Trying 5 SURPRISING Cups of Coffee from Around the World
Вставка
- Опубліковано 4 тра 2024
- Thank you Trade for sponsoring today's episode!
Visit drinktrade.com/beryl to sign-up and save $15 on select plans -- get a FREE bag of roasted-to-order coffee with select subscriptions.
Thank you so much to Macy, Giulia, Sam & Roger, Balagtas, and Thinh for sharing your favorite coffees with us!
Follow Giulia on instagram: / onlyonegiulia
I LOVE MY BREVILLE this is the one I use: shorturl.at/aehCS
LINKS TO THINGS I USED:
My pour over by Pure Over: amzn.to/3JzBh1W
Mushroom Mug: amzn.to/4bdjwBj
Daisy Cold Coffe Cup: amzn.to/4aQqU5G
Bear Mug: amzn.to/4b41jpq
Espresso Cups: amzn.to/44b41Y9
Lily of the Valley Green Mug: amzn.to/4aMxBpv
My handheld milk frother: amzn.to/3w3tu9p
Where to find the Cuban coffee online: amzn.to/3WknSlA
RECIPES
Caffè Pedrocchi: www.beryl.nyc/index.php/2024/...
Cafecito: www.beryl.nyc/index.php/2024/...
Citrus Coffee: www.beryl.nyc/index.php/2024/...
Cà Phê Trứng: www.beryl.nyc/index.php/2024/...
Flat White: www.beryl.nyc/index.php/2024/...
CHAPTERS
00:00 Intro
01:45 Vietnamese Cà Phê Trứng (Egg Coffee)
04:33 Trying Cà Phê Trứng
06:19 Filipino Citrus Coffee (Coffee with Calamansi Juice)
08:44 Trying Citrus Coffee
09:40 Cuban Cafecito (Cuban-Style Coffee)
11:48 Trying Cafecito
13:49 Italian Caffè Pedrocchi (Pedrocchi Coffee)
17:00 Trying Caffè Pedrocchi
18:40 Australian Flat White
20:59 Trying Flat White
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl
Yay the coffee episode is out!!! (and the intro is soooo cute) So thrilled to be a part of this and share the Philippine citrus coffee with the world :) Glad you loved it Beryl, and I hope you all try this :D
The calamansi coffee makes sense since orange coffee and tonic coffee is becoming more popular also in the Philippines. But I have only seen very few cafés that offer calamansi coffee. Will definitely add this to my popup cafe menu.
I'm trying it for sure! Sounds so appealing.
I have never heard nor seen a citrus coffee in the Philippines ever. I didn't know it was a thing, but thanks for the knowledge.
That citrus coffee is reminding me of an espresso lemonade drink a coffee shop near me used to sell.
Can’t wait to try the citrus coffee! It sounds so very refreshing!
Aussie here- that was almost a flat white but not quite. You never spoon foam on top. You need the microfoam which comes from the bottom of the milk jug. Most places use a spoon in the spout of the jug to stop the foam from going in to the cup. The "foam" on top is the crema that has mixed with the microfoam. Esspresso is the most common coffee in Australian cafes, the Italian immigrants in the 30s-40s opened cafes all over Australia and brought espresso machines with them.
Agree, Beryl’s flat white turned out quite cappuccinish 😅
@@user-nw8nu1hc8b Yep, she even said when explaining it about 1mm of foam that it wasn't like a latte.
Damn the intro was really fun to watch.
She is talented lady
The intro is so cute and creative
The only Swedish coffee I can think of is "Kaffegök" (Coffee cuckoo, yes, as in the bird).
You need strong coffee, a silvery coin, and vodka. Put the coin in the cup, pour coffe over it until you can't see the coin. Then pour vodka into the coffe until you can see it again.
That's "Kaffegök!"
@MartinAhiman Oh, my gosh, I would have loved for Beryl to have done this one! And consumed the entire drink on-camera! hahaha! We would all get to see a side of @Beryl Shereshewsky so far uncovered! (But seriously, what a fun name for a drink, and even more fun concept for a drink!)
There's also kaffeost/coffeecheese (it's mostly a northern thing though)
@@90charmedndangerous I need to hear more about this! I'm sure I'm not alone.
Why would you put a coin in the drink? That is unsanitary and unnecessary. Also black coffee without sweeteners tastes nasty and so does vodka. Putting them together sounds vile. If you actually watched this episode, you'd know that even Beryl wouldn't like it (she kept saying how much she likes coffee to be sweet). She'd still try it, though, because she's nice like that.
