Brits Try TERRY BLACKS BBQ For The First Time In Texas!
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- Опубліковано 28 кві 2024
- Brits Try TERRY BLACKS BBQ For The First Time In Texas!
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Unfortunately we cannot buy a smoker, we live in an 2 bed apartment 😅 one day when we have a house, we will definitely be investing in one. For now, we’ll just remember the taste of Terry Black’s 😂🥰
You need to hook up with the H's.Let the kids get to know each other and learn more about smoking with them.
Wrangle an invite to Mr and Mrs H's. They got an American smoker in England
You must know *someone* with a bit of space, not too far away, that would let you use their garden for a day now and then, in exchange for some smoked meats.
I know I'd be happy to do that for you, but Illinois doesn't really fit your proximity needs.
We've even let our smoker go out without us, to a rib contest our neice's husband was in.
There is ways to make something reasonably good enough to quench your meat bbq dreams!! You got others to try in Texas, and other states.
I really enjoyed your take on Terry Black's barbecue. Thank you for sharing. 👍😊
So this trip y'all found out you aren't picky eaters. Y'all just ain't had good cookin. 😂
This comment wins, can’t stop laughing 😂😂😂😂how true 😂😂😂
They been eating food but it ain't got no soul in it😂
Ok I love this!! We season things like heck!! It’s so good!!
Makes me think about Jim Gaffigan asking about English food: "How bad is your food when adding vinegar improves it?!
This is fun guys! Glad you finally got to try proper BBQ
That is sooo funny, but true. Good one!!!
It's such a shame. Britain conquered half the world over spices then refused to use any of them.
LOOL….so true
Not true. You need to true the national dishes of Britain.
Pizza, and curry.
@@alanfoster6589 Britain did not invent either of those lol
@@Gregory-qu1ctthat’s the point 😂
Wait….Haggis is spiced! 🤮
Why does it make me so happy to watch perfect strangers eat Texas BBQ ?
Because we know we have the best in the world.
Because it's like experiencing it for the 1st time all over again... we know that it's good but there is something about watching someone else experience that goodness for the 1st time that takes us back to our 1st time, its like falling in love all over again 😅
You are proud of your country. We (Americans) produced this cuisine you can try and dup but only in america will you get this kind of food i enjoyed it also made me wanna go back to blacks and get some food but im in cali and i can make it myself but its always fun to try others and watch other enjoy a cuisine i admire and partake everyday.
It's the only good thing about Texas.
Barbacoa is mexican
"I thought paprika was quite spicy. " is the most British sentence ever.
Have you ever tried English mustard?
I’m starting to think their idea of spice is just seasoning. They genuinely can’t tell the difference and it blows my mind.
Were you born in 1977?
As a New Englander, I agree with the sentiment.
@@nellgwenn yeah - English mustard is very flavorful but think of how many flavors usually with a Dijon - type base there are available? PS we do have our US yellow mustard .... which blands out a lot ...
Most American thing ever is to eat amazing food off of disposable plates and plastic cutlery.
Terry Black's just showing off serving all that pit meat with plastic forks, haha!! You can almost look at it and it falls apart.
Well some BBQ restaurants in Texas only give you butcher paper with your sides in French fry boats.
I'm glad fantastic American food generally doesn't require pomp or pretentiousness.
Be fair. Proper BBQ barely needs cutting. 😃
@@tammymiller5801 I like the aluminum tray and butcher paper better. It's more environmentally friendly. I've had it that way in Texas before.
“I need that back, I need that in my life” …made me smile. We get it👍🏻
I loved it when Millie said, "Get your own !"
Pork ribs FTW.
I laughed out loud on that one!
I was smiling the entire time!!! Ive been watching the Beesleys for a while reacting to other brits and the NZ family. Now I know why I’m only subscribed to them. They are so simple and fun to watch. Real people full of wonder and amazement.
