How to Make Gingerbread Cookies for Christmas 🎄🌟
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- Опубліковано 19 вер 2024
- Gingerbread Cookies - When it’s near Christmas and new year, we all usually have the mood to make cookies. So let’s make some cookies for the holiday season. Making cookies can be very tedious if you’re doing it alone. I always have my kids to help out in the kitchen. Make use of their tiny little hands will make the occasion special and merry. Gingerbread is traditionally Christmas cookies that makes the occasion fun with all the piping and creative artwork for the frosting. I’m no professional in the piping, so please excuse me if you can’t bear them. For me, it’s not so much about how pretty they are, is more about who you’re making them with. I can’t wait to share this moment, and I hope you’ll like both egg and eggless recipes. Merry Christmas!
FOR FULL RECIPE, please visit my blog at:
egg version: gracioustreatz...
eggless version: gracioustreatz...
Ingredients:
• Egg Version
300g [2¼ cup + 3 tbsp] all-purpose flour
20g [2½ tbsp] cornstarch
4g [1¾ tsp] ground cinnamon
2g [1 tsp] ground ginger
⅛ tsp ground nutmeg
⅛ tsp ground clove
¼ tsp salt
¼ tsp baking soda
113g [½ cup] unsalted butter, softened
100g [½ cup] light brown sugar
90g [¼ cup + 1 tbsp] molasses
1 egg
• Eggless Version
300g [2¼ cup + 3 tbsp] all-purpose flour
20g [2½ tbsp] cornstarch
4g [1¾ tsp] ground cinnamon
2g [1 tsp] ground ginger
⅛ tsp ground nutmeg
⅛ tsp ground clove
¼ tsp salt
¼ tsp baking soda
113g [½ cup] unsalted butter, softened
100g [½ cup] light brown sugar
90g [¼ cup + 1 tbsp] molasses
14g [1 tbsp] oil
• Sugar Icing Frosting
120g [1 cup] icing sugar
1½ tbsp egg white**
2 tsp water
**For eggless: 1½ tbsp milk
Instructions:
• Egg Version
1. Cut up some butter and set aside until it is softened.
2. In a large bowl, sift all the dry ingredients. Give it a quick whisk and set aside.
3. In a large mixing bowl, add the softened butter and sugar. Mix on high speed until creamy and fluffy.
4. Add the molasses. Mix until well combined.
5. Add the egg. Mix until combined.
6. Add in the sifted dry ingredients in two batches. Fold in with a spatula until the white is no longer visible, then add in the balance. Continue folding in until it comes together as a dough.
7. Transfer the dough in between two parchment papers (non-stick preferably). Roll out the dough to about 5mm thick. Refrigerate for at least 2 hours or overnight.
8. After 2 hours, you can use your desired cookie cutter to cut out into shapes.
9. Place them on a baking tray.
10. Bake in preheated oven at 180°C/350°F for 10-12 minutes or until the edges are brown.
11. Place on the cooling rack. Let it completely cool before you pipe the frosting.
• Eggless Version
(steps are exactly like the egg version. Just replace the egg with 1 tbsp of oil.)
• Sugar Icing Frosting
1. Separate 1 egg. Give the egg white a stir and set aside.
2. Sift all the icing sugar.
3. Add 1½ tbsp of egg white (for eggless, just add 1½ tbsp of milk)
4. Use a spatula to mix it a bit.
5. Add the water. The frosting varies depending on the existing moisture. So do add 1 tsp add a time to test it out. With an electric mixer, mix it on medium speed until white and fluffy.
Remark: depending on the design of your piping. If you’re doing some line art like mine, the consistency of the frosting will be a little thicker. The frosting will stay on your spatula when you pick it up, and to the count of 3, it will hang on on the spatula.
If you’re doing filling for the entire cookie surface, add tiny bit of water at a time until the consistency is flowing like a ribbon. Be careful not to over add water, else you’ll have to start adding some icing sugar again (you know what I mean ) - Навчання та стиль
❤️Dear Gracious Friends,
FAQ about molasses:
I'm sorry to hear that quite a number of you find molasses unavailable at your market. You can substitute the same amount with maple syrup, dark corn syrup or worse scenario is honey. The reason that molasses is used is because of its dark color and flavor as well. Should you have any further doubts, please do not hesitate to comment here. Warmest regards.
Can i use molasses sugar?
@@tanliuhun1418 Oh I've never seen sugar form of molasses. Sorry, if this is a cake, you can use the sugar form. But since this is a cookie, I'm afraid you might not get the right consistency for the dough. There is some adjustment you need you make if the dough is too dry and stiff. You'll need you add some milk so that the dough will come together.
After painted have to fridge again to make icing hard?
