Science of Cooking: How to use Espuma Cold

In our basic course about textures, avantgarde chef Giuseppe Messina explains when you can use Espuma Cold, how you use it, and reveals his own personal tricks for a perfect cold Espuma!
Learn more:
www.isi.com/en/culinary/meta/...

[@derspletti]

Sehr geil 🍳 brauche ich 👍😘

[@chiconok8123]

hello , would you like show site, where I can buy this texture? thank you.

[@rexall16]

what is the ration of liquid to espuma cold?

[@hamzabaky7414]

200handred