Me: asking him to create upgrade and hacks for instant ramen noodles since we're under community quarantine Also me: realize that mah boi will create noodles, broth, etc, from freakin' scratch
@@goosevibes6867 you can also click here : ua-cam.com/video/ydbMAFaA6Uw/v-deo.html (same link but you don't have to navigate manually to the time stamp.)
I'm currently between stretch and folds using your sourdough recipe and watching your videos to pass the time. Then I realize YOU'RE MAKING THE RECIPE I REQUESTED! Omg. This is amazing.
Just made this and hot DAMN it is delicious! I made 1.5x the custard in order to fill my 9"x13" casserole dish and cover more of the bread. I used only brioche. I also didnt heat up the milk and sugar mixture first--I just mixed everything and poured it on top. Seemed to set up well, and the top layer got nice and crispy. Lovely textures, excellent flavors. Pretty sweet, especially with the caramel, so I may decrease the sugar in the custard next time so I can eat this for breakfast vs dessert. Thanks for a great recipe!
Thanks! I know this recipe in a different version - we usually do it in layers with grated apples w/cinnamon and curd w/raisins. Plus whipped egg whites on top.
I really like that you added a portion where you taste and sort of give feedback for what you've made. For some reason it really adds authenticity to the dish.
Josh ur just a whole other level - like we all out here ain’t never gonna reach ur level of not giving fucks about anything but food... it’s seriously inspiring!
"A light drizzel of honey.." *Proceeds to empty the honey bottle on top* edit: 4:37 just wanted to tell you that using your knife like that hurts my soul, Josh
Joshua: Titles Video How to Make Bread Pudding with Leftover Bread Me: Thinking its a good recipe for budget Also Joshua: Makes his own bread and uses at least 2 different kinds of fancy bread Me: Bruh
Master Yoda - bakeries/bakery sections in stores also love to sell old bread on the cheap because they’re going to throw it out if no one buys it! Next time you’re in your store, look out for the discounted day old bread. Some days they have it, some days they don’t!
I really enjoy your videos especially when I fill like relaxing. I started baking and being interesting in cooking and you are the inspiration. I hope you have an amazing day today and keep doing what you love.
ever since i seen this vid i take the left over bread from the job i work as a cdl driver and its always a mix of brownies chocolate crossaints, brownies and pecan braids ty for the recipe josh
Got all happy and giddy watching this video it make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only the *delta parole* music can do the same to me. Sometime I combine the both of them, make me feel alive!
Hey Joshua. FYI I shared this link on Facebook on a group called Recipes from my Jewish Romanian Grandmother’s Kitchen. Someone had asked for recipes on using leftover challah bread. Love ur videos and ur charming, witty personality ❤️
Josh, you remind me of my youngest son. Your channel not only makes me smile but I learn something new from every video. Blessings from Northern New Mexico 🇺🇸❤️👍 2023
Hey man got an ad from "brod & taylor" using one of your videos exactly as their ad while watching a BA video. Not sure if you know about that but was really weird and if you ain't getting that bread from em its definitely something to look into.
@@ghcdy gotcha, its possible, only reason I was suspicious is because it was just an ad of Josh's video, and clicking on the ad link brought me to their youtube channel. So from there I thought it was them using Josh's footage to pass it off as their youtube channel. Its totally fine just as long as he is getting paid for it though but just couldnt tell.
This man is a magic man. His videos have inspired me to make cherry jam and bread pudding. Pud is in the oven now. What kind of power does this man have?
From my experience working in a bakery as a clerk, I noticed that the bakers would take the bread out of the oven half way through the baking process and score the dough then. It seemed to make it a lot easier to get the perfect depth of the cut every time. Try giving that a shot next time you make some bread! Otherwise, great video as usual!
Hey I made your dumpling recipe for lunch today and it was so yummy I kept eating even though it wasnt hungry anymore just bc it was so delicious. Thank u
In Spain we make Torrijas with left over bread in Easter. They are delicious and really easy to make if anyone wants to give them a chance. Made them on erasmus and won everyone over
Shmoox I mean, even if you’re not muslim you might be underage, quitting drinking, or don’t want to buy a bottle of whisky. in any case you could probably just add more cream
I'm very early no waaaay! MY BOYFRIEND AND I LOVE YOU! We love your videos especially the Japanese recipes💖💖 Tons of love from Japan🇯🇵 btw I made fermented kimchi with your recipe last month and I made another second batch just yesterdaaay
I love how now the food side of UA-cam is interacting like the gaming and art side of UA-cam. Tbh makes me so happy??? Tbh Andrew and Josh is now my fav brOTP
i was about to text you to show the foccacia I made from ur recipie but I'm from Australia so my sim doesnt reach the USA!! Just so u know, it was so delicious thanks for the recipie!!
