Hey everyone! I'm so excited to bring more delicious Cantonese recipes to the channel. Let me know in the comments which recipes you'd love to see next! The most requested and liked recipe will be the one I make in my upcoming video, so don't forget to like the comments you want to see. I can't wait to see all your suggestions! 🍜🍤
I felt like you were teaching just me, your eye contact was beautiful, and I was so engaged in your lesson. You are a very good teacher. Tell your mum, I will make this. Thank you. Love from Australia ♥
That looks AMAZING! Thank you so much for showing me how to marinade the pork belly and the techniques on making it crispy. Can't wait to attempt to make it myself!😊
Wow different to so many techniques I've seen on UA-cam which seem to emphasise getting the pork belly skin as dry as possible before cooking with in air fryer or oven. Boiling it in the Wok just before cooking it is so contrarian but those results your mum get look terrific!! I will be trying this technique for sure to see if it debunks many of the pork belly methods out there. Thank you
Should have shown what you did between boiling the meat and putting it in the air fryer. I assume you drip-dried and pat-dried it with paper towels? Need to show all that in the video.
Asian way to cook crispy pork belly is the best tbh. It way crispier and juicy at the same time because they actually boiled the meat first to trapped to juice inside. Meanwhile most western way is just let it dry with salt then patting it then dry it again and the result is just a dry pork qoth crispy skin. (Yes, I have tried both)
Hey Salt, after seeing this amazing recipe you’ve found the time to play the vocabulary police? I’ve heard and seen this vernacular used more by those born and raised in this country. Enjoy what they’re sharing and don’t be so odious. Can’t wait to try this lovely recipe! And please, have a wonderful day!!
On top of that it is obvious that English is not his first language so it is difficult enough for him to translate his recipe into English without being complained to by his watchers I’d like to see how salt would get on translating a menu into Cantonese
I have rarely seen such a thorough and methodical teacher. Anybody could follow your instructions with ease. This is a rarity. But remember one thing son; Mother usually knows best! I cannot wait to try this recipe, and will choose your mothers' spicing method.
I usually first boil the pork, slither, season, poke holes and leave in the fridge to dry the skin. Your mom’s technique is interesting. I’ll try it next time.
I would love to try but afraid of the intense smoking this would cause in my (smallest, not xxl) Philips air fryer due to the high fat. Although, I know putting a few tablespoons of water at the base helps counter the smoking. Looks good! Maybe I’ll try small strips at a time! Thks
I just became a new subscriber. I love hearing your mom speak Cantonese while you give the English translation. I will definitely check out your other videos. Tell your mom that she is a great cook! By the way, where are you located? I'm thinking either Hong Kong or Singapore.
Hi Andrew, are the times the same for an oven? Thank you for your delicious recipes and please give your lovely mom a hug!! PS What is the link for your mom’s UA-cam channel so that I can subscribe?
@@CantoneseFoodRecipes It's not too late to update your description because as I was reading through the comments, it seems like many others are asking the same question.
What made it authentic chinese is the fact that it was cooked by chinese mother / son tandem, and, the rub is made up of chinese made ingredients. All the other steps/method/style are basically global. Congratulations. More power. I've tried almost all methods done globally, except the rub.
Hi! Have not seen this method you shown here. Please would like to know the brand of the bean sauce you used. Am in U.S. and sauces here are limited. I want to make this fabulous Siew Yuk. Thank you 😢sharing. My first time on your channel. ❤
Wish you an amazing amount of luck. looks hard fishing again Jamie but if anybody can do it team England can. regards to Dad. Ye fishermen of England 🎣🎣🎣🥊🥊
10:49 without cooking, 2 tsp baking soda, and abt 3T water, rub over skin, 12:52 then add 2 tsp salt and rub again, put to fridge over night with skin up. Part 2, 14:22 put the pork in cold water to blench for 10 min. after having it marinated overnight (so to wash away the salt and baking soda), poke holes on skin, then airfry at 180 c for 20 min., Take it out, poke skin again and brush on some oil, airfry with skin up, at 200C for 25 min to burst skin.
Nice Video. One suggestion for you, When you lift an item towards the camera for a close up, make sure the item is in focus before you remove it from the frame.
