This Legendary MAKKAN PEDA Sweet Goes Back 190 Years! ARCOT CHETTIYAR SWEET STALL, Near Vellore
Вставка
- Опубліковано 7 лют 2022
- #makkanpeda #chettiyarsweetstall #arcot
arcot chettiyar sweet shop, arcot chettiyar mittai kada, arcot, vellore, must-try sweet, makkan peda, mitai, sweetmeat, traditional mithai, chennai highway, tamil nadu food tour, popular restaurants, highway eateries, chennai food tour, tamil nadu, gourmet on the road food tour, kripal amanna, gourmet on the road, food lovers tv, food lovers india, truth in food, support small business, support local
When in Arcot, Northeastern Tamil Nadu, those in the know make a beeline for Chettiyar Mittai Kadai, home of the legendary makkan peda that was first made here nearly two centuries ago by Govindasamy Chettiyar, inspired by a mithai that he tasted in the palace of the Nawab of Arcot. I caught up with his fifth generation, Mr. Sundaram, to find out what goes into the making of this flour and khoa dumpling stuffed with a mixture of 11 dry fruits and nuts, before being fried gently in oil over a wood fire until golden brown and then left to soak in sugar syrup. Hope you enjoy this delectable sweet episode; take care, stay safe and strong. Happy eating!
Makkan Peda
Rs. 35 (usd 0.5) per piece
10/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Arcot Chettiyar Sweet Stall, 109, Bazaar st, Arcot, Tamilnadu - 632503; tel - +91 98941 07160
LOCATION TAG - maps.app.goo.gl/QkWt5DDB5a4im...
Timings: 7:00am - 10:00pm, all days
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on UA-cam by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Family Tier on UA-cam Community:
Nilesh D’Souza
Akshay Kamath
Vamshi Chindalru
Saptarishi Noshikunte
You too can be part of the Food Lovers UA-cam Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
As a local of Arcot , to see someone coming so far to taste Makkan Beeda feels elated. It deserved much much recognition around the state. Arcot is a heritage site which badly needs government aid .
ನಾನು ಕನ್ನಡಿಗ ಆಗಿ ನಮ್ಮ ದಕ್ಷಿಣ ಭಾರತದ ಎಲ್ಲಾ ರಾಜ್ಯದ ತಿಂಡಿ ತಿನಿಸುಗಳನ್ನು ಇಷ್ಟ ಪಡುತ್ತೇನೆ 😊👌 ಧನ್ಯವಾದಗಳು ಕೃಪಾಲ್ ಸರ್ 🙏💐
Owner is the best example for business man, didn't hesitate to share ingredients. Hats off!.
10/10 means must try. The list of ingredients and history is magnified by the passion of the Chettiyar family. Great video 🙏🏻
Thanks respected Govind chettiyar sir who understand the importance of convening people in required language.. Happy to hear his voice and Tamilu ..
Arkot was the Historical trading route from East coast to West coast of South India.. Which generated more Wars in its History for Wealth and Hold strong hold position to Kings and Europeans
Manjunath KS from Mysore Karnataka..
Good 2 hear Kripal sir speaking Tamizh..
I am native of Arcot, thanks for making a video on makkan peda ...takes me back to childhood memories
Kripal thanks for introducing another FOOD destination, these old eateries and food represent heritage of the region, deserves recognition 👏
If a place is known for one dish, in this case makkan peda then that item has to be super tasty. Great stuff. Though the exterior is very much like gulab jamun, the ingredients are totally different. 👍🏽
It tastes also same....in my place they will not put inside stuffing only plain makkan peda...not exactly like gulab jamun
Look at Kripal getting excited on seeing good food like how a kid gets excited on getting his or her favorite toy❤️
Kripal Sir your enthusiasm level was 200% during this video making 😊👌🏼👍🏼
Thank you so much kripal for covering Arcot famous makan peda... This sweet deserve Pan recognition but don't know why its still struggle to survive... Late 90s I saw a street dedicated to this sweet shop... Slowly the shops were reduced . In those days kannan and jayaram sweet shops were dominated... Hope after this video this sweet will get it's rebirth....
