🍓 Strawberry Dishes Around the World (Ukraine, Indonesia, Chile, Mexico, Bangladesh)
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- Опубліковано 25 кві 2024
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Thank you so much Roza, Fernanda, Wasi, Ayesha, Eveline, and Justy for sharing your delightful recipes with us!
There were a few artists in today's episode:
Strawberry Block Prints; Ruth Mullin: / rasmberryprints
Pie Print; Cyan: / cyans_foodlogs
Wine Print: Ana María Lozano / haymuchasanas
Jungle Print: Claudia Melchor: / _claudiamelchor
RECIPES:
Ukrainian Vareniki z Polunytseyu (replace blueberries in this recipe with strawberries): natashaskitchen.com/blueberry...
Chilean Borgońa: www.bluaubergine.com/blog/2015...
Indonesian Sambal Strawberry: witnifood.blogspot.com/2015/10...
Bangladeshi Strawberry Bhorta:
Ingredients
Six big strawberries
Lemon half
Coriander
One large roasted garlic clove
One green chili
One roasted dried chili (small) - optional
Himalayan black salt (to taste)
Sugar (to taste)
Mustard oil (if not available, can use mustard sauce)
Directions
Make thin slices of the strawberries
Make thin slices of the garlic clove, green chili and coriander
Add sugar and Himalayan black salt
Add lemon juice
Add a little bit of mustard oil
Mix them all together
Enjoy!
Mexican Mennonite Strawberry Rollkuchen:
Dough Ingredients:
2 eggs
1/2 cup heavy cream
1/2 cup milk
1 tbsp salt
1 tsp baking powder
Flour
Oil for frying
Filling Ingredients:
Strawberries, sliced or quartered
Sugar
Directions:
In a large bowl, combine eggs, cream and milk. Add 1 cup of flour, salt, and baking powder and mix well. Continue to add flour until a soft dough then turn onto a floured surface and knead until dough is no longer tacky, but still soft. Flour your surface well and roll dough out to 1/8-1/4" thickness, then cut into approximately 5" squares.
Place a spoonful of strawberries on each square and top with 1 tsp of sugar (or to taste). Fold over dough and pinch the edges to create a good seal so that the filling juices don't escape during frying.
Deep fry until golden, and eat warm.
Chapters:
00:00 Intro
00:17 Ukrainian Vareniki z Polunytseyu
02:45 Trying Vareniki z Polunytseyu
05:00 Bangladeshi Strawberry Bhorta
06:42 Trying Strawberry Bhorta
08:31 Hello Fresh sponsor!
10:02 Chilean Borgońa
11:21 Trying Chilean Borgońa
12:22 Mexican Mennonite Strawberry Rollkuchen
14:51 Trying Strawberry Rollkuchen
17:05 Indonesian Sambal Strawberry
19:08 Trying Sambal Strawberry
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#strawberry #fruit
If you’re doing another fruit episode, I think you should do coconut! It’s such a versatile fruit that’s featured equally in sweet and savoury dishes around the world. Avocado is another good one.
She's already done an avocado episode!
@@anshnanavati oh, I completely forgot about that! Maybe I should watch it again! 😅
Yes! Dominicans make a dish called moro con coco which is savory. Rice and beans cooked together in coconut milk
Yes, coconuts!
Beryl will need coconuts of particular stages of ripeness for some dishes.
Saw a couple of comments about the sambal sauce with strawberries from Indonesia, and I must agree that it seemed quite bizarre. I decided to look it up, and apparently it's a small Bandung specialty, one article mentioning Ciwidey in West Java using the strawberry as a replacement for tomato, and had been sold by a couple of Ayam Geprek places. I suppose it made sense, a lot of local Indonesian strawberries are planted and harvested in several other locations in West Java, like Lembang and Cianjur, because of the high altitude. Just thought I'd let everyone know! :)
Thanks for educating us non Indonesians
Yup I've been tasting eat its kinda like pseudo tomato but you can only using the strawberry that have sour taste (not the sweet one). One day i also experiment it with the sweet one but the sambal doesn't feel right, until I mix it with some other ingredients that can balance the sweet and sour from strawberry, so yeah im not recommend it with sweet strawberry, but with strawberry that have stronger sour taste.