I love channels like theirs, NZ Fam and Tribal People Try. It's so fun to watch people experience new things
The primal body language that took over her demeanor when she wanted another bite of the pork rib 😭
Turned her feral with a single bite. American BBQ will rewire the brains of the unaccustomed.
6:20 😅
@@RimVader "I need that in my life." 😋
“I’m gonna need that back!” 🤣
@66ft: I saw that too! Lmao
I’ve never been more thrilled for strangers on vacation. 😂
Now you understand why taking leftovers home ("doggie bag") has been mostly an American thing. 😊
You wont know until you visit. The food here in the US is so much more diverse and flavorful than a lot of other places on earth.
Chicken fajitas for one is enough for 2 meals each for my wife and I at our local Mexican restaurant.
@@ecclesrice9789 When I went to Terry Blacks, I got full after eating half a rib. Took it home for dinner.
Places like this is why I will never understand why people choose to vegetarians
@@wolfe6220 wait till you get to Chicago deep dish pizza, it'd rough eating 2 slices
I mean this in a silly funny way but Millie turned savage over that pork rib lol
"Give that back " had me dying 🤣 😂 😭 laughing 😃
😂
“I need that back! I need that in my life…” 😂
I have to say it - this is what happens when you put the spices ON the food.
Britain took over half the world looking for spices then proceeds to eat beans on toast for the next 400 years 😂
that is funny you are so right.😂🤣
@NDM100: LMAO! I didn't even know their food is beyond bland until I started watching Jolly awhile back.
As an American it’s nice to be reminded of how good we have it. The diversity of our country only adds to the appeal and it shows in our foods.
You only eat this way when you're ready to undo the top button of your jeans, have the meat sweats, and go into a food coma. 😂
And fall asleep by 6pm 😂
True statement.
@@sector986best sleep ever I swear 😂😂
You forgot to mention the double pat on the belly while letting out a big " Welp"
I just go in sweatpants
Well how about that? Our British cousin's finally came for a visit ❤ I hope everyone is being kind and helpful.
Barbecue is pretty much the reason why people throughout Texas and the South are bigger than most people. It's just SOOOO good.
I know right? LOL
yep - in AZ we have pitmasters from all over but Texas predominantly - great beef ---- however, for fun a 'pig-pickin' ' with a whole hog on a spit in North Carolinna is fantastic
Watching Millie’s brain break by the stunned look on her face and then her smile like a little kid because she couldn’t understand how good the food is , that made me laugh. Glad you guys enjoyed your visit.
Right!?
Her head was about to explode!
same. and of course how she tells james’ mum that she is going to have to sort out her summer bbq and xmas dinner. too funny!
@@c.a.t.1791 I got a good laugh outta that also !!
@@Ira88881 yep !! We have a lotta great food here in the US. Just have to learn where to go from the locals and your head will usually explode. 🤣🤣
You'd be amazed how good peoples bbq at home taste, so many claim theirs is better than everyone's or my brisket,ribs,beens,pork etc.... is the best and the lady's, look out because their familys recipe for pecan pie is best. The pecan pie you had couldn't compare not even close. They even compete N, S, E, West Texas and brag who's best, and still the different States compete Kansas City brags on their sauce, ribs, etc. But I say Texas is the best state and everything including BBQ 😊. Watch the other states chime in 😂 Losers ✌️
James! Your Mum looks proper gorgeous in her cowgirl hat! WOW! Like a proper Texan (if she doesn't talk😉🤭)!🥰😍🤠
Yeah, she looks like a native with the hat and Jean shorts. She looks great in her vacation kit! Take her to the rodeo!
Yeah if she didn’t speak, I would think she’s a native Texan.
I was thinking the same thing. She was sporting that outfit like a proper Texan woman! 😂
Yeah, I’d never know your mom wasn’t an Austinite.
She's a mighty fine looking lady!
Im fasting for 24 hours and I have to say this is the WRONG video to watch.😂😂😂
😆
Not fair, just not fair at all. I am sitting here watching this eating COLD cereal. Yuk.
think of it as an exercise in willpower !!!