Excellent sweet my childhood favourite
It used to be packed in palmyra leaf boxes
Rich with dry fruit stuffing...juicy n soft
True .. ..vera level. 👍 Drooling... cannot wait to taste it soon
Thank you so much sir for sharing the history of the most famous sweet of Arcot - Makkan peda! 🙂 The food here is a part of the local culture and heritage. I've had the pleasure of eating here from years. Must try! Arcot biryani is another favorite that has a unique taste (again dated back to the time it was ruled by Nawab of Arcot).
After seeing this video, it is giving thought of travel across India, explore places and finally happy eating 😊 Thanks for such a nice video.
Amazing... Very nice video..as always...!!!👍👍😊😊
Watching TN series several times just to hear Kirpal sir speaking tamil...adds more cutie spices to the video...
Awesome Mr.Kripal Makkan peda is the specialty of Arcot & star briyani in arcot is very famous. Since my native is ranipet when ever I travel back to bangalore after my vacation used pick Makkan peda from arcot..
You have god gifted (and surely have worked also to develop more) vocabulary. You can illustrate a glass of water for 30 min 😄🙏
This is such a wonderful series. The whole thing is shot and edited so well. World class
I visited this shop and makkhan beda is one of the best sweet. It's one of the best mittai and very delicious mittai. After seeing this video I'm getting mouth watering.
Sir you are giving the happiness of eating most delicious foods by watching your program. Your excellent narration gives this much of satisfaction to the viewers. Thank you very much Sir 🙏
Kripal sir tqsm for your review.You are giving rebirth for an endangered sweet. Hope this sweet gets it's life back.
Glad you have visited the arcot chettiyar sweet shop for every occasion we order makkan peda from this shop :) and finally love your Tamil
With the help of some advocate the owner should get Geographical indicator tag for this product just like Thirupathi laddu and Mysore silk saree. (Its like patenting his product so that there are no imitations of brand name or product and also there is no claim by some one else on this product).
It is the best shop to get a yummy tastey Makkanbeda. I used to have whenever I cross Arcod.
Your stomach will definitely smile after having such a beautiful sweet 😀
It's my hometown special Sir. Thanks for video 😊. May be next time you can try in Arcot Sweets near bazaar. that's much more traditional and maintaining legacy for age's 😊
I am in katpadi. Can you tell me the clear adrees
Looks tempting 😋 sir . An additional taste sting is from your taste experience and explanations , traveling to taste the unique eateries from all over South india @kripal sir
Oh wow....feeling nostalgic....you are taking back to our childhood memories.......
Really appreciate your efforts to introduce us to such delicacies that has such a great legacy yet not know for so many of us who have heard of these places but don't know about the most famous dishes or sweets its known for. Next time I know wat and the most important where to get it from 😁
Amazing to see such a heritage product and to hear the owner explain it with such pride and enthusiasm. But I do wish they might paint and clean the kitchen a little more
This is my native sweet. I always buy and get it to Bangalore. It's my all time favourite sweet. Thanks for making video of makan peda😋
Kripal sir's excitement in the kitchen is only next best to Vivaha Bhojanam bu song from the classic Telugu movie - 'MayaBazar' 👏
Kripal sir your are doing a excellent work! Right now my mouth is watering….
Reminds me the days when my father used to buy for us... We will be waiting unpatiently until my father return home...
Happy this took you back to some great memories, Keshi.
Kripal wearing pink colour Shirt on shoot and look at how serendipity played its part, the school children walking on streets have the pink colour code even fellow pedestrians have worn the same colour. Great capture by the cinematographer!
