Sweet & Sour Fish (Fish Escabeche)
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- Опубліковано 20 лют 2024
- This is my go to recipe for sweet and sour fish also called by some as escabeche. This version is boneless, however you can always serve this using a whole fish with bones and skin. This recipe for me has the perfect balance of sweet and sour.
Feel free to omit the pineapple if you want to. It is not a crucial ingredient to the recipe. You can also use the sauce for sweet and sour pork though I use a different recipe.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#sweetandsourfish #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
I love escabeche. Thank you for your recipe. So delicious! 😋 ❤😍
My pleasure 😊
Wow another recipe na pwede masubukan. Thank you po chef😊😊
My pleasure!
The sweet and sour sauce is perfect. I used this on chicken sweet and sour it was so yummy. The pineapple tidbits made it perfect.
Great! Happy to know that!
Thank you Chef Rose for sharing this yummy recipe. Take care. God bless..
Thank you too!
Thank you, Chef Rose.
You are very welcome!
Favorite ko yan Chef 🤤thank u po for sharing ❤️
Thank you too!
Yummy 🤤
Thanks!
Yummy 😋❤
Thanks!
Can I use the sauce recipe for sweet and sour chicken?
Yes you can!
Hello po uli Chef..pede po lagay nyo po isang page yung ingredients para screen shot ko po sa fon?..wala po akong laptop.pasensya na po..im saving most of your recipes sa fon ko po.
Please watch the video in full until the end. You will find all the ingredients in just one page at the end of the video. You can take a screenshot. Thank you for watching!
Hello Chef..pano po kung walang rice wine?pede ko po gamitin mirin or sake?Thanks po.
Yes pwedeng pwede. You can also omit if you don't have. The rice wine takes out the langsa from the fish.
I love sweet sour recipe
Thank you!
Who ever told you that sweet and sour fish is "ESCABECHE" lied to you! Escabeche is NOT sweet!!! You just lied to a whole lot of people!
The origin of the word "escabeche is Persian. The Arabs brought escabeche to Spain in the 8th century. The word is derived from "Al-sikbaj", a popular Arabic meat dish that was cooked in sweet and sour sauce with vinegar and honey or molasses as sweetener. Spain brought escabeche to their territories including the Philippines. Sweet and Sour fish is the chinese version of escabeche which is very popular in the Philippines.
Please google this for more information so you will not think that google also lied.