👍
OK - I'll leave quietly ....😮😟
My parents had a vacation home in a town between Austin and San Antonio. My dad built a huge BBQ pit from bricks and metal he welded. Growing up, he would sit in his lawn chair near the pit all day with his glass of wine or cigar while the brisket slow cooked, ribs, sausage, baked potatoes. My mom would make homemade baked beans, homemade bread, homemade potato salad, homemade coleslaw, corn on the cobb and homemade BBQ sauce. Of course onions, tomatoes and dill pickle slices. For dessert, homemade peach cobbler with homemade vanilla ice cream or the famous Texas ice cream Blue Bell. Also banana pudding. The next day we make sandwiches with the leftover meat. For Thanksgiving, he would smoke turkeys on the pit. His friends would request him to also smoke their turkeys. The pit was so large, 10 20 pound turkeys fit on it all at once. They had pecan trees and made pecan pie from them. In the summer we would float down the river sitting in inner tubes. Nothing like those hot lazy summer days eating vanilla ice cream, cream cheese ice cream or ice cream made from fresh peaches or strawberries. Eating vanilla ice cream on cobbler or pie in common in Texas.
Texas Nirvana.
great memories from your family.... thanks for sharing
I was born, raised and live in Ohio and we like ice cream on our pies too. I can't imagine who wouldn't like it. It's delicious.
Don't be discouraged about your own BBQ, be challenged to up your game. Even if you don't have giant smokers, there's a ton you can do with your own BBQ setup at home. These guys were all like you once upon a time, they just invested the last ~70 years into making it perfectly. It's like making a good Turkey. You don't just start making amazing Turkey, you work at it, and the recipe and your execution of the recipe improve over time.
What a terrific comment this is! Seriously, this comment really made me smile, especially the part with "These guys were all like you once upon a time."
Cheers, Brian!
Indeed. There's no reason at all that Brits can't make BBQ just as good as this at home. Maybe even add their own innovation to it.
I’ve never seen Millie this happy!
Ditto!!!
That's what I was thinking! I've never seen her smile so much, poor thing needs some good cookin in her!
LMAO right😂😂
"You're gonna need to hand that back"×2 "I need that in my life" Millie is cracking me up!
i WONDER IF SHE IS GOING TO HAVE ANOTHER BABY?
This makes me proud to be born in Texas. I don't live there now, but I appreciate a good BBQ. I'm so glad you got to try it.
the way y'all keep saying Terry's Black is killing me 🤣😂🤣
Yeah we are sorry for that 😅
They are tongue tied from the foodgasm they are experiencing.
haha. It kinda reminds me of Bob's Burgers when Teddy always says "Bob Burgers.'
@swan4163 in one of the episodes I remember Teddy introducing Gene as Gene Burger 😂
OMG yes, "Terry's Blacks". Especially since they're the people who invented the language.🙄
Lol, Millie said get your own!
A riddle for British guys -- “why were there so many British explorers?” Answer - “they were all searching for a good meal”. Haha.
It was mostly Italian, Spanish, and French explorers.
I LIVE IN TEXAS AND I HAVE TO SAY WE DO HAVE SOME OF THE BEST BRISKET AND BARBECUE IN THE WORLD
The video that the internets been waiting for!
Agreed
Watching Millie enjoy that rib was great, her almost assaulting James to get it back was priceless. If they found anything they didn't like at terry Black's, i would have been shocked.
Something I hate from Terry Blacks:
the bill for the meal! 😂
She almost went feral for a minute, good thing he gave it back, lol.
Shell shocked yeah. 😅
I started dying 😭 🤣 at millie wanted that rib back 😭
@@wolfe6220 about how much would all that food cost?
You are both now officially, US citizens.
Congratulations.
101 % Texan
I just love it when our English friends come and indulge in some great BBQ!!!!!