@@cringe_lord5762 most strawberry growm in Indonesia have sour taste,,,it never had been as sweet as Korean or American strawberry
Also it's usually small,,just as big as cherry tomatoes in general
Waahh.. baru tahu nih. Gue ngerti sambel mangga jg bru 2015an waktu jalan2 ke Madura, nyoba bebek Sinjay.
Is this for real? I'm Indonesian and I didn't know this strawberry sambal is a thing. Moreover, I actually live in Bandung.
Would love to see an “alternative flour” episode! Its Celiac Awareness Month and as someone who loves to cook who discovered they have Celiac’s Disease, it would be amazing to see an episode where you highlight non-traditional flour (i.e. not all purpose/white flour), or even a gluten free episode! I’m always surprised when I see food from other cultures that doesn’t use gluten and its super exciting, so I’d love to see that spread to a wider audience!! Thanks Beryl for another great episode!!
Second this! I can’t eat wheat either and have been trying to experiment a bit with other flours like rice, garbanzo bean, tapioca, coconut, etc
I will third it. I married into a family who have multiple people who are wheat sensitive, and it is not easy to cook many recipes that were my go-to staples coming from an Italian household... Any help is good at this point!!!
Cool
I agree! I’d love to see some different cultural dishes that are naturally gluten free. just a few I can think of off the top - Brazilian cheese bread made with tapioca flour, mochi with sweet rice flour. Also just more celiac awareness would be great.
@@alilshellphish acho que ela já fez pão de queijo
OK, this couple from Bangladesh NEEDS their own show!!!! They already sound like seasoned hosts! (Watch ya back, Miss Beryl! hahahaha)
I thought the same thing!!!
100% Agree
My polish greatgrandma used to make pierogies filled with wild blueberry’s and then some sourcream and sugar sprinkled on top. It is my favorite polish food to this day. Probably will try the strawberry ones as well.
My Granny makes the same pierogi with blueberries! I miss those so much... haven't had any since moving o Germany 10 years ago
Pierogi can be stuffed with literally anything . Strawberries , blueberries and cherries pierogi are super popular in summer ! 🇵🇱 ❤️ 🇺🇦
My Polish grandmother also made pierogi with blueberry! So good!
We have many versions of pierogi and I believe strawberry is one of the more popular version
Ooh I was thinking of blueberries for when they are in season in Alaska at the end of the summer and was hoping it would be delicious. This gives me hope! I think I'll give it a try then!
I am allergic to tomatoes…so I swapped the tomatoes with strawberries in a caprese salad…so delicious and now it is the way my whole family eats it
Oooh that sounds really good
I'd love a cactus episode. Agave, aloe, prickly pear, nopales. Sweet and savory applications. Lots of cultures to explore.
Considering how sour/tangy indonesian strawberries are (I, for some reason, have never tasted a strawberry that's not sour here) I think it makes perfect sense that it's a good addition to sambal
Mirip2 sambel mangga gak sih jadinya?
@@lower_than_furries9727 Iya, abis baca dikit-dikit juga dan stroberinya dipake buat pengganti tomat. Ketemunya di beberapa resto ayam geprek sih, dan juga daerah Jabar memang ada produksi stroberi. Kemungkinan dari situ asalnya kali ya?
Mungkin sambal strawberry banyak ditemui di kyk tempat yg deket perkebunan strawberry yak. Jujur belom pernah nyoba karena menu ini juga belum umum di banyak resto/warung2, kyk mungkin menu2 yg ada di tempat wisata gitu gak sih. Tapi pingin nyoba kykny seger gitu 😍
Masuk akal sih, manis asemnya kayak pengganti tomat/mangga/nanas/jeruk nipis.
Ohh sambel stroberi pernah nemu aku di bandung! Enak kokk
Strawberry makha/vorta is really Popular among students in Bangladesh! Specially high school going teens love it. Thanks Beryl for bring it on. Love from 🇧🇩
The Mennonite Ukrainian connection made me think about how the Roma communities pick up language, food, and musical influences from all the places they have lived. It might be cool to do a Roma episode!
I tell ya those Mexican Mennonites make some good cheese too!
Would love to see an episode on “flowers around the world”. I’m thinking: squash flowers, lilac, lavender, banana, violets, rose, etc
sorrel too!