Cameraman & kripala sir both of you doing good job.. each & every food vlogs videos awesome.. 😊👌
Hi wow it's our ARCOT famous makkhan beda 😋😋😋😋
Sir, good afternoon, now we are watching a sweet episode 🤗🤗😋😋, which is explaing by a sweethearted person (Kripal sir)
@Kripal sir thanks for covering another iconic eatery as really surprised that a recipe generated during nawab time is still being continued...The peda was really of a different level when compared to Jamun also felt like jumping into the vessel filled with Makkan peda... Really droolworthy
Vera level - Kripal your excitement is on vera level for sure, you got the right term 😂
Thank you for sharing this special episode and heart warming to know the legacy being carried forward for 2 centuries. Origin of the Makkan Peda is synonymous to Arcot and what is even surprising that the kitchen from where the sweet is originated is also from same location/place. Rich in sweet and history it is amazing to know about such detailed information. Thanks Kripal for bringing and sharing the rich diverse food heritage of our country associated with history.
Thank you so much. Coming from . Tamil Nadu 👍. sir
Happy eating sir always when I see your channel Iam eating with and tasting it with you I feel woow keep going sir your good work
I had a good experience in taste that shop. .. .wow. .sweet. .enjoy. .
Ordered 500 gms makhan peda after watching your show. Quite fresh and good quality but taste was no different than gulab jamun. @Kripal Amanna, not sure why you were stressing so much on your show that it tastes totally different than gulab jamun. It is a nice big yummy gulab jamun with chiroli and some nuts inside it .
Yes no big deal i tasted it today
Nice video 👍
❤️❤️❤️❤️❤️👌u were looking so happy... I'm also happy to see u in my native 🙏😊
Kripal sir I am very happy to see in my native place Vellore.My father will bring me this 25 years ago.when I am sleeping at night my father will bring this.I love very much.My eyes full of tears.My father no more now.
I truly enjoyed this video. You have Introduced a new sweet dish. I have never heard about this sweet before. Thank you Sir
I really like ur food loving ur icon of d food in india
Fantastic find 👌👍 everytime we cross the place even there is traffic no parking, we hit the place 😎😂👌👌 amazing desert 👍🙏
That episode is sweet the heart of aricot.I interested this historic sweet place.since 190 year this sweet quality same in year.
I have had makkan peda multiple times, but the way you describe wants me to taste it more..
Man u r so down to earth and humble 😊
You are a lucky guy. My mouth is watering in Jazan Saudi Arabia.
Kripal give a visit to south Tamilnadu too madurai, Kumbakonam nd other places too
Nice video 👌
Simply awsome
Thank you so much kripal for introducing the sweet ...it's my home town sweet..i loved any also my favourite sweet...
I am in Katpadi, can u tell me clear address
ಸಿಹಿ ಸಿಹಿಯಾದ ಮಾತಿನ ನಂತರ ಗುಲಾಬ್ ಜಾಮೂನ್ ಬೇರೆ ಲೆವೆಲ್ ಇರುವುದು 🍒👁👁👁💚
Sir! In your journey to Tamil Nadu please review Tirunelaveli Halwa in Tirunelaveli which a kind of a traditional sweet that originated over decades.
The sweet looks Delicious
Sir....ur way of speaking Tamil is wonderful. Lovely vlog Sir.
Arumi👌👏👏 😋😋😋
It's feels good to hear about the history behind the establishment and mithai from the proud owner. He is so passionate about his mithai same as you are about presenting us with such enlightening food and places.
Love you Kripal Sir, Love your english pronounciation. Way to Go ❤️👌
Outstanding !
MUST TRY IN ARCOT
1 MAKKAN PEDA (CHETIYAR SHOP)
2 KOUSIYA BIRIYANI
3 COCONUT ROTTI (TAJ TEA SHOP)
4 IDIYAPPAM CHICKEN PAKODA
++ palgova bun.... 🙂
@Food lovers TV Kripal sir,I wish you had tried other sweets in Arcot too. every sweet is unique there. Koa jangiri, diamond peda etc.
