Partial Mash vs Steeping - Which is Better?

I wrap up my discussion on Partial Mash vs Steeping Grains for extract brewing. This video looks closer at steeping grains and the difference between brewing a steeping grain batch and a partial mash batch. I then evaluate the two batches of beer.
Related Videos:
• Partial Mash Brave Noise Pale Ale: • Brew the Brave Noise P...
• Partial Mash vs Steeping: • Partial Mash vs Steepi...
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• Background of the Brave Noise effort
• Breweries brewing Brave Noise Pale Ale
• Resources on Diversity Training, Harassment Training, Legal, etc.
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Chapters:
0:00 - Introduction
1:48 - Steeping Benefits
2:51 - Mash Factors
4:55 - Steeping Walkthrough
7:46 - Process & Differences
11:58 - Evaluation
14:37 - Final Thoughts
Music from:
• RKCV: / rkvcviews
• The 126ers: / hutchinw
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[@T3hderk87]

Thank you sir!

[@denniskwasnycia635]

Less attenuation in the steeped beer likely leaves more residual sugar adding to the mouth feel. I've both mashed and steeped oats in stouts and NEIPA's. The ones where I've steeped the oats always come out with more body. Note that I am referring to all grain beers. I was checking out your vid as I haven't brewed an extract beer yet and since I'm putting together some kits from a DME surplus, I figured I should try. Thanks for the vid, it was most of the info I was looking for.

[@MrDarrenbell09]

This was very helpful, thank you

[@roman9509]

Great stuff

[@AllianceOfCalgon]

Very interesting as always. Love your videos.

[@RobertSemmler]

Thank you! Was questioning whether I’d need to add 2-row for a partial mash in my cream ale, but it looks like I’ll be fine steeping the oats by themselves!

[@CascadesHomebrew]

If you brew that, let me know how it turns out. A potential issue with steeping unmalted grains is haze from starches. Since my batch was meant to be hazy, it was hard for me to judge the impact there.