Very glad to see you and sri. Ganesh again. waiting to see new dishes..You are giving food at the same time nice sprichual thoughts. What a beautiful way of mixing both!!!God bless
குரலில் தாய்மை உணர்வு அபரிமிதமாய் இருக்கிறது வாழ்க வளமுடன் சொல்வதே மனம் கனிந்து விடுகிறது நீங்களும் உங்கள் குடும்பமும் நீடுழி நோய் நொடிகளின்றுவாழ ஸ்வாமி அருள்வார்
Respected madam,💐🙏, thanks a lot for the Divine talk by you, it was very much needed @ the need of the hour for me, I really have no words to express how much your words have given me bliss
I was watching the old episodes as reruns until this new season like I do with sitcoms. You guys make us feel like part of the family. Amma is a blessed soul, her quest for spirituality and sharing the knowledge with us is beyond this cooking channel. I pray god give her good health to continue this n inspire young ones like us n generation to come.
Mami seeing you and hearing your explanation about God is positive vibration for me. receipes I tried yours all are good and healthy. Murungaiellai soup daily we are using in your method.
I like all your explanation about how important is cooking. Lot of youngsters go for take outs now , this will explain how important is home made food. Mami you are a very nice mother and your recipes are. Very good. I try most of them. Thank you 🙏🏻
இனிய பிறந்தநாள் வாழ்த்துக்கள் அம்மா.... I love u alot amma ur way of speaking n cooking n the bond between u n ur son..... Ungalai vazhaltha vayathu illai vanangukirean.... Kindly bless us ma.
Arputham Mami...👏 No words to say about you...you are genius. Hats off to Ganesh sir to showcase your talents to the world. Ketka Ketka anandham ungam pechu. Valtha vayathillai Vanangugiren🙏
Good morning mamiji and ganesh Today I tried முள்ளங்கி thogaiyal. I came out well and yummy. Thanks a lot. As suggested by mamiji, added one small onion to futher taste and flavour to thogaiyal,
hai mami im new to this channel admiring u so much as im a non vegetarian i like to eat only non veg but after watching ur channel i just loved vegeterian dishes
I'm a regular follower of your channel. Taste of any recipe depends on right proportion of salt, spice and sourness. Food bloggers/vloggers rarely speak about the quantum of salt. Everywhere it's "SALT TO TASTE". Beginners struggle to learn even the minimum amount of salt to apply. You're the only one who speaks with confidence about a ratio "one spoon salt for 4 Chillies". I love listening to you and trying the recipes (I'm a beginner; got into the act after retirement. Ramalingam, Tenkasi.
Hello Mami, I'm very happy to see you again. Was waiting to see you. Im pregnant now (3 months). Please suggest me food and slokas or practices to get a healthy and intelligent baby through normal delivery.
very verrrrrrrrrrrrrrrrrry happy to see mami ,mama & ganesh anna again. was missing her stories. how is your health mami?hoping to see more recipes and especially your stories.
Hello Mami, happy to see u back...i have a doubt reg the salt and dry red chilli ratio.. why is it 1:4. And will this ratio be same to all type of red chilli?
En ponnuku 5 maasam aaradhu please do post videos on what can be given to her apart from breastmilk and also my son 3 yrs recipies for him tooo... thaai paal increase panna enna panradhu maami?
Intha speech a kekama Eppudiyo irunthuchu, my hearty welcome to season 2 na praganat a irunthapo daily Unga speech a ketutu than matha velaye papen. Ippo my son ku 8month agithu babyku Unga blessings venum Ma.
Good morning ganesh and mamiji, recently only I started watching your videos. Very nice and kudos to both. Today I am going to try radish thogayyal for breakfast. Thanks much once again. I am very happy that you are from tirunelveli, my mother's native (srivaikundam)
I like you very much aunty, looking at you and whatever english words I can pick i know you are teaching authentic traditional style tamil food. I am fan of tamil food - (though I am gujrati) - i prepare tomato kuzhumbu, bhindi sambhar, idli , dosa, upma kuzhikutti and many other items. Just because all videos are only in tamil I don’t understand anything....can you please atleast include English subtitles
Total surrender to God, in full faith is a great advice, as a child in full confidence jumps into the arms of His father with the complete assurance that he will catch him, without falling. God bless mami.