Thank you for sharing this video 👍 I learnt another figment of our Country's rich history from your video. Very well covered and I will definitely take a detour to Arcot on my way to Chennai ✌️
Happy eating, Pranav!
Hi Kripal sir, thanks for this video :)
Mr. Kripal, thank you for your Great reporting. I enjoy all your visits to various Eateries. What is chironji in English. I have been away from india for many years. I don't know the ingredient.
Lovely review, as always, Kripal. Trust me, your reviews are making me better informed on what to eat and where.
A suggestion - please factor in Madurai and the various offerings there on your next trip to TN. The jigarthanda, Gopu Iyengar's mess, Visalam Coffee bar, the local adhirasam at SVSweets, Burma Idiyappam Shop, ragi puttu at a wayside stall at Teppakulam, bun parottas, the famed Kavannah kadai in Natham - list is endless.
Brings back childhood memories. The next time you travel to Vellore do try out the Gulab Jamuns from Bombay Ananda Bhavan. Made from khova and fried in ghee, they are out of this world. Also on Wednesdays, they make a special sweet called Angoor Boondhi, the taste of which is akin to jalebi, but round in shape with sugar syrup inside. And on special request and for larger orders, they make something called as Nukkal, which are nothing but cashews fried in ghee and coated with sugar.
Makkenbeda once tried on arcot chettiyar sweet stall or arcot new sweet stall both of them good in taste. Am from arcot.. Am promised you, you will feel more taste than bombay anandha bhavan...
Sure, will try !
Great 👌👌👌
Kripalj visiting an iconic sweet entirely different from usual gulabajamoon v rare to note 10 out 10 rating and the face shows all the expressions which is mouthwatering
Dear Kripal,
If possible kindly do a collaboration with India's Number 1 food channel VILLAGE COOKING CHANNEL in Tamilnadu.
Meeting of two legendary food channel may create a history.
Thank you.
Perfect pronunciation of "Tamil Nadu" :)
I want kripal to make episode in alaphuzha in coastal Kerala
Tqsm for the video ❤❤❤❤
Thanks a lot sir, you are recreated the history world wide sir
As always great description!!!
Is it just another name for Gulab Jamoon right?
Super Food Bro 🔥🔥🔥
Waiting you to come to Honnavar😁😁
I have to try this!! Never tried it before!
A must try for sure.
Excellent 👍
sweet sweet nice
Thank you very much Kripal,
When you visit Thanjavur, please try the local delicacy 'Ashoka' in Thiruvaiyaru, and Kumbakonam Kadappa and Filter Coffee
In Ashoka, they add artificial orange color. I don't think that's good for health.
@@hcmkarthick If it's permitted under government laws for consumption, we can use artificial colors. But that's not the major ingredient in Ashoka. I don't even know how many have tasted that wonderful delicacy.
@@kalain8970 i did it once on my way to Kumbakonam. Taste wise it was good, but the amount of artificial color they add bothered me a lot because sans color this sweet look light yellowish.
@@hcmkarthick Glad you liked it.
Fascinating video !!
Please review "Halli mane badoota" nonveg street food in Chandra Layout - Bengaluru
Need to try Makkan Peda at Arcot.
Arcot is also famous for its biryani and visharam, the town next to arcot is famous for its special and unique egg halwa
It’ll be good if you post the ratings on the videos itself, we watch it on TV and to check reviews we have to check on phone.. Just a suggestion.. But love your channel anyway 👍🏻
Mouth Watering
Lovely ❤️
Hi,😊I have been watching your videos and am from Mysore. I request you to please visit Sri Tiffanis in KR Nagar and just have a taste of its set masala😊.Most of the Mysore- Hassan traveller take a break here. and I m sure even you'll be a fan of it like many😍
Vanakkam sir the way you taste and said mmmh and you are speaking in tamil nalla irukka vere level amazing sir very tasty vlogs wow crubby also enjoyed wow
Kripal sir please try shrikhand, jalebi, gajar halwa, farsan ,kaju katli..🤩