Pro tip - the bangladeshi strawberry recipe that was presented (yum!) can be adapted for most fruits really. use the same preparation just swap out the type of fruit especially ones that lean sweet/tangy: mango, orange, star fruit (...why am i running out of fruit names LOL!) - you get the idea :-)
I just love love mango with chili powder and salt. So yummy and delicious. Same with guava as well as amra which is so hard to find here
As a Bangladehsi I can confirm this is not a popular fruit in our country
We don't even grow them in our country, In recent decades or so the Strawberry Flavour really spiced up the Bangladeshi food industry and that's why we can see them often in Bangladeshi streets
btw love you Beryl 😘
Kothay bhalo strawberry pawa jay janen? Also, u have the most “deshi” username in here 😂 so cool
Strawberry aamader fruit nehi. ☺️☺️ Watching from Kolkata.
@@Marziamoin হাহা
আসলে আমার দাদা একজন মুক্তিযোদ্ধা ছিলেন এবং আমি বর্তমানে সিভিল ইঞ্জিনিয়ার লাইনে পড়াশুনা করছি এবং বাংলাদেশ আর্মিতে নিজের জীবন বিলিয়ে দিতে ইচ্ছুক সে থেকেই এই নামটা দিয়েছি
@@freedomfighter369 apnar sathe porichoy hoye bhallaglo, ami dhakay thaki, poralekha korchi, higher studies er jonno desher baire jabo.
@@freedomfighter369 vai apnake ami onek jaygay dekhechi.
apnar nam ta ki jante pari?
And the Bangladeshi couple is just on point. Love them
Thank you so much Umama ❤
I am half Polish/Ukrainian and Half Bangladeshi. Seeing this episode just made me happy. Even in the dark times you can appreciate all the good things.
I grew up in Bangladesh in in 80'/ 90's and never ever saw Strawberries there. The only time I had a stomach full of Strawberries was when I visited my Grandma in Ukraine. It's so cool to watch how Bangladesh has evolved. Thank you for doing these, I really appreciate you.
Yeah but honestly we still don't have strawberry bhorta.
It's still not a thing here but I guess some or few people do.
@@muniaisworthit isn't that interesting? I haven't been back to BD for over 26 years so I am completely out of touch
@@muniaisworthit you never have strawberry makha/vorta? It's quite popular in Dhaka.
@@ismaekramMoULi nah ami dhaka thaki na
Hoyto ejonno
Hi Beryl! Thank you for including varenyky in your video
"It's an entire different experience from TRADITIONAL ones stuffed with potatoes" - but strawberries, cherries, fried cabbage, meat, potatoes with mushrooms, farmers cheese with raisins, chicken liver - all of these are TRADITIONAL fillings for varenyky
I hope you`ll try them out as well one day☺☺
Chicken liver mixed with potatoes and steamed not boiled is my favorite. I was born in Odessa, my husband and his family is from Poltava 🌻🇺🇦🇺🇦🇺🇦
My family is Lithuanian and makes something like this. But we deep-fry the fruit filled ones. Tastey and crunchy.
I loved this strawBeryl special! See what I did there?
Much love from Chile 🇨🇱
I am also from a Mennonite family and we make both Vareniki and Rollkukken. In the area my Mom is from in Saskatchewan the Vareniki are made with a homemade cheese which is a fine dry curd cottage cheese style cheese (and they are savory not sweet) and we put cream gravy on top and sometimes also strawberry sauce or Saskatoon berry sauce....or both which is my favorite way to have them. Sometimes there are fruit filled ones but it is more common to make the cheese ones and put fruit on top. I have never had a filled rollkukken we usually make them plain and eat them with watermelon or make a custard type sauce to dip them in or have them with golden syrup or dipped in homemade jam especially strawberry freezer jam.
I feel like apple is used in many cultures and in more than only dessert dishes, so that could offer lots of scope. Or blueberries.
That's a great idea. Apples are so versatile. Growing up we ate fried apples and rabbit liver. They go so well together.
Peaches, a perfect summer time fruit and it's used in so many things from main dishes, salads, deserts, even condiments like peach bbq sauce, peach salsa and peach hot sauces. Peach nectar cocktails like Bellini!
Ooh I was thinking peaches would be a good choice. Or any other stone fruit.
Yes Mennonites! My parents are from Durango in Mexico and there are huge communities there. There is a cheese they make and it's delicious but very strong and so not a lot people like it.
