WTF is Blue Food? | Jennifer Bushman | See Change Sessions

Blue foods-harvested animals, plants & algae in freshwater & marine environments-harness a special superpower that can help meet the global demand for food. So what’s the catch? They need to be produced sustainably. Hear from Jennifer Bushman (Co-Founder, Fed by Blue) as she explores what sustainable aquaculture looks like and how it could be one of our best hopes towards feeding the planet.
Speakers include:
- Jennifer Bushman - Co-Founder, Fed by Blue
This session was recorded during the February 2024 sessions, February 20-22, 2024.
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Born & raised by Hula & Signal Kitchen