Made this the same day you uploaded the video! I used a bit different herbs and added dijon mustard when adding the tomato paste, didn't use worcestershire sauce. Basically just changed some details to my own taste, but it's your recipe in every other way Turned out really great, I would even say amazing! ☺️
Jack, you truly have a sublime talent in cooking up a mouthwatering treat! Looks irresistible, and this will be simply delicious with any pasta, or even some crusty ciabatta loaf!
So I tried it with some substitues, I used mince and doubled the wine however the rest was unchanged and it was delicious this is going down in my mental cookbook thank you
I’m sure this isn’t a bad dish by any means, but Bouillon cubes and Worcestershire sauce ??? lol what! Just call it week nite pasta or anything other than Ragu for God’s sake!
Do you know what a Ragu is? It’s meat cooked in sauce. No specifications on what goes In the sauce. That’s clearly you’re opinion but you should broaden your understanding of these dishes
@@ChefJackOvens I cook traditional Italian food. I get it that you have a channel and try to put your spin on dishes to make it seem interesting. Just don’t give me a flank steak and call it filet mignon, which is essentially what you’re doing here. Anyways…
@pdigi3179 I get what you’re saying but the example of which you’ve just given is completely irrelevant to this because the dish created here is a type of Ragu. Meat in sauce. If id called it bolognese then if agree I was wrong
Made this the same day you uploaded the video! I used a bit different herbs and added dijon mustard when adding the tomato paste, didn't use worcestershire sauce. Basically just changed some details to my own taste, but it's your recipe in every other way Turned out really great, I would even say amazing! ☺️
Looks absolutely sublime!
Thank you 🙏
when cutting onions never do a Horizontl cut,as it is dangerous!
Jack, you truly have a sublime talent in cooking up a mouthwatering treat!
Looks irresistible, and this will be simply delicious with any pasta, or even some crusty ciabatta loaf!
Looks good but no sofrito and too much tomato, wouldn’t pass muster with most Italians 👀
So I tried it with some substitues, I used mince and doubled the wine however the rest was unchanged and it was delicious this is going down in my mental cookbook thank you
Great to hear that
The best chef ,I have ever seen❤
🙏🙏
Looks easy. Delicious.
Omg, that looks amazing!! I'm going to have to try it for sure! I just need the weather to cool off first. 🔥 🔥 🔥
Worcestershire sauce 😂😂😂 lol what is this😂😂😂 not ragu.
Guess you don’t understand flavour. And do you know what a ragu is and what it means? Literally means meat sauce. There’s many variations.
@@ChefJackOvens will guess I guess 😂 But then again flavour is to be tasted not understood.
If you don’t understand flavour, it won’t be tasted. Digging yourself a deeper hole bud
@@ChefJackOvens looks like you don't like comments chuck. Taste or flavour is not science. Its simply eating.
@@kkrsnn5632 it’s just not the Italian version bro
Looks great that
Looks Tops mate.
Carrots? Celery?
Yummm
Hi. If i use beef stock as a red wine substitute do i still add a bullion cube?
It would depend if you’re adding salted beef stock. If your beef stock is high in sodium, no.
The red wine is it alcoholic?
Yea
Easy 2,5 hours
isnt that a bolognese not a ragu?
No Cream?
BOUILLON CUBE????????????????????!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
No pork or veal?
Looks great. Why do you mix with a glove? Seems so wasteful. (Edit: answer is below, makes sense!)
Because I have sore hands
Why do you have sore hands?
I also don't understand, what do you mean?
My hands are always in water which gives me sore hands. I don’t want to rub any beef into any potential poor or vice versa
@@oliverkt555, because he was squeezing them so tightly, due to frustration about being asked personal questions.
Italians don't put use Worcestershire in anything.
Good job I’m not Italian then
They should try it. It's a great ingredient in saucy things like this.
it's actually not a tradicional Ragù... it's just pasta bolognese
Who cares? It looks bloody tasty.
I’m sorry but you lost me at “cook for 2.5 hours” 😰
Your loss 😉
Made this with short ribs for my parents tonight!
What the full recipe?
It's on his channel, under videos.
have nothing to do with ragu
Ragu means meat and sauce which is what this is. There’s many different types of
Look amazing! Can you skip the wine completely or use something else instead that don't have alcohol?
Try using beef stock :D
@@Lamp420 Thank you 🙂
Wine evaporates and kills the Alcohol, it can’t be substituted, if you’re doing it for religious or medical reasons don’t worry it will evaporate
This with saffron risotto 😉 thank me later
Yummmm
I’m sure this isn’t a bad dish by any means, but Bouillon cubes and Worcestershire sauce ??? lol what! Just call it week nite pasta or anything other than Ragu for God’s sake!
Do you know what a Ragu is? It’s meat cooked in sauce. No specifications on what goes In the sauce. That’s clearly you’re opinion but you should broaden your understanding of these dishes
@@ChefJackOvens I cook traditional Italian food. I get it that you have a channel and try to put your spin on dishes to make it seem interesting. Just don’t give me a flank steak and call it filet mignon, which is essentially what you’re doing here. Anyways…
@pdigi3179 I get what you’re saying but the example of which you’ve just given is completely irrelevant to this because the dish created here is a type of Ragu. Meat in sauce. If id called it bolognese then if agree I was wrong
If I give you my address will you send me some of that ? 😂 looks delicious
❤❤
Sub for red wine?