You inspire me! Also your hair is beautiful. I just had my forth baby and my hair falls out constantly. Do you not have the need to pin your hair back while canning?
Vegies I put in my mexican chicken tortilla soup is yellow crook neck squash and zucchini. Then carrots. When soup is about done ( when heating it up on the stove before eating), add a handful of cilantro and half a cup of peas. Then top each bowl with the juice of 1/4 lime wedge and tortilla pieces. I go to the trouble of cutting corn shells and frying in oil. Its our favorite soup.
I'm so glad I saw this. I just created a Chicken Taco Soup (Keto) for us and I loved how it turned out and the ingredients are almost same with this one, so I cannot wait to get to making our CTS and canning it. Mine doesnt have beans, carrots or corn (keto) but instead is all the same plus jalepeno pepper, but then after its cooked (in INstant pot) you take out about 1 cup of the soup liquid and add in 4oz of sour cream whisked in and then pour it back into the soup and mix in, then add 1 packet of dry ranch seasoning packet. Then when we serve it, we add shredded pepper jack cheese over top and melts when you mix in. THank you so much!! Can't wait to try those scones too!
When I make my chicken tortilla soup, I use cilantro , lime and black beans too. I also when I serve it I use some fresh chopped cilantro and lime. Yummmmmy
Hello 1870's Homestead Homemade Cooking Mexican Chicken Soup Look So Good lol my mouth watering Watching video Thank You Sharing Again Have Good Week 👍☺
GREAT, APRON it is beautiful did you make it or buy it or was it a gift? Which ever way it’s a pleasure to look at, hope you can wash it🙀😄 we love watching you cook in your great kitchen and can up your recipes😊
Love love the apron 😬 and the soup. One of the things I love about canning. I can so many different things that making a soup or stew all I have to do is go to the pantry except for like onion and celery.
In case anyone else follows the link to the recipe, or thinks as Rachel has that this recipe is for 17 quarts of soup, it looks like the recipe says it is for 17 quarts, but what they are actually saying is it yields 1 batch of 7 quarts. Which makes sense given the recipe only calls for 6 cups of stock and 6 cups of water. How you'd ever get 17 quarts out of their listed ingredients would be a feat that's for sure! :)
Use those celery leaves; they have so much flavor! In fact, when I make chicken soup, I harvest the leaves from the celery stalks I'm not using, finely chop them and put them in.
Your videos are great and always relevant. Going back and watching older vlogs is still educational. BTW.....when you can carrots or green beans what is the texture like? Mushy or firm?
What I do with my chicken soup is add a fresh salsa called pebre. Recipes can be found on Pinterest and very between the Latin countries. Basically minced cilantro tomato onion olive oil and citrus juice...I prefer lime. I also add water and salt. You serve the soup hot and add this cold salsa at the table like you would add salt to something. Game changer. Guaranteed to blow your mind.
I've got a decor question for you. Your back splash, is it hard to keep clean? I was thinking of doing that in my kitchen and maybe doing a plain piece of silver behind my stove so it would be easy to clean.
Oh Rachel, Dan is such a beautiful person, you really lucked out!!! Looking forward to trying the Mexican soup, sounds and looks delicious. I always consider the onset of fall open season on soups of all kinds. This is certainly a busy time for you, thank you so much for taking the time to share. 💞💞💞 Catherine from Canada 🇨🇦
Have you roasted corn in the husk, removed the kernels then made corn broth?? It is amazing. Oh my word it is the best subtle background flavor and I bet it would be awesome in your Mexican chicken soup!! I got my recipe from Thrifty Chic Housewife on You Tube. She pressure cans it. Another way to make the harvest go deliciously further! 😉 Corn broth sounds sort of odd but I was pleasantly surprised!!
This looks really yummy! It would be great if you would taste some after it’s canned and let us know how it came out. I canned some regular chicken soup last year and I didn’t really like it, it tasted too canned or something. I liked the plain chicken I canned, so not sure what the difference was, it did have carrots in the soup. I’d love to try this, but I don’t want to waste my time and ingredients if I don’t care for it. The tomatoes might make the difference in taste. I do need to use up some canned tomatoes and frozen broth.
I made 14 diff soups that I canned. I am allergic to gluten and all dairy. So I cant find soups in the stores. I make a recipe and taste it. If not great i keep adding spices till i get it the way i like. The canning recipes are sometimes bland. There trying to appeal to alot of diff people's taste. So taste taste taste.
