Lobster, Grape and Avocado Napoleon

Recipe at: www.ciaprochef....
Here’s a delicious, beautiful and healthy take on a Napoléon. Chef Rebecca Peizer from The Culinary Institute of America combines rich lobster and avocado with sweet red and black grapes. Served over a frisée salad, this dish is perfect for a lunch entree or a dinner starter.
Learn more:
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CIA: www.ciachef.edu
CIA for Enthusiasts: www.ciafoodies...
CIA at Copia: www.ciaatcopia...
CIA ProChef: www.ciaprochef...
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

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