A Drink from Paradise, the Painkiller | How to Drink
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- Опубліковано 29 вер 2024
- If you like Piña Coladas... you'll LOVE a Painkiller. Most of America partied a bit too hard last night and is in pain, so drink these.
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The Painkiller is a drink with a clearly defined history. It was invented in the 70's at the Soggy Dollar Bar on Jost van Dyke, a so-called Sailor's Paradise in the British Virgin Islands. The bar supposedly got it's name because it's not accessible from the land, only by sea, so folks would wade in for a drink and pay with their soggy cash.
The drink is sort of like a more sophisticated version of a Piña Colada, there's no blender involved, but that's not saying TOO much. It's still a very sweet boozey treat that is hard to miss with. Everyone loves these things.
The Soggy Dollar is a bar I hope to visit some day, and hopefully sooner rather than later. As I mention in the video I'm an aspirant sailor, Just gotta buy that boat...
In the meantime though I enjoy watching Gone with the Wynn's, and you should too. Check out their channel via the link in the pinned comment.
Painkiller
1 oz. or 30 ml. Orange Juice
1 oz. or 30 ml. Cream of Coconut
4 oz. or 240 ml. Pineapple juice
2 oz. or 60 ml. Rum
Shake over ice and open pour into double rocks
garnish with fresh nutmeg
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Just made this exact recipe using the plantation 5 two days ago. So good! Worked well with 2oz for me
How To Drink Love the Channel! Can’t wait to try this one, as usual. Maybe one day you will give your take on the Mexican Firing Squad?
PLOT TWIST: Grind a painkiller (not complicated stuff; paracetamol, ibuprofen etc.) in mortar and pestle, add to the mix.
have a look at sailing la vagabonde. My favourite youtube sailing channel
Love the Wynn’s, love the Soggy Dollar, love your channel too and finally love my rum drinks. Can’t wait to make this one.
This channel is slipping. He's not spilling booze anymore.
"Greg must be sober" - my wife watching this.
I was thinking the same thing! Why isn't he spilling and slopping the liquids anywhere but into the glass?!
Maybe he got tired of having sticky hands after every episode?
The more he drinks the less he spills (and squirts lemon in his eye See - (F)Rosé episode :P)
to be honest, i really like him not spilling the precious liquids anymore - love the content, but the spilling somehow made me really uncomfortable :D
Have you had the idea for a video about going into a liquor store and buying the cheapest alcohol you can get and make the best cocktail you can? Just a suggestion
As opposed to getting the most expensive liquor and making the worst drink?
Agent 1110 that would be hilarious. “I mixed $1000 of fine whiskeys and wines and now it’s completely undrinkable. I don’t know what you people wanted.”
@@bransonfleischman2233 I kinda love this idea.
@@bransonfleischman2233
This idea was inspired by a friend of mine, who shall remain nameless... but we can refer to him as "Barrag".
His "duty", as it were (he being the personification of altruism), was to orbit the pub, making sure no abandoned Potent Potable grew lonely or evaporated.
As such a drink is, necessarily, frightening and will 'F You Up!'... I dub it: Barrag's Balrog.
@@howtodrink
... Hmmm...
The tasting notes would be particularly interesting.
Just how do you react to something that is __supposed__ to taste bad when it does?
Soooo...please write a book or a blog or a searchable database of some sort. I would love to have all of your recipes codified in a volume of sorts...or whatever. Great work as always. Way to make mixology accessible to the masses, myself included.
From a couple of Aussies, we think that you are the greatest addition to you tube since the invention of alcohol, luv ya mate!!!!!
Just finished making one, and let's just say I'll be making alot more of these! Great on hot summer days!
If you’ve got a list of bars around the world, be sure to add the Buza Bar in Dubrovnik. It’s basically lawn chairs on the side of a cliff with about the best view of the Mediterranean possible. They lower your drinks down by pulley and it’s entrance is a literal hole in the wall.
