Modern Classic: Division Bell

Other than a great album from Pink Floyd, the Division Bell is one fantastic drink!
I talk for a bit in this one guys so to help those of you who are impatient to get to the cocktail, the actual tutorial starts at 5:30
The Division Bell is a cocktail developed by New York City Bartender Phil Ward for the opening menu of Mayahuel an East Village Mezcal focused Cocktail bar opened in 2009. Phil ward is a very prolific Bartender in New York City and has worked in some of the city's most influential bars such as Death & Company, Flatiron Lounge and Pegu Club. It was at Death & Co. that he had an epiphany about preferring to use Agave spirits. After two years at Death& Co. he found himself a business partner and went into the bar business as an owner, specializing in Mexican Spirits.
The drink in question was inspired by the Last Word and is one of my favorite variations. Don't let the restructured specs fool you, it does indeed build off the same mechanics as the Last Word. Alrighty you guys, hope you enjoy the drink! Cheers!
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Barfly Shaking Set (Gold): amzn.to/2WAhHIg
Barfly Hawthorn Strainer: amzn.to/2OkFZ8v
Barfly Fine Strainer: amzn.to/2X44wD8
Glassware: Vintage
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Here's The Specs:
1oz (30ml) Mezcal
.5oz (15ml) Maraschino Liqueur
.75oz (22.5ml) Aperol
.75oz (22.5ml) Lime Juice
Grapefruit Twist (and Discard)