Instead of water (which has no flavour) you could add a tablespoon of oil to your spice mix which will add flavour. This is the first of your videos that I have seen,I enjoyed this. As a French Classically trained chef I say Thank you. All the best to you and yours. Rab
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Hey everyone! I'm so excited to bring more delicious Cantonese recipes to the channel. Let me know in the comments which recipes you'd love to see next! The most requested and liked recipe will be the one I make in my upcoming video, so don't forget to like the comments you want to see. I can't wait to see all your suggestions! 🍜🍤
This is the easiest,crispiest, yummiest recipe for crunchy pork i have found. Thank you! Its my favorite
I'm glad you like it
Thank you! Just tried your recipe, great result
Enjoy😁👏👏👏
Wowwwww!!! That looks really super delicious, crunchy, and juicy! Excellent job!
Thank you 😋
I felt like you were teaching just me, your eye contact was beautiful, and I was so engaged in your lesson. You are a very good teacher. Tell your mum, I will make this. Thank you. Love from Australia ♥
Wow, thank you!
Would love to see a great BBQ Pork Chow Mien Cantonese style with Cantonese Pan Fried Noodles!!!
Great suggestion!
Looking great! Thanks for sharing!
Thanks for watching!
Excellent air fryer recipe. Thank to the, crispy skin.
My pleasure 😊
That looks AMAZING! Thank you so much for showing me how to marinade the pork belly and the techniques on making it crispy. Can't wait to attempt to make it myself!😊
Awesome
I ADORE seeing and hearing your sweet Mom! Please translate what she says to us! Thank you! 😊❤
Will do, thanks
Wow different to so many techniques I've seen on UA-cam which seem to emphasise getting the pork belly skin as dry as possible before cooking with in air fryer or oven. Boiling it in the Wok just before cooking it is so contrarian but those results your mum get look terrific!!
I will be trying this technique for sure to see if it debunks many of the pork belly methods out there. Thank you
Awesome, please let us know how it went. Thanks
Should have shown what you did between boiling the meat and putting it in the air fryer. I assume you drip-dried and pat-dried it with paper towels? Need to show all that in the video.
Asian way to cook crispy pork belly is the best tbh. It way crispier and juicy at the same time because they actually boiled the meat first to trapped to juice inside. Meanwhile most western way is just let it dry with salt then patting it then dry it again and the result is just a dry pork qoth crispy skin. (Yes, I have tried both)
Hey Salt, after seeing this amazing recipe you’ve found the time to play the vocabulary police? I’ve heard and seen this vernacular used more by those born and raised in this country. Enjoy what they’re sharing and don’t be so odious.
Can’t wait to try this lovely recipe! And please, have a wonderful day!!
Thank you 😁👍👍👍
On top of that it is obvious that English is not his first language so it is difficult enough for him to translate his recipe into English without being complained to by his watchers
I’d like to see how salt would get on translating a menu into Cantonese
Judging from the accent and round sockets I would safely say he is located in South Africa.
@@colleenarezio32- He hails from the land of Xi Jin Ping of Communist CHINA 🇨🇳 👎🏽👎😴😴😴😴😴‼️
Great explaination. Good job mate
Glad it helped
Oh so yummy!! ❤ Thank you!🎉🎉
You are so welcome!
You two work so well together! Thank you for the recipe!
Our pleasure 😁👍
Great content. Please continue sharing your moms recipes. Thanks. Peter in Palm Beach
Thank you! Will do!
I have rarely seen such a thorough and methodical teacher. Anybody could follow your instructions with ease. This is a rarity.
But remember one thing son; Mother usually knows best!
I cannot wait to try this recipe, and will choose your mothers' spicing method.
Mothers know more, so often they stick to their ways, and then learn more from their children. XO
Was just trying out, this was my first attempt marinating 😅
Oh my goodness..... that looks soooo yummy. Thanks for sharing. I'm a subscriber now 😊
Thanks and welcome
Looks delicious, thank you.
Hope you enjoy
Tq for sharing.
Welcome 😊
Thanks so much, definitely gonna try. 😋
Hope you enjoy
Great job, I will definitely try this, thank you for sharing 😊❤️
You’re welcome 😊
Thanks for the recipe tried pork belly for first time like this on food truck and loved it will definitely be trying this soon
Cool
Awesome looks absolutely delicious thank you for sharing ❤❤❤
Thanks for watching
The absolutely best part about awesome video is how joyful your beautiful mum is…. 🤣💝😎
Thanks
Fab to see gem squash on the draining board! Struggle to buy in the uk!
Ok
I love pork belly! Thank you for this recipe.
Cool
Great video, thanks to you and your mom 😊😊😊
Our pleasure!