Namaskaram Amma🙏 Thanks for the recipe. Small request.I have a one month old baby and I have cold,could u pls suggest home remedy for cold which is safe for me and baby now !pls
very good advise. Iam a teacher . I will tell this type of advice to my students.iam working in a government girls higher secondary school.Ammaiyarkuppam village.Tamilnadu.Near Tiruttani.
Hiii Mami....tdy only I subscribed ur channel ... Really superbbb...tdy I tried Iru puli kuzhambu.. really it's came nice....ur vdos are informative also..tnq so much many.i became ur fan....
Iam new to your channel. Iam loving it. Mami and Anna conversation romba pudichirku. Ennoda paati kooda ippidi daan pesuva, kadhai laam solluva. I got rememberence of her when Mami speaks. And big Hi-Fi to Mami (trichykara la😜)
Awesome explanation very inspiring to know about ThiruMoolar.. The way you say is so heartwarming and brings tears in my eyes .. Thank you so much Amma and Anna. Very yummy recipe btw I always make only sambhar with Mullangi now going to try this one.. I m not a fan of cooking, but listening to you about how important it is to take good care of this body I am inspired to cook more healthy food :) Namaskaram Ma
I don't have words to express how much I'm happy and grateful to see amma and Ganesh anna back together. I pray God to give long healthy life for amma, appa, Ganesh anna and all your family members.
Amma Namaskarams. Super dish and enjoyed your all narration Amma. Nice. Thanks also to Mr Ganesh to keep his Mam and Dad very happily and nicely. They are always a Gift for us also Mr Ganesh. Super conversation with your loving parents. Keep it up. Thanks
Anna i want to visit US once bit i dont have anyone they. What is the procedure to come there. How to get travel Visa. Is staying in US is it costly. How to come there for 4 or 5 week.
Superb Amma n Anna. We need more videos depending upon your busy schedule Anna. If it's okay na plz post the Gurupeyarchi palan n how it's positive for the people.
namaskaram to mami mama nd ganesh Anna...all of us were eagerly awaiting for ur videos..how is paatti...I remember you telling that you will come to canada only if she permits...that was really great..Pranams to paatti..where is Patti staying now
Hi mami, I have two doubts. Kindly reply me. 1. Can I keep the tamarind paste ( which was made as you told ) outside the fridge ? How long will it be good ? 2. This video thogayal can be done with other vegs also right ?
I'm so happy that you are back. Mami I have 1 request from you i like your spiritual thought no doubt mami. But I wish you share more moral value too. Mainly for newly married couple. I hope I didn’t ask anything wrong.
Hello mami..I live in London and hail from a remote village near Kumbakonam. I spent most of my early life in my villages and can so relate wirh all the stories you say ..like shikaka and chembaruthi baths...
The Duo are back!! Really, agree with Mami that these videos are incomplete without you Ganesh..you two make such an awesome pair! Humble namaskarams to Mami. Regards, Priya, UK.
Hi mammi, Ganesh anna !!! Was waiting to see you both !!! Such happiness !!! My warm regards to Mammi ❣️
Thank you. How are you? How is the baby? Will post some special Baby foods for you.
Agrahara Recipes we both are great anna !! Thank you !!! Yeah he is 8 months now .. glad to have heard from u ,.
Hi ma nd na ..hw u sweet u both r ..good 2 c u again ...
