Hola hola 😊 bueno que puedo decir con este espectacular postre chocolate y queso crema una combinación deliciosa 😋 🤤 gracias Ketoserts por todas estas delicias que nos enseñas, tengan un feliz fin de semana 😁 🙏💞
Just made this right NOW. I’m so excited to try it. I also just made your lemon bars too. Your recipes are soo easy I love them so much. Thank you for posting all of these ❤️❤️❤️
amazing recipe, I made this cheesecake with added 100 grams of normal cream cheese, it turned one of the best cheesecake ever had,thank you for your video and recipe
Absolutely love it! My first cheesecake I ever baked. Though, I used 150g of Almond Flour instead of 100g, as it seemed impossible to have enough dough for the bottom layer and top as well. I also added extra ingredients like white eggs powder for extra protein + Mascarpone for better texture and used 1/2 less of the Erythol as it seemed too much in my view 🫠 Thanks! Great inspiration 👏
@@ketoserts I am making your Blueberry Yoghurt Muffin Bars to go with it right now to try out my new mini loaf pans. I went for walnut instead of almond for the crumble and base for the cheesecake. How could this weekend possibly go wrong with such a variety of delicacies irrespective of the weather... Love from Germany and thank you again for all your marvellous receipes:-)
@@ketosertsThank you - most welcome, if you come do not miss out on our beautiful Lübeck, queen of the Hanse where your Royal Cheesecake most befittingly awaits it`s taste test:-) May your weekend be all you wish for.
Hola, 😘, definitivamente tus recetas son unicas. Me podrías decir , por favor, que otro edulcorante ,puedo utilizar por el eritritol, es que no me acostumbro a su sabor,🤗🇻🇪💖
Шоколадный королевский творожный чизкейк Размер формы: форма 6 x 3 дюйма (15 x 8 см) ИНГРЕДИЕНТЫ 1 стакан (100 г) бланшированной миндальной муки 3 столовые ложки (21 г) несладкого какао-порошка ¼ стакана (50 г) порошкообразного эритрита ¼ стакана (60 г) растопленного соленого сливочного масла 1 ½ чашки (350 г) творога ½ стакана (125 г) простого греческого йогурта или сметаны 3 больших яйца комнатной температуры 1 чайная ложка (5 мл) ванильного экстракта ⅓ чашки (65 г) гранулированного эритрита или больше Используйте ⅔ шоколадной смеси для коржа и оставшуюся смесь для крошек. Выпекать при 350°F (177°C) 50-60 минут. Дайте ему остыть и поставьте в холодильник минимум на 2 часа перед подачей на стол. Выход 8 порций (макросы на порцию) ЧИСТЫЕ УГЛЕВОДЫ: 3,5 г ВОЛОКНО: 2,7 г БЕЛОК: 12,1 г ЖИР: 15,1 г КАЛОРИЙ: 205
We made this cake and it turned out really realy delicious. Thank you very much for sharing!
My pleasure Sina 😊 So happy you enjoyed your cake. Thank you so much❤️🤗🙏
Oh my! Yet another option for a Mother’s Day 🎁 💝. Thank you!!!
Most welcome Thea. Hope you will like it. Have a wonderful weekend.❤️🤗🙏
Always looking forward to a new recipe from you! 💕 This one looks so good!
Thank you so much! Hope you will enjoy it.❤️🤗🙏
I love watching your videos. They are so peaceful and calming. I think you are an artist. 😊😊😊
Thank you so much Steven. Greatly appreciated.❤️🤗🙏
I made this one too. I need to come back here to thank you for a super yummy recipe. Family and friends love this one too! Definitely making it again!
Thank you so much Eya and you’re always welcome. So happy you all enjoyed it. Makes my heart full.❤️🤗🙏
Another great recipe. Going to make this.
Hope you’ll enjoy it. Thank you Tule❤️🤗🙏
Se ve súper fácil y así de bueno!!!! Gracias por compartir
Muchas gracias y de nada Juanita❤️🤗🙏
Hola hola 😊 bueno que puedo decir con este espectacular postre chocolate y queso crema una combinación deliciosa 😋 🤤 gracias Ketoserts por todas estas delicias que nos enseñas, tengan un feliz fin de semana 😁 🙏💞
No lleva queso crema, es queso cottage con yogurt griego
@@gabrielaprieto9739 gracias hermosa 😘 asta ahora que me lo dices me fijé en los ingredientes, buen fin de semana 🤩
Muchas gracias Marisol. Tener un fin de semana maravilloso.❤️🤗
Just made this right NOW. I’m so excited to try it. I also just made your lemon bars too. Your recipes are soo easy I love them so much. Thank you for posting all of these ❤️❤️❤️
Aww.. thank you so much Sarah. Greatly appreciated. Enjoy your lemon bars and royal cake. ❤️🤗🙏
Sarah, could you please tell me how was the texture of this cheesecake. Was it dense or was it creamy and light? Thank you. I appreciate any feedback.
Awesome! Will make. Thanks!