You should detail what songs you use for your b-roll. Your songs choice on the breakfast taco video was dope. Your videos in general are very well done too. Keep up the good work!
Hey Josh, I've been buying fish more and just found out how insanely cheap catfish nuggets are at my local store but I'm not sure how to cook them. Any suggestions? Thanks for all the content!
catfish is a bottom feeder, if it is cheap to buy it most likely is imported from big fish farms and fed with antibiotics..be careful that would not be the best thing to eat. but if you do use it then you can use it pretty versatile: steam it and eat with thai curry, or deep fry it...it is a pretty forgiving type of fish, stays mostly firm.
In Latin America, we have a very similar dessert with leftover bread. It's called "budín" (well, in Costa Rica. The name may change from country to country.) We use leftover baguette, milk, condensed milk (as sweetener), butter, some people add raisins or some nuts, candied fruits, and cinnamon... it's soooooo goood and easy to make.
I'm a Brit nooo I'm not apologising it was a long time ago and we made friends more recently and I wont mention Native Americans. Well actually I did..I watch USA and Canada vids all the time and know 8 ways to make fire without matches or a lighter. Bread pudding leftovers bread which I made easy peasy yeah that one..and I subscribed oh yeah the hunting 8 inch Moraknif makes a great bread knife after using my sharpening stone..ty
Us mexicans also have a bread pudding! Although we use evaporated/condensed milk and squish the bread with wet ingredients. I also like to slather it with peanut butter. Crispy on the outside and squishy on the inside. Happy St. Patty's day catholic brothers!
Anyone else think josh saying “B-roll” is more iconic than the b-roll it’s self
But you know what is more iconic than josh saying b-roll..... b-roll
Also "lets do this, shall we?"
I concur!
Kyle Saxton what does he mean by B-roll?
Can you help me out?
Kyle Saxton I mean, obviously
Me: "minding my own business"
Josh: "opens kitchen cupboard yelling for no reason"
He talks to me, I'm the severed head in his cupboard
@@architpandey1479 WHAT'S IN THE CUPBOARD!?!?
We did nothing to deserve such hostility.
What if you opened your cupboard and Joshua opened the other side and starting talking about the dish you were about to make?
Zac Taylor 🤣🥂👩🏽💻
3:28
It's SO good that it's CRAUNCHY!
Me: asking him to create upgrade and hacks for instant ramen noodles since we're under community quarantine
Also me: realize that mah boi will create noodles, broth, etc, from freakin' scratch
He actually did that in his cheap food video!
There's this funny boi here: ua-cam.com/video/JsB57FtaxXQ/v-deo.html
psssst go to 8:32 here ua-cam.com/video/ydbMAFaA6Uw/v-deo.html
@@goosevibes6867 you can also click here : ua-cam.com/video/ydbMAFaA6Uw/v-deo.html (same link but you don't have to navigate manually to the time stamp.)
1:47 He said it everyone. He said the funny
Nollid i LITERALLY didn’t even notice hahaha
@@ashleysnell1440 Eh, it happens to everyone. It was probably too e🅱️ic
When I heard our lord and savior big chungus echo from thine lips, for I enjoyed this far to much
reddit moment
1:48
This is literally the funniest channel on UA-cam and it’s not even supposed to be comedy, I love you josh 😂😂😂
Noah Toombs I know he had me cracking up when he pulled that out the oven lmao.
Forgot to say whiskey business.
josh: " you know what else has thiccc juicy bread pudding vibes?"
Me: "all that CAKE you've got"
I always crack up watching his content. Thanks for the smile joshua
Title- *How To Make Dessert With Leftover Bread*
Proceeds to make fresh bread...
Seems legit💀
If it's possible :D
:) I'm not complaining tho- I live and breathe for Broll
Trust me, soda bread goes hard after like a maximum of 2 days 😐
Fun fact. Bread pudding is traditionally made with leftover bread lol
I'm currently between stretch and folds using your sourdough recipe and watching your videos to pass the time. Then I realize YOU'RE MAKING THE RECIPE I REQUESTED! Omg. This is amazing.
