Hey everyone! I'm so excited to bring more delicious Cantonese recipes to the channel. Let me know in the comments which recipes you'd love to see next! The most requested and liked recipe will be the one I make in my upcoming video, so don't forget to like the comments you want to see. I can't wait to see all your suggestions! 🍜🍤
I followed the instructions exactly cooking the pork belly skin for 25 minutes I tested it and decided to cook it longer till it was crispy. I don’t think I am a fan of Chinese five spice though. Next time I’ll use garlic instead as I like a little garlic on roast pork. The video was very good it made my mouth water so juicy. Keep them coming.
Hey everyone! I'm so excited to bring more delicious Cantonese recipes to the channel. Let me know in the comments which recipes you'd love to see next! The most requested and liked recipe will be the one I make in my upcoming video, so don't forget to like the comments you want to see. I can't wait to see all your suggestions! 🍜🍤
You cook very well❤😊
Thanks
Thank you very much. You cook very well.❤😊
Cool
Wow ! Wonderful recipe bro ! Well done taste , very very crispy pork bely ever tasted ! Hope to see more of yr recipes in future.😁👍🤤
Thank you 😁👍👍👍
Looks perfect
Thanks
I am going to try this recipe. Thks
Cool
This looks amazing 😊
Thanks
Looks scrumptious TFS
Thank you
@@CantoneseFoodRecipes you’re welcome
You’ve done exceptional
Thank you 😁👍
I'm making this now..I love crispy pork belly..will let you know what I think 😊
Cool😁👍
@@CantoneseFoodRecipes ok it's nice and crispy..next time I'll use more oyster sauce and skip black bean!
Looks soo delicious love this channel ♥️
Much appreciated, thanks😁👍👍👍
Love this channel, Will try your food recipes !!
Awesome 😁👍👍👍
You did a wonderful job. Thank you
Much appreciated 😁👍👍👍
Nice video, good food. Thanks ❤👍💯
Thanks
Going to try over Thanksgiving break.
Cool
Delicious 😋😋😋
Thank you
Looks good 🤤 Subscribed!
Thank you
Yummy!!
Thank you 😁👍
NICE 😋
Thanks
love it, one of my favorites; now I know the secret for the skin, I can never get it that crispy.
Cool
I followed the instructions exactly cooking the pork belly skin for 25 minutes I tested it and decided to cook it longer till it was crispy. I don’t think I am a fan of Chinese five spice though. Next time I’ll use garlic instead as I like a little garlic on roast pork. The video was very good it made my mouth water so juicy. Keep them coming.
Look good, yummy😋
Thank you
Looks delicious,thanks for sharing this recipe
You're welcome 😁👍👍👍
I have to try this! Looks very yummy !!
Awesome, hope you do. Thanks
That looks so delicious
Thanks😁👍
Thank you chef for your easy to follow recipe but can I omit the black bean sauce for other lighter sauce.
You can try, I'm planning to use a char siu sauce soon😁👍
yummmmmmmmmy😋🤤
Thank you
Oh man. Good.
Thank you 😁👍👍👍
I couldn't get the Golden color
Why?
❤❤❤
Thanks 😁👍
❤❤❤❤❤❤❤
Awesome 😁👍
Hello there, Is that no need to brush pork skin with white vinegar ? Thanks.
Our recipe we dont
White pepper is potent! Little dab will do you
Cool
hm
Ok
Wow brother I can't wait to try it when I get home beautiful
Thank you 😁👍
Was that the same piece of belly pork?
Yes
Why not use the five spice & bean paste ?
What do you mean?
Bean sauce in roast pork ? Not for me.
Ok
Who asked the coloniser?
👍❤️
Thanks
from southeast Georgia-USA👩🍳👩🦼🐈⬛🐈🌴 Airfrying for sure
Cool