I was always told you shouldn't be able to take the lid off your canned jars with your fingernails, that is a sign that Isn't a good seal. Yours all seemed that way. Caution!
Just a tip (which you probably already know?) if your tomatoes are frozen, if you put them in a bowl of water, the skins just slide right off, no burnt fingers :) but maybe you wanted the taste of the 'roasted' tomato....xx
I'd add those Peppers to Zippy Sandwich Bags and Freeze, that way when you need some, you just grab a single Bag and not have to take out the entire Big Bag...Jus sayin,Lol
When at all possible, it is SO MUCH EASIER to de-bone chicken after it has cooled enough out of the oven to handle...I cringed at how much harder and longer u had to work getting all that meat off the bone.
Omgosh, this is an older video but I just wanted to say, I really love your hair this way! Love to learn from you both😊😊
You have got to try canning pickled Brussels sprouts. Also called frog balls. Awesome!
I have
That is great , so can you tell me what city you live in and what is the gage and wait you Use
Can't wait to try this recipe and love your apron
I love your apron!! Where did u get it? I want one!!!
Looking for a pattern for the apron!!
Love my soup!! Thank you
It's a good one
You are lucky your husbind helps you.
Yes I am blessed
@@1870s yes you are
I NEED your apron!!!!!!
I’m with Todd. No corn in my soup 😂
You inspire me! Also your hair is beautiful. I just had my forth baby and my hair falls out constantly. Do you not have the need to pin your hair back while canning?
Rachel I have a bean question! Doing this on your 90 minutes of pressure canning was your beans mush? I want to try this recipe
U have such a sweet family, God bless you all.
Thank you so much and hope you come back
I love you and Todd’s efforts to share your knowledge and love for the life style that built America. You guys are awesome!!!
That looks so good! I'm trying to come up with a keto taco soup recipe to can this weekend.
She's a sweetheart! You guys are awesome for bringing her into your home. I know the blessings were all around💗🙏⚓
where did you get that apron?
My momma bought it on Kiawah island probably 26 yrs ago
Never know what your beautiful hair will look like each video! Realized this is an older video.
I think your recipe so fabulous delicious and yummy!!!!
This looks easy to make. Thank you for sharing, Rachel! 🙂
You are so welcome!
Blessings
Vegies I put in my mexican chicken tortilla soup is yellow crook neck squash and zucchini. Then carrots. When soup is about done ( when heating it up on the stove before eating), add a handful of cilantro and half a cup of peas. Then top each bowl with the juice of 1/4 lime wedge and tortilla pieces. I go to the trouble of cutting corn shells and frying in oil. Its our favorite soup.
Dan is so adorable! 😍
How on earth did you pop that lid off with your hand!! My fingers just died!
Lol I got strong finger tips, can usually do it with water-bath canned tips but not pressure canned lids
So Enjoyed watching your video. Your Canning videos are the best, but could you please post the recipes?
The recipe is linked in the description for you
I'm so glad I saw this. I just created a Chicken Taco Soup (Keto) for us and I loved how it turned out and the ingredients are almost same with this one, so I cannot wait to get to making our CTS and canning it. Mine doesnt have beans, carrots or corn (keto) but instead is all the same plus jalepeno pepper, but then after its cooked (in INstant pot) you take out about 1 cup of the soup liquid and add in 4oz of sour cream whisked in and then pour it back into the soup and mix in, then add 1 packet of dry ranch seasoning packet. Then when we serve it, we add shredded pepper jack cheese over top and melts when you mix in. THank you so much!! Can't wait to try those scones too!
That looks so yummy. Going to have to try this one
Let me know how you like it and if you make any changes to the recipe
When I make my chicken tortilla soup, I use cilantro , lime and black beans too. I also when I serve it I use some fresh chopped cilantro and lime. Yummmmmy
Oh yes, that sounds amazing
Awesome, thanks❣
Your welcome
Hello 1870's Homestead Homemade Cooking Mexican Chicken Soup Look So Good lol my mouth watering Watching video Thank You Sharing Again Have Good Week 👍☺
Your welcome have a great week
GREAT, APRON it is beautiful did you make it or buy it or was it a gift? Which ever way it’s a pleasure to look at, hope you can wash it🙀😄 we love watching you cook in your great kitchen and can up your recipes😊
Love love the apron 😬 and the soup. One of the things I love about canning. I can so many different things that making a soup or stew all I have to do is go to the pantry except for like onion and celery.