Mennonite cheese is literally the most popular cheese in Chihuahua, and a lot of the north, I don't know how can you say not a lot of people like it
@@el_equidistante That cheese is so freaking amazing, nothing like a good quesadilla made with it.
5:04 Wasi & Ayesha seem so lovely and vibrant. They are the type of people that I think I'd make a quick friendship with in real life.
Also the Bangladeshi Strawberry Bhorta looks amazing, I think I am going to try to prepare it sometimes this week. 🔥🥰
I cannot stress enough how much your episodes gives me a sense of serenity and unity in this crazy world we’re living. Thank you so much Beryl!!! Keep up with the good work
My father used to make strawberry dumplings but he would fry them in butter sprinkle sugar on top and serve with fresh berries and sour cream. Delicious 😋
That's so clever!
Hey Beryl....I'm not Ukranian but i was wondering if u could make a video just with Ukranian dishes so we know what the food culture there looks like?
I would love this too.
The proposal has been seconded! And now we vote! Those in favor say "Aye!"
If you haven't had Veirniki, make them! Peirogies and Veirniki are very present in my culture as a LOT of Ukrainian people settled here and they are available and yummy and wonderful. Pan fried is my favourite!
Sounds Great
almost same as russia
I am an Indian Lived in Ukraine for 6 years and did my med school from there it's not my birth home but it's my heart home i went when I was 19 and came back last year at 25 my whole growing up into an adult happened there where I was all by myself I just pray for my Ukraine every single day and may god help it to bloom again SLAVAUKRAINA 🌻
Glory to the heroes! 💙💛
Rollkuchen translates more to „rolled cake“ (literal) or „rolled pie“ (sense wise). In Germany there are also rollkuchen but they are rolled dough with raisins and sugar syrup.
Yes, that dish is German, that white woman isn't Mexican, she was just born here but that religious community doesn't share the Mexican culture and values
@@andreafranco1477 The Rollkuchen she made looked a bit like sopapillas, though.
@@andreafranco1477 s t fu menonites share and are involved with a lot of the Mexican way of life, and many have fully integrated, if you don't know anything about how is it like here in Chihuahua you should not be giving your opinion, also "white woman" ? what is that even mean, you know there are tons of white mexicans right?
@@el_equidistante Soy de chihuahua y no me voy a callar. Los menonitas sólo son mexicanos por papel, pero en cultura para nada, son su propio culto endogámico religioso, todos son 100% arios de sangre alemana. Los mexicanos somos un conjunto de razas, hay de todo, indios, blancos, mestizos, negros, etc, y como sociedad todos nos mezclamos entre todos. Este gremio son puros blancos y solo se mezclan entre sí. Mira el nombre del mentado platillo “mexicano”, está en aleman, ni siquiera en español o alguna de las lenguas nativas de México
@@andreafranco1477 jajajaja "arios", de perdida sabes lo que eso significa? O sea que tu crees que para que algo sea mexicano tiene que estar en español? valgame que ignorante es la gente de vdd
Cutting out circles for dumplings with a strawberry glass was the most authentic experience I've ever seen on screen
You should do a "use up my weird flour" episode!
Also the Ukrainian recipe...I teared up. Thanks for that.
As a Yogyakarta, Indonesia resident. I would definitely mash the fried chicken with chili in the mortar and pestle to make ayam geprek! Or or or, smother the chicken with a sauce and grill it to make crisbar chicken!
I was thinking of the rice cooker fried chicken and tomato dish she made before
Now I really wanna try that dish from Bangladesh!! Also, suggestions for future videos: grapefruit dishes and carrots dishes :)
The Bangladeshi couple is so adorable!
Beryl, I'd love to see a jelly episode. Maybe using jelly or jam in different ways? (For example, bacon onion jam or using fruit jam on hamburgers.)
I had such a good peanut butter and jelly hamburger at Blue Door in St Paul, MN. Such good food there.
I use apricot jam in my chicken salad. Just a tablespoon in the mayo makes it wonderful
I love using Apricot jam in my Chicken Tagnine.
Thank you for the episode and important words about Ukraine. As all your food videos show, food is more than just pieces of fruit and veg that we chew; food is important part of our history, traditions, connection with our ancestors. It’s important part of our heritage that we should remember and celebrate -> your work is important❤️
Hello from Bangladesh, Beryl! You can try this mashed fruit recipe with any other sweet-sour fruit. We love a good Mango/Blackberry/plum bhorta. Delish! 😋
Oh, and if you dislike coriander just chuck it and add some mint leaves instead. 💚
Bangladesh e blackberry o chaash hoi? Baah.