Do you keep a special coin just for coffee? Do you put a separate coin in each cup? I am so intrigued. And I don't even drink alcohol, so I wouldn't be making this, I'm just intrigued by the idea of using a coin as a measuring implement.
So happy and honoured to be involved!! Love the video and glad you like the Aussie flat white! ❤ texturing milk definitely does take some practice but you’ll get there!! 🥰😂
Is a flat white just a latte but with less milk? It’s my usual go to order at cafes but only just found out it was Aussie!
@@dee00011 flat whites have a lot less milk, but also don't have a big foamy layer on top of the steamed milk -it's like a smooth/velvety microfoam
A flat white is my favourite for sure.
I think Beryl made a cappuccino instead of a flat white though.
I have that shirt as a hat! Hi Macy!
As someone from Italy, another drink recipe for the mint syrup is to mix it into a glass of cold milk and dip chocolate biscotti into it. The best!!
That sounds delicious
Hello Beryl, hello World ! Sirops Monin is one of the renowned brands of sirup in France. Any nice café or bar would serve this over any other brand. They have such a wild range of flavours, including nuts, such as pistachio, flowers such as violet or poppy or lavender, spices like cinnamon or vanilla, chocolates and caramel flavored sirups as well, they also have mocktail sirups such as virgin morito.
They have cocktail ideas on their website but they will all require you to use another of their products, what a bummer...
I’m no cocktail drinker so I can’t give you fancy recipes but here are the three ways we would have mint sirup as kids :
- with water (Menthe à l’eau)
- with milk (Bébé vert)
- with lemon soda (Diabolo Menthe)
You can put any of these in ice pop molds in your freezer for a Summer treat.
FYI: it looks like you have a Sage/Breville barista express with a automatic steam wand. The steam wand isn't designed to be used in the traditional format hence why it was hard to use. The barista is meant place the jug under the steam wand, pull the steam wand down, and allow the steam wand to do all the work. The jug should be sitting on the deck of the espresso machine and not held. There should also be a bunch of setting to alter the thickness of the resulting milk. Hope this helps.
If you want some tips on milk frothing - keep the wand mostly submerged, and hold the jug so the milk spins around. Hold your other hand on the side of the jug and when you start to feel a hot sensation in your hand turn it off. At this point you can manually swirl the milk in the jug for a bit, bang out any large bubbles and then pour 😊
Keep the jug still when you’re frothing and turn the wand off before removing the jug
You have THE BEST dish collection ever! I love seeing all the different dishes, mugs and flatware each time 🎉
The intros are getting even better and more fun!! I’m so happy when Beryl posts
Ex-barista here, a few bits of input!
At Starbucks you can ABSOLUTELY order a coffee lemonade, it's a drink I used to make for myself (literally just espresso shots added to lemonade). It's not carbonated, but it's nice! For anyone with doubts about the combo, think like a lemon iced tea but with bolder, roastier flavor from coffee.
If you want something easy too you can just add tonic to espresso with or without a squeeze of citrus. The little extra bitter kick from tonic is delicious.
Back when I worked at Subway my lactose intolerant workaround for coffee was to make it an iced coffee and add the minute made cranberry juice. Never had it with lemonade but I once found a canned version at the grocery store that was sparkling yuzu and coffee. Better than it sounds, for sure
I miss when I could order a Orange Valencia coffee at Starbucks!
That's a good tip. I've been moderately curious about this (though skeptical, to be honest) and might just try it that way!
Boycott stbx
bottled lemon juice doesn't taste good. the flavor is a little off.
Beryl, thank you. I'm struggling with my mental health lately and your videos are really helping me to calm down and listen the stories and memories of the people here. I just wanted to say that I'm really glad that you and this community exist, it is really therapeutic, beautiful and healing for me.
Like!
I just love the cute backgrounds you always use when you present the food, it makes it so aesthetic and unique every time
For the ones who don't drink coffee, a few years ago, in Hanoi, I found places that were serving cacao trung ( egg hot chocolate). Delicious too...
Its great you highlighted Egg Coffee. People get all grossed out cause of "egg" when I mention it to people.
small critique: Phins actually produce a coffee that is bit different from just a normal pour over. It's stronger in taste. Also using robusta coffee instead of Arabica coffee makes a big difference.
Why egg is so much grosser than milk in people's minds is baffling to me
@@melbapeach162 I think it's cause in the USA, raw egg is associated with salmonella.
It is delightful too.
I'm so jealous of your travel to Cuba. I'm Cuban & I left in 59 but have not been back since. Would love for you to do an episode of Cubans ordering Cuban take out for you.
