Gata armenian traditional dessert

[@shokoufekoleini2954]

This is a real recipe for Gata, thanks a lot

[@maryrobby7134]

Thank you so much I wanted a recipe like this! Can’t wait to try!❤

[@CarolinaGA-fn3bc]

This was so “havassov” to watch. Definitely will try this recipe, looks very similar to my metzmam’s one. Merci!

[@Serendipitous1111]

Love it

[@dianaarutyunyan5052]

Thank you for the recipe 😊

[@watchtv3600]

Hi, Thank you! Can we skip the filling?

[@g.i.520]

It will be super dry. The filling is literally what makes it Gata

[@grannyfranny8547]

@@g.i.520 so true!

[@izabellapetrosyan9107]

Ive seen some recipes with yogurt as well. Whats the difference

[@PureSkin72]

can i put 1/2cup of cocoa instead of 1/4 to be more chocolate

[@annemary9680]

What would the amount of flour be in grams?

[@PureSkin72]

can i cut it to round shape or any shape i want before baking?

[@ArashFallah]

My dough was too wet, what should I do about it?

[@dianaarutyunyan5052]

I think you should add more flour

[@ArashFallah]

@@dianaarutyunyan5052 Thanks for the reply, I figured it out that same time

[@salviaismaylova4546]

Azərbaycanın qədim və milli şirniyyatı Qarabağ kətəsi.

[@hye7777]

Sick dear

[@bforough]

What was the oven temperature? 300 F? Also what was the thickness of the dough before spreading the filling, 6 mm? Thanks.

[@foodmoodwithmaya4189]

Hello there. The oven temperature was 350 F at first. After 20 minutes I turned it down to 300 F. Yes, the dough thickness should be 5 to 6 mm before spreading the filling, and approximately 1 cm after filling it.❤️

[@grannyfranny8547]

@@foodmoodwithmaya4189 thanks, I needed this info as well. Can’t wait to get this made! Moving away from LA and missing not only my Armenian friends but the food, too!😢

[@turgutabdullazadeh6173]

Kətə is Azerbaijan food🇦🇿

[@hye7777]

😆 🤣 😂 deranged 🤪 😜

[@Aliyexjk]

Oğrudur hamısı kül başlarına