Wow, Greg! Your pouring skills are getting so much better!
Holy crap, 20 episodes in one day? That's madness!
I have made this drink. The raffia shibari Plantation goes really well here. This is an outstanding, easy tropical beverage, so delicious. Thank you!
Having been to the Soggy Dollar Bar and had a Painkiller standing in the waves of the beach they are amazing. They also have a drink called the Soggy Man and that is 7 different Rums!
A Meeting With Greg’s Gastroenterologist and Liver Talk | How To Drink
It's heating up here in Texas, work is getting hard. A pain killer is just what the doctor ordered, thanks man!
End of the shooting day episodes are the best episodes
Have been to that bar off a boat. I’m on a boat now. I’m usually on a boat Have never wanted to drink a Painkiller before. Checking it out soon. If you like the Wynns, check Sailing La Vagabonde
Had one of these at the Stockade in Kingston NY. The go to summer drink
Longest tasting notes eve... sign of a great episode!
Watching this after work with a glass of white wine. I might just make this after my wine.
I went sailing with my folks a decade ago down in the BVI's. You, sir, look like you would be well suited to killing some pain from morning to night. I can attest, that coconut milk cannot be substituted for!
Once in awhile got to have a painkiller I use sailor Jerry’s spiced rum not traditional but surprisingly tasty ! Enjoying the videos!
As this drink in particular accompanied me/us for the last two years, it's time for a "Thank you, Greg" :) this is simply awesome.
I would advise to also try leaving out the orange juice and replace it with the juice of half a lemon and one egg white. Dry shake with spiral first, then add ice cubes (just big ones to cool it down, not water it) and shake further.
Thank me later.. ;)
Cheers from Germany
Tobi
I have a really strong feeling Greg is a bernie supporter. He just has that energy.
Ive recently found out about How To Drink (slow to the youtube shows), and they are all pretty great. This episode is by far my favorite so far. Dang this drink looks.sounds amazing.
I believe he means "Pussers" rum and not "Prussers" rum. Named after the "Purser", the guy on British naval vessels who would "purse" out the daily allowance of rum to the sailors. Also, I worked at the Pussers Grill in Ponte Vedra Beach, FL.
Just saw this video. I am so making this drink!
I like having a bit more banana funk in a painkiller...almost adds to the creaminess flavor of the drink
I thought you were talking about the Soggy Bottom Boys from O Brother Where Art Thou?. I'm a dapper Dan man myself.
John F yes!
Sorry if this is in another video but where are you from? In a different video I just heard you say yeast eats sugar and poops alcohol. Never heard anyone but me describe it like that! Love it. Keep it up!
I think you're the kind of person who enjoys the movie *Summer Rental* with John Candy.
I wonder what kind of tiki drink "The Barnacle" would be.
I do enjoy that movie. Captain Rob might slightly edge it out though because it’s obvious that Summer Rental lost a lot of itself in editing
Greg: I don't like a bully..
Any Captain America fan: ... I don't care where they're from.
Soggy doller is a good bar, but not the one you wanna go to. In the same bay there's a anchored up boat that's been converted into a bar, one of the best places I've drank
Can u imagine if he was like "and at the end u drop 2 perks in"
You'd think it would be good, but mixing them with alcohol is the worst combo, guaranteed to make you puke.
20 episodes in one day I always wondered why you looked completely sober in some and almost hammered in others lol
TOWNSENDS, HE'S ON THE NUTMEG AGAIN!
I learned how to make this drink in ss13! The recipe there doesn't require rum though for some reason
The background music is a little louder in this video I think? Or maybe the song is just really good, I like it. I put these on in the background sometimes
Dude I'm drunk and high and now I really know what this show is about
Oh shoot... I think I have all the ingredients to make this right now. Hold on... be right back.
You chose the Plantation over the S&C? “I’m not mad, I’m just disappointed”.
Plantation is great
So much sass going on, I looked away for a little and came back to a sassy editor.