The guy in blue shirt shirt and hat behind you guys was entertained by you two..he liked your reactions and accents 😂❤
Aww, dang it! I missed that. I was too busy checking out the lady in black on the right. She showed up around 10 minutes in. She wasn't a fan.
I never thought how we Americans take things like this for granted like slow cooking BBQ/food and actually seasoning it compared to the UK😂.
Ain’t it the truth? Videos and comment sections where British food is criticized as bland or dull always attracts someone-usually a Brit-who insists that British food is actually tasty and flavorful, yet every Brit on YT who tries American BBQ is shocked by food that is seasoned.
@@americanmade4791 I had one of the best prime rib dinners of my life in London. It started with a steak and stilton tart that was sinful in it's decadence. It was a wonderful meal.
White bread, onions, pickles, and loose peppers are meant to be nibbled on while you’re eating your meal. The bread is a palate cleanser and the other things introduce brightness into the meal.
" You're gonna need to hand that back.. You need to hand that back...I need that in my life...." LOLOL. You know you got good BBQ when you hear a person saying that.
I said this before, but now you 2 are part of the UA-cam lore that actually made it to Terry Black's! From salivating over other UA-camrs getting to travel and eat there and saying "We want to do this" to actually DOING it! That's the dream.
What’s so cool is after watching all of your reaction videos to BBQ and finally seeing you try it. Pretty damn cool!
Was thinking the same thing
I sincerely hope our patronage paid for a good portion of your trip because you both ABSOLUTELY deserve it ❤
What the Brits do is considered grilling meat. BBQ you are having is smoking low and slow hours. That is how it is so flavorful and tender.
your mother is a sweetheart helping you - hope she had a good time too
Millie is in BBQ heaven...😂
James Mom is rockin in her cowboy hat ❤❤
Mr. And Mrs. H just bought a killer smoker. That’s gonna be your best bet. Maybe the Jolly boys next. Welcome to Texas. 🙌🏼 watching Brits try Texas BBQ is such a reminder to not take it for granted.
We are spoiled with our BBQ here in Texas.
I never get tired of it.
"That is the softest meat I've ever had in my life"
Millie - *chuckles*
I immediately thought..."That's what she said"🤣
😂💀💀💀
Giggity? 😂
Isn't it way cool when your expectations are not only met, but surpassed!👍
I love your mum with the cowboy hat! She blends right in! And your son is growing so fast! 🥰❤❤❤
9:17 "Get your own" Okay, so we know what she likes the most out of the meat. She shared the mega rib, the pork rib, but when it came to brisket, BACK OFF 🤣
That's exactly how I felt the first time I tried brisket as a kid. Nothing compares. X)
funny - she didn't even respond to his question "Is that good?" 🤣
@@kevinkanter2537 As my Dad was fond of saying when asked that question about good food ... Oh no it's terrible; I better eat it all and spare you from having to eat any of it. X)
The green beans are probably steamed, then quickly tossed in a frying pan with hot bacon grease. That's why they're so good!
Blanched long green beans, couple minutes in boiling water, then shocked in ice water. They turn bright green. Then you prepare them how you'd like.
When you show up at the "H" family home, make sure you're wearing one of their "Here for the Brisket" t-shirts! 🤣🤣❤
oh yes!!!! I'd love to see Mr H's face when they show up at the door!
That would be epic!!😊❤
😂
Believe it or not, the UK has great AMERICAN BBQ at a place called "Spitfire" in Bristol. The owner was trained in the states.😊
😂😂😂
Milli you are Hilarious.
You had the most genuine response to sharing the Pork Rib.
Im gonna need for you to give that back 😂😂😂😂. I lost it , I laughed so hard. You could tell she was serious
If your turkey is dried out, it is overcooked. I cook mine upside down so the juices go into the breast.
My family does the same! Everyone says it's the best turkey they've ever had.