Very glad to see you and sri. Ganesh again. waiting to see new dishes..You are giving food at the same time nice sprichual thoughts. What a beautiful way of mixing both!!!God bless
Agrahara 8Recipes
குரலில் தாய்மை உணர்வு அபரிமிதமாய் இருக்கிறது வாழ்க வளமுடன் சொல்வதே மனம் கனிந்து விடுகிறது நீங்களும் உங்கள் குடும்பமும் நீடுழி நோய் நொடிகளின்றுவாழ ஸ்வாமி அருள்வார்
Mami mullangi thogayal super thank you so much
You are so nice in not cooking but also about spritual
வாழ்கவளமுடன் அம்மா
திருமூலரின்பாடல்வரிகள்
அருமைஅருமைஅருமை
உண்மையில்இனிமையோடு
மனம்நிறைவாகவும்சமையல்
செய்யும்போதுசுவையோடு
இருக்கும்என்றுசொல்லுவாங்க
புஷ்காரணிப்பற்றியவிளக்கங்களும்
அதிலும்குருவிருச்சிகராசியில்
வருவதும்எவ்வளவுகருத்துக்கள்
அம்மா..அம்மா..அமைக்கும்போது
இவ்வளவையும்நேயர்களுக்காக
பகிரும்பாங்குஉண்மையில்உங்களை
விடஉங்கள்தாய்த்நையையும்வணங்கு
கிறேன்அம்மா..இப்படியொருஅற்புதமான
உள்ளம்படைத்தவர்களைஎங்களுக்காகவே
பிறந்தமாதிரிதான்..இதற்கிடையில்
இருக்கட்டும்யாருக்குஎன்னவருமோஅப்படித்தானே
அதனால்ஒன்றும்குறையில்லை
மாமாவும்நீங்களும்மனம்ஒத்ததம்பதிகளாக
இருப்பதுபோலஇந்தபதிவைபார்க்கும்
நாங்களும்இருக்கவாழ்த்துங்கள்
நீங்களும் உங்கள் அன்புக்குடும்பமும்வாழ்கவளமுடன்
நன்றிவாழ்த்துக்கள்
Good morning Geeta Mami I loved ur explanation about Pushkar etc. U are God sent for us. We pray God gv u very long n healthy life.
அம்மா , உங்கள் சமையல் super. நிறைய தகவல்கள் சொல்கிறீர்கள். மனசு நிறைந்து போகிறது. 100 ஆண்டுகளுக்கு மேல் நலமாய் வாழ இறைவனை வேண்டுகிறேன் .
Rommba super ah irundhudhu mami..
aathula innikau try pannina..
perfect taste.. mullangi thouvayal..
unga unavu panra Vakai ellam Rommba super..
namsakarangal mami....
Respected madam,💐🙏, thanks a lot for the Divine talk by you, it was very much needed @ the need of the hour for me, I really have no words to express how much your words have given me bliss
Mullangi thugail Sappidanum pola irukku. SUPER.
I was watching the old episodes as reruns until this new season like I do with sitcoms. You guys make us feel like part of the family. Amma is a blessed soul, her quest for spirituality and sharing the knowledge with us is beyond this cooking channel. I pray god give her good health to continue this n inspire young ones like us n generation to come.
Woww superrr mami mullangila tuvayal ippathan perkuren😃😃👏ammaum mahanum pesuradai ketukithe irukalampola irukku🤗🤗🤗👍
Namaskarams Mami. Alll your receipes very nice. I learnt many receipes from you. Thanks a lot for explaining in detail. Very helpful for me.
Mami seeing you and hearing your explanation about God is positive vibration for me. receipes I tried yours all are good and healthy. Murungaiellai soup daily we are using in your method.
Happy new year mami. Kudampuli paste pandrathai pathi oru video le solli iruntheal, antha video ethu nnu sollungo mami. Please , vazhga valamuden.
I like all your explanation about how important is cooking. Lot of youngsters go for take outs now , this will explain how important is home made food. Mami you are a very nice mother and your recipes are. Very good. I try most of them. Thank you 🙏🏻
இனிய பிறந்தநாள் வாழ்த்துக்கள் அம்மா.... I love u alot amma ur way of speaking n cooking n the bond between u n ur son..... Ungalai vazhaltha vayathu illai vanangukirean.... Kindly bless us ma.