In France, people add a bit of that Monin green mint syrup into sparkling or even flat water for a refreshing summer beverage. I like to use natural peach syrup, but the mint is lovely.😋😋😋
Extremely exited by citrus coffee. When I started grad school there was a coffee shop near campus that served lemonade with espresso in it. Those got me through a lot of final projects before the university bought the building and replaced it with a starbucks. Very pro citrus coffee. I will make this.
As someone who makes a LOT of simple syrup, if you add some citrus to the process during cooking, it will prevent the sugar from crystalizing.
Yes, it does. But then you can’t use it for milk based drinks or even those with a little milk. The milk will split.
@@hemagoel3034 If you add it to a hot milk drink than that may be more likely to happen. I usually make iced drinks, and always have brown sugar simple syrup on hand. I made iced milk tea w brown sugar boba and that was not an issue.
@@asiabrew81 yes , you are right . Hot milk is more likely to split.
As Russian I will always remember our coffee culture we made up in the 2000s and 10s. Two very significant drinks- Raf Coffee and Bumble. Raf is basically a dessert coffee with cream and vanilla sugar and syrups - foamy heavenly goodness. And bumble is a summer drink iced coffee with orange juice and maybe sometimes syrup. Although I ve seen variations of bumble all over the world now (in Philippines definitely for example) Raf is still a very post Soviet countries drink.
Raf Coffee! So glad someone mentioned it
The Cuban cafecito is identical to the foamy coffee they make in Napoli, Italy. When I was there people just called it "caffè con la cremina" (coffee with a little foam), I don't know if it has a more specific name.
Now off I go to buy sparkling water to make the Philipino Citrus coffee, it looks delicious
All of those look soooooo good. Can I just say how much I love all of the cups and glasses that you paired with the coffees. Beautiful! ☕️☕️☕️
When I was a kid my Spanish mother would make me hot milk with egg yolk and sugar. So first you add egg yolk to a glass, then sugar, mix it with a spoon, and then you boil milk and pour the milk into the glass. Mix again with a spoon. It was yummy and I still make it time to time. Interesting how in Vietnam instead of pouring hot milk they pour coffee. I'll have to try it now!
Woo! Shout out to Atomic Coffee Roasters from New Zealand! I love their coffee!
Yes! Team fizzy water forever!
That damn cafecito mug is so cute. All your plates, bowls, etc are so cute. I love that many of them are vintage or 'double-loved'.
You should try next,:
Kaffeost which is a northern scandinavian coffee made with leipäjuusto, or rather, squeaky finnish cheese made from reindeer milk. (may be called bread cheese also, though in the US or such it may be that you find cow milk varieties instead) You place the cheese in the bottom of your mug (traditionally it is served in a gorgeous birch carved mug but obviously for ease a regular mug will do) and like bread would, the cheese soaks up the coffee in a sponge-like way. It sounds absolutely absurd, but leipäjuusto is a sweet-ish tasting cheese, and when warmed and soaking up the coffee, its almost like marshmallows in a hot chocolate, only with coffee instead. I tried it when I was in the far north of Finland visiting my in-laws out there (wife's finnish) and I was disgusted at first but it's actually pretty good. Just make sure to enjoy it hot!
But in the summer months, Algerian Mazagran can be refreshing, it's coffee with lemon juice and mint, often sweetened with rum. ;) (might be similar to the filipino citrus coffee?) , it's so refreshing, and I never realised citrus would work in a coffee, I figured it would all be too acidic to mix together, but it's so damn good and refreshing on a hot day.
And one that is related to my own heritage: Marghilomana Coffee from Romania. In romania, turkish coffee is pretty much considered a traditional style of romanian coffee also. anyway, the story is that a king named charles (not sure which one) visited Romania and asked for coffee, but the fresh water had not arrived via the carriage yet, so Marghiloman brewed the coffee with rum (or brandy, it differs), Charles liked it and named it after its rightful "creator" to make it is pretty simple: simmer 100ml of brandy or rum with 2 teaspoons of sugar, then whilst it is boiling, add your 3 teaspoons of turkish coffee, then let it rest for roughly 3-5 minutes (put a plate on top to keep the heat) and then it's ready to serve.
my other heritage is Irish, but of course, I feel like Irish coffee is very well known!
I'm currently off coffee because it was giving me too much of the jitters, but these look great, and Beryl, I love your mug/cup collection so much!
I feel that, I do decaf
As a German, I think my whole country agrees that fizzy water is superior. We love Sprudel 😄
. . .sadly, I do Not Like IT 😅
Learning about the different coffee recipes was great but seeing your lovely collection of cups and mugs was delightful, the mushroom glass cup has my heart!
Your mug collection is as delightful as you are. Thanks Beryl!