Wow. This wasn't the first shoot of the day :)
Me and my gf made this with crushed ice and garnished with maraschino cherries
That sounds epic! Great way to go!
Soggy Dollar Bar was obliterated in 2017 by a hurricane...anyone know if it has recovered anywhere near to it's original status?
Okay...question! What do you do to the creme of coconut? Do you add water to it? I'm just using it straight for the can and it is LUMPY! Half of it is left in the shaker.
cream surprise.... I cant take it
Anyone asks themselves: episode 20 today?? Do you film once a month? Or are there plenty of episodes in editing waiting to be uploaded?
I film once every 2 or 3 months actually, 3-5 days in a row, then edit and release 2 episodes a week. There’s a long lead time a long pipeline, I need to plan content WAY in advance.
How To Drink I guess it gives your body time as well so you don’t become a full blown alcoholic? xD
“I don’t know why but here it comes...” :starts singing:
Greg's editor is reaching similar levels of sass to whoever edits It's Alive with Brad Leone.
Benzedrine Shapiro isn’t Greg an editor by trade, and lives in or close to NYC? Maybe Greg edits It’s Alive!
Matt Alward 'Tis 'ol Hunziker alas
This aged like milk
Taylor B in what way? Brad has been basically unscathed by the controversy
Taylor B seriously, wtf does that mean?
Thanks for the love! You're going to have to get over the flying thing. Here in the islands they make fresh coconut cream (slap yo' mama good) that would kick that painkiller up one more notch! Plus, we're down to our last bottle of bourbon, almost out of gin and totally out of luxardo cherries...so we could use a visit from the good ol' USA. Meet you in Tonga?
Looking for a good painkiller rum recommendation and reddit sent me back to the episode and now I need to know if this ever happened? Is Greg still hoping to get a boat? Did the Wynns get more luxardo cherries?! (BTW if you haven't tried Fabbri Amarena cherries you absolutely should)
OMFG I just found Greg recently, but did anything ever come of this?? I could see this being friggin EPIC
my that is quite the shopping list you got for him
You didn’t spill any ingredients! What’s going on? Are you sober or drunk? 🤣
Ingredients no. But from shaker to glass he managed to a bit.
He seems to spill less the more drunk he gets
@@cleverusername9369
Do you remember the WKRP in Cincinnati episode with Doctor Johnny Fever taking the sobriety test?
He seems to always be some form of buzzed from the start of a video
@@its1110 Where he gets faster and more accurate with each drink, right?
"But ...why is the rum gone?"
" Greg filmed 20 episodes back to back. He's currently passed out."
"DAMN IT GREG!!"
🍹
lol, I don't pass out man
@@howtodrink what ever you say.🙄
@@howtodrink missed the opportunity to say that there was a sofa in the room behind the camera and that's what it was for....
*Doesnt spill a single drop*
Everyone: Wtf
Talib Patrick Good catch!! It’s probably because he filmed 20 episodes that day and can pour better three sheets than stone cold.
He shoots several videos a day.. This was probably the first this filming day
@@olafvanrijnsbergen1177 He actually says in this episode that he had already shot 20 episodes that day
You forgot the Townsend’s shout-out when you were grating nutmeg...
I had to come to comments just to make sure this was mentioned. At least he didn't put cayenne on it :D
time to get Rude & Clamorous
@@Finwolven With cayenne on it, he would have to give a shout-out to Chef John!
Welcome to the nutmeg~ wait.
Hell yeah, big shouts out to Big Pimpin Townsend's, the Lord of nutmeg
"Unless you're making a big big batch."
I'm sorry, I wasn't aware there was any other way.
I, too, am the type to make a drink according to the largest amount of perishable present
"I would love to own a boat"
Patron link comes up... Well played 😂
The two happiest men in the world:
o The one who just bought a boat.
o The one who just sold a boat. (Or simply scuttled it.)
[First heard in re "sports car".] [["House" can also work.]]