Arputham Mami...👏 No words to say about you...you are genius. Hats off to Ganesh sir to showcase your talents to the world. Ketka Ketka anandham ungam pechu. Valtha vayathillai Vanangugiren🙏
Geetamma, ungazh Karutthe-Karautthu ...Namma Braahmana-Agrahaara-Unavum+Aanmeega Arivum ... Beautiful admixture of ANBU !! Namaskaram !
Good morning mamiji and ganesh
Today I tried முள்ளங்கி thogaiyal. I came out well and yummy. Thanks a lot. As suggested by mamiji, added one small onion to futher taste and flavour to thogaiyal,
Thank you 🙏
Beautiful speach amma 😍😍😍🙏🙏🙏🙏🙏🙏🙏om Sivam 🌹🌹🌹
hai mami im new to this channel admiring u so much as im a non vegetarian i like to eat only non veg but after watching ur channel i just loved vegeterian dishes
mei silirkardhu...kannla thanni nikkave illa aunty...superb message:)
sarvam krishnarpanam:) God bless good souls everywhere:)
Amma sema nenga sona story irukye ayiooo u r grt really intha thogayal super amma
Mami useful information from you, can u give advice to reduce bad cholestrol level which oil to use in daily life for good health?
I'm a regular follower of your channel. Taste of any recipe depends on right proportion of salt, spice and sourness. Food bloggers/vloggers rarely speak about the quantum of salt. Everywhere it's "SALT TO TASTE". Beginners struggle to learn even the minimum amount of salt to apply. You're the only one who speaks with confidence about a ratio "one spoon salt for 4 Chillies". I love listening to you and trying the recipes (I'm a beginner; got into the act after retirement. Ramalingam, Tenkasi.
Hello Mami, I'm very happy to see you again. Was waiting to see you. Im pregnant now (3 months). Please suggest me food and slokas or practices to get a healthy and intelligent baby through normal delivery.
Happy to see you both..mulangi thogaial..not ever made..will make definitely.. awesome explation.thank you maami.
Namaskaram Mami and Ganesh. Kindly tell about tamitabarani pushkaram also. 🙏
You are great Amma super
very verrrrrrrrrrrrrrrrrry happy to see mami ,mama & ganesh anna again. was missing her stories. how is your health mami?hoping to see more recipes and especially your stories.
Super mamieee and ganesh anna.... nice worthful upload.... thnk yu .... so much...
Hello Mami, happy to see u back...i have a doubt reg the salt and dry red chilli ratio.. why is it 1:4.
And will this ratio be same to all type of red chilli?
It is general ratio. Adjust to hotness of chilli.
En ponnuku 5 maasam aaradhu please do post videos on what can be given to her apart from breastmilk and also my son 3 yrs recipies for him tooo... thaai paal increase panna enna panradhu maami?
அருமையான பதிவு அம்மா, நன்றிகள் கோடி
உடம்பார் அழியின் உயிரார் அழிவர்
திடம்பட மெய்ஞ்ஞானம் சேரவும் மாட்டார்
உடம்பை வளர்க்கும் உபாயம் அறிந்தே,
உடம்பை வளர்த்தேன் உயிர் வளர்த்தேனே!
Hey hi skanda how are you ??? How come you know to write Tamil being a bangalorian ???
vijay 🙏🙏🙏🙏🙏
Yella Devara Dhaye, Vijayavare 🙏
@@SurrenderAtSriSkanda we being tamilians we dont know to write tamil. We all studied kannada in our school.We know to speak
vijay 🙊😢
@@SurrenderAtSriSkanda what happened???
Maranduthen anna mami sonna karuthana sambavam romba arumai ☺☺
Intha speech a kekama Eppudiyo irunthuchu, my hearty welcome to season 2 na praganat a irunthapo daily Unga speech a ketutu than matha velaye papen. Ippo my son ku 8month agithu babyku Unga blessings venum Ma.
Mami yr samayal n neengal solluvadhu yellaam romba arumai. 🙏🙏
அருமை மாமி நமஸ்காரம் உங்கள் பதிவுகள் அனைத்தும் அற்புதம் நீங்கள் எங்களை ஆசீர்வாதம் செய்யவும்.