In case anyone else follows the link to the recipe, or thinks as Rachel has that this recipe is for 17 quarts of soup, it looks like the recipe says it is for 17 quarts, but what they are actually saying is it yields 1 batch of 7 quarts. Which makes sense given the recipe only calls for 6 cups of stock and 6 cups of water. How you'd ever get 17 quarts out of their listed ingredients would be a feat that's for sure! :)
How long to pressure can qt?
At about 12 mins she said 90 mins
Yummy!!
Use those celery leaves; they have so much flavor! In fact, when I make chicken soup, I harvest the leaves from the celery stalks I'm not using, finely chop them and put them in.
Don't worry, I ended up using all the celery leaves in my Creole sauce
That looks really good 👍🏻.
I sent some with Dan for her school lunch today and she said it was really good
Your videos are great and always relevant. Going back and watching older vlogs is still educational. BTW.....when you can carrots or green beans what is the texture like? Mushy or firm?
What I do with my chicken soup is add a fresh salsa called pebre. Recipes can be found on Pinterest and very between the Latin countries. Basically minced cilantro tomato onion olive oil and citrus juice...I prefer lime. I also add water and salt. You serve the soup hot and add this cold salsa at the table like you would add salt to something. Game changer. Guaranteed to blow your mind.
Could always add fresh cilantro when reheating
I've got a decor question for you. Your back splash, is it hard to keep clean? I was thinking of doing that in my kitchen and maybe doing a plain piece of silver behind my stove so it would be easy to clean.
I think the pressed tile behind the stove is much more forgiving than s flat piece of steel would be. It's not hard to keep cleanest all.
@@1870s thank you! That soup looked amazing! 👍
Oh Rachel, Dan is such a beautiful person, you really lucked out!!! Looking forward to trying the Mexican soup, sounds and looks delicious. I always consider the onset of fall open season on soups of all kinds. This is certainly a busy time for you, thank you so much for taking the time to share. 💞💞💞 Catherine from Canada 🇨🇦
It's funny how the season just have "right" meals. Fall is my favorite
Mine too!!
Have you roasted corn in the husk, removed the kernels then made corn broth?? It is amazing. Oh my word it is the best subtle background flavor and I bet it would be awesome in your Mexican chicken soup!! I got my recipe from Thrifty Chic Housewife on You Tube. She pressure cans it. Another way to make the harvest go deliciously further! 😉 Corn broth sounds sort of odd but I was pleasantly surprised!!
I haven't sounds interesting though
This looks really yummy! It would be great if you would taste some after it’s canned and let us know how it came out. I canned some regular chicken soup last year and I didn’t really like it, it tasted too canned or something. I liked the plain chicken I canned, so not sure what the difference was, it did have carrots in the soup. I’d love to try this, but I don’t want to waste my time and ingredients if I don’t care for it. The tomatoes might make the difference in taste. I do need to use up some canned tomatoes and frozen broth.
I sent some with Dan today in her school lunch and she said she loved it.
That 1870's Homestead Ok, cool! I’ll give it a try. Thanks!
I made 14 diff soups that I canned. I am allergic to gluten and all dairy. So I cant find soups in the stores. I make a recipe and taste it. If not great i keep adding spices till i get it the way i like. The canning recipes are sometimes bland. There trying to appeal to alot of diff people's taste. So taste taste taste.
When u go to eat this soup, squeeze half a lime juice per bowl. And make tortilla strips, toast in the oven. And sprinkle on top. It’ll be heaven!
Sounds delicious
I was always told you shouldn't be able to take the lid off your canned jars with your fingernails, that is a sign that Isn't a good seal. Yours all seemed that way. Caution!
Just a tip (which you probably already know?) if your tomatoes are frozen, if you put them in a bowl of water, the skins just slide right off, no burnt fingers :) but maybe you wanted the taste of the 'roasted' tomato....xx
OMG I could take a bath in that soup send me some please LoL 😂👍🌻🦇🐓
Maybe just eat it, might not taste good after a bath, lol
You need to get a large stock pot. I have a really large one that can hold a quadruple batch of soup.
I'd add those Peppers to Zippy Sandwich Bags and Freeze, that way when you need some, you just grab a single Bag and not have to take out the entire Big Bag...Jus sayin,Lol
When at all possible, it is SO MUCH EASIER to de-bone chicken after it has cooled enough out of the oven to handle...I cringed at how much harder and longer u had to work getting all that meat off the bone.