Agent 1110 can confirm
“I think we can fit it all without having to gate it”
Giant ice chunk: Hold my pineapple leaf..
"Wakes up hungover from 4th of July"
Oh Shit new tiki drink, time to have a painkiller for breakfast.
"Faster than a bullet
Terrifying scream
Enraged and full of anger
He is half man and half machi--"
Oh, wrong Painkiller.
Honestly. I expected that to be the intro.
I clinically need to hear Greg attempt to sing like Halford.
@@stephenperry779 A heavy metal themed cocktail episode or two would be excellent as well. We already know what the drink for Motorhead would be though ;)
Nothing wrong with listening to Judas Priest while sipping your fancy cocktail. 🤘
@@warped_rider Motor Oil?
Judging from how Greg fails to say "Soggy Dollar Bar", I'd guess he likes O Brother Where Art Thou?
Hot damn! It's the Soggy Bottom Boys!
Why they ain't even old timey!
He doesn't want Fop, goddamn it, he a dapper Dan man!
Why ain't this place just a mixological oddity! Two ounces from everywhere!
is that Dapper Dan
Why didn’t you sing Painkiller by Judas Priest and rock an all leather outfit?????? SHAME SIR!!!!!
Though I've seen Priest live... I'm not the hugest fan, so this one escaped me.
Such a banger of a song
Damn man I knew you shot multiple episodes a day, but 20?! You're a madman. I'm surprised you aren't more sloshed tbh
This sounds like everything I need in my life.
Also, Editing Greg needs to stop slurpshaming
Finally made this. Oh. My. God. It's one of the best things I've ever tested. Legitimately. It's absolutely insane.
Thanks so much Greg, don't know what I'd do without you.
This was my simultaneous intro to:
1. The channel
2. The Painkiller
3. Good rum (i.e. not Bacardi Silver or Captain Morgan)
To say this video was a paradigm shift for me would be such an understatement :)
Someone mentioned a lovecraftian drink. I suggested a dark & stormy with a twist of something toxic and tasty.
What's your solution?
Edit: i subscribed. You rock.
Dark and stormy with a float of a bitter herbal liqueur? Kinda like a Harvey Wallbanger
@@kster809 I would want something with dark rum, squid ink and/or Absinthe. What is more lovecraftian than a pitch black salty sea-tasting squid drink, and what is more lovecraftian than a mysterious deep green herbal drink that allegedly makes you see strange creatures and cut off your own body parts? :P
(Disclaimer: no shade to Absinthe, the Absinthe scare was a mix of fabrication and alcohol poisoning and not the wormwood itself, and Van Gogh didn't cut off his whole ear. But still)
The taste should be indescribable
@@kster809 Dark and Stormy with a Cynar float. Tasty, but just weird enough to keep you confused with each sip.
@@BrianHCohen At first I thought you said "cyanide" float, and I mean, you wouldn't be WRONG...
Coconut cream is very useful in "cooling" foods that are too spicy-hot. Speaking of which are we going to get spicy-hot cocktails? There's a restaurant near me that has a tequila, tangerine, and habanero cocktail that's great.
Fabrisse ter Brugghe no one asked that
l1ttleguy1 Fabrisse asked! And I’m asking now too 😂 I could go for a spicy cocktail! A Mexican place by me has a charred jalapeño pineapple margarita and it’s delish. I would love to see Greg’s spin on a spicy drink.
1:27 Today the on screen flavor text editor was the one "singing". I saw cream of coconut at the store the other day and I'm glad I watch this show because I finally knew what it was, thanks to the Piña colada episode!
I wanted you all (Greg and everybody behind the scenes) to know that stumbling onto this episode (and consequentially this channel) was my intro to the world of incredible rums, especially those of the funky Jamaican variety. From the first sniff of my first bottle of Smith and Cross, literally it was as though I used to love it and then got knocked on the head and suffered from amnesia and forgot all about one of my favorite things for a decade or so., and that first sniff brought back all of my cherished memories and wonderful imbibing experiences with it all at once. And for that I thank everybody who brings this content to life.