Super Amma thank u very much 👌👌👌👌👌👌👌.i will try this receipe
Good morning ganesh and mamiji, recently only I started watching your videos. Very nice and kudos to both. Today I am going to try radish thogayyal for breakfast. Thanks much once again. I am very happy that you are from tirunelveli, my mother's native (srivaikundam)
Happy to hear from you. Thank you
மாமி ஏன் என்று தெரியவில்லை என் கண்கள் பனிக்கிறது ஒவ்வொன்றையும் நீங்கள் விளக்கும் விதம் அருமை.இவ்வளவு நாள் இதற்கு தான் காத்திருந்தோம்.வாழ்க வளமுடன்.
Amma
Padabhi vandhanam, really you are teaching good things.
super mami !!! ur a rockstar !! u became like one of my family member .more like a mom! thanx alot .keep rocking
I like you very much aunty, looking at you and whatever english words I can pick i know you are teaching authentic traditional style tamil food. I am fan of tamil food - (though I am gujrati) - i prepare tomato kuzhumbu, bhindi sambhar, idli , dosa, upma kuzhikutti and many other items. Just because all videos are only in tamil I don’t understand anything....can you please atleast include English subtitles
Hi Patti, happy to see you.i want to make 50medhuvadai so how much uraddhall need for this pls let me know.
Rajalakshmi Uppiliappan for medium size you need ☝️ kg
Thank you so much Patti.
Total surrender to God, in full faith is a great advice, as a child in full confidence jumps into the arms of His father with the complete assurance that he will catch him, without falling. God bless mami.
Namaskaram Amma🙏
Thanks for the recipe.
Small request.I have a one month old baby and I have cold,could u pls suggest home remedy for cold which is safe for me and baby now !pls
very good advise. Iam a teacher . I will tell this type of advice to my students.iam working in a government girls higher secondary school.Ammaiyarkuppam village.Tamilnadu.Near Tiruttani.
Namaskarams! are there any recipes using raw turmeric (pachai manjal kizhangu) in tambrahm samayal? if yes, can u please share? Thanks.
Amma... Idly dosa chutneyku vengayam, thakali vadakina appuram mulangi podanuma.... Kothamalli and thengai last add panalama.... Pls tell me... Tia
Seethaakshmi Srikrishnamoorthy kattayam serkalam
Ty amma
👌 What kind of oil do u use?
Hiii Mami....tdy only I subscribed ur channel ... Really superbbb...tdy I tried Iru puli kuzhambu.. really it's came nice....ur vdos are informative also..tnq so much many.i became ur fan....
மாமி நமஸ்காரம்.நல்ல கதையுடன் கூடிய சமையல் ஸூப்பர்.வாழ்க வளமுடன்
Superrr very good explain the story and mullingi thogaial
Good to see appa today... Thx anna... We really miss your videos... Old videos la Dan Amma va paka mudiyum nu adade 😜 papen...
Iam new to your channel. Iam loving it. Mami and Anna conversation romba pudichirku. Ennoda paati kooda ippidi daan pesuva, kadhai laam solluva. I got rememberence of her when Mami speaks. And big Hi-Fi to Mami (trichykara la😜)
Wonderful. You said we could use coconut. Should we fry it first or use it in the raw form?
Your inbetween sathvishayangal are more informative sooper mami
Awesome explanation very inspiring to know about ThiruMoolar.. The way you say is so heartwarming and brings tears in my eyes .. Thank you so much Amma and Anna. Very yummy recipe btw I always make only sambhar with Mullangi now going to try this one.. I m not a fan of cooking, but listening to you about how important it is to take good care of this body I am inspired to cook more healthy food :) Namaskaram Ma
I don't have words to express how much I'm happy and grateful to see amma and Ganesh anna back together. I pray God to give long healthy life for amma, appa, Ganesh anna and all your family members.