Most welcome dear! Hope you’ll enjoy it❤️🤗🙏
Looks fabulous! I'm very curious how it tastes, will try to make it soon. Thank you!
Most welcome dear! Hope you’ll enjoy it❤️🤗🙏
amazing recipe, I made this cheesecake with added 100 grams of normal cream cheese, it turned one of the best cheesecake ever had,thank you for your video and recipe
😍 Mi favorita! 🤤 Mil gracias! 🙏
Muchas gracias y de nada Inma❤️🤗🙏
Can't wait to taste. Thank you so much ❤️😍
Hope you’ll enjoy it. Thank you Yashobha❤️
Gracias! great, l will make it 👍
Hope you will enjoy it Maria. Thank you so much❤️🤗🙏
Absolutely love it! My first cheesecake I ever baked. Though, I used 150g of Almond Flour instead of 100g, as it seemed impossible to have enough dough for the bottom layer and top as well. I also added extra ingredients like white eggs powder for extra protein + Mascarpone for better texture and used 1/2 less of the Erythol as it seemed too much in my view 🫠 Thanks! Great inspiration 👏
Thank you, you are so clever
Thanks so much Jennifer and you’re most welcome❤️🤗🙏
wow that looks amazing!!
Thank you so much❤️🤗🙏
Wow so tall looks good!
Thank you so much Jennifer ❤️🙏🤗
What in gods name is that ...... looks spectacular
Thanks so much Abraham ❤️🤗🙏
Wooow , thank you so much 😊, looks so yammy 🥰🥰🥰🥰
You’re always welcome Mariam. Thank you so much❤️🤗🙏
This looks so good! Thank you for another fabulous recipe.
Thank you so much Kim. Greatly appreciated.❤️🤗🙏
Thank you for sharing. Looks like upcoming Sunday`s delight:-) Love, peace and justice.
Thank you so much dear! Hope you will enjoy it. Have a wonderful weekend ❤️🤗🙏
@@ketoserts I am making your Blueberry Yoghurt Muffin Bars to go with it right now to try out my new mini loaf pans. I went for walnut instead of almond for the crumble and base for the cheesecake. How could this weekend possibly go wrong with such a variety of delicacies irrespective of the weather... Love from Germany and thank you again for all your marvellous receipes:-)
@@s.hagemeyer430 aww… thank you so much dear! Can’t wait to go back to Germany, what a very lovely country. Enjoy your sweet treats this weekend. ❤️🤗🙏
@@ketosertsThank you - most welcome, if you come do not miss out on our beautiful Lübeck, queen of the Hanse where your Royal Cheesecake most befittingly awaits it`s taste test:-) May your weekend be all you wish for.
@@s.hagemeyer430 yay! Thanks for some tips! I’ll check it out for sure.❤️
Thank you. Oh yum
Most welcome Paula❤️🤗🙏
Looks divine!
Thanks so much dear❤️🤗🙏
Se ve delicioso lo voy aser grasias por la reseta y grasias por poner en muchos idiomas 🥰
Un placer Irma. Esperamos que lo disfrutes. Gracias❤️🙏🤗
Que delicioso se vé.. 😊. Puedo sustituir el requesón por queso mascarpone.??? Gracias... 😊
Gracias María, absolutamente puedes usar queso mascarpone.❤️🤗🙏
Royal indeed! Thank you for sharing this!
Most welcome Pinky and thank you so much❤️🤗🙏
This looks delicious 😋 I definitely have to do it! Thank you
Thanks so much Sheyla! Hope you will enjoy it❤️🤗🙏
First Like then watch♥️
Thank you so much Orjuwan❤️🤗
Heerlijk 👏👏👏
Morgen zal ik zeker doen 👍 mijn oude beuren zullen morgen avond komen 💃💃💃
Dank je wel, lieverd! Ik hoop dat jullie allemaal zullen genieten❤️🤗🙏
Ohhhh man this looks sooo delicious!! Got to get myself out of this mood I'm in and just bake again!! This looks soo good sweety 😋😋😋🥰🥰
Thank you so much my dear Cynthia 🤗🤗❤️😋
My the best meditation 💗 thank you for pleasure 🌸
Most welcome Mia and thank you so much❤️🤗🙏
Great recipe since I can't find cream cheese anywhere lately!
❤️🙏🤗
Oooooooh myyyyyyy gooooooosh, Sweetie, that looks soooooo delicious as always 👍 👍 👍 😘😘😘
Thank you so much my dear Ela! Have a lovely weekend.❤️🤗🙏
@@ketoserts you're soooooo welcome, my dear Sweetie, wishing you a nice weekend too 😘😘
This cake will definitely work for me! 🤤
😋😋😋
This is what I want for my birthday 🥳
Yay!! Wonderful birthday cake! ❤️🤗🎂
Wow!!! Se ve delicioso! 👌💕
Muchas gracias Vesi❤️🤗🙏
Ketoserts: uploads new recipe.
Me: my 20nc/day limit disappears.