Holiday's leftovers: *Exists*
Joshua: *_"I can use this"_*
Your profile picture and username are fucking fantastic
Benny Siddall KONO ONE PUNCH MAN DA
Just made this and hot DAMN it is delicious! I made 1.5x the custard in order to fill my 9"x13" casserole dish and cover more of the bread. I used only brioche. I also didnt heat up the milk and sugar mixture first--I just mixed everything and poured it on top. Seemed to set up well, and the top layer got nice and crispy. Lovely textures, excellent flavors. Pretty sweet, especially with the caramel, so I may decrease the sugar in the custard next time so I can eat this for breakfast vs dessert. Thanks for a great recipe!
Thanks!
I know this recipe in a different version - we usually do it in layers with grated apples w/cinnamon and curd w/raisins. Plus whipped egg whites on top.
I really like that you added a portion where you taste and sort of give feedback for what you've made. For some reason it really adds authenticity to the dish.
4:25 "I reccomend serving this warm so its not too thick."
Dude he said this sentence exactly like Chef John from food wishes!
Listen again
The CrispyBoi We need a collaboration:)
Holy c... it's true
Same camera angle and tone of voice 😂
He's been not-so-subtly mimicking Chef John's intonation for a while now.
I've been noticing he does it quite often. It's actually annoying and sounds fake
Josh ur just a whole other level - like we all out here ain’t never gonna reach ur level of not giving fucks about anything but food... it’s seriously inspiring!
"A light drizzel of honey.."
*Proceeds to empty the honey bottle on top*
edit: 4:37 just wanted to tell you that using your knife like that hurts my soul, Josh
_two shots of vodka_
Just a touch of olive oil.
He did not, *empty the whole bottle on top*
I don't see a problem here.
Joe Hut whats wrong with how he uses his knife?
I love how your so specific with your recipes
Joshua: Titles Video How to Make Bread Pudding with Leftover Bread
Me: Thinking its a good recipe for budget
Also Joshua: Makes his own bread and uses at least 2 different kinds of fancy bread
Me: Bruh
This would probably still taste good even using wonder bread
Master Yoda - bakeries/bakery sections in stores also love to sell old bread on the cheap because they’re going to throw it out if no one buys it! Next time you’re in your store, look out for the discounted day old bread. Some days they have it, some days they don’t!
I really enjoy your videos especially when I fill like relaxing. I started baking and being interesting in cooking and you are the inspiration. I hope you have an amazing day today and keep doing what you love.
“slap that around with a metal rod with a bunch of wires attached to it” 😂😂
ever since i seen this vid i take the left over bread from the job i work as a cdl driver and its always a mix of brownies chocolate crossaints, brownies and pecan braids
ty for the recipe josh
Joshua: I dont want to see anymore green Food coloring..
B-rolls Friends, green screen
*im im offended*
Got all happy and giddy watching this video it make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only the *delta parole* music can do the same to me. Sometime I combine the both of them, make me feel alive!
2:54 voice crack XD
I just made this and it is one of the most delicious things I've eaten lately... that crispy top is perfect!
“It’s that sweet salty sticky stuff”
*in the background* “EW” 🤣🤣
Best channel to binge watch during this quarantine. Glad i found your channel today ❤❤
"Guys with lifted trucks, everybody!"
Lol. Welcome to the south.
Hey Joshua. FYI I shared this link on Facebook on a group called Recipes from my Jewish Romanian Grandmother’s Kitchen. Someone had asked for recipes on using leftover challah bread. Love ur videos and ur charming, witty personality ❤️
"Left over bread"
Makes bread from scratch
If you cut it open, it goes stale the day you make it, i hate making it so much. Also we normally score it in a cross, because..... Catholicism
@@donnak8195 you are verry dumb
Josh, you remind me of my youngest son. Your channel not only makes me smile but I learn something new from every video.
Blessings from Northern New Mexico 🇺🇸❤️👍 2023
That caramel sauce tho.... I like how when he messes up he simply says "don't do this" instead of making excuses or shooting again
VIBES VIBES VIBES. JUST FELL UPON THIS CHANNEL. LOVE YOUR PERSONALITY
Hey man got an ad from "brod & taylor" using one of your videos exactly as their ad while watching a BA video. Not sure if you know about that but was really weird and if you ain't getting that bread from em its definitely something to look into.