Thank you
I have
Amma Namaskarams. Super dish and enjoyed your all narration Amma. Nice. Thanks also to Mr Ganesh to keep his Mam and Dad very happily and nicely. They are always a Gift for us also Mr Ganesh. Super conversation with your loving parents. Keep it up. Thanks
Thank you
Amma neengal romba great
Super madam not only your thokiyal thirumoolar 's information also
Super ma, உங்க கருத்துக்கள் மிக மிக அருமையாக உள்ளது
Hai amma & anna.....i'm a big fan of u.....love to watch all u r videos....
Thank you. Ungalukukagathaan ithu
Hi mami and anna I'm at Australia when ever I feel like missing my parent I view ur video and feel I'm at India and with my people thank you so much.
Anna i want to visit US once bit i dont have anyone they. What is the procedure to come there. How to get travel Visa. Is staying in US is it costly. How to come there for 4 or 5 week.
I will post a video
Superb Amma n Anna. We need more videos depending upon your busy schedule Anna. If it's okay na plz post the Gurupeyarchi palan n how it's positive for the people.
Hi aunty! superb explanation about the importance to cook with positive energy.
namaskaram to mami mama nd ganesh Anna...all of us were eagerly awaiting for ur videos..how is paatti...I remember you telling that you will come to canada only if she permits...that was really great..Pranams to paatti..where is Patti staying now
Soooper explanation...... Love to see your videos.... Thanks Mami for recipes and explanations
Super Maami.. love you
Very nice receipies with spiritual touch.Thank you mami
Hi mami, I have two doubts. Kindly reply me.
1. Can I keep the tamarind paste ( which was made as you told ) outside the fridge ? How long will it be good ?
2. This video thogayal can be done with other vegs also right ?
1. Better to store in fridge as OGIS cooked
2. Yes
Thanks
Vaazga valamuden mame ungaloda samayel, smile very nice
Super, mullanghi thugiyal delicious.. Thank you very much for sharing. Learning many things from you Mami Ji.
Mami Namaskaram. We are learning so many information along with cooking. You are really great.
I love your channel...looking forward for more videos
Super paati...9:54 Authentic Tambram paati's dialogue wen I cook....
Maami what is the material of the kadai u r using , plz tel is it iron
Mami I am waiting for your super stories and also your kind information and super recipe thank you very much
ivlo naal pakradellam saptene nu indha satsang ketapram unarndhen...
Arumaiyana padhivu. Nanri. Vaazhga valamudan.
I'm so happy that you are back. Mami I have 1 request from you i like your spiritual thought no doubt mami. But I wish you share more moral value too. Mainly for newly married couple. I hope I didn’t ask anything wrong.
Hello mami..I live in London and hail from a remote village near Kumbakonam. I spent most of my early life in my villages and can so relate wirh all the stories you say ..like shikaka and chembaruthi baths...
My mother used to grind coarsely and add curd. Super❤
Enniki na try pannen. Super ah irrku. Thanks Maami.
முள்ளங்கி தொகையல் சூப்பர். நன்றி
Very interesting maami. Your knowledge is good and memory is awesome.🙏
Superb Mami. I like watching your videos coz u speak like my paati. Keep rocking mami.
Mullangi thuvayal panni parthaen super porul vilaNgai urundai eppadi pannuvathu alavu evvalvu please chollungo mami
I just love the way this mother talks. Started seeing your videos. May God give you a long life
Hi mami welcome thogayal super
Hi Mami all your receipes are very nice & excellent.
You are simply great Mami🤗
I like valga valamudan Amma ,
Super ma unga samayal unga peachu vanthathum neenga sollra valga valamudan ellamea😄😄
Hi amma happy to see you. My eyes are filled with tears after seeing you. Really
vijay 🙏🙏🙏🙏🙏
Surrender At Sri Skanda Is quiio
The Duo are back!! Really, agree with Mami that these videos are incomplete without you Ganesh..you two make such an awesome pair! Humble namaskarams to Mami. Regards, Priya, UK.
Thank you Priya