Cheesy Masala Macaroni | मसाला पास्ता देसी स्टाइल | lunchbox ideas | Pasta recipe | Chef RanveerBrar
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- Опубліковано 22 січ 2025
- MASALA MACARONI | मसाला पास्ता - Whether it went from East to the West or vice versa, nothing wrong in 'Desifying' a recipe :) For all the Indianised Pasta lovers, here's a Cheesy Masala Pasta recipe.
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MASALA MACARONI
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Masala Macaroni
1 ½ tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 large Onion, roughly slice, प्याज
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 ½ cup Water, पानी
1 medium size Tomato, roughly chopped, टमाटर
1 large Carrot, cut into dice, गाजर
¼ cup fresh Green peas, हरे मटर
⅓ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
2 ½ cups Macaroni Pasta, मैकरोनी पास्ता
1 cup Water, पानी
2 tbsp Butter, cube, मक्खन
150 gms Paneer, cut into cube, पनीर
1 medium size Capsicum, small diced, शिमला मिर्च
¼ cup Water, पानी
1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल
A pinch of garam masala, गरम मसाला
¼ cup Processed cheese, grated, चीज
For Ginger Garlic Paste
1 inch Ginger, peeled, slice, अदरक
2-3 Garlic cloves, लहसुन
2 Green chillies, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Garnish
Pizza cheese blend, चीज
Coriander sprig, धनिया पत्ता
Process
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic cloves, green chillies, salt to taste and grind into a smooth paste.
And keep aside for further use.
For Masala Macaroni
In a sauce pot, add oil, once oil gets hot, add cumin and let it splutter.
Now, add prepared ginger garlic paste and saute for 10 to 15 seconds, add onion and saute well.
Once onions turn translucent, add degi red chili powder, coriander powder, turmeric powder and saute well.
Now, add water and mix everything well, add tomato, carrots and mix well and cover it with the lid and let it cook for a while.
Once carrots cook well, add green peas and water and mix well.
Add salt to taste, sugar and once again mix well. Now, add macaroni pasta, mix well and add water and mix well.
Add butter into it and cover it with the lid and let it cook for a while.
Now, add paneer cubes, capsicum and mix well, add water and mix everything well.
Cover it with a lid and cook for a while.
Once carrots, green peas and pasta cook well, add tender coriander stems, pinch of garam masala and mix everything well.
Add grated cheese and mix well.
Garnish with pizza blend, coriander sprig and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
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#MasalaPasta #Macaronirecipe #ranveerbrar
#Pastarecipe #Pastasauce #arrabiattasauce #pinksaucepasta #macandcheese #macaronikaisebanatehain #masalamacaroni #whitesaucepasta #cheesepasta
I usually watch videos in 2X just to save some extra time. But this man forces me to watch it in normal speed. Enjoying the story telling and recipe together...
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Man so true
I hate slow cooking videos but this guy is amazing
😂1.75
I used to commit the error of not adding butter but today I realised it adds what you called “Shine”. Excited to make again. Thanks!
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Yuhi nehi dalte Ranveer ji every ingredient had a reason and he clearly explained thus my fav chef ❤️❤️🙏🏼
jo kare bhaii na peyoo wo kare butter
this is like Bob Ross for cooking, you can just watch it and feel good
Can't agree more!
Your show is unique one
Luks yumm
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Best comment ever ❤❤
Fact 🙌
Hi Ranveer.
This is Riddhi from Bareilly U.P.
Seeing you cook has changed my relationship with food. You have shown the basics of cooking which i never new. I have started falling in love with food and tried a basic tadka in dal...it worked 'BEAUTIFULLY' as you say... It was a burst of flavours in my mouth... And i used to watch tv while eating but now i have started eating really...enjoying food..thank you so much ranveer for this channel and recepies. Love the way you tell food history too. You are my special cook.thank you so much 🙏
I end up having a wide curve smile after watching and listening to Mr. BRAR. Loved the namak wala secret while crushing ginger chilli and garlic actually acting as preservative.
Aapko dher saari shubkaamnaaye
Love from Odisha!
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Best thing about ur video is that u xplain it very nicely..no point of recipe going wrong..each n every minute details which no one shares...
Man this guy can literally give any country's dish an Indian punch.. 😂
An amazing cook and an extraordinary story teller....👌
Hats off to you Mr. Ranveer ☺️🙏
True 👍👍👍👍👍👍
Any dish is made better “ Indian’d up”! Food of the Gods !