Yeah, my mom fusses at me every year at Thanksgiving because I pull out the turkey and it's upside down, but when she eats it she's always like, Why is it so juicy? Lol
Where do you put the timer. I bake mine half the time and smoke it the rest of the time ends up super good
Loved watching Millie’s eyes light up after she takes a bite (of the sausage, the ribs, the brisket) and looks over like… “You are NOT going to believe this.”
😂😂😂
Mom has the Texas look down perfect, she definitely looks like a local 👍
She does! I thought she was from Texas! I didn't know it was Mom!
And so it begins. 🥩🍽
Welcome to Texas, guys. Glad you had a chance to experience Texas barbecue. You should also try Tex-Mex and Chicken-Fried Steak while you're here, to get a well-rounded notion of our taste. Enjoy your stay, and God bless.
This is what Americans call flavor. You know, salt, pepper, seasonings.
And more seasonings
You ignore the smoke of true BBQ... the post oak, hickory, alder, pecan, mesquite, the various fruit woods....
Everything Millie hands to James, she wants back as soon as possible and I think she'd smack him if he finishes it off.
Lol! She's too sweet to do that, but yeah, she was enjoying it a LOT! She's got some Texas in her heart. :)
Your baby is beyond adorable n your mom a proper Texan dressed in her get up . I'm glad Texas treated you proper loved watching y'all enjoy the food
I so enjoyed watching Millie be so excited about what she was tasting. She looked so amazed by everything except the pickles. Lol
I've never seen that reaction to creamed corn before.
You eat the onions and pickles with the meat to cut the fatness and break up the smoky flavor and add a crunchy texture. The bread is for if you want to wrap up pieces of meat, but also to absorb the bbq sauce. Wrap/sandwhich
the bread, meat, sauce, onions and pickles for the perfect bite (Cole slaw optional).
ALL Beans with meat in them is a MUST! Flavor! 😅
As a native Texan, it makes me incredibly proud that out of all the places you could go, you chose one of the most authentically Texan dining experiences you can have. Places like Terry Blacks are EVERYWHERE.
The only place I'd rank over Texas (that I've experienced) is Louisiana. Their food is on a whole other level with the seafood and French and Caribbean influences. They're untouchable
My fav UA-cam couple at one of my favorite BBQ places in the world. Love this reaction!
You have achieved barbecue Nirvana.
Creamed corn is a classic Southern dish. My mother was from southern Alabama and it was a part of every Thanksgiving and Christmas. Her mother was born in southern Alabama in 1903, and she made creamed corn all the time.
And when you're in the South, it's not a pee-ken or pee-kan. It's a puh-kahn. I had a friend from Louisiana who would say pee cans are something you keep under your bed. Pecans (puh-kahns) are something you eat.
My grandmother had pecan trees all around her house so whenever we went to visit, she'd make a pecan pie from scratch, including the crust.
After experiencing that meal, you may understand why the U.S., particularly the Southern U.S., has an obesity problem. 😀
Right!! I swear I cannot figure out how brits get "peekin" out of pecan. 😅😅
There's only 1 "E", & it's an "A", not an "I". 😂😂
When I hear "pee-can" I think of someone urinating in a can. & "Peekin", well, nobody wants a peeping Tom! 🤣🤣🤣
I love Puh-kàan pie. ( FL and GA pronunciation.
Lol
Key Lime Pie is my next favorite. 😋
It was a favorite of mine growing up. My parents never had to admonish me to eat my vegetables when it was on the menu…
Not true. Southern, born and raised. Puh-khan is the ice cream. Pee-can is how its pronounced around here. Please don't lump all southerners together. It's a very large area with so many different cultures and accents
@@lovelypoets4003 you’re all wrong. It’s p’-CAN. 😂
As a Texan, I'm happy to see y'all enjoy the food so much.
If someone opens a BBQ place in London, serving american bbq, they would make millions.
They would get shut down for violating air pollution laws for running smokers around the clock.
@@uninhabitedspace that's fucked up
I had the same thought ❤
So they would have a problem with a smoker for meats, but not say anything about the cars, absolutely stupid.
