How to make BEEF SHAWARMA at home

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  • Опубліковано 30 кві 2024
  • Ingredient list
    Ribeye/entrecote, about 650 g/1,5 pound
    For the marinate
    1,5 ts salt
    half ts MSG
    half ts sugar
    half ts black pepper
    1 ts garlic powder
    half ts smoked paprika
    half ts cumin
    half ts cayenne
    half ts turmeric
    half ts allspice
    tiny pinch clove
    pinch of cardamom
    pinch of cinnamon
    2 tbs olive oil
    1 tbs red wine vinegar
    For the sauce
    6 tbs tahini
    Juice of 1 lemon
    1-2 garlic cloves, minced
    salt to taste
    2-3 tbs cold water. (and then adjust with another tbs or two if needed)
    Middel eastern or turkish pickles
    Red onions
    Tomatoes
    Parsley
    Optionally some fries
    Lebanese bread, pita, lavash or tortilla
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