I think y'all got the math wrong on that metric conversion. If the drink is supposed to be 1oz oj, 1oz cream of coconut, 4 oz of pineapple juice and 2oz of rum, then the conversion should be 30ml oj and coconut, 60ml rum and *120* ml pineapple on account of 120 being twice 60.
That, or every metric user who ever went to the Soggy Dollar fuckin' LOVES pineapple juice.
Just FYI, the description says "240ml Pineapple Juice"
It's supposed to be 120ml :)
I noticed this after making a very pineapple-y Painkiller in a hurry lol
Still delicious tho😍
FWIW, and I can't tell if anybody else corrected it below, but it's pronounce Yoast (like Toast) Van Dyke, not Josst Van Dyke, even though it is spelled Jost Van Dyke. I do like the mispronunciation of Pusser's (not Prusser's) because ef those guys.
Soggy Dollar Bar isn't the best bar on that rock, though. That title belongs to Foxy's Tamarind in Great Harbour. Best Piña Colada I've ever had, and the atmosphere is like nothing else.
Edit: LOVE LOVE LOVE Gone with the Wynns. Every Sunday morning I eagerly await their posts.
Was wondering if you could make a drink after my all time favorite TV show M.A.S.H
Rum, coconut, and pineapple. You're speaking my language.
Oh fuck yea
Man, thank you so much for this one Greg! Decided to give it a go because it looked great, and I figured without the rum it would make for a good mocktail for my pregnant wife. Loved it, but ( and I'm ashamed to admit this) I think the virgin version might actually be tastier. Awesome content as always, and I'm sure this will never get seen by anyone, but thank you!
I bought a liter of the Appleton Estate 12 Rare Blend just last week and it's disappering alarmingly quickly. Gosh darn it's a delicious rum. How do I stop myself from devouring it too quickly?
That is damn good stuff
Buy a bottle of Diplomatico Reserva Exclusiva so that you have another delicious rum as an alternative
What do you think of the Appleton estate original
@@englishgent3857 actually haven't tried it, but if you mean the signature blend and the rare blend is any indication, it will be excellent
Buy another bottle just in case your first one runs dry prematurely.
Now that we've seen the Painkiller, how would a "Max Paynekiller" go, substituting the rum for a whisky and adapting it around that? Thought it might be an interesting take, since the last we see of Max is him relaxing at a bar on a beach in Bahia, and his signature drink is a fictional whisky.
Great idea!
Something tells me Max might also be a wild turkey guy.
20 episodes in 1 day. Should we be more concerned about your liver or your sobriety? March 31 by the way...seeing as it is currently 7/5, the voice off screen was incredibly prescient. How is she with horse races? You may have that sailboat sooner than later!
Always looking for an emotionally available cocktail... 20 episodes?! Dude you're working way to hard... LOL Cheers Greg!
Made a Painkiller with Smith & Cross and can attest to its greatness! Also found a squeezeable cream of coconut product that worked very nicely, “Simply Squeeze Coco Reàl”. Terrible name, but great results.
Bar Tending at a swim up bar sounds like the ultimate fantasy job. Love your channel.
What the heck is with all the clean pours and no spills?!?! Did someone complain? Bring back the old gratuitous spill-o-Rama.
Use Bumbu Rum if your looking for a different rum its amazing especially for a Painkiller.
Bumbu is incredible! Would love to see a bumbu based cocktail recipe...looking your way Greg.
Whoever is in charge of the subtitles is killing it and me haha
You could have made this a Townsend's colab with the nutmeg and rum...
historic drinks at the nutmeg tavern feat. how to drink? yes please!
@@Anonarchist I'd watch that!
Ah, another Townsend’s fan! Spectacular!
I AM SO HERE FOR THIS
HTD: I've had a lot of painkillers, and this is the best painkiller I've ever had
DEA: SCUMBAG JUNKIE I SAID GET DOWN!