The only banana in banana pudding is fresh banana slices. The pudding is vanilla. I think a lot of people think the pudding is going to have an imitation banana flavor. The best banana pudding recipe is Paula Deen's "not your momma Banana Pudding", it calls for chessman cookies but you can replace them with shortbread.
I don't know if you saw JOLLY's video they did at Sweet Potatoes Kitchen in Savannah, but their banana pudding looked TO DIE FOR! They put pecans in it. I was drooling.
The pudding my mom used was not vanilla...we made the pudding from the banana itself. But, most are...vanilla that is.
We actually made a homemade banana pudding...except the cookies.
BTW... I hate banana pudding.
@@sallyphillips9175 I normally use pecans and peacan short bread cookies.
We put 'Nilla Wafers in our nanner pudding. Lol
@@21PiloteerThat's the way my mom and most I have had here in Alabama is made.
I love how she turned to Mum and said Barbeque you need to sort it out. And Mum in the video trying out the Beans and the Ribs holding her Grand baby
OK, had to pause at 9:16. "Is that good?" "Get your own." PERFECT in every way to describe what's up. Well done. 😁🥰
Your mom looks so nice. She literally fits right in with Texas! 😁
Your BBQ is just called grilling here. Our BBQ is both the food and a cooking method different from direct heat at high temperature, short periods of time that you're used to. American barbecue cooks for a very long time over indirect heat (usually hardwood or charcoal) and with the smoke of the wood playing a key role in the flavor of your end product. The long cook at low temperature cause connective tissue, cellular structures and fat to break down. It makes the meat incredibly tender and moist. Banana pudding is usually a vanilla custard with layers of sliced banana, vanilla wafers and whipped cream.
But, confusingly, someone might invite you to a "barbecue" at their house and what they mean is grilling.
@@davidheiser2225 if they're from the Northern parts of the US.
@@davidheiser2225generally not from Texas. We usually call it “grilling” or a “cookout”. When we say barbecue, it’s not cooked on a grill, but smoked.
Love that you guys know how to eat ribs the way Americans do- with your hands.. Ive seen some Brits at Terry Blacks using a knife and fork
I having a feeling when you come back Terry Black's will be on the list of go back to.
I'm in Iowa and have always used a knife and fork to eat ribs.
@@brians48now This comment makes me a little sad. Is the BBQ that bad in Iowa? Eating amazing BBQ with your hands is a joy and an experience. :)
I love that yinz we’re fighting over the meats “GET YOUR OWN”! Me and my bestie do the same when we go out! We are big meat eaters lol
“I will remember this meal forever.” Wow. Imagine eating food like that and you may never be able to get it again.
Looks like somebody is going to be investing in their own smoker. What most people don't realize, is the sheer amount of time it takes to make the bbq that tender and flavored. That brisket was probably smoked for 8-12 hours.
Terry Blacks does their briskets for 12-14. Also, if you haven't checked them out check out Jono Graham or Graham Family. Jono is South African, lived in the UK for a bit, and now lives in Slovakia. He is always crapping on UK food and while they save up for a U.S. trip he is building his own offset smoker to practice making his own BBQ.
It makes me smile seeing other people experience Texas bbq 😊
I think the first time you have REAL Texas BBQ it’s a life changing experience. 🍖
Millie: Get your own! 😂😂😂
So happy that you guys enjoyed the food and the trip. C'mon back! We'll leave the porch light on for ya!
"Why is ours so bad?" A description of most British food.
They conquered the seven seas for spices and don't use them😢😢
I’ve been to the U.K. three times. You are absolutely spot on!
In all fairness there are a few foods they make well - Shepherds pie,fish n chips ,and sausage roll.
I don't understand their obsession with canned beans and making everything into a pie,though
But British snacks and beer are where they excel. US beer sucks unless it's a small brewery, and you never know if they'll be good. A German or British beer is always good. Same with chocolate. Ours is trash compared to other places.