Really feeling of Indian touch in Italian dish
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🎉😂
The inclusion of butter is so underrated but create a very high impact in the dish. Har bar ki tarah love you chef ❤️❤️
Ranveer Brar… a chef with pure soul 😇
Besides being a master chef you are carrying many feathers 🪶 in your Hat 🎩.. a narrator, a story teller, motivational speaker, a teacher, an actor with great sense of humor, best comic timings, engaging audience and the list goes on……. Last but not the least is a “kind hearted and humble person” 😊
Man you just woke up a sleeping writer inside me and I couldn’t stop writing on you now! 😆😆
sorry, not my fault.. you are so honest & perfect that I couldn’t resist to write ☺️☺️ God bless you 🥰
See you in next video!
when I am unable to sleep, I watch your video. The way you speak makes me feel calm. I feel like I am doing meditation. I was never a fan of anyone. But today I can say I am fan of yours. I want to meet you. And I will only meet when I become someone to meet worthy. I will definitely cry that day. The people are really lucky who are around you. We all know you fluently speak english still when you speak hindi you never use any fancy English word. That shows how much you are grounded. You are the pride of our country. Lots of love to you chef....
He is even so much better than Gordon Ramsay. One of the greatest chefs I have ever seen in my life.
no offense to ranveer lekin fekne ki hadd hotti hai...matlab kuch bhi...Gordon Ramsay has 16 Michelin stars....kuch bhi fekko bc...
True
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Aaj maine ye recipe banai hai Awesome 😎 enjoy...
I love the way you narrate the things you add an extra magic to simple recipes...👨🍳👨🍳 chef magician 🎩
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I make something similar to this. Actually slightly modified my mother in law's recipe.
First roast/ fry the pasta in 1 teaspoon ghee slightly.
Instead of jeera, I add saunf, then crushed ginger, garlic paste, then onion, vegetables not capsicum, then little garam masala, chilli powder, turmeric ( optional), adding water and salt. Once the water boils add the roasted pasta ,cover and cook at sim. Once cooked,add coriander leaves. Adding milk, cream or butter while cooking is optional.
Due to your recipe we could survive at medical hostels otherwise i was on a verge of taking renunciation from food . Thanks a lot and you are mentor for thousands of children living in hostels .🤘🏻
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Aapki recipe ek taraf, aapki khana banane ki theory ek taraf, aapka banane ka style ek taraf....or in sbko mila kr jo video aata hai uske aane ki notification ki khushi ek taraf....thank you for adding desi tadka in pasta for us🌞
👌
The final 'laptaa - laptaa' product was fabulous and a visual treat. Yum. 💐
Making it now and following the recipe, listening to wonderful knowledge in common level language. Thank you ranveer.
I didn't even know basics of cooking couple of years back! watching your videos literally motivated me to learn how to cook..and I m enjoying it! thanks chef!
Bro i don't even know how to make Maggi but i still enjoy watching your videos.
Love the way how he engage with audience through his thoughts and the way of talking makes us feel that we are present there
Big fan sir. Respect❣️
food lover come please
@@CookingBeastAyaz same comment how many times?
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One of MosT Humble & Loveable You Are "R.B" ❤️❤️🙏🙏
Ranveer, Your cooking feels like falling in love with cooking.. I find lot of happiness in it. Somewhere deep within me I feel like I have found my calling!! And it's cooking 😅.. bdw my cooking skills have increased many folds in last 2 years and u are a big part of it!! Keep sharing love and happiness! Loads of success and happiness to you..
بے حد شاندار ترکیب پاستہ کی،،چھا گئے رنویر برار👏👏
Chef, narrator, story teller, food historian and now actor. Superb. Multi Tasker and multi talented
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It was really incredible chef.....
New dish..new chef ....dish me jaan ho na ho aap usme apne tarike se jaan dal dete ho...pasta is like har ghar me bnta hai...par ab jab bhi bnega apke style me.bnega.....Aaj apne dish ko sirf India laya hi nhi.... chaina, Italy , India , Bihar ...sab ko ek kr diya...it was like ...pasta hmara hi to hai... thank you so much chef....love you 😘
So, I made this for the family tonight and it was a hit. Super easy to make and very delicious. Thank you for sharing the recipe. Will be making this again.
Bahut badiya pasta mja aa gya 😋
BHAJI MY SELF AMIT SOOD FROM PUNJAB NAWANSHAHR AND BASED IN NEWZEALAND. I LOVE YOUR RECIPES SPECIALLY YOUR WAY TO PRESENT.
