The milenesa cut is a great idea, I imagine that the texture has a heartier mouth feel. I'm definitely going to try it. Thanks so much for sharing your recipe
That sizzle is the best sound in the world! It's literally your pots/pans yelling "I love youuuu" so the whole family hears it! ❤️ 😍 🤗 Thank you Angelica, I'm making this TODAY! 🙌🍛
My dad a recipe like this when I was young. He just called it beef stew. The biscuits were brushed with butter and sprinkled with garlic salt before baking. Thanks for taking me back to my childhood with this one! 😊
Yummy keep these kinds of recipes coming! I just made your ground beef and potato casserole! Delicious I love these when it's super cold outside! 🥰💞 definitely making this one next!
Thanks, Angelica! I absolutely LOVE chicken pot pie! I went to my go-to restaurant for it - the Cracker B, but it has let me down the last couple of times. Sooooo, I’m gonna just have to make my own and this looks like a winner. THANK YOU! I’m literally cooking your “Carne Guisada” recipe (for the first time). I’m taking a quick break, before starting your Mexican rice. Dinner is gonna be delicious! God bless you, fellow Texan!
I will for sure try this! You have some really great cooking ideas and I’m really enjoying your channel! Also, I’m with you, I don’t care for hamburger, I will make this exactly how you did. My husbands gonna love it 😊
I’m making your recipe!!!! 🎉 omg I’m so nervous but it smells delish! ❤❤ thank you for your side tips with the stove top simmer after baking ♥️♥️I needed a little bit more to go 😭♥️
Hey thanks for this. It would be easy to use unsalted stock and garlic powder then salt after the flour mixture is made into gravy. Very practical and obviously delicious recipe! Thanks again!
I suggested to someone to make their pot pie with a biscuit crust and watching this was great! Maybe next time you could try homemade drop biscuits on top, better blend and coverage of the pot pie 👍thanks for sharing!
I need the UK 🇬🇧 to have ready made biscuit dough 😫 I do this very similar but more of a stew with turnips carrot swede peas and lovely fluffy dumplings on the bottom and crispy on the top, I also add herbs to my dumpling wet mix to match the type of meat I use
Might it be okay to substitute the beef for cubbed or shredded chicken ….would I need to use chicken stock instead huh? 🤔 Thanks for sharing it looks so delicious wish I want allergic to beef. I too love Fall for the heartier dishes and soups…all things comforting!!! 😋
I like the fact that you did NOT use cream of mushroom soup. Your version will have more beefy ajus flavor. I think I'd STILL make my own biscuits. The canned versions taste really "off" to me. Beautiful dish tho...thx 😃
Overloading pan/skillet will have you meat steam/boil meat. Add less meat, remove if you have to to get a good proper sear. Trying to help, not hurt. Enjoyed your video
Perfect! Man this looks good! This will be happening soon.
God bless all here.
scrumpdilly! luv luv pot pies tyfs
That for sure is a winter comfort food!! YUMMY!!
I am a big fan of one pot meals and this looks fantastic! I'm adding this to my list of things to make next week!
Cheat method. Chucky soups in a rush
The milenesa cut is a great idea, I imagine that the texture has a heartier mouth feel. I'm definitely going to try it. Thanks so much for sharing your recipe
I love these delicious and practical one pan meals. Honestly I’ve never thought about a beef pot pie so this is a must try. I love comfort food.
Love your choice of "beef bites" vs. groud meat for texture. YUMMO!
Going to try this tomorrow night. Florida gets a 3 day cool front lol it looks amazing
Thank you Angie, Great recipe for the cold weather 👍
Hello lovely lady! :D
This looks so good, I can't wait to try making this on my own. Thank you for sharing. :D
God bless you. Have an awesome day! :D
Everything you cook is so good 😋
Definitely gotta make this soon.. we’re having a cold spell also, so I made Swedish meatballs 😋
It is getting chilly outside, it’s was breezy today! Perfect for this recipe
I made swedish meatballs today as well. It is cold here in my area tonight.
