cheddar cheesy, mozarelly and parmaseany with grade angus beef....my mother went to Gold Star kosher Butcher in West Miami, Fla....ahhhh the good old 60's & 70's
"I'm very pro garlic press. I know some people think it's a sin. Boo hoo." Iconic Julia. She was the boss in her own kitchen and made no apologies about it!
Serve them together, and you get to have two wines! She knew eating was a joyous thing.
Yes indeed!
Ah yes another relaxing Sunday with another classic cooking show with the queen of French cooking! 🎉
Love this lady!
Love Julia. Both look delicious.
That violent bang bahahha love her random acts of passion 🤸♀️❤️🔥❤️🔥❤️🔥❤️🔥
Love me some Julia Child my mom used to watch her when I was young and I used to say to myself why my mom couldn't cook like her my mother cooking sucks 😂❤❤❤
I love Julia Child's cooking shows. Very relaxing and entertaining 😌
Great to see this
When I rented the collection on DVD, I remember this
The chefs today seem to think you need fresh herbs, she used dried. Of course in that time, fresh ones were not as easily found in the USA.😊
Love the lardons
"....didn't expect anyone to really see them!...Now I better get my glasses again so I can see these nasty little numbers..." LOLOL I *love* Julia Child
I'm British, and we never saw Julia Child over here. What a lovely lady! An antidote to all those narcissistic and snobby (usually male) chefs who just want to show off but take all the joy out of cooking.
Make Fricassees often; usually without wine, just stock and prefer to remove the bones (except drumsticks). Quite quick and easy.
I'll take a dish of each, please!! WOW they look fantastically great!
She drank a bottle of red wine and white wine whilst preparing the chicken 😂😂😂❤
ERB brought me here, and I am forever thankful for that.
I loved her!
What will do when all these are reposted? Besides rewatch them lol.
sisters under the skin!!
I haven't used an electric skillet in ages! But now I want to get one.
every week we made beefaroni in one, so tomatoey, cheddar cheesy, mozarelly and parmaseany with grade angus beef....my mother went to Gold Star kosher Butcher in West Miami, Fla....ahhhh the good old 60's & 70's
This was not that hard and both sound just delicious
I suspect the salmonella phobes are getting triggered right now 😂😂😂😂😂
And she survived it's a miracle! ha I am paranoid about that too cooking of course
She reminds me on Debbie Novotny in queer as Folks💚