Preparing For The Backcountry With Chef Tyler Scott Making Delicious Freeze Dried Meals For Camping
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- Опубліковано 15 вер 2024
- Join Chef Tyler Scott and me as we take over my parents kitchen for a few days to make a host of amazing meals for backcountry camping.
#campcooking #backcountrycamping #wildernesscooking #freezedryer
Meals made include:
Rice Pilaf. We do a batch in the dehydrator and the freeze dryer and compare the results.
Jambalaya. We recreate a much healthier version of my favorite ration from my days in the army.
Corned Beef Breakfast Skillet. Tyler spent over a week making corned beef for this one. We combine a pile of other ingredients to make a hearty backcountry breakfast.
Backwoods Stir Fry. We sear beef sirloin and freeze dry it with some raw peppers, mushroom's and onions to be rehydrated and pan seared in the woods. This one was an experiment that I'll be testing out on my next backcountry trip.
You can find Tyler on Instagram and UA-cam. Just click the link below.
@CAMP_KITCH
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Here are the recipes for everyone to enjoy!
Jambalaya (We did X2 the recipe)
- 1.5lbs Chicken Thighs (skinless + boneless)
- 1lb Andouille Sausage
- 1 Sweet Onion
- 2 Green Pepper
- 4 ribs of Celery
- 4 Cloves Garlic
- 1 tsp Tomato Paste
- 4 Bay Leaf
- 2 Sprigs of Thyme
- 1/2 tsp Cayenne
- 3 cups of Chicken Stock
- 1 28oz can of Diced Tomatoes
- 2 cups of Long Grain Rice
- 1lb of Peeled and Deveined Shrimp
Bush Steak "Stirfry" (We did X4 the recipe)
- 1 12oz NY Striploin
- 2 Medium Yellow Flesh Potato (Yukon Gold)
- 1 Sweet Vidalia Onion
- 1 Sweet Pepper
- 10oz oyster mushroom
Rice Pilaf (We did x2 the recipe)
- 1Tbsp Olive Oil
- 2 Red Onion
- 2 Sweet Pepper
- 4 Cloves of Garlic
- 4 Bay Leaf
- 3 Sprigs of Tyhme
- 2 cups of Long Grain Rice
- 4 cups Chicken Stock
Corn Beef Breakfast Skillet (We did X4 the recipe)
- 2lbs Corn Beef
- 4 Yellow Flesh Potatoes
- 2 Green Pepper
- 1 Jalapeño Pepper (do not rub eyes after taking the seeds out)
- 1 Sweet Vidalia Onion
- 12 Eggs
Thanks Tyler.
If anyone tries any of these recipes, we’d love to hear how they turned out for you. Cheers.
Had a blast prepping up some meals and hanging out for the weekend! Can’t wait to test out some of these meals on a trip! 🔥
Thanks for all your help. I'm excited to try out those meals and to make some plans to get out on the water together.
Dude knows his stuff, this was interesting. Meals looked awesome
Yes he does!!
Holy cow! The difference in those rice rehydrating! I'm sitting here packing for a 5 day trip and I just said, I've got to dehydrate some chili before next week
Why did I watch this hungry the meals look fantastic this season's adventures are going to be well fueled by those meals.
Well fueled for sure!!!
Right on 👍
Thanks 👍
Your parents kitchen is nice, bright and practical, This was a great video very informative & you shall have some healthy meals to rehydrate in the backcountry Nice of The Chef to teach ya the ins and outs .look forward to the next video.
Thanks Sue. See you on the next one!
"If you think you're using enough butter, you're probably not" lmfao Really enjoyed this one, especially the comparison at the end. I've never had a real "successful" re-hydrated rice meal, so to see it come out of the freeze dryer like that was crazy! Great to see you guys working together, thanks for sharing!
Yes the comparison is night and day!
Thanks Rob, it’s pretty amazing to see the end result between the two methods.
Wow those look like some really good meals!!! Looking forward to seeing them eaten while canoeing!!!
Stay tuned. I'll be back on the water soon.
All of the food looks amazing and delicious food is comfort excited to see your next video watching you eat it😊👍🍬
Thanks Wendy. Heading into the backcountry soon.
Wonderful video Tosh. Tell your mother I love her kitchen!! Absolutely beautiful. I've always heard to add milk to jalapenos irretations etc. Your camping meals should be great!
Thanks. I'll let her know.
Prepping is key and makes planning so much easier. Food looks awesome, good job!!
Love your show tonight good idea on cooking for camping tks for sharing😊
Thank you
Awesome video, so informative. Thanks for "prepping" it for us.
👍👍
Love the side by side comparison here and what delicious looking food!! Enjoy 🙂
Thank you 👍
Absolutely amazing eye candy, those colored peppers, meats, that breakfast. YUM 😉 looks great thanks for sharing.
Your moms kitchen is beautiful.
Its a great idea for your trips, looks good.
Very cool instructions
Great video! Going to subscribe to to CampKitchen as well. These kinda of videos are both helpful and inspiring. Well done guys!
Awesome! Thank you!
Loving this video.
This was really cool to see! Great video.
Thanks Evan! Appreciate that!
Cheers Evan.
@@toshselfpropelled you made it back it seems! Hoping you lads had a great trip I’m stoked to see the video🙌
This was a fantastic video!
I learned a lot.
Tosh is there a new knife in your future? lol
Hmmm, maybe. Can't have enough knives right!?!
Tosh, any chance that you are gonna post the recipes somewhere? Just prepping for my Yukon trip and these look awesome!
Tyler just left a comment with all the recipes. It’s pinned at the top. Enjoy!!
Are you pre freezing these or letting the machine do the pre freeze?
I was letting the machine do the pre freeze
Im🎉considering investing in a freeze dryer. What brands do you recommend?
Mine is from Harvest Right and I’m very happy with it.
Any chance of getting a written recipe for the jambalaya?🙏🏻
This is the recipe we used. We doubled the quantities.
-1.5lbs chicken thighs (skinless + boneless)
-1lb andouille sausage
-1 sweet onion
-2 green pepper
-4 ribs of celery
-4 cloves garlic
-1 tsp tomato paste
-4 bay leaf
-2 sprigs of thyme
-1/2 tsp cayenne
-3 cups of chicken stock
-1 28oz can of diced tomatoes
-2 cups of long grain rice
-1lb of peeled and deveined shrimp
Oh and salt to season
I hope you enjoy this recipe as much as we did!
- Tyler
Oh. I forgot the hot sauce. About 2 tbsp of Louisiana style hot sauce.
@@CAMP_KITCH that’s definitely a given, lol!
@@CAMP_KITCH what knife are you using?