I usually first boil the pork, slither, season, poke holes and leave in the fridge to dry the skin. Your mom’s technique is interesting. I’ll try it next time.
Cool😁👍
That was so cool 🙂You're so talented ,pork bellylook so delicious and tempting 🙂
Thanks
Looks delicious 😊 what a great Mum , excellent I will definitely try this method.
Hope you enjoy
Looks delicious and yummy. Watching from Palau
Stay connected
I love your recipe. I bought a pork belly just for this recipe
Awesome 😁👍
Best blistering I have seen on the UA-cam channel!
Thank you
The best pork belly recipe I have seen. Thank you. Boston
"Your viewership is our secret ingredient. Thanks!"
Amen@@CantoneseFoodRecipes
I need to try this!
Thanks
Thanks for the recipe! Is the bean paste you are referring to min see (in Cantonese)?
Yes
@@CantoneseFoodRecipes thanks!
I would love to try but afraid of the intense smoking this would cause in my (smallest, not xxl) Philips air fryer due to the high fat. Although, I know putting a few tablespoons of water at the base helps counter the smoking.
Looks good! Maybe I’ll try small strips at a time! Thks
Yea you need an xxl, ours does smoke but the machine is still perfect
Smoking a huge issue. Even when adding water.
Great job. Yummy ❤
Thanks
Wow this is absolutely delicious, mouth watering 😋😋👍🤝😊
Thank you 😋
Looking Good!
Thank you
this looks great!! Thinking about trying it! just FYI - your close ups are blurry to audience! 😊
Noted. Was testing my new camera but now I know how to use the camera lense properly
Looks great. Was that 180 Celsius or Fahrenheit?
Z180celsius
Celcius
I just became a new subscriber. I love hearing your mom speak Cantonese while you give the English translation. I will definitely check out your other videos. Tell your mom that she is a great cook! By the way, where are you located? I'm thinking either Hong Kong or Singapore.
Thank you 😁👍👍👍
Thank you for this video I love your channel ❤
Thank you 😁👍
Can you clarify is that 180*F or 180* C when cooking the meat ? Because some countries doesn’t use metric systems… we don’t know and confused!
180 C
That would be be Fahrenheit for pork. 165°F for chicken.
Thank you so much for your recipe. I have been looking for the perfect crispy skin pork belly recipe. Can’t wait to make it ♥️🐷🐷
Awesome 😁👍
Wow thats beautiful im sure it's delicious
Thanks
Thank you for this recipe. It looks very delicious and I’m gonna try it out. Thank you very much.
Thanks
You take your time explaining
Ok
落3ts soda粉，會唔會好大陣soda味？
Nope, its needs to be boiled anyway so most of the soda will dissolve once boiled
Thanks. English skills are good for Hong Kong location.
Yes, thank you
I'm watching from Australia Perth I just love it good teacher.
This looks amazing...Thank you and thanks to mom for sharing!!
Our pleasure 😁👍👍👍
Looks amazing will definitely be making, can you tell me how long would you cook a smaller bit of belly ie how long per Kilograms please
Maybe for 500 gram you can try 12-15 min on both sides of the pork belly
Looking forward to trying this out. Thank you for your recipe!
My pleasure 😁👍👍👍
Great tutorial, thanks Mom.....doing it right now. Hope it comes out the same. From South Africa❤❤
It should 😁👍👍👍
Thank you
Thanks
Wow, absolutely amazing....... best Ive cooked. thanks
Awesome, thanks 😁👍👍👍
So yummy ❤
Thank you 😋
Awesome I'm gonna make it for hubby birthday ❤
Sounds great 😁👍
Can't wait to try!
Cool
Looks verry deliscious crispy 😋😋😋👍👍👍😘😘😘
Thank you 😋
@@CantoneseFoodRecipes do you have more yummy recipes 👍👍👍😋😋😋 thanks 👌🙏🙏😘😘
Wow that looks so delish 😋🥰
Thank you 😁👍
fork the pork! I love the use of new(?) technology to make great old recipes.
Cook
That looks awesome. Thanks so very much.
My pleasure, thanks
Wow look delicious aunty
Thanks
Air fryer is a game changer
Yip
Hi Andrew, are the times the same for an oven? Thank you for your delicious recipes and please give your lovely mom a hug!!
PS What is the link for your mom’s UA-cam channel so that I can subscribe?
Same but best to keep an eye out or else it burns, this is my mom and myself UA-cam channel 😁👍👍👍
I believe that when you shared the temperature of 200 degrees, you should specify whether this is celsius or fahrenheit.
