My day is not complete without viewing your presentat 2:27 ion. That latest of which is the banana chips. It was a big success, so crispy. I have my former red copy from a friend, now I am using your recopy for 6 kilos. The chips are light in color, not too sweet and so crispy. Thank you for your sharing. God bless for your goodness
Thanks for sharing chef. I have the same mandoline and been using it since 1999 still in good condition . I loved your version of banana chips chef. Daghang salamat❤
Wow! Perfect na perfect chef Rose! Gumawa ako noong bata bata pa ako Kasi favorite ko yan Pero palpak 😆, dikit dikit at hinde crunchy. Dapat pala hilaw… Now I know the 🤫 secret, aha! Thanks chef Rose for sharing ..
This is the best banana chips sa tanan dinhi sa YT very well explained. Simple explanation.
Thank you! Enjoy!
My day is not complete without viewing your presentat 2:27 ion. That latest of which is the banana chips. It was a big success, so crispy. I have my former red copy from a friend, now I am using your recopy for 6 kilos. The chips are light in color, not too sweet and so crispy. Thank you for your sharing. God bless for your goodness
Thank you so much! Am so happy you were able to follow my recipe. Happy Holidays!
All of us loved this chips... Tnx for sharing..
Thanks for liking!
Thanks for sharing chef. I have the same mandoline and been using it since 1999 still in good condition . I loved your version of banana chips chef. Daghang salamat❤
You are very welcome!
Thank u chef sinunod ko po ang recipe nyo po pati naggamit Ako ng thermometer Tama po talaga tinuturo nyo po. Thank u so much! ❤
You are welcome!
Thank you so much for sharing and I am going to try it next.👍
Hope you enjoy!
My all-time fave. Thank you for the great tutorials chef 🤍
My pleasure 😊
Watching this again thank you for sharing
Thank you too!
Wow! Perfect na perfect chef Rose! Gumawa ako noong bata bata pa ako Kasi favorite ko yan Pero palpak 😆, dikit dikit at hinde crunchy. Dapat pala hilaw… Now I know the 🤫 secret, aha! Thanks chef Rose for sharing ..
My pleasure!
I really like you chef rose and thank you for sharing your recipe and techniques..God Bless you always♥️♥️♥️ hope to see you ...
Thank you so much! I hope to meet you too someday!
Thank you Chef for sharing us knowledge to make banana chips.
My pleasure!
Thank you Chef, i will try the plantain banana..
Enjoy!
I love banana chips,thanks chef
My pleasure!
Love banana chips chef! Will surely try it ❤
Hope you will enjoy this!
Thank you for sharing ❤🎉
You are welcome!
Chef! I ❤️❤️❤️❤️❤️ banana chips! Maraming salamat po
My pleasure!
Swerte tlga tau kay Chef❤️
Thank you!
❤❤❤❤
Favorite...
Thank you!
Wow lami crunchy
Thanks!
Lamiaaah jud Chef😋 daghan salamat Chef Rose ❤️
Daghang salamat!
Thank you chef!
My pleasure!
Thank you, chef rose❤
My pleasure 😊
Chef I love your kawa!
Thank you!
Chef pa request naman po ng cathedral window for christmas season. Salamat po in advance 😋 Godbless always.
Will try if mahabol ko pa but will not promise. I will try my best.
@@ChefRoseofCaroandMarieCebu 😇🙏🏻
Thanks Chef! Very detailed po yung video niyo. Sana din po may dried mango recipe po. Thank you! 💗💗
Will try kung kaya kung gawin. Thanks for watching!
@@ChefRoseofCaroandMarieCebu yey thanks chef! ❤❤❤❤
Update ko po chef. Ngawa ko po to. I followed your ingredients. Very crunchy daw yummy Sabi ng bumili. Nakabenta nko. Thanks chef ❤
Love this. Is this for only this specie of banana
For any variety of frying bananas.
Chef can you please teach us how to make consilva? I really love to learn it to start a small business..i hope you will notice and grant this request.
Will work on that.
@@ChefRoseofCaroandMarieCebu ❤️
May I know the brand ng glucose chef? Thanks
I use Ferna glucose.
Good one ma'am. This banana the same with plantain? Or can one fry plantains with the same method?
Yes ma'am. You can use plantain.
❤❤❤❤❤❤
Enjoy!
I think po the word you are looking for is the "dagta" in tagalog po chef.
Yes. You are right! That's it! Thanks!
Hi chef, ano po kaya ung nilalagay para maging mabango ang chips?
Mabango naman siya as it is.
Pls ma what is the work of the clucose there?
Invert sugar. To prevent crystallization of sugar.
Where can we buy glucose syrup?
You can use light corn syrup instead if you can't find glucose.
I bought mind in baking supplies store.
Taguk is dagta in tagalog po chef...
Yes. You are right.
it was dagta in Tagalog. 😊😊😊
Thank you!
Shelf life po?
3 months well sealed in thick plastic bags.