@@moubhattacharyya1141 he means kalo jaam, or jaam.
@@sumiyasimi165 oh! 😀Thank you for clarifying.
@Don't read my profile picture Oh, sorry. I somehow read her name Nowshad instead of Nowshaba. Did not even notice the profile picture.
Strawberry salad with balsamic! The only non-dessert strawberry thing I've eaten to date. Definitely delicious.
strawberries with balsamic and basil over good vanilla ice cream is fantastic too!
@@SGTsparty would the balsamic have to be reduced?
@@skyydancer67 That would depend on the balsamic vinegar. If it is aged and has a syrupy consistency then yes it would go great on ice cream!
If it is completely liquid-y than a reduction would be required.
Personally I wouldn't do a reduction but buy "balsamic condiment" which is what it is sometimes called. Usually aged balsamic costs a lot so be aware of that. A little can go a long way.
And mozzarella!
It’s the perfect way to use those early strawberries that look so pretty but haven’t got much sugar yet.
Im from chile! And if you let stand the wine with the strawberry’s over night you will have the best Borgoña ever, we actually serve with a spoon for eats the strawberry’s when you finish the wine 🫢
I've never heard of, nor had a Borgoña. I'm Chilean and have lived in Chile all my life.
Maybe it has to do with the fact that I never drink. My doctor told me specifically not to drink because of my liver condition caused by a lifetime of unhealthy food.
I'll still try it someday though. I'm not gonna die for drinking once, am I? I love putting frozen strawberries in a blender so I think I'd love this one.
Im from the south of Chile and we drink Borgoña for the holidays, some family’s prepare with white whine too, but when you change the wine, the new cocktail it’s called clery(white wine with strawberry’s)
@@tatan36 I have a hunch I'd like that too.
Good wine isn't exactly expensive here either.
So I have the feeling I'm losing my chance every time strawberries are in season. I have all the resources to do it and I've never even heard of this.
Probably because Chile is a noodle. You know. I live in Santiago. Word doesn't exactly travel far here.
The Strawberry Makha reminded me of the mango Chow you made last year from Trinidad & Tobago. I made that dish many times last summer since you introduced it to me.
Ohhh yes similar vibes!
I am from trinidad and it did remind me of mango chow too!
When I was in high school I took a Korean class on Saturdays and one weekend our teacher asked us all to bring a cultural food. One Ukrainian boy brought blueberry perogies, and OH MY GOSH. Delicious! The dough was a bit more translucent and I think he steamed them, and the blueberries were half mashed and half whole, but they were amazing and I wish I knew where i could find them again!! Thank you Alexci for sharing that wish our class
Thank you Beryl for featuring our recipe! The episode was super interesting to watch and what you said “ONE WORLD UNITED BY STRAWBERRIES, ONE WORLD UNITED BY FOOD” ❤❤❤
Freeze grapes or other fruits and put them in your wine instead of ice cubes, that way it won't water it down! The Rollkuchen remind me of Mutzen, or Schmalzkuchen! Tho those are more of a winter dish, without the strawberries
Never heard of Mennonites, so that was very interesting to learn about!
It occurs to me that if you're making Borgońa, couldn't you just freeze some of the strawberry pieces for the same effect? I'm not sure if the drink benefits from the added dilution, a lot of drinks really do.
Mennonites are similar to Amish
They also make great cheese.
The Amish and Mennonites can be different and vary from group to group.
I remember in the 1980’s having a salad at a restaurant in Ohio that had thin sliced purple onion and sliced strawberries(and mixed greens) with a poppyseed dressing. It was so delicious that I still make my own version every strawberry season.
Dear Ms Sally, would you be so kind as to share the recipe….. Thank you in advance, and a BIG HELLO from Croatia. 🍓☀️
@@dijanagugicbokun3833 yes yes yes please a recipe!
This sounds absolutely delicious!
That sounds so delicious
I do this during strawberry season too❣️ Except I use spinach and balsamic vinaigrette. The flavor combo is fresh and delicious ! 🍓
Fun fact, the taste of soap in coriander and cilantro is a genetic issue related to the olfatory perception of aldehydes in the leaves
Spot on, cannot stand the stuff!