A flat white and a bacon egg is very common in cosmopolitan NYC! I love that this breakfast pair brings a little bit of Australia to New York!
Citrus and coffee is such an intriguing combo to me!
I loved watching this while drinking my morning coffee. Thanks for uploading this morning! ❤
Thanks Beryl❤ I love coffee and finding new recipes.
The citrus coffee reminds me of coffee and tonic which is one of my fav summer drinks!
I am Team Phin for coffee brewing! XD
Just as someone who is going to be in apartments with smaller kitchens, phins are small so they don't take up much space, and they don't require buying > storing > throwing away paper filters, they're super simple to use, and the coffee is strong and good. And I love that a couple of phins and my coffee grinder all take up less space than a coffee machine, and the phins are definitely more sturdy than most pour over sets (which is important when I haven't had coffee yet that morning).
much tastier than the coffee machine too
I was literally waiting for this coffee episode since the tea one 😌 so good!
❤ this episode! I enjoyed you being a barista and showing how to make each coffee. I'd like to see more of that in the future
yeh you made a cappuccino not a flat white, the flat white is called that cause it barely has any foam. foam the milk less and use a spoon or spatula to hold the foam back
I loved so much the saying "From our family to yours". Idk why it brings me so much joy and peace. Love from France ❤
Yay, I'm heading to Cuba in a few days and you've got me excited! I think I'm going to design my travel bucket list around coffees like these. Thanks for this (and your other coffee videos)!
Has anyone ever told Beryl that she is the MTM (Mary Tyler Moore) of UA-cam? A person whose smile lights up the world. How can we not enjoy her videos?
All of the coffees looked and sounded amazing - especially the one with the mint whipped cream on top 😊
These videos make me so happy. ❤
Love the citrus coffee! I've recently gotten into espresso tonics (tonic water + espresso), and adding some citrus syrup, even marmalade, is so refreshing. Calamansi sounds amazing!
I love to shake things up with coffee. Thanks Beryl!
I love going to coffee shops too. Thank you for another delicious and delightful episode.
Beryl is so cute that was such a cute intro
This was great to watch ❤
that intro was far and away my favorite you've done 🥺so darling, can't wait for this one!!
im vietnamese and australian, love egg coffee and flat whites yum
As a coffee lover, I love this episode. I definitely would like to try it. Thank Beryl
Thanks for all the new coffee ideas, also, that mushroom coffee mug is the cutest thing.
Right!?
That was very fun! Thank you Beryl!
this was such a fun episode, thank you, Beryl. as an addition to team seltzer, I'd like to recommend a Cold Brew Tonic with a slice of your fresh citrus of choice .
I’m not a coffee person, but seeing all the different brews is delightful!
My husband and I accidentally discovered citrus coffee, we had espresso shot and my husband just for fun dumped orange juice in it. and we thought it would taste meh.. or just average. We didn't know our world was about to change!
I found that it is best with cold brew and iced coffee, here's an example of that: ua-cam.com/video/ym-NWjYqTE0/v-deo.html
The last couple videos have had such fun intros! I love them!
Loving the creative and fun intros Beryl!
Gonna tryl La Croix lemon flavor with iced coffee. Sounds fabulous.
Beryl you should also try Kapeng Bigas (literally means Rice Coffee) from the Philippines. It is roasted rice grains, finely ground and made into coffee. It works best with condensed milk.
It tastes similar to the crusty and toasted rice at the bottom of your pan when you steam rice and overcook it.
Thanks Beryl, your videos are amazing, I love the Cuban coffee, is very good 😊.
love your vids so much!!!
This was such fun and I cracked up over the Mary Poppins reference!❤😂
Perfect timing as I'm drinking my 2nd cup!
This makes me ready for my second!
when she said kilo kaffe my mind was like "what u just say?"😂My mother's side is from an island called Åland which is situation between Finland and Sweden, and that is the exact term and packaging used as coffee there. Really surprising to see that same brand of coffee from someone who's from Hawaii/Cuba❤
❤ You Beryl. How down to earth you are. And how you don’t take your mistakes too serious. Oh my all the cute cups. The mushroom 🍄 took my ❤
I have finally found someone who like to do fun intros or fun things in their videos. I have been looking for this type of thing for 2 years now! I am so happy to find you. Love the video and I'm with you, I like my coffee on the sweeter side
As a barista , I want every single one of these! I have tried something similar to each of these ( except the flat white, I make those every day and love them) but the others I am so excited to give them a go!
Great chance to flash Beryll’s collection of cute mugs.