ALWAYS FOLLOW YOUR RECIPES AND LOVE COOKING.
NEED ONE URGENT RECIPE
SAAG MEAT (or) SAAG LAMB
Love your cooking and teaching style...bhagwan aapko salamat rakkhe 🙏
Kaash ek aisa din aaye jab screen ke through khaane ka taste bhi aajaye 😭
Ranveer Sir and His Friend Dhaniya... Perfect DUO ❤️....Love the way You highlight Dhaniya.. ❤️
A pasta recipe that I can instantly make at home
Thank you sir 😄
chef tomorrow school starting for kids n u perfectly posted my daughter fav recipe.. thank you thank you thank you so much❤
Ranveer sir is multi talented good story teller good explainer best cook all in one❤️❤️
Really childhood wala taste. Thank you so much ❤
I always look forward to those trivia related to d dish... Invaluable knowledge ♥️♥️♥️
from our mothers to uss..his vibes are same , phenomenal sir , hats off to you
Tussi toh Marco Polo ke Baap ho paaji. It always a pleasure to watch you cook and talk. It make’s the whole experience so enriching. You are just so so Awesome.😍🥰❤️
Wowww me jrur banaungi.....aap bohot achhe se sikhate ho veerji 🤩🤩🤩🤩
Our morning starts by watching your recipes. We absolutely love your simplicity and the way you cook. Over 3 years, I have learned a lot from you. Thank you for that. Only complain I have is there isn’t a top angle view of the utensil you cook in. Also, the shots of food are always blurry or too close to make out what exactly is in the pan. The angles don’t make sense because we can’t see the food most of the times.
Thank you so much for sharing this recipe. Really awesome.
And today I am trying your kadhai paneer recipe. As I was watching your recipe I was like, man I have to try this for dinner today.
I am only 13 years old but I love to cook because you have inspired me to cook these yummy recipes which are easy to make and with an amazing taste of food.
Thank you so much for sharing these amazing recipes and please continue to do the good work.
My favourite recipe is pink sause pasta. I have cooked this recipes so many times that now I can cook it in my sleep.
Thank you so much...
OMW, this looks visually awesome!👌I'm sure it tastes great too. Thank you.
Love the history lessons.😀
This channel is just pure class.🌻
Sis Mera b dekhiye🙏🙏🙏🙏😊
Maza aa gaya , sir(गुरु जी) 🙏🙏🙏🙏🙏🙏🙏🙏 आपको शत शत नमन
Sir macroni ke baare me sochra tha aapne isi ko recipe daal di❤️🤣jaduugar brar
Same here 😁
Desi tadka jam kar gaya
Chef your knowledge about every dish is great you have been our teacher teaching us something new chapter good going chef
What a smile yaar....also voice❤️🔥🔥
A proud moment as a desi was when a couple of friends and I explained what "pink" sauce was in an authentic Italian restaurant in Sydney and had the chef make it for us. 🤣
Best UA-cam cooking channel 😋😋😋😋
I needed this recipe at 3 a.m today 🤣 i only found some Pesto , boiled some pasta and mixed with Pesto. This looks very interesting too 🤗
Me at 2.21 am 😋😋😂😂😭😭😭😭
@@deepti5987 🤣🤣🤣🤣🤣
Ye dekho pasta!!! Thank you Chef Ranveer Brar!!!🧑🏻🍳🍝🍽️❤️
Wow very tasty Ranveer sir 😋😋👌👌👌👌😍😍😍❤❤❤
So sweet of u sir... Thanks 🙏👍🏻👍🏻👍🏻 tried it and it came out so tasty .. ate it as a dinner 🥗🥗... Thanks for such a great recepies
Love how chef makes me fall in love with the foods I don't like with his way of cooking and recipes 😋❤️
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Love to watch your cooking, absolutely awesome. After watching your cooking I'm a litle bit of a cook myself.
And nowadays I really love to cook ur dishes, and obviously eating after that 😀. Thank u.