Cool
@@CantoneseFoodRecipes It's not too late to update your description because as I was reading through the comments, it seems like many others are asking the same question.
Thank you. Am trying so..
Awesome 😁👍
Is it’s sweet bean sauce? ( 甜麵醬)?
Grounded bean sauce
What exactly is Chinese bean sauce? What does it contain? Is it safe and healthy?
Its grounded black beans made into a paste. It's used in many Chinese cooking dishes
Crispy goodness 🔥
Thanks
Very nice work
Thank you 😁👍👍👍
Perfect!
Thank you
What made it authentic chinese is the fact that it was cooked by chinese mother / son tandem, and, the rub is made up of chinese made ingredients. All the other steps/method/style are basically global. Congratulations. More power. I've tried almost all methods done globally, except the rub.
The rub works but I'll stick to my moms method😅
What could I use instead of bean sauce?
Peanut butter
Hi, did you set it in air fryer mode or Oven mode?
Air fryer
Is this in Celsius or Fahrenheit temperatures
Celcius
Thanks for sharing Sir...looks yummy...
Thanks
Hi! Have not seen this method you shown here. Please would like to know the brand of the bean sauce you used. Am in U.S. and sauces here are limited. I want to make this fabulous Siew Yuk. Thank you 😢sharing. My first time on your channel. ❤
Brand: koon chun
Thank you so much! Must try it❤😂😅😊
Awesome 😁👍
Can I use the Black Bean sauce instead ? I don’t have Bean Sauce . Thanks
Basically it's a black bean paste
Wonder what bean sauce is, guess I’ll google it
Its grounded black beans
Do you have to dry up the meat before air frying?
After you boil, you stab the pork skin and put it straight into the air fryer, no need to dry
Amazing Mom!❤
Thank you 😁👍
Wish you an amazing amount of luck. looks hard fishing again Jamie but if anybody can do it team England can. regards to Dad. Ye fishermen of England 🎣🎣🎣🥊🥊
Thanks 👍
Bravo 👍👍👏👏😋😋
Thank you 😋
Is it the same thing as baking soda?
Yip
@@CantoneseFoodRecipes thank-you!! Just found your channel. I'm going to make this. Thanks for sharing.
10:49 without cooking, 2 tsp baking soda, and abt 3T water, rub over skin, 12:52 then add 2 tsp salt and rub again, put to fridge over night with skin up.
Part 2, 14:22 put the pork in cold water to blench for 10 min. after having it marinated overnight (so to wash away the salt and baking soda), poke holes on skin, then airfry at 180 c for 20 min.,
Take it out, poke skin again and brush on some oil, airfry with skin up, at 200C for 25 min to burst skin.
Yip
For us in the States
180° C = 355° F
200°C = 400° F (approximately)
Thank you for the wonderful tutorial. 👏🏼
hey man, feel hungry watching the crispy pork . juice flowing in tummy. wow. ha ha
Lol😅
Chef, What is 180 degrees? Is that Fahrenheit. What temperature in Fahrenheit . Thank you! 🙏🙏🙏
360 Fahrenheit, 180 is celcius
Nice Video. One suggestion for you, When you lift an item towards the camera for a close up, make sure the item is in focus before you remove it from the frame.
Thanks for the camera tip, thanks😁👍👍👍
200 c or 200 f. No need to put vinegar?
Celcius, no vinegar
Instead of water (which has no flavour) you could add a tablespoon of oil to your spice mix which will add flavour. This is the first of your videos that I have seen,I enjoyed this. As a French Classically trained chef I say Thank you. All the best to you and yours. Rab
Thanks, haven't tried it with oil. The oil won't dissolve the salt and baking soda onto the skin
What kind of bean sauce? Black bean or soya bean?
I think it is black Bean paste
Bean paste for this is usually broad bean paste , he said at the beginning it was not black bean , it’s broad bean you want
Bean paste
Blackbean
@@lorettabennett3753 it’s not black bean he already said that it was bean paste that’s broad bean
你好，乡里，我也是台山人，但是我不懂英文，我在芝加哥，你解说有字幕中文比效好点，让我们也学一下，
Cool
Yum
Thanks
Where can bicarbonate soda be purchased, never mind I googled just to find out that it’s baking soda, I learned something new today 😂😂
Yea it's just baking soda
was there too much cleaning inside the air frying after the final air frying (not oven) ?
Nope because the tin foil we use gather up the pork oil