@@NansGlobalKitchen It’s Swedish meatballs all year long!
Hello,this is perfect for a cold day!!this looks so,so delicious 🤤😍 thank you for sharing your recipe 😋🤗🤗 have a wonderful day family 💕🥰💝💖💕🥰
Recipe turned out delicious. I added some beef bouillon as seasoning and even kids enjoyed it. Will make again for sure
Love your channel and recipes ❤
Totally guna give this a try!!Thank u for putting your time,effort and Love in your recipes.
Looks so good 😊 I’ll give this a try.
Looks delicious.
Very nice Angelica! This is a must try.
Perfect autumn dish. Cool weather here today, I made roasted stuffed acorn squash, smelled of fall.
You’re amazing! This was so satisfying to watch, visually and your voice is so soothing
Yum that looks amazing
I’ve never thought of splitting the biscuits! 😮 Definitely going to give this a try now that the weather is getting cooler.
Your recipe is so deliciously simple & exactly what I like. You're a wonderful inspiration Angelica & so easy to understand. Thanks so much 💖
That sizzle is the best sound in the world! It's literally your pots/pans yelling "I love youuuu" so the whole family hears it! ❤️ 😍 🤗
Thank you Angelica, I'm making this TODAY! 🙌🍛
Oh yum! Looks delicious.. tfs 💛Blessings
Omg yes thank you! It's been freezing. It's 28 this morning. This is dinner!! What a great idea to use the milanesa instead of Carne molida 🥰
I made it lastnight and it was a hit. Thank you again!
I hope our grids hold up this winter.
This looks amazing 🤩
That looks so delicious! I cannot wait to try it.
We are having a cold spell too and my husband requested homemade tomato soup. It’s become a tradition to have it on the very first cold dad.
My dad a recipe like this when I was young. He just called it beef stew. The biscuits were brushed with butter and sprinkled with garlic salt before baking. Thanks for taking me back to my childhood with this one! 😊
Oh yes. I’m definitely going to try this recipe next. Looks delicious.
Yummy keep these kinds of recipes coming! I just made your ground beef and potato casserole! Delicious I love these when it's super cold outside! 🥰💞 definitely making this one next!
Can’t wait to try this , I’ve never made beef pot pie before! ❤
YUMMY FOOD SIMPLY MAMA COOKS
Looks so delicious !! I love chicken pot pie especially when it’s topped with biscuits like yours 🤤😍
Thank you for this easy pot pie recipe! I'm making it tomorrow! :)
LOOKS AMAZING!!😋
I would add another bag of veggies!!
Looks super delicious gonna give it a try best s t wishes from Edcouch Texas Familia Aguila 👍❤️
I’m gonna try this for sure….and we love chicken, so I might try the same technique with chicken stew…looks amazing
I am making pot pies for the freezer this week. I am using this for the beef. Yum!
Your pot pie looks great. :-)
Awesome Yummy looks delicious🙌👌😊
I’m in Dallas, Texas. Cold today and supposed to be down tonight in the thirties. I have to make this👏🏻👏🏻👏🏻👏🏻
We had your dish tonight. It’s a winner!!! Thank you
Finally, Texas getting cooler 🙌
Delicious Thank you for sharing Angelika have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
She filmed this days ago cause the cold front came through south Texas Sunday night. The weather is AWESOME! Never lasts in Texas though.
I will be making this, thanks for the recipe, more recipes please 🙏
We sprinkle dried mixed herbs over our biscuits before cooking OR (even better) powdered English mustard. Oh my God, it’s gorgeous!!!
That looks so yummy
Thanks, Angelica!
I absolutely LOVE chicken pot pie! I went to my go-to restaurant for it - the Cracker B, but it has let me down the last couple of times. Sooooo, I’m gonna just have to make my own and this looks like a winner. THANK YOU!