@@Melody76955 No need to fridge. It will be dry and hardened in room temp within 30 min.
@@gracioustreatz7231 Thank you so much, I’ll do it on this X’mas with my son :)
The most awaited recipe
Fiona
I envy you for making cookies with your daughter.
Thank you for the lovely Christmas cookies.
Have a nice weekend.🥰❤
Hi Boone, hope your son will help you make too. My son was busy playing his game, but need to continue encouraging him to help me. You too have a nice weekend and week ahead 😘💖🎄💕
Very beautiful gingerbread so Creative thumbs up 👍
These cookies brought me in the perfect Christmas mood, thank you Fiona! You decorated them to perfection, they are so cute!!
Thanks Valentina. I'm glad it stir up your Christmas mood. That hopefully to make up our mood during the pandemic. God bless and stay safe! 💞❤️💖🎄
I really appreciate that you took time do eggless version as well.... Since there are many who don't eat or maybe allergic to it. .... wish some others think about it as well. ❤👍👍
I'm so in love with these gingerbread cookies 😍 is really nice that your daughter helped you. Having someone with you while decorating with icing sugar is really fun and you can spend all day together ❤
Yes, we hope to carry out this tradition every year so that our kids can remember these moments when they grow up. Very precious moments indeed. That's for being here dear 💕🎄💖😘❤️
I really liked the piano music played in the end.
Watching your videos is like a therapy session for me. ✨
Thank you for always providing an eggless version I am vegetarian and ever since I started making cakes by your recipes they are a big hit in my family
Thank you for such wonderful recipes 😊
Thank you for the eggless version !!!! ❤️
You're most welcome. Thank you for being here 💖🎄💕❤️
A perfect Christmas treat
Thank you for the recipes , I made your gingerbread cookies And my kids love them so much they keep saying mommy you’re the best mom ever for making the best cookies ever , we even share with our neighbours . Thank you for making my kids happy 🙏 .
It is so relaxing watching you making these beauties. You're super talented, Fiona and you have a very firm hand when it comes to decorations! 👏
Thanks for you kind words Alina. To be honest, the first few rounds was really shaky. Like I said I'm not professional in piping, so simple line art is bearable. Merry Christmas to you in advance 💕🎄💞😘
Made them ( eggless version) today, and it came out excellent. I added honey instead of molasses and it came out perfect. I am going to make them again for sure. Thank you so much for sharing this beautiful recipe.
You're most welcome 😉💖
These are wonderful Fiona. I know some children who will love making these! Shared 🎄😋👍
Looks yummy
Can't wait to make gingerbread cookie! 😍😍😍😍😍😍
Yes yes please make them, they are super easy. Just need a little time. In fact without frosting is delicious too 😊
Wow these cookies are so perfect 😋
Hi! I baked these for Christmas. Turned out delicious. I combined this with another recipe. Thank you for sharing this. It really is delicious
Fabulous Gingerbread Christmas Cookies recipe & baking tutorial share my friend. Like 40
Thank you for this perfect video. It's very soothing , satisfying and informative to watch🥺💙
Thanks for a nice recipe
Gingerbread is quintessentially Christmas! Love your videos and recipe - perfect as always Fiona. Thank you for sharing! 🙂👍
Hi Elliott, thanks so much for stopping by. Hope his will stir up your Christmas mood. You have a wonderful week ahead! 🎄💖❤️
these are sooo adorably cute gingerbread treatz!
These cookies are gorgeous and I love all the beautiful shapes:) You decorated the cookies so well, I'm sure they taste as good as they look:) Fantastic work, Fiona!
What a great seasonal treat and them gingerbread cookies look delicious!!! Another wonderful recipe you've shared Mrs Fiona!! Have a great weekend mam!! Dan
Hope this will stir your holiday and Christmas mood. May you have a wonderful time with your family in this season. God bless you and yours, Dan!
Loving this!!!! soooo cute!
Because of you I learned baking, you inspire me ma'am. ❤
I'm glad it helps and encourage you. You too definitely give me the same encouragement with your kind words ❤️😘💖🎄
@@gracioustreatz7231 Thank you sooo much for replying ma'am, you are equal to the "GURU" of baking for me, this made my day. 🙏❤
They taste so wonderful! I didn't do the effort of making the icing but they are good as is. Thank you for this wonderful recipe will SURELY make this again! I used some maple syrup instead of molasses and it worked so well :)
Wow!! They are so sweet looking, thanks Fiona, merry Christmas to everyone ( in advance)!! 😚
Wonderful! Thank you. Greetings
Those cookies are divine. Just in time for the holidays. I know they’re delicious 😋 I’ll be back on a regular basis for more recipes. Sending my genuine full support.