The strawberry sambal reminds me of apple sauce and banana ketchup. Stuff usually used in sweet applications but goes well with savory food too.
The strawberry dumplings look so yummy. I'm definitely making them soon. All my love to Rosa, love from New Zealand 🇳🇿
The strawberry sambal is SO interesting!! I’ll probably try that out because I’m a big fan of spicy and sweet sauces.
Maybe it will take off around the world because of this video!
Ok seriously! I can't express how much I love your channel. Watching how different cultures utilize the same ingredients in completely unique ways has been fascinating. Please never stop. The savory strawberry recipes blew my mind. Garlic and fruit?! As an American, I am enchanted with how other cultures break bread. Connection through food is a universal language we can all understand.
I'm glad you posted both strawberry dumpling recipes. It's cool to see how different people reinterpret the same recipe!
I am from Poland and my mother used to make these kind of dumplings, and I really adore them
I feel like every culture on earth has some kind of a filled and/or fried dough recipe-ravioli, dumplings, pierogi, empanadas, samosas, pasties, etc etc. Also, pancakes, crepes, fry bread… I feel like flour, milk, and eggs are so ubiquitous, plus these easily packed and transported foods probably traveled across the world allowing other cultures to experience them and adapt to their own taste. I know nothing about culinary history, or how dishes of filled/fried dough evolved over time and through cultures, but it’s super interesting to me.
yes! also in the english speaking caribbean countries, we have empanadas as well, but call them meat pies :)
Interesting enough, I don't like strawberries on their own, but I love them in desserts.
Edit: For the next fruity episode, you should feature guavas. I think they're so versatile and underrated. They work well both in savory and sweet dishes.
this is probably my favorite episode ever, so wholesome and summer-y! I too am looking at strawberries differently after having watched this, how fun! :D
This series is genius. New favorite thing to watch
You’re going to make the “lazy meal” of fried chicken with rice, aren’t you?! Love your videos and the theme of food uniting people across countries and cultures. There have been just so many food combinations I’ve watched you eat where I’ve felt my tastebuds tingling just trying to imagine what they might be like.
Woah I'm shocked, that's my dad's background, Mexican Mennonite, German speaking. I never knew anything about it. I'm in Canada too. What a coincidence! Thanks for teaching me my heritage!
A couple things...
1, Never have I ever wanted to try every single recipe in a video. 💖💖💖
2, I was born in Bangladesh, lived the first half of my childhood there, it's true, there were no strawberries there 25 yes ago. Since being intrude to them here in Canada, I've been obsessed.
3, I hate wine, I don't like cold drinks, but I love fruity sweet cold ice wine, I don't see a problem with adding ice to wine if it makes it better for you.
4, I'm always here, but I'm commenting for sailormoon 💖💖💖
Yes, in the south of Spain they combine fruity red wine with tonic and start drinking them after 11am
You should do pineapple or mango because there are many dishes from various cultures that use these 2 fruits. Or if you're feeling adventurous, Durian maybe? Lol ✌️✨
She's done an episode on mangoes already!
@@adyaaa I need to watch that ASAP. Thank you for telling me :)
@@pikachu-rb5pd ofcourse!
Pineapple is a great idea!!
Beryl, you seem way more confident in working with dough now!! Is it time for a Bread Episode?
Good to see bangladesh 🇧🇩 in your recent videos! Thank you for the amazing content.
Im Indonesian and I live my entire life in here. But, the new discovery about sambal strawberry just blow my mind. I never taste that kind of sambal beside the regular variety that we use to know. I even never heard about that kind sambal, except strawberry sauce, jam or flavor. Thank you Beryl for the new discovery.
I grew up attending a Mennonite church and that community definitely had a distinct culture. I still make Zwieback rolls sometimes. They were also some of the nicest people.
You would probably love all the other German baked recipes as well 😀
As Indonesian who have lived with Uruguayan Mennonites, I agree totally with you!
Coconut and blueberry are my votes for the next fruit! I feel like coconut goes with ANYTHING really well, and blueberries have a lot of tricks up their sleeves!
When I was new to this channel I would wait for my country's recipes but now after being a regular watcher it feels nice to see how cuisines might be different but everyone has really deep feelings attached to their food.