Nice to see Julia on your channel Beryl. You two should try more collabs. Happy to see the Bahus working together 😊
Oh, I am so eggsited to try the first recipe! When I was a child, I had some similar drink before. It was milk tea instead of coffee. And I always have been wondering, how to prepare it. So yeah, thank you for that :)
I thoroughly enjoyed this episode. The ghostbusters comparison was hilarious. I'm definitely trying all these coffees, just need to get some peppermint syrup 🎉
In france we mix mint syrup with water of lemonade as a regular drink, it's elevated water !
Coffee!!!! LOVE IT!! I love coffee so much I search out recipes on Pinterest. I tried the Vietnamese coffee on a whim one day and was delighted! try it. I tried the citrus coffee too, but I found I did not like it with lemon but loved it with orange! Now I must try the others.
The intro is so cool! I love coffee, I will try some of that.
I can also recommend that mint Sirup on top of ice cream. Just a little idea for finishing this whole bottle xD
The perfect video to watch while drinking my morning coffee! I just saw a coffee with orange juice on TikTok last night and was thinking it did not sound good, and this morning you teach us about citrus coffee.
It really depends on the coffee. You don't want a bright, citrucy single origin arabica for this. The acids are going to clash with each other. You want a blend. Washed coffees with traditional South American varietals are a safe bet. Something labeled "espresso" or "cold brew". A good robusta, if you come across it. Anything you already like that's on chocolaty/heavier body end.
@@TheBusyJane That is helpful. I am not drawn to bright/acidic coffees in general, so I also wasn't thinking this sounded very good. I can sort of see how this would work from your description.
I live and Iced Americano too! My favorite. Gonna try the citrus coffee as I love seltzer water all year. I drink it iced with lime or lemon juice and a touch of agave syrup Also a cup of hot chocolate with peppermint schnapps is great on a cold day and we call it a Snow Shoe ⛄️❄️
Sounds great. If you love drinks with mint flavor, take it from this ex-bartender: you need to try a delicious drink called a Blade Runner! It’s equal parts Bailey’s Irish Cream liqueur & Peppermint Schnapps (ideally Rumple Minze) over ice. You’re welcome. 😋🎉
I e had the citrus coffee before but it was made with instant coffee. So I’ll have to try it this way.
This is such a great episode! There's another South Indian coffee known as chukku kaapi - it has coffee, pepper, jaggery, and ginger powder and is really good.
As a french girl, seeing you discover the mint syrup is quite fun and astonishing ! I grew up with those syrup (the most common are mint and "grenadine"). We drink them just with water and ice or you can mix them with fizzy lemonade to make a "diabolo" !
Sirop de Menthe = France to me - it was my favourite new "discovery" when I first travelled to France as a small child.
I have strong memories of a brand which came in a striped metal can.
The citrus coffee is definitely on my to try list
You should try Coke Black aka Classic Coke with black coffee. It's a little less coffee to Coke about 40/60 mix and it is delicious.
i love the mug in 1
I didn’t know flat white comes from Australia 😮 Your videos always contain so many sparks of information, I’m in love!
I'm watching this at 11pm and I'm craving my first coffee of tomorrow morning!
Hi there. FYI Australia loves Flat Whites but it's not 'wholey Australian' as it was actually invented in Aotearoa New Zealand :)
The citrus coffee reminds me of Agua de Sapo from Costa Rica, which also contains fresh ginger. It's delicious. Please try.
The bear mug is perfect for the coffee recipe.
You might benefit from trying James Hoffman's technique for your Moka pot. TL;dw: jump-start it by pouring boiling water in the bottom, seal it all up and go.
I loved the father +kid combo.... overall great episode
Me encanta esa cuchara que Beryl usa para TODO 😍
Loving the fun intros ❤
That citrus coffee sounds so refreshing, I will try putting some lemon in my iced coffee soon :)
Fruity coffee actually an option when you want summery drink but also need that caffeine kick. My favorite is grapefruit espresso, but strawberry (syrup with puree) espresso is also a delight.
The Egg Coffee is basically a Zabaglione with coffee which I intend to make.
The Pedrocchi Coffee (or however it is spelled) gives me ideas. Whipping it with heavy cream is close yo ice cream. If you beat heavy cream with condensed milk, add the mint liquor, and chocolate chips before freezing, you will pretty much get mint chocolate chip semifreddo.
i love this episode! But what i also love: these mini figures in the background when pouring the coffee. where are they from? they are adorable ^^
I LOVE Atomic Coffee Roasters! If you ever find yourself North of Boston, it’s on the main drag of Beverly, MA!
In France the mint syrup is a classic! In cafés you can order "Diabolo menthe" which is mint syrup with limonade (like seven-up) or Perrier menthe if you want it less sweet!