Omg!! Thank you so much.....i made dozens of ginger bread man....turned out so good....have sold them and have got more orders....
Wow. I have been waiting for this. What a timing Fiona. Love you!!
Thank you so much dear. Merry Christmas to you in advance 💕🎄💖
@@gracioustreatz7231Thank you. Advance Merry Christmas dear Fiona!! Stay blessed.
@@angeltresajames9191 thanks dear. Wishing you the same to. Blessings.
Ahhh how lovely is this. Fiona's little helper. Please say hi to your daughter from your biggest fan. I hope she will turn out as incredibly talented at baking as her mum, and with your guidance my friend i am sure she will. You are blessed lovely lady, and thank you for another wonderful recipe. I would love to see your version of Mince Pies. Have a great weekend and stay safe. Hugs
Hi Sue. Thank you so much for your kind words. I will definitely tell my daughter about your lovely message. Mince pies? Is that savory? You have a wonderful week and God bless!❤️💖🎄💕
@@gracioustreatz7231 Hi Fiona. Christmas Mince Pies, are sweet. You can buy mince meat in jars, but i make my own. It's made up of a mixture of dried fruits, candied peel, and brandy or sherry can be added if desired. I have some i made last year for my mince pies this year and it will be delicious as i've kept it for 12 months. I will make more in January for Christmas 2021. Some people add shredded beef suet, i leave it out as i'm vegetarian. They are individual pies and have a pastry case made in bun tins x 12, hope this helps. Thank you my lovely friend. Hugs
Wow thank u dear😘😊it's perfect for Christmas goodies🔝
I smell Gingerbread Cookies, love these!!! Superb Recipe Sis. Fiona!!!
Thanks for stopping by Sis Ellen. Hope this will stir up your Christmas mood. You have a wonderful week ahead, my friend! ❤️💖🎄💞
Beautiful and amazing 😍👍
love your gingerbread ^^ so cute
Beautiful!
Very nice 👍 Merry Christmas to you too
Advanced merry Christmas
Thank you. Merry Christmas to you too 😘❤️💖
Wow wonderful! It makes me drooling!! Great recipe!! I love all the recipes you make. 👌👌
Thank you 😘❤️
Mighty fine cookies ya made us here my friend! Stay safe and warm over there and have a wonderful weekend!
Thanks so much CB René. Merry Christmas to you folks in advance. God bless! ❤️💖🎄
Thank you so much for the eggless recipe! My son is allergic to eggs and I was having trouble looking for a good ginger cookie recipe!!
You're most welcome. I'm glad it helps you. Merry Christmas to you in advance 💕🎄💖😘
Oh! such a quality work you've done!Your presentation is the symbol of great dedication ,intelligence and sincerity. enjoyed it till the end.well done.keep it up my friend.God bless you. Stay safe.welcome .
Thanks for your mind words my dear. God bless you too and stay safe. Wishing you and your love one a Merry Christmas in advance! 💞🎄💖
Nice cooking. good Christmas Recipe.dear my friend. Thanks for sharing.😍💞
Thank you so much my dear friend. Merry Christmas to you and neko chan in advance 💕🎄💖❤️
I was just looking at out fr this recipe of gracious treatz because I love her cakes .I hv tried many cakes all turned out to be sooo good .I trust all her recipes are genuine and tasty.Thank u dear fr all yr awasome recipe.God bless u dear.💕🙏
Fabulosas😊
Thanks for posting
I love that you did the eggless version also 😁❤️👍
You're most welcome. Thank you for being here ❤️💕🎄💖
Wow this is so good 👌 😍
Yummy thanks for the best chef in the world ❤️👍
Tried your recipe today and it was so delicious! Thanks for the recipe!
Advance merry Christmas 🎉🎉
Yummy 😋
Thank you for this video and recipe. I want to learn to make gingerbread so I can teach my friends. These recipes look fairly easy, which for a novice like me, so I'm hoping to make them this week.
You're most welcome, Stephanie! 💝
They look so lovely, thanks
Good job
Хорошие забавные пряники 👍👋👋👋👍😄
Very good 👍🏻👍🏻👍🏻 thanks excellent work 👍🏻👍🏻 perfect 👌👌👌 cookies
Merry Christmas ❤️🎄
Merry Christmas to you too my dear 💕🎄💖
Just what I need, dearest friend. Thank you. I have someone here who had been asking me to bake cookies with him. Love all your Christmas videos.... oops I mean all your videos. ❤❤
Thanks so much dear for being here. It means a lot to me with your presence. Merry Christmas to you in advance 💕🎄💖😘
I really appreciate your efforts for eggless version ... thanks a lot ... I will be make inferences for sure n share my experience with u soon
Looking yummy💙
👍👍👍
Nice recipe 😊🙏 thank you. Can we avoid adding the baking soda? Merry Christmas in advance 🙏
وصفة رائعة لايك للفيديو
Good morning. Great video. I just wanted to say hello. I pray that you and your family had a wonderful thanksgiving. I pray that all of you are staying healthy and very happy. I know a lot of people say that 2020 has been a rough year. I say that we are all blessed beyond what we deserve and that we can make it through anything. Again I pray that you are well. God bless you and your family. Have a wonderful day.