I’m literally cooking your “Carne Guisada” recipe (for the first time). I’m taking a quick break, before starting your Mexican rice. Dinner is gonna be delicious!
God bless you, fellow Texan!
Wowzer....looks great.
I will for sure try this! You have some really great cooking ideas and I’m really enjoying your channel! Also, I’m with you, I don’t care for hamburger, I will make this exactly how you did. My husbands gonna love it 😊
Yummy! thanks for sharing ❤❤❤
God Bless you and your family and that potpie looks very tasty and very delicious
Wow your Granma would be proud of you. Hooked on your site. great job. And God bless
Simple and easy thx!
YUR AWESOME MAMA.... WOOOWWWW!!! IM TRYING THAT.... GOT ME SOOOOOO HUNGRYYY
I HOPE I WIN..!!!
Looks sooo yummy 🤤🙌🏼✨ thank you for sharing 😍✨
I’m making your recipe!!!! 🎉 omg I’m so nervous but it smells delish! ❤❤ thank you for your side tips with the stove top simmer after baking ♥️♥️I needed a little bit more to go 😭♥️
Yum! Definitely going to make this! 💗
Oh looks so yummy. Thank you
I will make this tomorrow it looks so good for our cold front. As usual you knocked it out of the park.
WILL TRY SOON!
Yummy recipe.
I agree about the texture of meat. In fact, I don’t like hamburgers for that reason. This beef pot pie looks amazing!
Hey thanks for this. It would be easy to use unsalted stock and garlic powder then salt after the flour mixture is made into gravy. Very practical and obviously delicious recipe! Thanks again!
Making my version right now yum Ty
Amazing!
Oh my stars 🤩 This is a definite yes from me!!
I suggested to someone to make their pot pie with a biscuit crust and watching this was great! Maybe next time you could try homemade drop biscuits on top, better blend and coverage of the pot pie 👍thanks for sharing!
Yummy delicious.
Wonderful! Thank you!
Thank you im gonna make this tomorrow!!
love this!
Looks delicious! Got to make it soon
I need the UK 🇬🇧 to have ready made biscuit dough 😫 I do this very similar but more of a stew with turnips carrot swede peas and lovely fluffy dumplings on the bottom and crispy on the top, I also add herbs to my dumpling wet mix to match the type of meat I use
@twit me on VIDOGRAM: Simplymamacooks if only I was dumb enough lol 😆
Delicious 😋
Small cubes of potatoes would have been really good and not too much trouble. About the size of the cubed carrots or a little larger maybe.
Looks delicious 😋
I live in Sa Texas it is 74 i am so happy going to try this
Same. Fellow San Antonian.
Might it be okay to substitute the beef for cubbed or shredded chicken ….would I need to use chicken stock instead huh? 🤔 Thanks for sharing it looks so delicious wish I want allergic to beef. I too love Fall for the heartier dishes and soups…all things comforting!!! 😋
YUMMY!
Awesome girly 💖 ❤❤❤❤
Yum
Wonderful
Dang that looks delicious 🤤
Thank you 🙏🏼 🎉
Yummy....thank you
Sounds amazing. Does the broth go in at room temp or heated? THANKS!
Yummy. ❤️
Lol oh friend the temp here in South Texas is in the 60s I'm cooking fideo and beef. Just sounded good.
Yesssssssss❤️❤️❤️❤️
Love love love your recipes but could you please do soups?????
Simply Mona,have you tried using Almond milk. My wife is allergic to all dairy products. So do you have some thing a little different.😊
I like the fact that you did NOT use cream of mushroom soup. Your version will have more beefy ajus flavor. I think I'd STILL make my own biscuits. The canned versions taste really "off" to me. Beautiful dish tho...thx 😃
Overloading pan/skillet will have you meat steam/boil meat. Add less meat, remove if you have to to get a good proper sear. Trying to help, not hurt. Enjoyed your video
Wonder if you could flip the biscuits 5-10 mins before the end of cook time?