Pasta with Ragu

Tagliatelle with ragu.
Ingridient list
Beef chuck, 900 g / 2 pounds
Salt and freshly ground black pepper, generous amount
1 onion
2 carrots
2 selleri stalks
10-12 garlic cloves
1,5 ts tomato paste
2 ts oregano
1,5 ts thyme
pinch of chili flakes, optionally
Red wine, 2,3 dl / a cup
2 chicken bullion cubes
2 cans of tomatoes + fill half the cans with water and ad to the sauce
Serve on pasta with a generous amount of parmesan cheese.
This ragu is also great with rice, mashed potatoes or polenta.

[@amirahmohamed5713]

Yummy😋😋

[@valbjrgjoleik3656]

Ser veldig god ut

[@Alexandria_Isabelle]

That looks absolutely delicious! Thanks for sharing this recipe, Chef! Enjoy the weekend! ❤

[@BigChef925]

Im glad you liked it! Hope you have a nice weekend ❤️