Hi Chuck. So glad to hear from you. Thank you for always uphold my family and I in your prayers. I must say we're all so blessed despite the rough year of 2020. The Lord has been so kind and merciful. I pray for divine protection and divine healthy upon you and your family. May you have a blessed and joyful year of 2021. God bless !
@@gracioustreatz7231 thank you. I just am recovering from COVID-19. I got it about 3 1/2 to 4 weeks ago. It kicked my rear end. I had a fever for nine straight days. I lost over 20 pounds in two weeks but the greatest thing about all this is that God protected my wife and daughter for getting it and I am so blessed and amazed by his love. We are all feeling better and things are well so thank you it’s so great to hear from you God bless you and have a wonderful day
Fiona please do some ice cream and cakes for Christmas
I done your chocolate cake with ganache frosting recipe and that was amazing... Thank you...
That's such a great recipe! Can you please tell me the main difference between the egg version to the eggless one? Are they crunchy or soft? Thank you in advance!
Hi. Any distinctive difference between eggless and egg version?
Super
Could you show how to make Cake Drip. Besides that your work is jst as awesome as you are❤️
Hey Fiona woww I just made them, very yumm...just got to know u hv a daughter, God bless her, request you to please upload a chocolate gingerbread cookies..
Just one thing Fiona, our brown sugar in India is like d granulated sugar, so once d cookies were baked i cud get that lil bits in the mouth, can i grind the brown sugar and use?
Can someone let me know how many batches this makes? 😍😍😍
hey they look so good is it 180 deg fan oven?
Ma'am Ive tried many of your cake recipes and all have turned out good.
Ma'am can you please upload eggless chocolate cupcakes recipe
I will follow this recipe to make my Christmas biscuit. Love this. This is definitely the most delicious Christmas's biscuit recipe.
Feel free to drop by my house for some inspiration in cake and dessert, I always reply by full watch and sincere support, thank you!!
Hi Fiona...... Can u make sticky toffee pudding .....
Please please please😘😘😘😘
Please upload a video on how to make cream cheese at home
👏👏👏👏👏👏
Mam your ginger bread cookies recipe is really looking very yummy, delicious and mouth watering and tasty to eat mam and once again happy advance merry Christmas to you and your family from me mam 👋😀👍🎂🎂🍰🍰🍫🍫👏🙏🇮🇳🌹🎉👌💐⛪
Thank you so much my dear. I wish you and your family a Merry Christmas in advance. Stay safe! 💖❤️💞
How do I double the amount of ingredients?
Hai Fiona, how are you?I wonder do you have receipt for this without molases?quite difficult to find it here, is there any ingredients substitute for that?thank you Fiona
Hi dear. You can replace with maple syrup or dark corn syrup. Reason for molasses is for the dark color and the flavor. So no worries
mamajadas
Use dark brown sugar it has molasses in it and will add the flavor when using dark corn syrup. Good luck 🍀!!!
Merry Christmas! 🎄🎅🌟☃️🎀🎄
Hi
Pls uplaod a recipe for eggless pineapple upside down cake
love the cutters that you use
can you leave a link where we can buy it
Mükemmel 👍💐
طريقه حلوه ..شكرا
Great video❤ how much cookies does the egg version recipe make?
Can I use corn syrup substitute of molasses
Are they soft or hard cookies?
Dear @UCKWSBq2pkysbkOWfEACPyJw, If i make the sugar icing ( For eggless: 1½ tbsp milk) , will this eggless icing be hard on the cookies? Kindly advice
Hi, i tried made the royal icing but came out not as smooth. The icing appeared to be teary. i have difficulty drawing on the cookies. May i know what is the reason?
Does the icing harden ?
Stay connected forever
592 no like. Thanks for sharing and lovely 😊.new subscriber
Hi how to store these cookies? To be refrigerated?
Hi dear can u tell me what is the substitute of molasses in eggless version
Syrup or honey 😊
It's awesome .....👍👍
but what is molasses.....??
Molasses is a kind of dark cane sugar. It gives color and flavor to the cookies. Alternatively, you can also use maple syrup or dark corn syrup
@@gracioustreatz7231谢谢