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- Опубліковано 9 січ 2024
- Quiche is described as a savory egg-cream custard baked in a pie crust. The base custard of the quiche is made of eggs, cream and milk. The add-ins vary from cooked meats, seafoods, cured meat, vegetables and cheeses. They are traditionally made into big pies and sliced. In my version, I made them into small cups which are easy to serve. I like to make quiche because they are very versatile. You can serve them for breakfast, brunch, lunch, tea or for dinner - as in anytime of the day. Use the basic custard recipe and add any left over meats and vegetables you have and please please do not forget the cheese. Enjoy!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#quichecups #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
nice recipe for a grab to go breakfast .❤
Just as i like to make, thanks chef rose
My pleasure 😊! Hope you will enjoy this!
😋😋
Nice recipe ❤
Thanks a lot
@@ChefRoseofCaroandMarieCebu 🤍🤍🤍🤍🤍
Daghan salamat Chef Rose ❤️
My pleasure!
Thank you Chef Rose. May I ask if we can just put the onions together without cooking it? Thanks and regards!
Yes, you can but it is more fragrant if you saute it first and the onion flavor is sweeter instead of stronger.
@@ChefRoseofCaroandMarieCebu Thank you Chef. Take care always ❤️