Cheese Kumar 😂😂😂 you never fail to make us laugh along with showing simple and easy recipes. Ranveer sir kya cheese ho आप 🙏
Good, witty comment 👍😀
Simple and magical... That's you and your recipes... I am trying this
The recipe looks delicious 😋 as always. Sir I make in homemade schezwan sauce, tomato sauce and bit of mayonnaise with eggs or veggies as my daughter and husband both don't prefer white sauce pasta. I'll definitely try this recipe. It's the best cooking and history class
I'll also try... Ap Mera b dekhiye sis . 🙏🙏😊😊😊
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The recipes are very good . And I will make this in my daughter's tiffin , the story was very good 👍 👌 😀 😄 😊
This isn't just a cooking video, it's a master class with a captivating narrative 💕💕💕
I just ate this pasta today, thankyou for simple but very tasty recipe. Good Luck 😊
I prepared it now and it's delicious 😋😋
Learnt something new... Never added paneer... Will try... Paneer and capsicum dhasoon combination ✨🎆i can smell the aroma already👌🙏
Looks absolutely delicious! 😍
Aye haye... This is awsome... 😍😍😍😍❤❤❤❤ loved it... ❤❤❤
No need of Marco Polo. Ranveer Brar is enough to make India feel proud
Making pasta does not make any one feel proud😂..get a brain bruh
Besides giving knowledge recepies are superbly explained love your broad smile which forces the us to smile too m a huge fan of yours salute
Sir aapko kai salo se dekhte aa rahi hoon aap eas kya karte jo aap itne fit ho please share with your fitness tips.
Watched you in modern love amazon prime..just love it
10:19 I am here to violate one rule. If sauce in maggie is added while it is cooking then it actually tastes good.
Baate shandar hoti h apki.......or cooking usse v jyada......thank u Ranvir
The only difference is, I use Aijwan (carom seeds) instead of Cumin.
great dishes Ranveer. Appreciate your cooking
Bakwas nahi hai bhai vedio ki jaaan he🥰🥰🥰
Just ammmmazig❤️
Breaking the mould perfectly. Food should not be limited to borders. Bring what you like from Italy, add the flavor you love from India and that some desi-pasta for you. ❤️
Cooking in your kitchen is a dream........
Please keep the videos short, because repeated watching makes it charmless. Facts and additional info put it at the end. It becomes cumbersome to to watch your videos because you don't get to the point fast enough.
Aj hi try kiya n kya taste h🤤mza hi agya ❤️
Tried this recipe today.. It' tastes yummy. Thank you for sharing this.
Big fan of your cooking style 🧑🍳 you are my inspiration of cooking
Please make apple pie without oven
I am 18 year old wanted to be a chef like you i can cook 30+dishes you are my inspiration ranveer sir
Superb.. Ceif ji aap to recipe me damal kaml kar deteta.. wahh😘😘🥰😀❤️❤️
Ummmh mooo mein paani agayaa. Aaj grocery se sab ingredients leke kal hi banaungi 🍽🥂🧂thanks chef😘
Your way of talking is natural,,,ghar wali feeling ati hai apko dekh kar sir
Ye itna yummylicious dikh raha hai khane me to superb hoga ...must try recepie....Thanks chef
Yummy.....so smooth way of making and so happy to watch ....good one..I will surely make it.....
Left over Kheema in macaroni taste amazing, desi version we have been eating since childhood. Will try this. My kind of recipe💝
Thank you for lovely recipe Ranveer sir....God Bless You
Watching this at 12.30 am and feeling hungry...
Woow! This is so very tempting thanku so much Chef🌟
I tried to make masala macaroni many times. But it didn't came out well like this. This is perfect❤
Just luv the way of cooking
Thank you so much Ranveer lunch box idea share karne k lie, please keep sharing this kind of ideas 🙏🏻❤️
I made this macroni masala and shared it with my Irani, Philipino friends and they all loved it. Thanks a lot Ranveerpara.
Hi chef I make the same way macroni but I take ginger garlic paste.and don't take cheese.i give this in tiffin for my kids.as well as we make it for dinner.i am kokani from ratnagiri staying in oman.we make very good sea food.history was my favourite subject.so I enjoy the history behind every dish.my hubby is also a good cook.and u r my favourite chef.very humble.all the very best and good wishes to u.stay blessed🙏🙏
Agar aap humare history teacher hote to history bhi pdhte or pasta bhi milta ❤️
I think the fact that Ranveer talks about history and does a little side talk makes it more interesting and easy to retain.
Please keep it up.
I tried this, this evening....absolutely delicious...kids loved it
I have made the pasta exactly how you said it and trust me it turned out so great that i still want to make style and not the regular pasta❤❤❤❤❤ Thank you for sharing this recipe
Phone sai khana bharr kyuu nhi laa saktee🥲🥲😂.. Loved the recepie😍🤤
Love the video❤
Big fan sir ❤❤