You're going to make the rice dish with the fried chicken. Something I do every time I order chicken.
I used to think cilantro tasted like soap, but I somehow overcame it and looooove abundance of cilantro in my dishes.
How about doing fruit soup? My Moroccan in laws make diced summer fruit with orange blossom water and lettuce. It’s so refreshing! The crunch of the lettuce mixed with the different textures of fruit makes for a light summer dessert.
That sounds so fresh and delicious!
Loved that you made rollkuchen! My family always made these growing up. We only ever ate it with watermelon though. And we never stuffed it with berries. It was just deep fried strips of dough
My dad is Mexican Mennonite and same! I was surprised to see them stuffed, but a great idea
Beryl this was a beautiful episode. Especially the Ukraine 🇺🇦 connection. Both women have such interesting backgrounds.
Black salt is also used by some vegetarians or is it vegans because it has an egg/sulfur component.
History and culture is freaking amazing!!!
I love watching videos of people traveling and trying different foods from different countries because sometimes I would see similarities in things we all eat. It’s so cool!
I'd love to see an apple episode this fall when they are in season! Melon (the sweet kind XD) would be fun later this summer too!
One of the summer treats I remember from my childhood is fresh strawberries dipped in sour cream and then rolled in brown sugar. My grandmother used to serve these in the summer to us. She grew up in East Texas.
I used to work in food service and helped manage a university cafeteria. I had the salad bar staff make a simple fruit dip for Strawberries using only sour cream and brown sugar. It was a big hit with the college kids.
You should do Watermelon or grapes because I think a lot of places have them and it would be interesting to see how different cultures use them. Great video, thank you for sharing 😊❤
Sliced fresh strawberries macerated in a little bit of sugar, good quality aged balsamic and freshly cracked black pepper over vanilla ice cream is the best dessert!
I highly recommend an apricot episode! Hope you enjoy the leftover fried chicken rice cooker recipe, it’s a new favorite in our house too 😊
Sachertörte is supposed to have apricot jam. My dad used to make apricot jam with the apricots from the tree on our backyard [fully ripened hanging from the tree, mind you, so they were extremely juicy and sweet and flavorful].
So I thought, what the hell. Buy the pricey dark chocolate, bake a damn cake for the first time.
It was so good.
It was good the second time too.
Anyway, the tree is getting sick and we had to trim it down. The branches are now too high to collect the ripe apricots by hand, too, so they just fall to the ground and get dark and/or moldy.
No regrets.
All that said, I love apricots so f×××××g much… PLEASE BERYL
I love when I see dishes from Bangladesh! It makes me so happy~~
OMG awesome video! Using other half tablet. I was cracking up because you put ice cube in your Red Wine! Lol I snorted my ice cubed red wine!! Thank you! JoAnn Sigby
The Bangladeshi couple are a delight!
Every time my family go to my mom's hometown we pass this Sundanese restaurant which serves the strawberry sambal as one of their specialties (iykyk 😉). We've stopped and eaten there, but I haven't tasted the sambal 😅🙈
So interesting to see the similarities that different cultures have with foods, like the Ukrainian and Mennonite dish are so similar but so unique in its own ways. The Rollkuchen reminds me of a German dish called Schmalzkuchen, which is also fried but not filled like the other one. Would be amazing to try that tho!
It reminds me of Mexican sopapillas, too.
Thank you, thank you, thank you for doing fruit vareniki!!! My grandparents moved from Ukraine to Canada and these were something special that were made (in big batches as the video said and frozen) for special family dinners. I always had to somehow explain that yes we eat fruit perogies and no not just potato ones as a child. Thank you for sharing these with the world.
I'm from Bangladesh. strawberries grown here are little sour in taste. the strawberry season in Bangladesh is in the winter time from November to April. when I tried the fruit for the first time it was sour so I added a little salt to it it tasted good.then I discovered the street vendors were selling strawberry makha/bharta it was very tasty.
You can use a straw to remove the green part of the strawberries so you don't trow away so much. Just put the straw in the opposite side and press it through. 🤗💖
we need part 2 'cause you have to remake and try the most famous Baguio's Strawberry Taho (silken tofu dessert) from the Philippines!
Mixes strawberries and red wine... It tastes like STRAWBERRIES AND RED WINE! SURPRISE.... ❤️ You Beryl
I bet you're going to do the chicken rice cooker hack! I tried it the other day and it's literally a game changer!