I was just about to make the obligatory "British people discover tasty food" joke, you beat me to it :P
😂😂😂 Mrs. Beesley has bloodlust in her eyes😂😂😂 Full bore carnivore right there 😂😂😂
This makes me so happy to watch it is literally bringing tears to my eyes for some reason! Maybe bc I am a Texan and so I am proud of our bbq and also I can totally realte to how good it is! there is nothing like our barbeque00it is sublime and Im so happy to see people from all over the world appreciate it so much! Much Love to you from Texas!
Also, now you know why Texans are so fat, lol! And the onions and pickles are actually stacked with the meat and wrapped up in a piece of white bread and dipped in bbq sauce--thats how the locals do it...
Millie has the best smirk for this whole video 😂 glad you enjoyed your time over the pond.
Wow Millie looks more happy here, more out going she always looks shy so way to go millie you look great. Now mom is beautiful also I'm 53yrs old and it's hard staying fit and look good but this woman looks amazing.
They are a beautiful family. :)
For clarity, there are two separate "Black's BBQ" entities in Texas. "Black's BBQ" is the original 1939 chain, formed in the "BBQ Capitol of the World" Lockhart, TX. They have restaurants in various cities across the state. The family split up the business at some point, and that is when "Terry Black's BBQ" was formed. They also have restaurants in various cities. I've only been to "Black's BBQ" in New Braunfels, TX. However, since they are from the same family, I'm assuming that most recipes and the smoking process are pretty much the same thing at either entity.
Interesting. Passed by Blacks BBQ in Austin a couple of days ago. Was wondering about that.
Yep, there is Black’s and then Terry Black’s. Same family but different bbq restaurants.
For day-trips/picnics/tubing/etc in Texas...
1 Smoke (or buy) some brisket, then wrap in foil.
2. Get a loaf of Texas Toast (warmed/cooked) and put it in foil.
3. When you're hungry, put the brisket on a slice of Texas Toast (Garlic Bread), then fold it like a sammich... Shiner 1909 or Shiner Bock pair well.
It’s always great seeing our sisters and brothers from across the pond loving American style BBQ. There’s nothing like it. I hope you two had a great time ❤❤❤
Haha, love seeing you guys enjoying the best of Texas BBQ! The cheeky look on Millie's face at 9:15 followed by the "get your own" was PERFECT! Glad you had such a good time visiting the States! Come back any time!
The guy in the blue shirt behind you!!!! 🤣🤣🤣🤣😂
I love the foreign reaction of “why are ours so bad!!!???!??? 🥰
I had so much fun watching you all enjoy all that yummy-looking food!! Glad you took the leftovers back to the hotel for two more meals. That's how it's done when you really enjoy a meal! Not finishing it all is sacrilege. lol 💕💕
So glad you guys enjoyed and was not disappointed. Mum you’re looking good too!
I grew up in San Antonio and have had Terry Black’s multiple times. I don’t believe it’s possible to overstate how good it is. I’m so glad you enjoyed it!
The interesting part about Brisket is that if it wasn't smoked and seasoned the way it is, the brisket cut is considered a throw-away meat otherwise, but slow-cooking makes it so incredibly tender and the seasoning is heavenly.
This video had me crackin' up! Being a native Texan, I kind of take BBQ like this for granted as I have eaten it and cooked for most of my life. But, to see these Brits dive in and see the looks on their faces and their comments, it made me realize how lucky we are to have this kind of BBQ any time we want it. And, the best Mexican food in the US, too! Texas gives new meaning to the term Foodie.
The pickles and onions are usually for a palate cleanser. Watching you guys enjoy this is such a happy sight.
Hey you 2. I hope you really liked our State of Texas 🌼
I was waiting for this reaction! We all know how excited you were to get to Terry Blacks. It seems you enjoyed yourselves 😊
Thank you for sharing your experience with us.
The double-takes with each new thing basically tell the whole story. 😊