I would dm him as he's more likely to see it
or text him >.>
@@GCOSBenbow lol shit ur right, sent an email so that might be it
BaioWithMayo I got that ad on this video. I’m pretty sure they sponsored one of his other videos.
@@ghcdy gotcha, its possible, only reason I was suspicious is because it was just an ad of Josh's video, and clicking on the ad link brought me to their youtube channel. So from there I thought it was them using Josh's footage to pass it off as their youtube channel. Its totally fine just as long as he is getting paid for it though but just couldnt tell.
This man is a magic man. His videos have inspired me to make cherry jam and bread pudding. Pud is in the oven now. What kind of power does this man have?
From my experience working in a bakery as a clerk, I noticed that the bakers would take the bread out of the oven half way through the baking process and score the dough then. It seemed to make it a lot easier to get the perfect depth of the cut every time. Try giving that a shot next time you make some bread! Otherwise, great video as usual!
I don't really watch a lot of videos for this guy but when I do I enjoy them
I always like to throw in some cubed apples with my bread pudding
You’re the only one of your kind on UA-cam. Keep doing what you’re doing
I die every time you say BrOtHeR 😂 also you got me saying cwispy about everything 😂😂😂
I’m so glad this Popped up in recommended! I have to make this for wok now, thanks papa 👏🏼
You ever just see something and say “I would probably get diabetes from eating that”
Yeah, this is one of those foods.
From tmf to this
i am gonna get diabetes from you lol
This recipe reminded me of my most favorite meal when I was a child. Much simpler than that and we did ours in layers with apple slices in between.
I've been craving bread pudding for a while. Frick it, I'm making this later
We make it in a different way in Brazil, i loved the idea to dump 25lbs of caramel sauce on top! It looks delicious!
It’s that sweet, salty, sticky stuff...
👌👌👌👌
Hey I made your dumpling recipe for lunch today and it was so yummy I kept eating even though it wasnt hungry anymore just bc it was so delicious. Thank u
I want some vegetarian recipessss!!! Love u
this is vegetarian
Just recently discovered your channel and love it already! Thank you for you time and content!
How about "how to make Greek yoghurt from scratch"?
He has done it
@@logancopenhaver2636 Provide a link plz.
Ita just regular yogurt put through cheese cloth
let regular yogurt strain through a cheesecloth! this is what i learned in cooking school
Obama-Bin-Thanos and that is exactly how greek yoghurt is made.
In Spain we make Torrijas with left over bread in Easter. They are delicious and really easy to make if anyone wants to give them a chance. Made them on erasmus and won everyone over
1:47 how can you say something so controversial yet so brave
Always give me a chuckle.
I like how he said “with left over bread” and he literally makes bread instead of using left over one
I just love josh's videos
Arabs have the same dessert called it "Om Ali" (Ali's mother) "ام علي"
Om Ali is way more wet than this, but I think it serves the same purpose, reusing stale breads/carbs
Yes but Om Ali is halal w/o the Irish whiskey. أستغفر الله وأتوب إليه 🙏🏻🙏🏻🙏🏻
Shmoox
You really don't have to put the whiskey in it.
@@frlfrl2098 Hahah yeah, I'm just messing.
Shmoox I mean, even if you’re not muslim you might be underage, quitting drinking, or don’t want to buy a bottle of whisky. in any case you could probably just add more cream
In Mexico we have Capirotada, which is also a bread pudding typically enjoyed around Easter
Irish Soda Bread should always be scored in a cross to "let the fairies out".
My mom would always make it and it's impossible to describe how much it will surpass your expectations
I'm very early no waaaay! MY BOYFRIEND AND I LOVE YOU! We love your videos especially the Japanese recipes💖💖 Tons of love from Japan🇯🇵 btw I made fermented kimchi with your recipe last month and I made another second batch just yesterdaaay
Japanese culture is fascinating! I love it
Glad to see bread pudding getting some love. I make it about 4 or 5 times a year.