Beryl, if you like sweet pierogi, try them with raspberries, sautéed apple with cinnamon, black berries, wild blueberries... Or just try something new and share with us! Thanks for this great video! Perfect timing for the strawberry season 😁😍
Leftover fried chicken? You’re gonna make the rice/fried chicken thing in the crockpot/pressure cooker!!!!! I know it! 😂💖
I’m from Central America but love food from all over the world, and have adopted many flavor profiles that are not related to my country’s cuisine. Unfortunately, we don’t have access to restaurants or markets, so I try to use my creativity to come up with my own dishes. Two of them are my strawberry chutney and my strawberry and spices compote. The first one is savory and spicy with garlic and onion and chiles, just a bit like the strawberry sambal. The compote is warm and sweet with the fragrant flavors of clove, cardamom and star anise among other spices.
If you ever create an episode about new recipes created by your audience, I might participate with either one of these recipes.
My favorite recipe -- and I use that term VERY loosely -- involving strawberries is:
1) Wash up some very ripe, red, juicy strawberries.
2) Either use small berries, or cut larger ones into smaller pieces (approximately twice the size of your thumbnail bed).
3) Open a tub of plain whole milk yogurt.
4) One by one, skewer a strawberry piece on the tines of a fork, dip it in the yogurt, and savor the flavor.
I just love how this channel brings us all together from all different parts of the world. I love food and learning things
Apparently the soap taste in coriander is due to a genetic quirk. My mum says it tastes like soap to her... but she loves it! She used to buy Thrills gum, "the gum that tastes like soap!".
I just was pondering above whether some people or places that emphasize more floral flavors can embrace the soap flavor-this helps thank you!
I am growing okra in the garden and would love some more ideas for preparing them.
Thank you Beryl! I would love to see a savoury apple episode. My German great-grandmother made a delicious apple-potato salad, which is always a surprise and a big hit.
I'm with you on this one Beryl, ice on wine team!
I appreciate that you did the vareniky first. They are probably my favorite food though traditionally, they are made with sour cherries. Which brings me to a couple of ideas. If you wanted to feature Ukrainian food you definitely need to feature the following: sour cherries, cabbage, and above all...sunflower seeds!
I wasn’t expecting my homeland Bangladesh. Never saw a single strawberry there. Born there in 2007 and moved to another country in 2016 and yes, never saw a strawberry in the market/bazar.
I’m always 100% onboard with strawberry and chilies the spice and berry flavor are perfect together.
You should do either blueberries, kiwis, peaches, or cherries next (I actually hate cherries but would be interested if there's a recipe that they are good in and changes their flavor).
We bought frozen vareniki filled with some sweet filling (some kind of dairy), highly recommend if you find them and don't feel like making yourself. Probably not the same but you could add fresh stawberries/strawberry coulis to have something similar to what Beryl made here, and we personally love all vareniki/pirogi/pelmen with smetana/butter.
Sweetened farmers cheese is a common filling for Eastern European dumplings. Another fruit filling is sour cherries. 🍒
You could totally use that fried chicken to make devil cooked rice. Just put your rice in a rice cooker with broth or water, soy sauce, garlic, chili, ginger, onion etc etc to taste. Then place the cooked leftover fried chicken on top of the uncooked rice. Close your rice cooker and turn it on. Once it's done you can pull out the bones and mix your chicken into the rice. 10/10 leftover fried chicken right there! ♡ (full disclosure this actually originated from a Japanese food hack using the popular kfc chicken!)
Beryl, here is Wayne's reply (about these two dishes in American Ukrainian Mennonite culture). "I have never seen vereneke stuffed with anything other than dry curd cheese. As for rollkucken (notice the different spellings), a variation of that, which is common in the community I grew up in, is the kruller. But instead of being a fried pocket bread, the dough is rolled out and fried. After it was fried, either a fruit jam was spread on it or it was served in tandem with sliced watermelon (which Justine mentioned in her clip). Hope this helps.
Wayne wrote that he grew up in a largely Mennonite community (of Plautdietsch/low German speaking Ukrainian Mennonites [at the time part of the Russian Empire]) in Southwest Minnesota of about 2,000 people that had five Mennonite churches. Many of these Mennonites came from Melitopol Ukraine in the 1870s.