❤️🤗😅
Hola, 😘, definitivamente tus recetas son unicas. Me podrías decir , por favor, que otro edulcorante ,puedo utilizar por el eritritol, es que no me acostumbro a su sabor,🤗🇻🇪💖
Hola María, siéntete libre de usar cualquier edulcorante que prefieras en esta receta y simplemente ajústalo según tus preferencias. Gracias❤️🤗🙏
@@ketoserts gracias a ti
وصفة رائعة شكرا❤️❤️🥰
إنه من دواعي سروري يا عزيزي❤️🤗
nice upload~ have a nice day🌹🌹🌹
Thank you❤️🤗
Wow this is a showstopper!
Thank you so much Sarah!❤️🤗🙏
Hello, would I be able to use avocado oil instead of butter for the crust and topping? If so, how much more salt should I add? Thank you!
Que delicia 😋
Consulta.
Si no tengo cottage, se puede sustituir por queso crema?
Y cuánta sería la cantidad.
Agradezco tu respuesta.
👋👋🇨🇷🇨🇷🇨🇷
Hola Patricia, puedes usar queso crema con la misma cantidad.❤️🤗
@@ketoserts Gracias por respuesta.
Bendiciones
Miam, it's look so delicious😋
Thank you so much❤️
Oh 😍😍😍😍😍😍😍😍😍😍😍😍waooooooo se ve delicioso 😋
Muchas gracias Maribel❤️🤗🙏
WOW!! 🥰🥰
❤️🤗🙏
احلى قناة واحلى وصفات
شكرا جزيلا❤️
🥰😘😋😋😋
❤️🤗🙏
Hi, What is the brand of cocoa powder which you use?
Hello Navin. I used Rodelle Organic Baking Cacao. Got it from Costco.❤️🤗
Que cosa tan más buena por Dios que rico....siempre se me antoja lo que haces. Gracias
Muchas gracias Martha❤️🤗🙏
I'm sorry but I am confused as to what did you sprinkle on top?
As mentioned at 1:06 that use 2/3 of the mixture for the crust and the rect for the topping.❤️
🤤
❤️🤗🙏
niiice 👌🏻 👌🏻
❤️🤗🙏
👍🥰❤
❤️🤗🙏
Al segundo molde más grande le pones agua? No lo veo claro...???
Sin agua, solo una sartén grande para sostener el peso del pastel mientras se hornea.
Куда делся русский перевод рецепта? Вчера был
Шоколадный королевский творожный чизкейк
Размер формы: форма 6 x 3 дюйма (15 x 8 см)
ИНГРЕДИЕНТЫ
1 стакан (100 г) бланшированной миндальной муки
3 столовые ложки (21 г) несладкого какао-порошка
¼ стакана (50 г) порошкообразного эритрита
¼ стакана (60 г) растопленного соленого сливочного масла
1 ½ чашки (350 г) творога
½ стакана (125 г) простого греческого йогурта или сметаны
3 больших яйца комнатной температуры
1 чайная ложка (5 мл) ванильного экстракта
⅓ чашки (65 г) гранулированного эритрита или больше
Используйте ⅔ шоколадной смеси для коржа и оставшуюся смесь для крошек.
Выпекать при 350°F (177°C) 50-60 минут. Дайте ему остыть и поставьте в холодильник минимум на 2 часа перед подачей на стол.
Выход 8 порций (макросы на порцию)
ЧИСТЫЕ УГЛЕВОДЫ: 3,5 г
ВОЛОКНО: 2,7 г
БЕЛОК: 12,1 г
ЖИР: 15,1 г
КАЛОРИЙ: 205
💛 💙 💚 ❤ 🧡
❤️🤗🙏
🤗😋😘🥰❣❣❣
❤️🤗🙏
Would cream cheese work?
Yes, you can definitely use cream cheese.❤️
MMM❤🧡💛💚💙💜🤎🖤🤍❣💕💓💗💖💝💘❤🧡💛💚💙💜🤎🖤🤍❣💕💗🤍🖤💛💙❣💋
اين الترجمة الى العربية في صندوق الوصف
تشيز كيك شوكولاتة رويال كوتاج
حجم القالب: 6 × 3 بوصات (15 × 8 سم)
مكونات
1 كوب (100 جم) دقيق لوز مقشر
3 ملاعق كبيرة (21 جم) مسحوق كاكاو غير محلى
نصف كوب (50 جم) مسحوق إريثريتول
نصف كوب (60 جم) زبدة مملحة مملحة
1 1/2 كوب (350 جم) جبن قريش
نصف كوب (125 جم) زبادي يوناني عادي أو كريمة حامضة
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (65 جم) إريثريتول محبب أو أكثر
استخدمي نصف خليط الشوكولاتة للقشرة والمزيج المتبقي للفتات.
اخبز في 350 درجة فهرنهايت (177 درجة مئوية) لمدة 50-60 دقيقة. اتركها تبرد لمدة ساعتين على الأقل قبل التقديم.
ينتج 8 حصص (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 3.5 جرام
ألياف: 2.7 جرام
البروتين: 12.1 جرام
الدهون: 15.1 جرام
السعرات الحرارية: 205