Spicy Foam Secrets: Chili & Wasabi Espuma Tutorial!

I will show you an easy way of doing spicy espumas at home. I will teach you 2 of my favorite ones, wasabi, and chili. Have fun guys
Wasabi foam
- 300ml heavy cream
- 1 wasabi paste
- 5ml of vinegar
-10g of miso paste
- 20ml of mirin
- salt and pepper to taste
- xanthan gum and green coloring as you need
Chili foam
- 2 onions
- 2 red bell peppers
- 5 habaneros or different chilies (you can do more or less depending on your spicy taste)
- fresh ginger
- 100ml of white wine
- 100ml of heavy cream
- salt and pepper to taste
- butter or oil to start
- xanthan gum as you need
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#wasabifoam #chillifoam #espumas

[@ChefMajk]

What is your favorite foam guys? 😋

[@user-py5do4vn8y]

sry, i like both.😂

[@learngermanwithvanessa]

Parmigiano reggiano

[@83moneo]

avec du foie gras

[@ulliweber9148]

Hooray! Finally a guide without a lot of fuss. Short and sweet! Excellent! Thank you very much, boss Maik!

[@ChefMajk]

Happy you like it ;)

[@pramodgusainpaurigadwalutt7551]

So Nice 👍 Chef ❤

[@annnnn607]

Can you make a tutorial on how to use an espuma

[@MenschgebliebeneHasszucht67]

Fantastic as always

[@AB-sr3yv]

Very nice

[@Antoniodias-ok4px]

Can we use for drinks?

[@chefbhoykusinangfinland3226]

Chef thank you . I have idea aboit sauce.. watching from finland. ❤❤❤❤❤❤❤❤

[@izazsk197]

Chef I don't drink wine so what is substitute of wine??

[@Getting_Good2007]

Amazing stuff man I need some help I am about to do my cooking exam I got 3 hours to do 2 dishes with something else with it like a side have you got any suggestions?

[@ChefMajk]

I would suggest you to cook something you learned in that school not any random dish you found on the internet or I said.

[@ghosttown2173]

Thanks for the video as always. Do you know the name of the Aerosol gun that you used. I want to buy one in the uk

[@chefkool9650]

How long would this last?

[@ChefMajk]

Few days probably

[@krzysztofbykowski5347]

hi i have one question. do you like movie "ratatouille"? do you like Remi?

[@andinatachandra4616]

i reckon there is white wine on all your dish

[@ChefMajk]

Not all, but often yes. It is great seasoning for sure