A round brioche like no other - authentic recipe from a French boulangerie

Ingredients
4 eggs
120 milk
4 tablespoons of sugar
A pinch of salt
1 teaspoon of Fleur d'Oranger (or zest of 1 orange)
400 to 440 g wheat flour
1 cube of fresh yeast (42 g)
110 g soft butter
1 egg + a pinch of salt for coating
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The chapters
00:00 Eggs
00:20 Milk
00:35 Sugar, salt, orange blossom
01:20 Flour
01:52 Fresh yeast
02:25 Kneading
03:02 Butter
05:22 Shaping the brioche
06:45 Baking
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#baking #brioche #recipe