Same thing I thought LOL
"Not even a nice boat. Just one that won't sink."
Had me laughing to tears!
This made me desperately crave coconut cream and pineapple juice frothed together, so I went and bought both and made use of my blender. I wasn't really in the mood to drink though, so it remained a virgin frothy, slushy pina colada type drink.
How about some beer cocktails? Found a good recipe book of beer cocktails at the local dollar tree.
Ahh. Of course. The Dollar Tree Literary Club!
Who else was vaguely uncomfy from the texture of the cream of coconut during the pour...?
Slightly aroused....
I made an audible gagging sound when I saw the blob before my brain managed to process that it's just coconut.
c o c o n u t
lumpy
@6:12 he turns into a zombie real quick and back to human lol.
a good trick with the coco lopez is to dump it in a blender and mix it up a bit before storing it. It removes any solidified junks and keeps smooth in the fridge
One of my favorite episodes ... love Soggy Dollar and love that you were deep into filming... keep up the great videos!
you guys filmed 20 episodes in a day?
I understand the benefits of having a larger yield production day but that seems like a lot. From 9 to 20 thats 11 hours as well. And it just might to be have some videos in the bank just if something happens and you cant shoot some other time, or whatever else, BUT:
Give yourselves a break and ease up on that serialized production.
Greg is just one man... or is he? ^_-
So we shoot like, once ever 2 or 3 months, and for a few days in a row, to get a ton of episodes in the can. I've got a crew and equipment rentals to pay for, and that's the only way it's even remotely cost effective to produce this show. Then I spend the next couple months editing and releasing content, planning the next batch, etc. It's a great system, except that the whole thing is slow moving boat, I can't pivot or change my plans because I'm locked into whatever I decided like 3 months ago. For example, when the GoT drinks kinda bombed frankly, I couldn't just do something else, I'd already shot all 7, and burned a ton of cash doing it.
@@howtodrink well that makes sense actually. It's a risk/reward kind of situation and I get that - you have to maximize your profit when you're trying to make something last long and that keeps the same standards.
But then yeah, you have the "not so great series" bits and it kind of defeats the purpose a bit of "if you'd like sth put it in the comments" but then it'll only be seen a couple months later. Don't get me wrong, I dont mean to say you or your way of producing things doesn't care about the community, but it makes the community feel a bit more left out if things don't happen in a near-future kind of situation (a bit like the Hurrican video in which you asked if people would be interested in a Hurricane disambiguation - a lot of people said yes [me being one of them] and it sort of left me thinking "Huh, wonder where that is and when/if it's coming).
Regardless, thank you for your reply, it helps the audience see a little more of the behind the scenes and understand the inner workings of a damn fine UA-cam show.
Keep on the amazing work so far, buddy!
Why is the rum always gone?.... Savvy
Thumbs WAY up for Friends in Low Places. Always a good thing when a drink makes you sing! ❤
I like the cover by UA-cam group Home Free! It’s justice got that melting on the beach vibe.
I literally ran out and got everything I need for painkillers last night. I’m amateur bartending a party next weekend and I was looking for a good summertime signature cocktail
This won’t miss
I'm desperetly in love with coconut cream. You could put that on anything, and I'd eat it.
yo chief, at the end with the full ingredients list it says 4oz or 240ml of pineapple juice. should say 4oz or 120ml.
Correct
God I love Painkillers, mostly No.2 & 3.
A combination of dry, dark Rum, say Havana 7and funky stuff like Smith&Cross is incredible.
Amazing like always, but how about those Witcher potions?
GASP
HE MADE MY FAVORITE DRINK
My only question is, did you do this based on my comment on one of your community posts, or was this something that had already been planned?
A little of both. Everything I do is pre planned weeks or months in advance, it’s just the requirements of making this show. But I use the comments in planning.
@@howtodrink Well I'm glad I could give some input towards the show if I did!