"Guys with lifted trucks everybody" *vigorous applause*
Garth MacDonald gotta applaud small penises because someone’s gotta
The confidence in his cooking ladies & gents 👏👏
Josh: let’s make something out of leftovers
Also Josh: Makes fresh bread and turn into leftovers
I love how now the food side of UA-cam is interacting like the gaming and art side of UA-cam. Tbh makes me so happy??? Tbh Andrew and Josh is now my fav brOTP
i love how every video has editing more and more like “it’s alive”
YUM! that is an awesome twist to what we call "colegial" here in Chile. Keep up the excellent content! Cheers from Santiago, Chile!
Whew never been this early to anything. Also greetings from Ireland Josh!
I miss these much more chill videos.
Josh: Slap that around with a Metal rod with a bunch of wires attached to it.
Me: Mooooommm what’s a Metal rod with a bunch of wires attached to it?
i was about to text you to show the foccacia I made from ur recipie but I'm from Australia so my sim doesnt reach the USA!!
Just so u know, it was so delicious thanks for the recipie!!
This man had to flex his airpods subtley when he puts all that cubed bread in the oven lmao
no big deal.
You should detail what songs you use for your b-roll. Your songs choice on the breakfast taco video was dope. Your videos in general are very well done too. Keep up the good work!
Hey Josh, I've been buying fish more and just found out how insanely cheap catfish nuggets are at my local store but I'm not sure how to cook them. Any suggestions? Thanks for all the content!
catfish is a bottom feeder, if it is cheap to buy it most likely is imported from big fish farms and fed with antibiotics..be careful that would not be the best thing to eat. but if you do use it then you can use it pretty versatile: steam it and eat with thai curry, or deep fry it...it is a pretty forgiving type of fish, stays mostly firm.
Best way to start my day is with one of these videos!
Maya M shut up MR “I wanna be the first one in the comments!”
You haven’t even watched the f#@& video.
Ozden Huseyin I already know its going to be the best way to start my day 🤷🏻♀️ I don’t need to watch to know that (but I definitely will)
Josh: "I'M PUTTING A KNIFE-" *_SLAP_*
Breaking news, UA-cam Chef admitted to the hospital. Diagnosed with knife slap after angry about green food.
Your food looks so good, it’s amazing
I thought this was for LEFTOVER BREAD
Just can’t even. Your videos inspire me. Now that’s me Freaking out about bread now. On Sundays backing bread. Every Sunday.
Someone would think Joshua is obsessed with cooking.
No, it's his ass.
In Latin America, we have a very similar dessert with leftover bread. It's called "budín" (well, in Costa Rica. The name may change from country to country.) We use leftover baguette, milk, condensed milk (as sweetener), butter, some people add raisins or some nuts, candied fruits, and cinnamon... it's soooooo goood and easy to make.
+Wendy Solis That basically sounds like Bread and Butter pudding from the UK. I wonder which came first. I always thought of it as a British dessert.
youtube: there's 7 comments
me: can i see them?
youtube: **no**
Josh probably turns his rubbish into a 5 star steak...
Joshua has blessed us with another video again🙌🙌...
Sees "leftover bread" in the title
Laughs in student
I love your recipes so much!!! could you please do some type of curry and baklava (baclava?) at some point?
2:53 I know y’all heard that voice crack though
Luxurious French toast
Did you really say "big chungus" to trigger the PTSD of every gamer that went through that?
*I can respect that.*
Josh, I'm from Brazil and I would LOVE to see you trying to make brazilian food. Anyone you like, just try, please.
What do you mean, "leftover bread" I am unfamiliar with that concept.
I'm a Brit nooo I'm not apologising it was a long time ago and we made friends more recently and I wont mention Native Americans. Well actually I did..I watch USA and Canada vids all the time and know 8 ways to make fire without matches or a lighter. Bread pudding leftovers bread which I made easy peasy yeah that one..and I subscribed oh yeah the hunting 8 inch Moraknif makes a great bread knife after using my sharpening stone..ty
he lettin us message him whe he soundin like an informertial with the sheer speed of his phone number
Made this today!! My family LOVED IT!
I just sent a text saying thank you 💛
can non Americans text
Why does this radiate such chaotic energy.
He's gonna regret putting his phone number out.
Us mexicans also have a bread pudding! Although we use evaporated/condensed milk and squish the bread with wet ingredients. I also like to slather it with peanut butter.
Crispy on the outside and squishy on the inside.
Happy St. Patty's day catholic brothers!
I made bread pudding three days ago with cinnamon brioche and some caramel sauce I made with coconut milk, pretty bueno